Starters /Small plates

Transcription

1 Starters /Small plates Scallops Ceviche 295 Orange, radish, teriyaki sauce Charcuterie 395 Selection of cured meats, marinated vegetables, breads Croquettes 245 Slow Cooked Lamb Tzatziki and radish Fillet of Beef Carpaccio 395 Basil pesto, black olive tapenade, parmesan foam, olive oil sorbet, lemon Crudités 195 Mixed baby vegetables with home made humus Garlic and Chilli Prawns 295 Fresh tiger prawns cooked in infused olive oil, bread sticks Burrata 395 Pesto crumble, tomato granite, black olive crumb, basil crisps Home Cured Salmon 295 Flavoured with thai herbs, purple sweet potato blinis, lime sour cream, local thai honey Bruschetta Tomato 225 Freshly baked pizza flat bread topped with tomatoes flavoured with garlic and basil Add Mozzarella : +50

2 Salads Niçoise 450 Cos lettuce, seared tuna, tomatoes, «haricot vert», eggs, potatoes, anchovies, black olives, olive oil and basil. Fattoush 250 Cucumber, tomatoes, red onion, parsley,mint, olive oil, lemon juice, sumac garlic. With fried pita pieces. Greek 295 Lettuce, cherry tomatoes, cucumber, red onions, feta cheese, black olives and bell pepper Panzanella 250 Bread, tomatoes, cucumber, basil, red onion, garlic and lemon oil. Caesar 350 Cos lettuce, grilled chicken, garlic crouton, crispy smoked pancetta, fried anchovies and parmesan, soft boil egg

3 Main Courses Gressingham Duck 595 Pan fried breast and confit leg, textures of carrot, five spiced jus Sirloin of Australian Black Angus Beef 695 Cooked to your liking, bearnaise sauce, fried potato, ketchup tomatoes, mushrooms and crispy onion rings Belly Pork 495 Crispy skin slow cooked belly pork, baked apple, pancetta mash, leek straw, scotch egg, pork jus Barramundi filet 495 Wrapped in proscuito with garlic couscous, chinese bok choi, herb oil, lemon emulsion Loin of Australian Lamb «Wellington» 650 Wrapped with mushroom duxelle, herb crepe, puff pastry, cauliflower purée, spinach, broccoli, lamb jus Sesame crusted tuna 595 Poasted aubergine purée, braised barley red bell peppers, sauce vierge. Mushroom and Truffle Torteloni 650 Truffle and cream sauce, shaved truffle and parmesan Blackened Chicken 450 Roast chicken breast rubbed in spices, bravas confit potato, roasted vegetables, herb and lemon oil

4 Sharers Tomahawk Steak 2500 Cooked rare, roasted vine tomatoes, garlic mushrooms, handcut chips, onion rings, green salad, bearnaise and pepper corn sauce Double Pork Chop 1500 vine tomatoes, garlic mushrooms, handcut chips, onion rings, green salad, bearnaise and pepper corn sauce Pizza Whole Baked Fish 1500 House salad, salsa verdi, chilli dipping, parmesan polenta, courgette fries Shoulder of Australian Lamb 1995 Slow roasted, roast potatoes, selection of vegetables, lamb juic Margherita 295 tomato sauce, mozzarella and basil Prosciutto 350 Tomato sauce, mozzarella and ham Four Seasons 395 artichokes, ham and mushrooms

5 Hawaiian 395 pineapple and ham Tony Pepperoni 395 Tomato sauce, mozzarella and spicy salami smoked pancetta and olives Meat Lover 450 spicy salami, ham, pancetta and bbq sauce Quattro Formaggi 395 gorgonzola, smoked cheese and parmesan Calzone 395 Folded pizza with tomato sauce, mozzarella, ham and mushroom Italia 450 cherry tomato and rocket Crudo di Parma 550 parma ham, parmesan and rocket Smokey Joe 395 Choose a pasta and sauce 350 Pasta Penne Spaghetti Linguini Rigatoni Fetuccine Tagliatelle Carbonara Slow Cooked Beef Ragu Pesto Spicy Chicken Italian Sausage

6 Desserts Coconut Sticky Rice Arancini 250 Mango puree, mango sorbet, dried mango, coconut crumb Cheese 495 Selection of european cheeses, chutneys, breads Fruit Carpaccio 250 Selection of local fruit, fruit sorbet, chili syrup Tiramisu 295 Modern take on this traditional italian dessert Blueberry Cheesecake 250 Biscuit crumbs, blueberry compot Lemon Posset 250 Raspberry compot, orange polenta biscuits Dark Chocolate Truffle 350 Coated in white chocolate mirror glaze, berry compot, chocolate crumb Italian Ice Cream 90(by scoop) Mango,lime,chocolate,vanilla Strawberry,coffee,coconut Subject to change due to seasonality and availability 7% government tax not inclued Service charge 10% will be added