ALL OF OUR DISHES ARE SERVED FAMILY-STYLE AND WE SUGGEST THAT THEY BE SHARED.

Transcription

1 LUNCH/DINNER

2 ALL OF OUR DISHES ARE SERVED FAMILY-STYLE AND WE SUGGEST THAT THEY BE SHARED. OUR DOUGH IS FULLY-LEAVEN, TWICE-COOKED AND CHILLED TO -20 C, RESULTING IN AN EXTREMELY LIGHT PIZZA THAT IS PERFECTLY IN KEEPING WITH OUR CULINARY PHILOSOPHY.

3 TASTING MENU TASTING MENU Mercato di Rialto Pumpkin soup with parsley foam Vegetable tartare with crispy black rice focaccia Pizza Carpaccio Crispy corn dough pizza with beef carpaccio mushroom and arugula mayonnaise Maccheroncini alla puttanesca with tuna belly sauce AMO Avocado carpaccio with cilantro and white aromatic condiment Treviso radicchio with a sauce of red beet and rose Fried soft-shell crab and artichokes with turmeric Broccoli rabe ravioli with butter smoked ricotta cheese and pumpkin Oven baked turbot with cuttlefish ink sauce ginger and fall vegetables Pizza Laguna Steamed pizza with cuttlefish milk Mantis shrimp, bottarga and spider crab Pomegranate, lychee and wild berry sorbet Tarragon-crusted lamb chops with roasted potatoes and pumpkin puree Cream gelato with AMO special toppings The price of the tasting menus is per person The tasting menus are available only for the entire table and for a minimum of two people

4 FROM THE BUTCHER SHOP ANTIPASTI Buffalo mozzarella with tomato fillets olive oil and oregano Thinly-sliced Parma culaccia (center cut of cured ham) Mortadella and fried pizza Quadri anchovies with toasted bread and butter LUNCH SPECIALS Vegetable tartare with crispy black rice focaccia Avocado carpaccio with cilantro and white aromatic condiment Pumpkin soup with parsley foam Treviso radicchio with a sauce of red beet and rose Artichoke en papollote with Ras el Hanout and incense-scented broth Cappuccino all'amatriciana Large vegetable salad (vegan) Large salad with eggs, tuna and mozzarella Fennel, cabbage, orange olives and pistachio Primi piatti of the day * Hand-chopped raw beef and white truffle tiramisu Wafer with chicken liver pâté and sautéed mushrooms Fried polenta with whipped stockfish and broccoli rabe Breaded-but-not-cooked lobster and cuttlefish tagliatelle with radicchio and orange * Ask your waiter Fried soft-shell crab and artichokes with turmeric

5 PRIMI PIATTI and PIZZE Dill tagliolini with seafood sauce Fettuccine with saffron, incense and licorice Broccoli rabe ravioli with butter smoked ricotta cheese and pumpkin Risotto with mushrooms black soy and white truffle Pizza Margherita Crispy, oven-baked pizza with tomato sauce buffalo mozzarella, basil and Calabrian oregano Pizza Romana Steamed pizza with tomato sauce, burrata cheese Cantabrico anchovies, olives and oregano Pizza Laguna Steamed pizza with cuttlefish milk Mantis shrimp, bottarga and spider crab Maccheroncini alla puttanesca with tuna belly sauce Pizza Vega Crispy black rice pizza with carrot curry cream sautéed seasonal vegetables and sunflower seed cream (vegan and gluten free) Pizza Carpaccio Crispy corn dough pizza with beef carpaccio mushroom and arugula mayonnaise Pizza "centopezze" all'amatriciana Oven-baked with tomato, onion, guanciale pecorino cheese, mozzarella, pepper and parsley AMO Calzone Oven-baked calzone filled with mozzarella anchovies, basil and tomato

6 SECONDI PIATTI DOLCI Typical Venetian deep-fried fish and vegetables with tarragon, spirulina seaweed sauce Cream gelato with AMO special toppings (for two people) Tarragon-crusted lamb chops with roasted potatoes and pumpkin puree Caramelized goose leg with seeds citrus carrot cream and parsnips Pomegranate, lychee and wild berry sorbet Crock Black pepper gianduia cremoso, mascarpone and coffee milk and dark chocolate, almond cookie Oven baked turbot with cuttlefish ink sauce ginger and fall vegetables Pear cooked in red wine, puff pastry warm and cold zabaione Poached egg with pumpkin fondue spinach and white truffle AMO Autumn burger Ground beef, speck, soy mayonnaise, spirulina seaweed, lettuce braised red onion, mixed mushrooms, smoked provola cheese AMO focaccia Tasting of dessert cups* (choose two) * Ask your waiter

7 CUISINE FOLLOWS THE BREATH OF THE INGREDIENTS AND TRUTH THAT THEY CONTAIN MAX ALAJMO