Vredenhof Organic Estate Coffee Shop

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1 Vredenhof Organic Estate Coffee Shop Lunch Menu *Service Hours: Breakfast service: 08:00 11:30 & Lunch service: 12:00 15:00* Please note that every dish is made fresh, to order & may take a little longer than usual to prepare. We kindly thank you for your patience & hope you enjoy your meal. Salads Pork Belly Salad : R80 Crispy free range pork belly glazed with apricot jam, a boiled egg, finely sliced pickled broad beans, Emmentaler cheese, shredded - mustard pickled turnip served on a bed of organic mixed lettuce, finely sliced carrot, tomato & spring onion, dressed in a pork stock reduction. Mediterranean Lamb Salad : R80 Braised free range lamb shank, finely sliced & sautéed in lamb stock. Served with tomato, feta, capers & olives on a bed of organic spinach. Carrot, spring onion & grilled beetroot accompanied by olive tapenade. Duck Salad : R80 Pan fried free range duck served on a bed of organic lettuce, finely sliced carrot, spring onions, tomato and pickled fennel, topped with a poached egg, spelt flakes and toasted sunflower and pumpkin seeds, dressed with olive oil, balsamic vinegar and an orange infused duck stock reduction. Middle Eastern Chicken Salad : R70 Spiced free-range chicken, organic lettuce, lentils, chickpeas, finely sliced carrot, chopped spinach and lentil sprouts, served with a tahini dressing & hummus Smoked Chicken & Papaya Salad : R70 Oak smoked chicken breast served on a bed of organic lettuce with papaya & nectarine (seasonal), finely sliced carrot, spring onions, tomato & toasted cashew nuts, dressed with olive oil and balsamic vinegar. Smoked Trout Salad : R80 Apple wood hot smoked trout served on a bed of organic lettuce, spring onions, tomato, chives, dill and tarragon, topped with toasted almonds, deep fried capers and crispy trout skin, served with dill infused mayonnaise dressing. Health Salad : R70 Organic mixed lettuce, carrot, spring onion, fresh seasonal grated vegetables, spinach, sprouts, pumpkin seeds, sunflower seeds, spelt flakes & pecan nuts garnished with a selection of seasonal, edible flowers picked fresh from The Chef s Garden. Vegetarian Salad : R60 Organic lettuce served with an assortment of pickled & grilled vegetables & feta cheese

2 Main Course Vredenhof Beef Burgers Regular:(1x100g Patty) R75 or Large:(2x100g Patties) R95 Vredenhof beef patty in an organic butter roll, with cheddar cheese, rocket & smokey onion relish. Accompanied by Vredenhof tomato sauce & fries. Karoo Lamb Burgers Regular:(1x100g Patty) R75 or Large:(2x100g Patties) R95 Free range lamb patty in an organic butter roll, with rocket, tomato, feta and tomato relish. Accompanied by Vredenhof tomato sauce & fries. Braised Free Range Pork Belly : R110 Braised free range pork belly served with baked apple & cabbage topped with crispy bacon bits, potato chips, steamed vegetables & a rich pork stock & apple reduction. Karoo Lamb Shank : R110 Certified free range Karoo lamb shank marinated with olives, peppers, capers, aubergines & tomato, served with a small potato bake, steamed organic vegetables & a rich lamb jus. Free Range Duck Breast : R110 Confit free range duck breast served with steamed organic vegetables with an orange & fennel compote, fresh spaghetti & a citrus duck stock reduction. Free Range Chicken Schnitzel : R90 Chicken schnitzel served with fried polenta, steamed organic vegetables & an Emmentaler cheese sauce. Crumbed & Stuffed Chicken Breast : R110 Free range chicken breast, lightly crumbed with toasted almond crumbs, stuffed with bacon, feta, onion, garlic, dried figs & dates, served with steamed vegetables, with white rice & a date & chicken stock reduction. Seared Smoked Trout : R100 Seared, oak wood cold smoked trout served on a bed of pearl barley accompanied by sautéed spinach & organic cherry tomatoes with a béarnaise sauce. Classic Fish & Chips : R80 Freshly caught hake, dipped in batter & deep fried in coconut oil, served with a salad, chips & tartare sauce. Mushroom Burger : R65 Pan fried portobello mushroom in an organic butter roll, with a rocket, tomato, mozzarella, feta, peppadew and grilled peppers. Seed & Mushroom Risotto : R70 Sunflower, pumpkin, poppy & sesame seeds, barley and oat kernels, spelt flakes & parmesan cheese cooked in vegetable stock & white wine, topped with shaved parmesan, chopped parsley & tomato powder.

3 Pasta Duck Pasta : R70 Freshly made spaghetti pasta served with a creamy slow braised duck & fig sauce. Mediterranean Lamb Pasta : R70 Freshly made spaghetti pasta with a tomato based sauce with cubed braised lamb shank, capers, feta, olives & anchovies, garnished with fresh parsley, grated parmesan & tomato powder. Smoked Trout Pasta : R75 Oak smoked rainbow trout with fresh spaghetti, cooked in a creamy tarragon, dill & caper infused sauce, topped with fresh chives, tarragon & dill & crispy trout skin. Spaghetti Alfredo : R65 Freshly made spaghetti served with a creamy ham & mushroom sauce. Spaghetti Bolognaise : R65 Freshly made spaghetti served with a Bolognaise sauce. Mushroom Pasta: R65 Freshly made spaghetti pasta served with a creamy mushroom sauce. Vegetarian Pasta : R60 Freshly made spaghetti served with an assortment of grilled & pickled vegetables with olives, in a tomato sauce, garnished with fresh parsley, parmesan shavings & tomato powder. Spinach Pasta : R55 Freshly made spaghetti served with sautéed spinach in a creamy garlic sauce, garnished with fresh parsley and grated parmesan. Light Meals Beef Carpaccio R85 Thinly sliced, organic herb incrusted Vredenhof beef fillet. Served with crostini s, fresh organic rocket, Parmesan shavings, beef consommé jelly, extra virgin olive oil, balsamic vinegar reduction & dusted with black lava rock salt. Fish Cakes R65 Two Hake and potato fish cakes deep fried in coconut oil served with a salad of rocket, lettuce, watercress, tomato, carrot and spring onion, served with tartare sauce. Quiches R45 Freshly baked meat & vegetarian quiches served with a fresh organic side salad. Pies R45 Freshly made meat & vegetarian pies served with a fresh organic side salad. Side orders Potato Chips: R20 - small portion & R30 large portion Onion Rings: R20 - small portion & R30 large portion

4 Pizza Cabanossi Pizza Regular: R65 or Large: R85 & cured Cabanossi pork sausage, onion, mushroom, olives, garlic & feta. Pork Belly Pizza Regular: R75 or Large: R95 Classic thin based, wood fired pizza with Vredenhof tomato & onion base, mozzarella cheese, braised free range pork belly & sliced onion. Chicken & Mushroom Pizza Regular: R65 or Large: R85 chicken, Portabellini mushrooms, pickled Peppadews & spring onion. Smoked Chicken Regular: R65 or Large: R85 free-range chicken, nectarines (seasonal) & fresh rocket. The Vredenhof Regular: R70 or Large: R90 Classic thin based, wood fired pizza with Vredenhof tomato base, mozzarella cheese, bacon, onion, green peppers, mushroom and feta. Regina Regular: R65 or Large: R85 Thin based, wood fired pizza with Vredenhof tomato base, mozzarella cheese, ham & mushrooms. Hawaiian Regular: R65 or Large: R85 Classic thin based, wood fired pizza with Vredenhof tomato base, mozzarella cheese, free range ham and pineapple. Mexican Regular: R65 or Large: R85 Thin based, wood fired pizza with Vredenhof tomato base, chedder cheese, bolognaise, mild chillies and fresh garlic. Calzone Regular: R75 or Large: R95 Fold over pizza with ham, mushroom & a poached egg. Vegetarian Regular: R65 or Large: R85 Thin based, wood fired pizza with Vredenhof tomato base, mozzarella cheese, char-grilled seasonal vegetables, olives & feta cheese Margarita Regular: R55 or Large: R70 Thin based, wood fired pizza with Vredenhof organic tomato base & mozzarella cheese.

5 Desserts Cake slices: Freshly baked Vredenhof cake slices R30 per slice Vredenhof Rawsome cake slices: R35 per slice Sweet Tarts: Sweet fruit tart: R26 each Swiss chocolate tart: R30 each Organic Sorbet (Ask for availability) A trio of fresh organic sorbet s. R30 Classic Crème Brûlé Served with ice cream & fresh seasonal fruit. R40 Dark Chocolate Mousse (Please ask your waiter) Served with ice cream & fresh seasonal fruit. R40 *Please note that every dish is made fresh, to order & may take a little longer than usual to prepare. We kindly thank you for your patience & hope you enjoy your meal. Reservations & Inquiries: Tel: vredenhof@telkomsa.net Web: Facebook:

SU CASA. Menu A LA CARTE

SU CASA. Menu A LA CARTE SU CASA Menu A LA CARTE Light Meals Only served between 12:00-18:00 WRAP R 90 Succulent crumbed chicken strips, lettuce, pineapple, tomato and a hint of sweet chilli sauce in a wrap served with fries FISH