AUTUMN & WINTER FEASTING MENUS

AUTUMN & WINTER FEASTING MENUS

AUTUMN & WINTER FEASTING MENUS 40 A three course feasting menu with all dishes served to share. Burrata, roast pumpkin & rocket pesto (v,n) Hot smoked salmon, fennel & watercress (df,gf) Seasonal Italian

A U T U M N W I N T E R

AUTUMN & WINTER 40 A three course feasting menu with all dishes served to share. ANTIPASTI Burrata, roast pumpkin & rocket pesto (v,n) Hot smoked salmon, fennel & watercress (df,gf) Seasonal Italian salad

BUON NATALE HAPPY CHRISTMAS

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BUON NATALE HAPPY CHRISTMAS

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GROUP DINING & EVENT MENUS GROUP DINING & EVENTS

GROUP DINING & EVENT MENUS GROUP DINING & EVENTS BERNARDIS.co.uk Bernardi s is ideal for feasting dinners, birthdays, celebrations, business events & launches. Francesca is on hand to help plan the finer

F r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df

P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra

Functions and Events at Sapore

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HILARY DINING TERM 2018: Monday 29 January. Sunday 18 February. Thursday 22 February. Monday 19 March

HILARY DINING TERM 2018: Wednesday 24 January Sunday 28 January Monday 29 January Wednesday 31 January Thursday 1 February Monday 5 February Tuesday 6 February Monday 12 February Tuesday 13 February Thursday

CHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Jetty 29 PER PERSON. Available in The Jetty 25 PER PERSON

RESTAURANT DINING CHRISTMAS PARTY LUNCH MENU CHRISTMAS PARTY DINNER MENU 25 PER PERSON 29 PER PERSON Creamed Winter Vegetable Soup Roasted Chestnuts Creamed Winter Vegetable Soup Roasted Chestnuts Game

Braised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus

HMS President 1918 3 Course Dinner Menus Menu 1 Included in Package Fillet of beef carpaccio, salted olive popcorn, slow roasted plum tomatoes, parmesan shavings, white truffle dressing Pan-fried mackerel,

-Bruschettone, roast carrot & chickpea hummus, spiced nuts & herb crumble (v)(n) 6-

STUZZICHINI -Chef s #WeBakeItFresh daily bread, olive oil & balsamic vinegar 3.50 -Chef s marinated olives (n) 3.50 -Pasta crisps with sweet & sour aubergine, roast carrot & chickpea hummus, tomato, basil

CHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Upper Deck PER PERSON MONDAY THURSDAY 33 PER PERSON FRIDAY & SATURDAY

RESTAURANT DINING CHRISTMAS PARTY LUNCH CHRISTMAS PARTY DINNER 25 PER PERSON MONDAY THURSDAY 29.50 PER PERSON FRIDAY & SATURDAY 29.50 PER PERSON MONDAY THURSDAY 33 PER PERSON FRIDAY & SATURDAY Creamed

Selection of D.O.P cheese served with honey & dried fruit 20. Served with honey & gorgonzola sauce 13

SALUMI E FORMAGGI Formaggi (GF) Selection of D.O.P cheese served with honey & dried fruit 20 Salumi E Formaggi Board* Selection of cured meats & Italian D.O.P cheese with bread small 22 large 32 FOCACCIA

Welcome to Posto Matto. posto. matto. m o d e r n i t a l i a n c o o k i n g w i t h a f e w t w i s t s. [poss-toh]

Welcome to Posto Matto m o d e r n i t a l i a n c o o k i n g w i t h a f e w t w i s t s posto [noun] place, house, site, seat, location matto [poss-toh] [mu-toh] 1. [adj] crazy, mad, insane, foolish,

DiVino Ristorante MENU

MENU DiVino Ristorante is the combination of Italian and Mediterranean cuisine, of tradition and innovation. A destination for locals and visitors to the Yarra Valley alike to enjoy. Our kitchen team follow

Dinner Menu ANTIPASI. CARPACCIO PALMITO thin sliced filet mignon, hearts of palm, avocado goat cheese, e.v.o.o.

Dinner Menu ANTIPASI MILLE FOGLIE DI VEGETALI & MOZZARELLA 16.95 grilled zucchini, eggplant roasted peppers, sliced tomatoes, fresh mozzarella, & pesto sauce CARPACCIO PALMITO 17.95 thin sliced filet mignon,

PANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5

PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 Olive Marinated Italian olives with garlic, rosemary, olive oil. + Toasted stone baked sour dough bread $8 bruschetta

TAKEAWAY MENU ORDER NOW E 33/56 GLEN ST, STELLABLUKITCHEN

TAKEAWAY MENU ORDER NOW 9975 7777 E BELROSE@STELLABLU.COM.AU 33/56 GLEN ST, BELROSE @ STELLABLUKITCHEN TAKE AWAY MENU Schiacciata Bianca Pizza Crust with rosemary, garlic, sea salt, extra virgin olive

SECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio

PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun

Welcome to Posto Matto aka "The Mad House"

Welcome to Posto Matto aka "The Mad House" Our menu is designed to be just a little bit mad - in a good way - modern Italian cooking with a few twists thrown in. If you have any special dietary needs,

Dixon Park Surf Venue Menu Options

Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,

Christmas Packages 2018

Christmas Packages 2018 For more information and to Book NOW please call on 0207 932 4675 events@doubletreewestminster.com for event and group enquiries Canape Menu 18.00 (6 items) Menu 1 Duck pate and

CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips

ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES

SECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio

PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun

antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread

PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 antipasto per due Tasmanian smoked salmon, avocado, chargrilled tiger prawns, Parma ham, buffalo mozzarella, cherry

Recipes are listed under key ingredients and type of dish.

dish annual recipe index, issues 28-33 annual brought to you by issues 28-33 February 2010 January 2011 Recipes are listed under key ingredients and type of dish. The first Dish recipe index spanning issues

Capacity up to: 30 guest in boardroom style 20 guest in theatre style 35 guest in classroom style

EVENTS BOOKLET 2017 A Simple gather with friends or the End of Year celebration, the Christmas party, a very special Occasion, a Training session or a day Meeting... Yes! Carboni s got it David PDR* The

TREAT CATERING. Whether it be an extravagant culinary event for two, or an intimate dinner for a thousand, every meal should be a Treat

TREAT CATERING Treat Catering Company has built a reputation for feeding a new life into the catering scene, dishing up the best-presented food and the most delicious staff. The team at Treat has many

Starters. Jerusalem Artichoke Velouté (v) Scented with white truffle oil Rabbit Livers. humus, red wine tossed rabbit livers, garlic focaccia

Starters Jerusalem Artichoke Velouté (v) Scented with white truffle oil 9.90 Rabbit Livers humus, red wine tossed rabbit livers, garlic focaccia 8.90 Calamari & Chorizo Salad calamari two ways, chorizo,

p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3

p a n e, o l i o e b a l s a m i c o Fresh bread served with marinated olives, balsamic & olive oil v 7 p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3 f r i t

Canapés. 3 rochester park singapore phone

Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with

Old Hall Sample Buffet Menus

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Spring Menu. Gluten free pasta is available on request

c r o s t i n i 3 pieces of Crostini Garlic olive oil, parmesan and parsley (v) Tomato and basil (v) Herbed ricotta and slow roasted tomato Cannellini bean puree and prosciutto Sweet prawns and chilli,

ANTIPASTI. OYSTERS Lemon & black pepper WHITE ANCHOVIES 140. MUSSELS 85 Garlic, parsley, white wine, thyme, lemon & bread crumbs

ANTIPASTI CROSTINO Smoked salmon, horseradish, dijon, dill & lemon 70 Rocket walnut pesto, garlic & parmigiano reggiano 55 Goats cheese, roasted grapes, walnuts, thyme & honey 75 OYSTERS Lemon & black

FIRST PLATE. chili aioli. pickles. jalapeno aioli. Quail $23.00

Becco A La Carte Menu FIRST PLATE Oysters Freshly Shucked Half.... Dozen...........................$30.00 Dozen...............................$60.00 Oysters Battered chili aioli (4)...............................$24.00

Tomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves

Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar

BRUSCHETTA (VEG) (GF on Request) $10 2 Pieces of Crusty Italian Bread Served with Diced Tomato, Basil, Balsamic Vinegar and Extra Virgin Olive Oil

Take Away Menu Available Monday to Sunday from 11.30am till 9pm Delivery Available Monday to Sunday from 5.30pm till 9pm Please note that for Deliveries a $5 Fee Applies For any Delivery Orders with Credit

COCKTAIL EVENT INCLUDES SIX PASSED HORS D OEUVRES AND A DISPLAY OF ASSORTED SALUMI, ITALIAN CHEESE, GIARDINIERA, AND BREAD PASSED HORS D OEUVRES

COCKTAIL EVENT $30 PER PERSON INCLUDES SIX PASSED HORS D OEUVRES AND A DISPLAY OF ASSORTED SALUMI, ITALIAN CHEESE, GIARDINIERA, AND BREAD PASSED HORS D OEUVRES CRISPY BAKED SHRIMP In Seasoned Breadcrumbs

* * * * * * Strawberry mille feuille with vanilla Chocolate tart with raspberry sorbet & hazelnuts Mango & passion fruit cheese cake with lemon sorbet

For up to 14 guests you will be offered the full set menu on the day. For up to 24 we will kindly ask you to pre-order. For 25 and above, we kindly ask you to choose one starter, one main and one dessert

SIT DOWN STYLE MENU. This package is available for functions up to 122 guests.

SIT DOWN STYLE MENU This package is available for functions up to 122 guests. CANAPÉS Choose 3 canapés for 30 minutes of service -$22.00pp Choose 4 canapés for 45 minutes of service -$28.00pp Choose 5

Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5)

Stuzzichini Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5) Crostini house made crispy bread spread with chef's selection of dips (6) Zeppoline fried dough balls with an

Poppy Hills Banquet Lunch Menus

Poppy Hills Banquet Lunch Menus Lunch $39 (Pre-select one item) Roasted Artichoke Hearts Basil, Pine Nuts, Meyer Lemon Crème Fraiche Local Carrots Barley, Mint, Dates, ange Sauce (chef s favorite) Fried

Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing

DINNER ANTIPASTI Piatto di Salumi Misti 6,000 selection of imported parma ham, mortadella sausage, milanese, coppa and spicy salami varieties with caperberries, balsamic onions, marinated artichokes, olives,

Starters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50

Starters PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50 SEAFOOD in TEMPURA Deep Fried Squid, Prawns, Soft Skin Crab, Seabass Rm 40 SALMON CARPACCIO

From 4 of your closest friends to 400 we can cater for all needs between our two floors both with their own bar.

Cocktails and fizz, turkey and trimmings, trifle and Christmas pudding. Celebrate the festive season in style over-looking the canal in the heart of Birmingham. Indulge in delicious Christmas delights

FUNCTIONS & SPECIAL EVENTS

FUNCTIONS & SPECIAL EVENTS $45pp CANAPÉ MENU Standing event. Based on a minimum of 30 guests. Choose 7 options from the selection below to create your own menu. Add additional canapés for $6 per piece.

Ristorante delposto.co.uk

Ristorante 020 8891 2644 delposto.co.uk info@delposto.co.uk STARTERS V GARLIC BREAD 9 Pizza base freshly baked with garlic. plain cheese tomato & pesto 3.95 4.75 4.35 V BRUSCHETTA 4.95 Crusty bread topped

STUZZICHINI ANTIPASTI

STUZZICHINI -Chef s #WeBakeItFresh daily bread, seasonal butters (n) 3.50 -Chef s marinated olives (n) 5- -Pasta crisps with white bean & wild garlic, crème fraiche & chive, tomato salsa (v) 5- -Pane e

Antipasti: Stationary Appetizers. Antipasti: Finger Food/Passed Appetizers

Antipasti: Stationary Appetizers Each Order BRUSCHETTA $45 Tomatoes, basil, and garlic served with crostini. CALAMARI FRITTE $50 Tender crispy fried calamari served with a side of Arrabbiata sauce. ZUCCA

SECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio

PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun

Specialitá Della Casa

Specialitá Della Casa Burrata Creamy mozzarella cheese with vine tomatoes and rocket. Starter: 5.50 Timballo Paccheri pasta, baked with mini meatballs, ham, mozzarella and tomatoes. Starter: 5.50 Main:

AUTUMN - WINTER MENUS SEPTEMBER 2018 APRIL 2019

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House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette,

Bowl Food Menu Autumn 2018

Bowl Food Menu Autumn 2018 bread & honey Studio 202 Canalot Studios 222 Kensal Road London, W10 5BN & Tel: +44(0)2089645255 Email: bookings@breadandhoney.net Web: breadandhoneyevents.co.uk Beast & Fowl

Cannelloni with pumpkin and chicken 14 Roast pumpkin poached chick fetta, pine nuts topped with Napoli & parmesan

Bruschetta Garlic & Cheese 10 Tomato, Spanish Onion & Basil 12 Pesto, Mozzarella & Prosciutto 15 Hot Smoked Salmon, Fried Capers, Dill Mascarpone 17 Antipasto Traditional Antipasto Selection of Italian

FORMAL LUNCH & DINNER MENU

FORMAL LUNCH & DINNER MENU ENTRÉE All menus to begin with sourdough bread & King Island Dairy butter Grass fed beef tataki w avocado & wasabi purée, picked daikon, nori & togarashi (GF, DF) Burrata w grilled

Baccala crocchette, lemon and parsley emulsion 16. Mushroom arancini 16. Marinated olives 12

Baccala crocchette, lemon and parsley emulsion 16 Mushroom arancini 16 Marinated olives 12 Olive all'ascolana, sundried tomato, mascarpone puree, rocket leaves 18 San Daniele prosciutto 24-month, grissini,

STANDARD HOT STANDARD COLD SUBSTANTIAL

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STARTERS AND SALADS. Buffalo Mozzarella with ripe Neapolitan Tomatoes, Rocket Salad and Basil Pesto

Menu STARTERS AND SALADS CZK Buffalo Mozzarella with ripe Neapolitan Tomatoes, Rocket Salad and Basil Pesto 310 50g / 80g finely sliced Jamón Ibérico with Honey Melon and Rocket Leaves 280/360 Grilled

Galletto Ristorante Private Dining. Reception. Hors d Oeuvres. (All selections sold by the piece with a 20-piece minimum per selection)

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Antipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca

Antipasto Traditional Italian dining is to set to take time, as it is meant to bring a relaxed spirit and friendly conversation to your meal. Our antipasto offering is the perfect way to slow things down

urbankitchengroup.com

Thank you for your interest in dining at an URBAN KITCHEN GROUP restaurant. Following are prix-fixe family style and plated dinner menus for CUCINA enoteca, located in Newport Beach s Fashion Island. Our

House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12

House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette,

ABOUT IL CENTRO. For what ever your occasion, IL Centro is the place to be. -2-

EVENT PACKAGES ABOUT IL CENTRO Il Centro has long been regarded as one of Brisbane s best restaurants. Located in the heart of Brisbane s premier dining precinct, Eagle Street Pier, the multi-award-winning

BUTLERED HOT HORS D OVRES. Cheese

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Canapés. 3 rochester park singapore phone

Canapés Vegetarian Tomato arancini di riso (v, contains dairy) Pizza al taglio and cheese focaccia (v, contains dairy) Grilled green zucchini rolls with ricotta cheese (v, contains dairy) Button mushroom

CRUDI. OSTRICHE 5 each Our oysters are sourced from the best oyster farmers in Australia, shucked to order, served with eschallot vinegar and lemon

CRUDI OSTRICHE 5 each Our oysters are sourced from the best oyster farmers in Australia, shucked to order, served with eschallot vinegar and lemon CAPESANTE 29 Crudo of Noosa scallops, spring onion and

Nayla Wu Catering. Fish & Seafood. Fish

Fish & Seafood Fish Saffron & Coriander Fish Stew (gf) Trout en Papillot with Ginger & Galangel (gf) Red Mullet with Aubergine, Caper & Pine Nut Relish (gf) Red Mullet Baked with Rosemary & Wild Garlic

MAIN COURSE DESSERT ENTRÉE SIDES

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The Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018

The Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018 Come Join Us Welcome to The Earl Of Chesterfield Arms and thank you for considering us for your Christmas event. Let us know what is important to you,

Fine Dining Starters. Warm starters. Cold Starters. Seared balsamic & rioja infused pigeon breast, walnut & apricot salad

FINE DINING With a focus on taste, texture and presentation, fine dining is typically for a smaller number of guests, where there is formality in the service, menu, table, and elegance in the type of food

Degustation Menu. Pesce Merluzzo, Verdure Grigliate Pan Seared Cod Fish served with Grilled Vegetables and Vanilla Tomato Sauce

Degustation Menu Antipasto Ostriche Con Granita Al Limone E Menta Fresca Oyster served with Lemon Granita and Fresh Mint Andreola Dirupo Valdobbiadene Prosecco Entrée Terrina Di Fegato D oca Foie Gras

CAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection

EVENT MENUS 2017 Standing Options Perfect to accompany drinks and mingling Standing Menu Minimum of 10 people Choose 4 items for 12 per person or selection of all items for 17 per person GRILLED HALLOUMI

MENU 70 per person * * * *

For up to 12 guests you will be offered the full set menu on the day. For up to 20 we will kindly ask you to pre-order from 2 options. For 30 and above, we kindly ask you to choose one starter, one main

PASSED OR STATIONARY HORS D OEUVRES

PASSED OR STATIONARY HORS D OEUVRES SHAVED PORK LOIN CROSTINI Burrata & Fig Jam $2.00 GORGONZOLA STUFFED DATES Gorgonzola Dolce, Prosciutto, Fig Balsamic Drizzle $2.00 BRASATO OF DUCK CROSTINI Herb Goat

Chef Steven Yeomans. Please advise of any dietary requirements

Chef Steven Yeomans APPETIZERS Mixed salumi plate with crisp bread (salame, prosciutto di Parma, bresaola, coppa) 16 Calamari fritti, red wine vinegar dipping sauce 11 Warm marinated mixed olives V 9 Fried

ANTIPASTI (Appetizers)

ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O

For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.

Bowl Food 4 bowls 19.00 per person, 6 bowls 29.00 per person, 8 bowls 38.00 per person (All rates exclude VAT) For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.

Dinner. Appetizers. First grade Mozzarella mini tower served in seasoned Pesto dressing with basil and tomatoes drizzled by balsamic reduction

Dinner Appetizers Mozzarella Caprese........................................... $8.95 First grade Mozzarella mini tower served in seasoned Pesto dressing with basil and tomatoes drizzled by balsamic reduction

La Dolce Vita. Caffe e Ristorante. Lunch Menu

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ANTIPASTI & INSALATE Appetizer & salad

ANTIPASTI & INSALATE Appetizer & salad FOCACCINA AL ROSMARINO 10.00 Rosemary Focaccia Bread with Extra Virgin Olive Oil and Fresh Garlic BRUSCHETTA AL POMODORO 10.00 Classic Bruschetta with Tomatoes, Oregano

Goat s curd with olive oil bread & mixed olives (v) 13. Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15

To Start Goat s curd with olive oil bread & mixed olives (v) 13 Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15 Eggplant Involtini - prosciutto, buffalo mozzarella & green basil (gf) 14 Salt

Contorni Side Dishes

Per Cominciare to Begin Specialità di Pasta e Risotto Pasta & Risotto Specialties Carpaccio of Angus Beef... 105 button mushrooms, rucola, parmesan & white truffle oil Arancini di Riso ai Funghi (V)...

PRIVATE EVENTS 1198 HERTEL AVENUE, BUFFALO, NY,

PRIVATE EVENTS Thank You for your interest in holding a private event at Ristorante Lombardo. Please use this kit as a guide to help you plan your event with us. We are available to answer questions and

WEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables

WEDDING MENU ONE STARTERS Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Pigeon Terrine Soured Vegetables Goat Cheese Mousse, Walnut Crumble, Pickled Vegetables Char-grilled

PRIMI pasta & risotto

seasonal menu ANTIPASTI appetizers Thinly sliced baby artichokes marinated with olive oil and lemon, over frisée salad, finished with shaved Parmigiano Reggiano and micro greens Oven roasted red and yellow

MOTHER S DAY A LA CARTE MENU

Lilys is happy to announce that Antonio Rotondo, Head Chef at Candelori s, and his Talented Team, have joined Lilys Restaurant Bar & Function Centre. Antonio is a Renowned Chef who has been Awarded 3 Hats

Festive Lunch & Dinner

tis the season... Festive Lunch & Dinner Available from 20th November 2017 to 23rd December 2017 Lunch Served between 12.00pm 2.30pm Two courses 20.95 per person Three courses 24.00 per person Children

Seared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF)

Premium Menu Entrée Seared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF) Grilled salmon, fennel chilli puree, crab and fennel Kimchi, rocket oil,

APPETIZERS. Parmigiano, drizzled with extra virgin olive oil and chopped tomato dressing

APPETIZERS Carpaccio of Beef Cured raw paper thin slices of beef, topped with arugula, Parmigiano, drizzled with extra virgin olive oil and chopped tomato dressing Carpaccio of Salmon Fresh paper thin

Summer Menus. Wedding Breakfast Fillet of John Dory with Cucumber and Noilly Prat

Summer Menus Menu One Chicken Liver, Parsley and Garlic Crostini Lahem B ageen (Lamb, Tomato and Pinenut Pastries with Allspice) Mini Yorkshires with Rare Roast Beef and Horseradish Blinis with Smoked

Parties & Celebrations

Parties & Celebrations The Dirty Habit Upper Street Hollingbourne Kent ME17 1UG 01622 880880 www.thedirtyhabit.net Celebrations & parties menus Autumn & winter menu 1 st October 30 th march 28 menu Seasonal

MENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4

MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT:

SALADS SOUPS. MINESTRONE 290 POTTAGE OF THE DAY 290 (tomato, broccoli, season vegetables) BREAD

STARTERS CROSTINI oven baked homemade bread 390 - (tomato, mozzarella cheese) - (grilled vegetables, parmesan cheese) - (Prosciutto, mozzarella cheese) CROSTINI N'Duja 490 (piquant sausage from Calabria,

STANDARD HOT STANDARD COLD SUBSTANTIAL

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Cocktail Party Menu. 2 Hour Cocktail Party 6 canapés OR 4 canapés and 1 slider of your choice

Cocktail Party Menu Whether you re hosting a corporate meeting or a private gathering, cocktail functions provide a stylish and casual atmosphere for entertaining both small and large groups. We can help

has never been better

has never been better CHRISTMAS CELEBRATIONS Christmas Brochure 2018 PRIVATE CHRISTMAS PARTIES CHRISTMAS DAY LUNCH CHRISTMAS DAY DINNER CHRISTMAS JOINER PARTY NEW YEARS EVE STARTERS MAIN COURSES DESSERTS

LA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread

every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & EVO Spice it up! Add chilli Add mozzarella cheese (extra

Oysters on the Half Shell Daily selection Quantity Half dozen 18 Dozen 32 Maine Lobster Cocktail 28 Chilled lobster, fingerling potato chips, garlic

Dinner Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Wagyu Stuffed Rice Balls Imperial beef, garden peas, spicy marinara Eggplant Parmigiano Roasted eggplant,

CANAPES (RECOMMEND 6) FROM THE LAND. Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold)

TABLE BANQUET MENU CANAPES (RECOMMEND 6) FROM THE LAND Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold) Angus rare beef yorkshire puddings w/ horseradish