720 MKD incl. tax PER PERSON (buffet, min. 10 people), Drinks not included
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- Emil Hopkins
- 5 years ago
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2 LUNCH 550 MKD incl. tax PER PERSON (buffet, min. 10 people), Drinks not included LUNCH SNACK OPTIONS Sandwich buffet Selection of open face sandwiches Cheese Ham Vegetarian Roasted pork loin Our sandwiches are made from rustic baguette, rye and whole-grain breads Soup Potato and leek cream soup Dessert Raspberry oatmeal crumble bar/ rice pudding/flourless chocolate pie 720 MKD incl. tax PER PERSON (buffet, min. 10 people), Drinks not included SANDWICH BUFFET DE LUX Selection of open face sandwiches Smoked trout / Goose pastrami / Prosciutto / Goat cheese Our sandwiches are made from rustic baguette, rye and whole-grain breads Salads Spinach, dates and almond salad / blt salad with avocado / Beetroot and fetta salad Dessert Quinoa pudding with pineapple / carrot cake / berry and yoghurt cake 2
3 LUNCH 720 MKD incl. tax PER PERSON (buffet, min. 10 people), Drinks not included BUSINESS SPEED SANDWICH LUNCH Roasted tomato soup Mozzarella salad Cherry tomato / cucumber/extra virgin olive oil Beetroot salad Barley / goat cheese/ balsamic dressing Sandwiches selection made from baguette, rye and whole-grain breads Dessert Quinoa pudding with pineapple / carrot cake/berry and yoghurt cake
4 SET LUNCH 900 MKD incl. tax PER PERSON MENU 1 Macedonian charcuterie Hummus/ kalamata olives with feta cheese Pindjur / yellow cheese / sopska salad / urnebes Smoked pork neck / spicy salami / pita bread Slow roasted lamb belly Eggplant pure / potato confit / beetroot Carrot and oatmeal cake Orange coulis / vanilla Clementine coulis / crème fraiche 850 MKD incl. tax PER PERSON MENU 2 Macedonian charcuterie Hummus / kalamata olives with feta cheese Pindjur /yellow cheese / sopska salad / urnebes Smoked pork neck / spicy salami / pita bread Sumac spiced chicken supreme Artichoke pure / okra and fennel stew Rice pudding Armagnac prunes / cinnamon 900 MKD incl. tax PER PERSON MENU 3 Macedonian charcuterie Hummus / kalamata olives with feta cheese Pindjur / yellow cheese / sopska salad / urnebes Smoked pork neck / spicy salami / pita bread Catch of the day-daily freshly from fish market Green pea mash / semi dried cherry tomato / radish flakes Flourless chocolate pie Crème fraiche / orange zest 4
5 SET LUNCH 980 MKD incl. tax PER PERSON MENU 4 Macedonian charcuterie Hummus / kalamata olives with feta cheese / pindjur / yellow cheese / sopska salad / urnebes / smoked pork neck / spicy salami/ pita bread Grilled Angus beef loin Cauliflower pure / artichokes / Swiss chard Quinoa pudding with caramelized pineapple 870 MKD incl. tax PER PERSON MENU 5 Macedonian charcuterie Hummus / Kalamata olives with feta cheese / pindjur / yellow cheese / sopska salad / urnebes / smoked pork neck / spicy salami / pita bread Pan roasted pork fillet Beetroot / savoy cabbage / spicy apple pure Avoid heavy carbs Raspberry oatmeal crumble bar Minty yoghurt ice cream Wild berry compote
6 BUFFET LUNCH 1250 MKD incl. tax PER PERSON (min. 15 people) MENU 1 SALADS AND CHARCUTERIE Roasted pepper salad / cucumber and goat cheese salad / tomato and roasted lemon salad / pindjur/ urnebes / mutable / flavoured kajmak / bresaola / njeguska pecenica / spicy Macedonian salami CREATE YOUR OWN SALAD Mixed green salad / grated carrot / tomato wedges / cucumber slice / cherry tomato / yoghurt / roasted artichokes / bread chips / olive oil-lemon dressing / balsamic dressing / french dressing SOUP Red lentil soup Coriander / cumin / lemon wedges HOT DISHES Braised beef cheek Carrot / courgette / mushroom Blackened chicken Roasted pepper / lemon zest / garlic Grilled catfish Okra and fennel stew / parsley Potato baked in pork fat Oven baked courgette Roasted cherry tomato / thyme Gnocchi and pan roasted mushroom DESSERT Crème Catalan Chocolate mousse with orange zest Mini pavlova Baklava Rice pudding with fruit coulis Sliced and whole fruits Artisan cheese board 6
7 BUFFET LUNCH 1250 MKD incl. tax PER PERSON (min. 15 people) MENU 2 SALADS AND CHARCUTERIE Beetroot and fetta salad / Brussels sprout and quinoa salad / avocado and chicken salad / pindjur / urnebes / mutable / flavoured kajmak / bresaola / njeguska pecenica / spicy Macedonian salami CREATE YOUR OWN SALAD Mixed green salad / grated carrot / tomato wedges / cucumber slice / cherry tomato / yoghurt / roasted artichokes / bread chips / olive oil-lemon dressing / balsamic dressing / french dressing SOUP Roasted tomato soup Grated cheese / basil oil HOT DISHES Macedonian kebab Roasted onion / marinated paprika Spice coated pork chop Caramelized onion / celery Pan seared cod fish fillet Garlic spinach, fennel Oven baked sweet potato Grilled vegetables Tagliatelle Roasted tomato / Swiss chard DESSERT No bake cheese cake / strawberry jam / vanilla Flourless chocolate cake Pannacotta with berries Sacher cake Tiramisu Sliced and whole fruit Artisan cheese board Plostad Makedonija 7, 1000 Skopje, Macedonia
8 BUFFET LUNCH 1350 MKD incl. tax PER PERSON MENU 3 MEDITERRANEAN BUFFET MENU SALADS AND CHARCUTERIE Roasted sweet potato salad / spinach apple feta salad / fig and prosciutto salad / pindjur / urnebes / mutable / flavoured kajmak / bresaola / njeguska pecenica / spicy Macedonian salami CREATE YOUR OWN SALAD Mixed green salad / grated carrot / tomato wedges / cucumber slice / cherry tomato / yoghurt / roasted artichokes / bread chips / olive oil - lemon dressing / balsamic dressing / french dressing SOUP Roasted Aubergine soup With dry-roasted almonds / crème fraiche HOT DISHES Chicken tagine Saffron / chick peas / okra Slesko meso Slow cooked beef stew Pan roasted trout Caper / garlic / lemon butter Mashed potatoes Roasted root vegetables and spinach Extra virgin olive oil / basil Melanzane parmigiana Eggplant / plum tomato / parmesan DESSERT Banoffe pie Tuluma Sutlijach Sekerpare Chocolate and fig rolls Sliced and whole fruit Artisan cheese board SKOPJE MARRIOTT 8 HOTEL
9 BUFFET LUNCH 1350 MKD incl. tax PER PERSON MENU 4 TASTE OF THE WORLD SALADS AND CHARCUTERIE Quinoa and roasted vegetable salad / Asian broccoli salad / blt salad with avocado / goose pastrami with date-orange pure / bujurdi / mutable / flavoured kajmak / njeguska pecenica / spicy Macedonian salami CREATE YOUR OWN SALAD Mixed green salad / grated carrot / tomato wedges / cucumber slice / cherry tomato / yoghurt / roasted artichokes / bread chips / olive oil - lemon dressing / balsamic dressing / french dressing SOUP Potato and leek cream soup Parsley oil, lavash HOT DISHES Slow roasted soy marinated pork shoulder Swiss chard / ginger Lamb kebab Mint / parsley / cumin Oven baked pike Roasted cherry tomato / basil Crushed potatoes Roasted onion / parsley Spaghetti amatriciana Pancetta / parmesan Steamed seasonal vegetables Extra virgin olive oil DESSERT Chocolate cheesecake trifle Strawberry crumb bars Crème Brule Lemon-mango pie Homemade strudel Sliced and whole fruit Artisan cheese board
10 BUFFET ENHANCEMENTS CHEFS TABLE Meat carving station 300 MKD/ incl. tax Whole roasted suckling pig / slow baked Macedonian lamb / herb rubbed angus beef loin/ Pasta station 280 MKD/ incl. tax Homemade spaghetti / linguine / penne / tagliatelle Plum tomato sauce, vongole mussle, prawn, pancetta and green chard Grill station 320 MKD/ incl. tax Freshly grilled local meats and the best available fishes from Greece Oyster-salmon station 450 MKD/ incl. tax Freshly opened oyster / lemon wedges / freshly cracked pepper Home-cured salmon / salmon sashimi / white oyster sauce / pickled ginger Ice cream and sorbet station 280 MKD/ incl.tax Selection of our homemade sorbet and ice cream with different toppings and fruit compotes Baklava and strudel station 280 MKD/ incl. tax Our colorful macaron factory /available by pcs/ incl. tax Some additional ideas.. Waffle dessert station Bagel Station Mozzarella cheese bar Cheer counter Panini station 10
Plostad Makedonija No Skopje, Macedonia T
SKOPJE MARRIOTT HOTEL Plostad Makedonija No. 7 1000 Skopje, Macedonia T +389.2510.2510 SkopjeMarriott.com SKOPJE MARRIOTT HOTEL OFFERS YOU TRADITION AND EXPERIENCE WHICH WILL MAKE YOUR SPECIAL DAY UNFORGETTABLE.
Plostad Makedonija Skopje, Macedonia T
SKOPJE MARRIOTT HOTEL Plostad Makedonija 7 1000 Skopje, Macedonia T + 389.2510.2510 SkopjeMarriott.com SKOPJE MARRIOTT HOTEL OFFERS YOU TRADITION AND EXPERIENCE WHICH WILL MAKE YOUR SPECIAL DAY UNFORGETTABLE.
Plostad Makedonija No Skopje, Macedonia T
SKOPJE MARRIOTT HOTEL Plostad Makedonija No. 7 1000 Skopje, Macedonia T +389.2510.2510 SkopjeMarriott.com SKOPJE MARRIOTT HOTEL OFFERS YOU TRADITION AND EXPERIENCE WHICH WILL MAKE YOUR SPECIAL DAY UNFORGETTABLE.
Dixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
COFFEE BREAK. 850 MKD incl. tax PER PERSON
120 MKD incl. tax PER PERSON Filtered coffee Tea Still water Sparkling water Juices (3 choices) - additional 80 MKD,- per person Cookies only additional 130 MKD,- per person Sliced seasonal fruits additional
Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
CANAPES (Please select 4 options) Prices available on request DRINKS
CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
LUNCH & DINNER SET MENUS
LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,
Starters /Small plates
Starters /Small plates Scallops Ceviche 295 Orange, radish, teriyaki sauce Charcuterie 395 Selection of cured meats, marinated vegetables, breads Croquettes 245 Slow Cooked Lamb Tzatziki and radish Fillet
MAIN COURSE DESSERT ENTRÉE SIDES
ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &
CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
Spring & Summer Seasonal Menu
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NIGHTINGALE HOUSE SPRING MENUS - WEEK 1 09/03/ /04/ /05/ /03/ /04/ /05/2017 Monday. Sunday Lunch. Thursday.
06/03/2017 03/04/2017 01/05/2017 07/03/2017 04/04/2017 02/05/2017 08/03/2017 05/04/2017 03/05/2017 SPRING MENUS - WEEK 1 09/03/2017 06/04/2017 04/05/2017 10/03/2017 07/04/2017 05/05/2017 11/03/2017 08/04/2017
Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter
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Canapés. 3 rochester park singapore phone
Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with
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Monday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Crushed Potatoes Baby Leaf, Asparagus and Pickled Cucumber Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted
Monday Tuesday Wednesday Thursday Friday
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Set Menu - Bronze. We also cater for special dietary requirements.
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BREAKFAST HOT BREAKFAST BUFFET Scramble eggs with toast Home fries Choice of meats: bacon / sausage / ham / turkey Fruit festival (seasonal) Assorted danishes / muffins / bagels / doughnuts Choice assorted
SUNDAY BRUNCH. apples, blueberries, beets, kale and pumpkin seeds. berries, toasted pistachios, goat cheese
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All menus from this section include freshly baked breads, butter, regular and decaffeinated coffee, teas and herbal infusions.
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HOT CHOICES SIDES HOT & COLD BUFFET CHOICE OF 2 COLD & 2 HOT BUFFET ITEMS 3 SALADS & 2 SIDES ALL INCL BREAD BASKET W/ BUTTER
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Index. Breadcrumbs 65 Broccoli 11, 46 Brown rice 10, 62, 77 Brown sugar 9, 88 Brussels sprouts 11, 38 Butter 8, 14, 42, 58, 83
Index A Agave 8 Almond 9, 17 Almond flour 92 Almond milk 14, 84 Apple Pie Spiced Oatmeal 14-15 Artichoke 11 Asparagus 11 Avocado 32, 41 Avocado oil 8 B Bacon 24, 38 Baking soda 9, 87, 88, 92 Balsamic vinegar
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Canapés. 3 rochester park singapore phone
Canapés Vegetarian Tomato arancini di riso (v, contains dairy) Pizza al taglio and cheese focaccia (v, contains dairy) Grilled green zucchini rolls with ricotta cheese (v, contains dairy) Button mushroom
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1 2 CONTENTS BREAKFAST MENU... 3 CONTINENTAL BREAKFAST... 3 HOT BUFFET BREAKFAST... 3 HOUSE MADE BREAKFAST SANDWICHES... 4 BAKED BREAKFAST ITEMS... 5 FRESH FRUIT... 5 BREAKFAST CANAPES... 5 BEVERAGES...
ALL YOU NEED IS LOVE
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COLD APPETIZERS AND SALADS SALAD WITH SMOKED DUCK BREAST, BAKED BEETROOT AND FETA CHEESE 185 g 570
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Monday Tuesday Wednesday Thursday Friday
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All foods are made fresh daily, no MSG or preservative added
Salad 1. Mesclun Mix Salad (RM24.90) Mesclun mix leaf, mix capsicum, sliced white onion, sliced cucumber, cherry tomatoes & balsamic herb vinaigrette. 2. Caesar Salad (RM29.90) Romaine lettuce, anchovies
Kindly choose either our Standard or Premium buffets
BUFFET MENUS FOR A 2-2 ½ HOUR BUFFET, W E WOULD SUGGEST: 3-4 CANAPES 2 MAIN COURSE ITEM S 2 SIDE DISHES 1 SALAD 2 DESSERTS COMPLIMENTARY ARTISAN BREAD & BUTTER ANY EQUIPMENT/DRINKS CAN BE HIRED/PURCHASED
Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables
SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,
Entrée. Main. All prices are ex GST
Sit Down Entrée wagyu beef carpaccio, horseradish crème fraiche, parmesan shard GF House cured salmon, kipfler potato and caper salad saffron rouille Pressed lamb belly, crushed peas, mint, burnt onion
Uppingham School. Hospitality Menu
Uppingham School Hospitality Menu Cold Fork Buffets Choose 2 Meat, Fish or Vegetarian Option Crushed Pink Peppercorn Roasted Beef Topside with Wholegrain Mustard Italian Sausage Stuffed Turkey Breast with
$23.00pp Min 30 People
$23.00pp Please select 3 cold & 5 hot canapés from the selection below G Denotes Gluten Free Options Hot -Satay Chicken Skewers -Vegetable Spring Rolls -Coconut Crumbed Prawn G -Potato Spun Prawn -Thai
Nayla Wu Catering. Fish & Seafood. Fish
Fish & Seafood Fish Saffron & Coriander Fish Stew (gf) Trout en Papillot with Ginger & Galangel (gf) Red Mullet with Aubergine, Caper & Pine Nut Relish (gf) Red Mullet Baked with Rosemary & Wild Garlic
Potatoes, chorizo, red peppers, spinach and brie frittata. Chilli jam brie avocado, Parma ham and rocket quesadilla
SOUP Curried potato and lentil Pea and mint Leek, sweet potato and rosemary Miso Cauliflower cheese FRITTATA / QUESADILLA Potatoes, chorizo, red peppers, spinach and brie frittata Chilli jam brie avocado,
Grilled King Prawns with tamarind and chilli served on a crisp Vietnamese salad drizzled with a mango, pineapple and melon salsa (gf)
Set Menu Two Courses -$37.00 per person Three Courses- $44.00 per person Minimum 50 people Choice of two options, served alternatively Includes bread roll and butter and freshly brewed tea and coffee Entrees
108 JAY STREET, BROOKLYN, NY (CORNER OF YORK STREET)
108 JAY STREET, BROOKLYN, NY 11201 (CORNER OF YORK STREET) DUMBOKITCHENCATERING.COM @DUMBOKITCHEN INQUIRIES@DUMBOKITCHENCATERING.COM BREAKFAST GRANOLA 4.95 Greek yogurt / seasonal fruit BAGEL TRAY 4.50
CATERING PACKAGES - BREAKFAST, MORNING TEA, AFTERNOON TEA
CATERING PACKAGES - BREAKFAST, MORNING TEA, AFTERNOON TEA Breakfast Feature $15.00 per person (min. 6) Sweet muffin Tropical fruit skewer Grandma s mixed scones with jam and cream Danish (apple, berry
HORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
MAIN MENU INCLUDING DESSERTS
MAIN MENU INCLUDING DESSERTS Le Rendezvous Main Menu Breads and dips Assorted dip platter with pita bread 14.00 Plain Italian with balsamic vinegar & olive oil 4.00 Garlic or Herb (2 Slices) 5.00 Mixed
Something light. Canapé Selection. Bowl Food. Nibbles each or 13.50pp for a choice of six
Something light Bowl Food 6.95 per bowl Recommended 3 bowls per person Mini fish and chips Mini sausage and mash Thai Green Curry and Rice Crispy Duck Leg with a Sweet Chilli Sauce Mini haggis and tatties
Seafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed Salad Leaves & Wholemeal Bread
Platted Dinner Menu please choose one appetiser, one entree and one dessert menu price is determined by main course chosen Appetiser Seafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed
ENTRÉ ES & BREADS LIGHT MEALS & SNACKS
ENTRÉ ES & BREADS Garlic Bread V $7.00 Cheesy Garlic Bread V $8.00 Cheese & Bacon Bread $9.00 Bruschetta V $13.00 Vine ripened cherry tomatoes, diced red onion, aged parmesan, olive oil and Italian balsamic
Braised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus
HMS President 1918 3 Course Dinner Menus Menu 1 Included in Package Fillet of beef carpaccio, salted olive popcorn, slow roasted plum tomatoes, parmesan shavings, white truffle dressing Pan-fried mackerel,
APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e
LUNCH MENU APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e Chicken & Lamb Satay (three pieces each) 95 With Balinese pickle & crackers Prawns & Garden Vegetable Cocktail 95 Fresh
B.B.Q Menu # 1. $32.00 per person Minimum: 30 people 00 per person. Included in your menu price. Gourmet Bread Basket Selection of 3 salads.
BBQ B.B.Q # 1 $32.00 per person Minimum: 30 people 00 per person Included in your menu price Selection of 3 salads Main Tandoori Chicken mint yoghurt Angus Beef patties onion jam and rosemary jus Mackerel
sharing feasts Informal sharing Posh Feasts for all, served from a buffet table, BBQ or Spit Roast decorated with local produce and herbs.
sharing feasts Informal sharing Posh Feasts for all, served from a buffet table, BBQ or Spit Roast decorated with local produce and herbs. 34 1. The Rustic Table Slow cooked foods served from a buffet
ph: fax: e: www. carindalehotel.com.au
Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt
Monday Tuesday Wednesday Thursday Friday
Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky
BUFFET MENU. (Min of 50 people) Buffet Menu A R325 per person
BUFFET MENU (Min of 50 people) Buffet Menu A R325 per person Pre-Dinner Canapés on Wooden Boards Crudités in a jar with tzatziki and pita wedge Blue cheese and biltong, onion marmalade in a tartlet shell
2013 FORMAL DINING MENU
OUR PHILOSOPHY Our House Chef has created this combination of courses being conscious of them being complementary to each other, based on locally sourced seasonal produce, and those items which we produce
Pembroke College Catering Brochure Contact: or speak to us on
P E M B R O K E C O L L E G E C A M B R I D G E D i n i n g C o n t a c t : c a t e r i n g @ p e m. c a m. a c. u k o r s p e a k t o u s o n 0 1 2 2 3 7 6 4 5 6 1-2 Rooms for Hire Pembroke College offers