ALL OF OUR DISHES ARE SERVED FAMILY-STYLE AND WE SUGGEST THAT THEY BE SHARED.

Transcription

1 LUNCH/DINNER

2 ALL OF OUR DISHES ARE SERVED FAMILY-STYLE AND WE SUGGEST THAT THEY BE SHARED. OUR DOUGH IS FULLY-LEAVEN, COOKED, CHILLED TO -20 C AND THEN COOKED AGAIN, RESULTING IN AN EXTREMELY LIGHT PIZZA THAT IS PERFECTLY IN KEEPING WITH OUR CULINARY PHILOSOPHY.

3 TASTING MENU TASTING MENU Mercato di Rialto Vegetable tartare with crispy black rice focaccia Hand-chopped raw beef and black truffle tiramisu Dill tagliolini with cuttlefish in its ink spring peas and zucchini flowers Vega Pizza Crispy black rice pizza with carrot curry cream sautéed seasonal vegetables and sunflower seed cream (vegan and gluten free) Classic Venetian deep-fried asparagus soft-shell crabs and squid with turmeric sauce AMO Avocado carpaccio with cilantro and white aromatic condiment Fried artichokes with pistachio sauce Breaded-but-not-cooked lobster with arugula and mango Mezzi paccheri pasta with soft-shell crabs alla busera and spicy bean puree Romana Pizza Steamed pizza with tomato sauce, burrata cheese Cantabrico anchovies, olives and oregano Strawberry and lemon balm sorbet with mango cream Artichoke and speck-crusted lamb chops with mozzarella, spiced carrots and sauce Cream gelato with AMO special toppings The price of the tasting menus is per person The tasting menus are available only for the entire table and for a minimum of two people.

4 FROM THE BUTCHER SHOP ANTIPASTI Buffalo mozzarella with tomato fillets olive oil and oregano Thinly-sliced Parma culaccia (center cut of cured ham) Mortadella and fried pizza Quadri anchovies with toasted bread and butter Vegetable tartare with crispy black rice focaccia Avocado carpaccio with cilantro and white aromatic condiment Asparagus and eggs with tuna belly gelato Gratin of zucchini flowers stuffed with saffron ricotta Fried artichokes with pistachio sauce LUNCH SPECIALS Large vegetable salad (vegan) Potato cappuccino all'amatriciana Hand-chopped raw beef and black truffle tiramisu Large salad with eggs, tuna, mozzarella and bottarga Chicken, green beans cherry tomato and basil salad Grape tomato, beetroot and gorgonzola salad Tuna tartare with tuna sauce Primi piatti of the day * Breaded-but-not-cooked lobster with arugula and mango * Ask your waiter Oven-baked anchovies with fennel, vinegar mustard potato croquette and spring peas

5 PRIMI PIATTI and PIZZE Dill tagliolini with cuttlefish in its ink spring peas and zucchini flowers Spaghettoni with garlic, olive oil, chili pepper and asparagus Ricotta cheese and nettle ravioli with herbed sea snails Mezzi paccheri pasta with soft-shell crabs alla busera and spicy bean puree Risotto with artichokes and snails Margherita Pizza Crispy, oven-baked pizza with tomato sauce buffalo mozzarella, basil and Calabrian oregano Romana Pizza Steamed pizza with tomato sauce, burrata cheese Cantabrico anchovies, olives and oregano Lobster Pizza Steamed pizza with lobster, broccoli rabe bottarga and cuttlefish sauce Vega Pizza Crispy black rice pizza with carrot curry cream sautéed seasonal vegetables and sunflower seed cream (vegan and gluten free) "Centopezze" Pizza all'amatriciana Oven-baked with tomato, onion, guanciale pecorino cheese, mozzarella, pepper and parsley

6 SECONDI PIATTI DOLCI Classic Venetian deep-fried asparagus soft-shell crabs and squid with turmeric sauce Cream gelato with AMO special toppings (for two people) Artichoke and speck-crusted lamb chops with mozzarella, spiced carrots and sauce Strawberry and lemon balm sorbet with mango cream Smoked rib-eye beef steak with black truffle salted butter and herb salad Fried cream with coconut gelato tonka bean yogurt and strawberry jam Oven-baked turbot with capers, asparagus and tarragon béarnaise sauce Gianduia cannolo with coffee chocolate praline foam Fish burger Curry sauce, lettuce, seaweed, traditional balsamic vinegar caramelized onion, seabass, cuttlefish and shrimp Tiramisu cloud Tasting of dessert cups* (choose two) * Ask your waiter

7 CUISINE FOLLOWS THE BREATH OF THE INGREDIENTS AND TRUTH THAT THEY CONTAIN MAX ALAJMO