MANICOMIO CHELSEA. Manicomio Restaurant & Bar

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1 MANICOMIO CHELSEA Manicomio Restaurant & Bar

2 Private Dining Set amongst the hanging ivy and beautiful florals, our Conservatory, with floor to ceiling windows and a secluded garden terrace, offers a private dining experience like no other. The dining room can accommodate up to 18 guests over 1 table or up to 30 over 2 tables depending on the desired layout. The Conservatory Whether you are hosting a small birthday celebration, a larger corporate event, intimate dinners or standing room only drinks parties, we offer a menu to fit all occasions considering both taste and budget. Please consult with a member of our team for full menu options.

3 Table plan for up to 18 people Table plan for up to 30 people.

4 ANTIPASTI Baked Rosso di Langhe Purple figs & Speck d'aosta Baby Artichoke & Bean Salad (v) Shallot dressing & parmesan Seafood Carpaccio Red prawn, tuna & seabass Pugliese Burrata (v) Conference pear, mint & fennel salad Pappa Pomodoro (v) Tuscan bread & tomato soup SALUMI Bresaola Punta d Anca Cured Piedmontese beef Capocollo Fennel cured pork neck Salame Nostrale Course Tuscan salami PASTA Rabbit Tagliatelle Spring onion, lemon & lovage Tuscan Sausage Strozzapreti Fennel, tomato & chilli Lobster Tubetti Tomatoes, marjoram, chilli & garlic Scottish Girolle & Porcini Tortelli (v) Potato, pecorino sardo & mint Market Seafood Risotto 2 persons (25 mins) Cover charge Optional service charge of 12.5% will be added to your bill

5 CARNE E PESCE Wild Halibut a la Plancha Peperonata & zucchini fritti Roast Veal T-Bone Al forno potatoes & wild mushrooms Grilled Yellowfin Tuna Smoked aubergine & cashew quinoa Grilled Leg of Suffolk Lamb Artichokes, cipolloti & taggiasca olives Scarlet Tiger Prawns Borlotti beans, tomato, garlic & chilli Char-grilled Baby Chicken Roast pumpkin, chard, chilli & lemon CONTORNI Peperonata 5.00 Charred Broccoli 5.00 Misticanza 4.50 Al forno potatoes 4.00 Rocket & parmesan 4.00 Isle of Wight tomato salad 4.50 DOLCI Dark Chocolate Mousse Passionfruit & chocolate soil Purple Fig & Caprini Cheesecake Mint & hazelnuts Tiramisú Mascarpone, Marsala, coffee & savoiardi Caramelised Apple Tart Sesame tuile, vanilla ice cream & caramel sauce Formaggi Selection of artisan cheese Please be aware that some dishes may contain traces of nuts or other allergens.

6 MANICOMIO CHELSEA Regional Italian Christmas Feast 3 Courses 60 4 Courses 68 ANTIPASTI Burrata Pugliese & Winter Black Truffle Salt Cod Arancini with Peperonata Fassona Beef Carpaccio with Piemontese Hazelnuts PRIMI Vincigrassi - Porcini Mushroom & Chestnut Lasagne from the Marche region SECONDI Baked Global Artichoke Stuffed with Tomato & Aubergine Risotto Brodetto Lobster, Prawn, Red Mullet & Mussels with a Saffron, Chilli & Tomato Broth Guinea Fowl, Braised Artichokes, Black Truffle & Marsala jus Middle White Suckling Pig, Roast Pumpkin & Trevisano 45 Day Aged Shorthorn Sirloin, Spinach & Woodland Mushrooms * 8 supplement, medium rare CONTORNI Misticanza, chilli & garlic Al forno potatoes DOLCI Salted Chocolate Delizia Apple Tatin with Panettone Ice cream Tiramisu Selection of artisan Italian cheeses

7 MANICOMIO CHELSEA Regional Italian Christmas Feast 3 Courses 50 / 4 courses 57 ANTIPASTI Artichoke Thistle Minestrone Smoked Tuna Swordfish Carpaccio Chicken Liver & Black Truffle Crostini PRIMI Culurgiones De Casa- Sardinian Ricotta & Chard Ravioli with a Saffron & Tomato Sauce SECONDI Gem Squash Stuffed with Pumpkin & Chestnut Farrotto Portland Cod, Oregano & Walnut Crumb, Raisins, Spinach & Agra Dolce Sauce Devonshire Duckling, Lentils & Cotechino Sausage Longhorn Beef Short rib, Burnt cabbage & Balsamic Confit Shallots CONTORNI Misticanza, chilli & garlic Al forno potatoes DOLCI Salted Chocolate Delizia Apple Tatin with Panettone Ice cream Tiramisu Selection of artisan Italian cheeses * 5.00 supplement

8 Room Facilities AV Equipment (additional fee) Blue-tooth amp, With USB and Aux input Room layouts Our Conservatory can accommodate up to 18 diners on one table and up to 30 over 2 two tables. (see layout pictures) Specific table plan sizes are available on request. Drinks/Canapé reception up to 45, (seasonal variations) Menus A la carte Canapés Bowl food We can supply bespoke menus for your event (please enquire directly) Services Bespoke cakes We can supply name cards at no additional charge For bookings and enquiries:

9 Terms & Conditions 1. Private Dining and Cocktail parties at Manicomio Chelsea: Our aim is to give you the best experience possible at Manicomio. Our Private Dining Room can accommodate up to 18 at one table and up to 30 on 2 tables and up to 45 guests for a standing cocktail party. 2. Confirmation: It is necessary to confirm your event and, in doing so, provide us with credit card details; at which point a deposit of 250 will be charged to your card. At this time you enter into a contract with us and agree to the terms laid out in this document. Your reservation will remain provisional until such time that a deposit is paid. The deposit: -Fully refundable if cancellation received more than 7 days prior to the event; -50% refundable if cancellation is received between 48 hours and 7 days of the event; -Non-refundable if cancellation is received within 48 hours of the booking. -Cancellation within 24 hours, you will be charged at full price. (standard 45 per head) 3. Menus: Menus will be agreed in advance of the reservation, but occasionally certain dishes and wines become unavailable at short notice due to difficulties of supply and seasonality. In such an event, we will contact you to agree an alternative. 4. Minimum Spend and/or Fixed Hire Charge: A minimum spend of 1000 (including service charge) will apply to the event. 5. No Show Charges Final confirmation of numbers of guests in your party must be received more than 48 hours prior to the event. Reductions in numbers within 48 hours of the event will be charged at 30 per person. 6. Additional and included charges: 20% V.A.T is included in all prices. Any extra items ordered during your event will be charged at the listed menu price. For bookings and enquires: info@manicomio.co.uk

10 Cananpe Menu Options 18 for 12 pieces Please choose six from the selection below You will receive two of each per person Or 1.50 each Chicken liver pate & black truffle Capocollo (cured pork neck) & fennel crostini Wild mushroom bruschetta Bocconcini buffalo mozzarella with zucchini, chilli & mint Carasau bread with lardo & rosemary Cocktail sausages with mustard fruits Pear and endive with gorgonzola Tomato bruschetta Speck with figs/melon/pear (in season) Gazpacho (in season) Chilled pea soup & smoked ricotta (in season) Burrata & nduja crostini Yellow Fin tuna polpette Pork & beef polpette Buttermilk chicken fritti 21 for 12 pieces Please choose six from the selection below You will receive two of each per person Or 1.75 each Bocconcini buffalo mozzarella wrapped in parma ham Tuna crudo with chilli & parsley Organic salmon carpaccio sesame & smoked aubergine Sea bass tartare with lime & marjoram Parma ham with figs/melon/pear/artichoke (in season) Octopus & caponata crostini Rabbit crostini Blackened swordfish taggiasca olives & orange Seared yellow fin tuna horseradish & lemon Selection of cured meats Bresaola, rocket & goats cheese involtini Crab, chilli & tarragon Beef crudo with lardo & hazelnuts For bookings and enquires: