Festivity. Grand Hotel Majestic Già Baglioni

Transcription

1 Festivity Grand Hotel Majestic Già Baglioni

2 Christmas delights and sweets Greetings Toast Greetings Aperitif Greetings Cocktail Buffet

3 Greetings Toast Parmigiano Reggiano Lollipop Puffed vegetables Veal meatball with spicy sauce Assorted Canapes: Smoked salmon with robiola cheese cream flavoured by horseradish, chieves Squacquerone cheese and Prosciutto di Parma ham Panettone with mascarpone cream Sparkling wine selection from I Carracci cellar, mineral water and coffee 25 euros

4 Greetings Aperitif Parmigiano Reggiano lollipop Mozzarella cheese airbag Mixed stuffed focaccia bread Finger food Gorgonzola blue cheese mousse with pecans, honey and celery Veal and tuna sauce Smoked salmon tabulet with celeriac cream and mint curgettes Paccheri with broccoli and crunchy Prosciutto Crudo ham Panettone with mascarpone cream Sparkling wine selection from I Carracci cellar, mineral water and coffee 35 euros

5 Greetings Cocktail Canapé: Smoked salmon with robiola cheese cream flavoured by horseradish, chieves Mascarpone cheese, wallnut, celery and honey Marinated beef, red chicory and balsamic Tigelle bread with Culatello ham Crescente bread with mortadella mousse Piadina roll with squacquerone cheese and rocket salad Homemade lasagnette with vegetables Panettone with mascarpone cream Pandoro with chantilly cream Sweetened nuts Clementine and grapes Sparkling wine selection from I Carracci cellar, mineral water and coffee 45 euros

6 Buffet Selection of Finger food Beef tartare with Parmigiano Reggiano shave and balsmic sauce Omlette roll with red chicory and ricotta cheese Homemade smoked salmon with green apple, ginger and fennel Charcuterie selection with pickled vegetables Cheese selection with jam, mustard and honey Homemade Crunchies and breads corner First Course One first dish to choose among Paccheri with broccoli and Sangiovese salamella ragout Pumpkin Lasagna, culatello ham and smoked ricotta cheese Seafood risotto with chervil pesto Main Course One main dish to choose among Barbera Beef cheek with truffle puree and glazed vegetables Guinea fowl stuffed with red chicory and chestnuts, rosemary potatoes and bolognese peperonata Fresh caught fish Mediterranean style with chili chard Dessert One dessert to choose among Renetta apple pie with vanilla cream Christmas chocolate tree with raspberry sauce Red wine pear with white chocolate mousse and cinnamon crumble 65 euros

7 Served lunch and dinner Classic greetings Christmas harmony Christmas magic Winter s symphony Christmas tradition Winter s charme Fairy tails under the tree Christmas Eve s Menu Christmas Menu New year s eve s Menu 2018

8 Classic greetings Chef welcome with sparkling wine flute Salted pumpkin cheesecake with ricotta cheese and Parma ham powder Braised beef Tortelloni with sweet Medicina onions cream and chervil Cotechino boiled salami with potatoes puree and yard vegetables Panettone and Pandoro from tradition with cream Nuts and dry fruit Good wishes clementine and grapes 60 euros

9 Christmas harmony Chef welcome with sparkling wine flute Guinea fowl breast, liver, hazelnut, coffee, porcini mushroom reduction Red chicory risotto with salamella fresh sausage and stracchino cheese Suckling pig loan with sage and thyme potatoes flan and broccoli Chocolate mousse with chestnut and caki Panettone and Pandoro from tradition with cream Dry fruit and nuts Good wishes clementine and grapes 65 euros

10 Christmas magic Chef welcome with sparkling wine flute Culatello di Zibello ham with crescente bread, friggione sauce and scquacquerone cheese Tortellini with double capon broth Mixed boiled meat with potatoes puree and his sauces Bolognese trifle Panettone and Pandoro from tradition with cream Dry fruit and nuts Good wishes clementine and grapes 65 euros

11 Winter s symphony Chef welcome with sparkling wine flute Cured Beef and red chicory with raspberries and cow cheese Pumpkin cream with herbs dumplings and cooked must Paccheri with courtyard ragout, Tosone cheese and black truffle Braised Beef with mashed potatoes and glazed vegetables Pistachio parfait, nougat and orange Panettone and Pandoro from tradition with cream Dry fruit and nuts Good wishes clementine and grapes 75 euros

12 Christmas tradition Chef welcome with sparkling wine flute Lacquered Duck Breast with marmelade, goose liver and figs pan brioche Tortellini with double capon broth Passatelli pasta with salamella, red chicory and pomegranate The Capon: glazed breast and baby spinach, stewed leg with hazelnut and peperonata, liver terrine with apple Sablè breton with vanilla mousse and Lambrusco red wine pear Panettone and Pandoro from tradition with cream Dry fruit and nuts Good wishes clementine and grapes 80 euros

13 Winter s charme Chef welcome with sparkling wine flute Turkey terrine sweet pumpking bread, pear chutney and glazed shallot Poached eggs 62 C, Castelmagno cheese, thistle and black truffle Borlotti beans soup and tortellini pasta Paccheri gratin with white ragout, broccoli and Fossa s pecorino cheese Duck with Orange sauce Citrus fruit parfait Panettone and Pandoro from tradition with cream Dry fruit and nuts Good wishes clementine and grapes 90 euros

14 Fairy tails under the tree Chef welcome with sparkling wine flute Fine de claire oysters, green apple and frozen Moskov Mule Octopus, pumpkin, chervil and mango Maccheroni pasta Cavalieri garlic, oil and chili pepper, raw lobster and coral Seared Fresh caught fish with miso broth reduction, shitake mushroom and steamed vegetables Lemon pie Panettone and from tradition with cream Pandoro Dry fruit and nuts Good wishes clementine and grapes 110 euros