STARTERS FIRST COURSES. Fassona beef tartare with a quenelle of burattina cheese, traditional mustard and sakura sprouts... 14

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4 STARTERS Fassona beef tartare with a quenelle of burattina cheese, traditional mustard and sakura sprouts Raw lake trout with chives Brown lake trout marinated in apple vinegar and Tropea onion Green asparagus, poached egg and cream of Parmisan scented with truffle Quenelle of stracciatella di bufala cheese with Cantabrian anchovies and wholemeal bread Thin slices of PDO Parma culatello-ham with fried gnocco and lightly salted butter FIRST COURSES Potato gnocchi with a lamb and rosemary ragu Carnaroli rice creamed with new courgettes and a tartare of shrimps Cream of peas and cremoso di burrata cheese Wholemeal spaghetti with fresh and confit date tomatoes, creamed with formagella di Tremosine cheese Panciotti pasta with asparagus tips and mascarpone cheese, with clarified noisette butter and crunchy smoked ham Fresh tagliolini pasta with lake fish scented with lemon... 15

5 SECOND COURSES WITH LAKE FISH Salted white lake fish creamed on a cream of chickpeas and stewed artichokes Grilled Garda Lake white fish with wild lettuce and lemon Filet of brook trout cooked in a pan with artichokes and Taggia olives Salmon fillet with a reduction of Lugana wine.. 18 SECOND COURSES WITH MEAT Duck breast cooked on a low heat with a honey sauce Grilled rib eye of Angus beef 400/500 g Fillet of Fassona beef in a sauce of seasonal mushrooms Suckling pork belly with a confit, with peas and oven cooked spring onions Grilled lamb with vegetables... 20

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8 STARTERS Shrimp tails in Kataifi pastry, guacamole and a sweet and sour sauce Roasted octopus with thyme and raw polenta.. 13 Tartare of sea bass and rocket with a pesto of vegetables Scallops with scented bread on a cream of leeks FIRST COURSES Single wheat paccheri pasta with a ragu of shelled lobster, a confit of date tomatoes and basil Home-made egg tagliolini with shrimp tails scented with our lemons Passatelli with scampi lobster on a cream of rocket and a confit of date tomatoes... 15

9 SECOND COURSES Grilled filets of wild sea bream or sea bass Pan-seared tuna with black sesame seeds and crunchy vegetables Fried fish with a sweet and sour sauce Mixed grilled fish comprising a kebab of shrimps, a kebab of calamari, king prawns in Cervia salt, scampi au gratin, and fillet of sea bream or sea bass Fish crudités comprising a tartare of king prawns, red Sicilian prawns, large scampi lobster, a tartare of tuna and a tartare of sea bass... 28

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12 STARTERS Prawns in tempura - 5 pieces Edamame - soya beans 150g... 4 URAMAKI 8 PIECES HARLOCK Panko shrimps, salmon, crab pate, sauces MAZINGA Shrimps in tempura, crab pate, Philadelphia cheese TETO ROLL Panko shrimps, a tartare of salmon, philadelphia cheese CIOW CIOW ROLL Shrimps in tempura, avocado, strawberries EBI SPECIAL Panko shrimps, seared salmon, crab pate, salad CRISPI SALMON Shrimps in tempura, salmon, chips URAMAKI SPECIAL ROLL 8 PIECES GARDA ROLL Fillet of brown trout in tempura, philadelphia cheese, avocado, shiracha, seared brown trout, tobiko, teriaki VERANDA ROLL Fillet of sea bass in tempura, Japanese mayonnaise, salad, seared sea bass, chives TEMAKI 1 PIECE CLASSICO... 7 salmon / tuna / sea bass SABI... 8 panko shrimps, salmon, salad, teriaki sauce SPECIAL... 8 panko shrimps, salmon, avocado, mayonnaise

13 TARTARE 1 PIECE CLASSICO almon / tuna / ceviche NIGHIRI 2 PIECES SALMON... 4 TUNA... 5 RED SHRIMP... 7 SEA BASS... 6 SASHIMI 3 PIECES TUNA... 8 SALMON... 7 RED SHRIMP SEA BASS... 9

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17 dessert Cake with a chocolate ganache of gran cru kayambe 72% with Vignola black cherries... 8 Small shortcrust pastry with cream flavoured icecream and warm raspberries... 7 Vanilla flavoured creme brule with bourbon and fiordilatte icecream with Kahlua... 7 Mousse of plain yogurt with a coulis of strawberries and meringue... 7 Classic tiramisu with coffee served in a small jar... 8 Parfait with cinnamon and mango puree... 7 Lemon sorbet with Absolut vodka... 4 Coffee sorbet with Baileys cream of whisky... 4

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20 THE ITALIAN ONES Classic Parmigiana of aubergine Gratineed Bolognese style lasagne Buffalo mozzarella from Campania Caprese style with basil and evo oil from Lake Garda Parma ham with melon or buffalo mozzarella SALADS Caesar salad with chicken breast, flakes of grana cheese and a Caesar sauce VEGETABLES Grilled vegetables... 6 Steamed vegetables... 6 Country style chips... 6 Salad of valerian lettuce with gorgonzola cheese, raisins, walnuts, shrimps, pears and grana cheese Tuna salad with beef heart tomatoes, Tropea onion and basil... 10

21 burger & co Classic chicken club house sandwich Classic Piadina with Parma ham, crescenza cheese and rocket salad Mediterranean bruschetta with fresh tomato mozzarella and oregano Piadina veranda style with smoked salmon, grilled tomato and lettuce Beef cheeseburger with bacon and red Tropea onion and chips Lake trout hamburger with tomato, cucumber and a yogurt sauce and chips... 14

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25 BREAKFAST BUFFET AMERICAN MENU Orange juice, American coffee, fried eggs with crunchy bacon, toast with peanut butter, pancakes with maple syrup ENGLISH MENU Cranberry juice, twinings black tea, scrambled eggs with crunchy bacon, fillet of smoked salmon with grilled tomato, and oat porridge FRENCH MENU Pink grapefruit juice, caffelatte, crepes with strawberry or fig jam, fried toast with egg, plain yogurt with honey cereal and oat flakes ASIAN MENU Exotic multi-vitamin fruit juice, twinings green tea, hard-boiled egg with rice and cherry tomatoes, puffed rice crackers with a fillet of smoked tuna, grilled tofu with EVO oil GERMAN MENU Apple juice, cappuccino, rye bread with an omelette and frankfurters, salami and soft cheese, a short-crust pastry tart with seasonal fruit jam

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