GROUP DINING & EVENT MENUS GROUP DINING & EVENTS
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1 GROUP DINING & EVENT MENUS GROUP DINING & EVENTS BERNARDIS.co.uk
2 Bernardi s is ideal for feasting dinners, birthdays, celebrations, business events & launches. Francesca is on hand to help plan the finer details of your next event. Francesca Judge Events Director E francesca@bernardis.co.uk T
3 Social Tables CAPACITY GROUP DINING SPACES: seated Red Banquette Window Banquette Bar Social Tables Cocktail Bar Conditions apply PRIVATE DINING SPACES: Window Banquettes Up to 52 seated Up to 100 standing Up to 20 seated Up to 50 standing Cocktail Bar Cocktail Bar Private Dining Room Private Dining Room Availability may be limited. Set menus required for bookings of 10 or more guests. Minimum spends may apply on private dining bookings. Exclusive hire of our restaurant can be arranged by request. Availability is limited. Cocktail Bar
4 Beautiful multi-course feasting menus paired with exceptional canapés, Italian wines and cocktails. 40 MENU 3 courses 50 MENU 4 courses 65 MENU 5 courses 6 COURSE SUPREMO MENU Available on request. Menus served family style to share. Individually plated courses available, subject to numbers & availability. Bespoke menus available on request.
5 40 A three course feasting menu with all dishes served to share. ANTIPASTO Selection of artisanal salumi, carta di musica & olives Heritage tomatoes, burrata, black olive & basil (v/gf) Hot smoked salmon, pea & watercress salad (gf) Served with a selection of homemade focaccia & grissini MAINS Casarecce cacio e pepe (v) Sea bream, tender stem broccoli & sauce vierge (gf/df) Rosemary & garlic roasted chicken, black olives & fennel (gf/df) Served with a selection of seasonal sides SWEET Rhubarb, vanilla & amaretti tart (v) Chocolate, orange & ricotta cannoli Please inform us of any dietary or allergen requirements. Individually plated courses subject to numbers & availability.
6 50 A four course feasting menu with all dishes served to share. CICHETI A selection of vegetarian crostini & arancini ANTIPAST1 Tiger prawns, garlic, parsley & peperoncino (gf) Antipasto misto, salumi, olives & carasau Beef carpaccio, salsa verde & herb salad (gf) Heritage tomatoes, burrata, peanut dressing (v/gf/n) Served with a selection of homemade bread MAINS Aged sirloin, porcini butter (gf) Sea bream, spring vegetable fregola & lemon Confit pork, cannellini, spring onions & early potatoes (gf) Served with a selection of seasonal sides SWEET Dark chocolate & espresso tart, hazelnut cream (n/v) Orange & polenta cake, rhubarb compote (v) Pineapple sorbet Please inform us of any dietary or allergen requirements. Individually plated courses subject to numbers & availability.
7 65 A five course feasting menu with all dishes served to share. CICHETI A selection of today s crostini, arancini & salumi ANTIPASTI Tiger prawns, garlic, parsley & peperoncino (gf/df) Burratina & summer truffle pangrattato Market fish crudo, chilli, lemon & radish (gf/df) Vitello tonnato, caper, red onion & parsley salad (gf) Served with a selection of homemade bread PASTA Casarecce, lamb ragu & broad beans Heritage tomato risotto, buffalo ricotta & basil (gf/v) Ricotta gnudi, prosciutto cotto & Parmesan MAINS Scottish salmon, peas & confit tomato (gf) Aged sirloin, asparagus & salsa rossa (gf) Guinea fowl, Jersey royals & charred onions (gf) Hake, spinach & brown shrimp (gf) Served with a selection of seasonal sides SWEET Amalfi lemon cheesecake, summerfruits (v) Chocolate & ricotta cake, orange mascarpone (v) Pineapple carpaccio, lime & coconut (v)
8 YOUR DEDICATED events manager Francesca Judge Bernardi s Restaurant & Bar 62 Seymour St. London W1H 5BN E francesca@bernardis.co.uk T Artwork by André Bergamin
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AUTUMN & WINTER FEASTING MENUS
AUTUMN & WINTER FEASTING MENUS 40 A three course feasting menu with all dishes served to share. Burrata, roast pumpkin & rocket pesto (v,n) Hot smoked salmon, fennel & watercress (df,gf) Seasonal Italian
AUTUMN & WINTER FEASTING MENUS
AUTUMN & WINTER FEASTING MENUS 40 A three course feasting menu with all dishes served to share. Burrata, roast pumpkin & rocket pesto (v,n) Hot smoked salmon, fennel & watercress (df,gf) Seasonal Italian
A U T U M N W I N T E R
AUTUMN & WINTER 40 A three course feasting menu with all dishes served to share. ANTIPASTI Burrata, roast pumpkin & rocket pesto (v,n) Hot smoked salmon, fennel & watercress (df,gf) Seasonal Italian salad
Capacity up to: 30 guest in boardroom style 20 guest in theatre style 35 guest in classroom style
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F r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df
P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra
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STARTERS. TOMATO BRUSCHETTA (V) Toasted ciabatta, freshly chopped tomatoes, basil and olive oil. MAINS
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to share Goat s curd with crusty bread & mixed olives (v) 13 Fried Ascolana olives with terra cotta aioli (v) 13
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ABOUT IL CENTRO. For what ever your occasion, IL Centro is the place to be. -2-
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Welcome to Posto Matto. posto. matto. m o d e r n i t a l i a n c o o k i n g w i t h a f e w t w i s t s. [poss-toh]
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SEASON S GREETINGS Celebrate Christmas & New Year with DoubleTree by Hilton
SEASON S GREETINGS Celebrate Christmas & New Year with DoubleTree by Hilton WELCOME From Christmas Party Nights to Christmas Day Lunch, we have a great selection of events planned for this festive season.
little bar snacks traditionally served in bacari, the local venetian bars
CICCHETTi /Chi - ket - tee/ little bar snacks traditionally served in bacari, the local venetian bars Cheese Platter with Truffle Honey 1350 Charred Broccoli Freschi 250 Broccoli, Lemon, Chilli, Toasted
Spring / Summer Canapé Menu 2018
Spring / Summer Canapé Menu 2018 bread & honey Studio 202 Canalot Studios 222 Kensal Road London, W10 5BN & Tel: +44(0)2089645255 Email: bookings@breadandhoney.net Web: breadandhoneyevents.co.uk Canapé
Caesar Salad Smoked Chicken, Crispy Bacon, Rocket & Cos, Sourdough Croutons, Parmesan, Caesar Dressing
Starters Caesar Salad Smoked Chicken, Crispy Bacon, Rocket & Cos, Sourdough Croutons, Parmesan, Caesar Dressing Roast Salmon Pavé Fennel, Broad Bean & Watercress Salad, Crispy Capers, Lemon Gel Caprese
Cocktail Party Menu. 2 Hour Cocktail Party 6 canapés OR 4 canapés and 1 slider of your choice
Cocktail Party Menu Whether you re hosting a corporate meeting or a private gathering, cocktail functions provide a stylish and casual atmosphere for entertaining both small and large groups. We can help
Menu Options. cocktail party. sit down dinner. custom menu available upon request select your wine in advance
chinook about Since opening our doors at the Chinook Centre in 2014, we have become a mainstay in South Calgary where guests are offered our warm brand of hospitality, ideal for business lunches, family
Spring Menu. Gluten free pasta is available on request
c r o s t i n i 3 pieces of Crostini Garlic olive oil, parmesan and parsley (v) Tomato and basil (v) Herbed ricotta and slow roasted tomato Cannellini bean puree and prosciutto Sweet prawns and chilli,
Starters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50
Starters PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50 SEAFOOD in TEMPURA Deep Fried Squid, Prawns, Soft Skin Crab, Seabass Rm 40 SALMON CARPACCIO
REAL ITALIAN FOOD HANDMADE BY US
REAL ITALIAN FOOD HANDMADE BY US MORNING OUR MORNING MENU IS SERVED UNTIL 11:30AM BREAKFAST POTS & PORRIDGE FRESH FRUIT SALAD... 2.50 GRAPES... 1.50 GRANOLA WITH YOGHURT, HONEY & BANANA... 2.00 GRANOLA
* * * * * * Strawberry mille feuille with vanilla Chocolate tart with raspberry sorbet & hazelnuts Mango & passion fruit cheese cake with lemon sorbet
For up to 14 guests you will be offered the full set menu on the day. For up to 24 we will kindly ask you to pre-order. For 25 and above, we kindly ask you to choose one starter, one main and one dessert
Welcome TO GIGI S ITALIAN RESTAURANT WE WELCOME YOU TO OUR SMALL SLICE OF ITALY. ALLERGEN LEGEND:
Welcome TO GIGI S ITALIAN RESTAURANT WE WELCOME YOU TO OUR SMALL SLICE OF ITALY. Established April 2011, Mother and Son team, Marisa and Luigi Pia have created a place where the residents of our fantastic
ANTIPASTI. FOCACCIA PUGLIESE south Italian bread with goat s curd (v) 12
ANTIPASTI FOCACCIA PUGLIESE south Italian bread with goat s curd (v) 12 PIZZA ALL AGLIO garlic pizza bread with cheese, rosemary and garlic olive oil (v) 12 BRUSCHETTA toasted sourdough topped with garlic,