MARRIOTT CAFÉ Dinner Buffet Cycle 1

Transcription

1 MARRIOTT CAFÉ Dinner Buffet Cycle 1 WESTERN HOT LINE Soup Cauliflower and bacon soup From the grill Sumac Spiced lamb cutlets Lemon thyme Game Farm spatchcock Crispy skinned Atlantic salmon fillet Garlic parsley grilled Bay prawns Apricot glazed Duck Margret Bier wurst with caramelized onions Sides Mashed desiree potato Pernod creamed spinach Sautéed wild mushrooms Grilled pencil asparagus From the stove High country Pork Spare ribs in date honey wagyu beef cheek in red currant Beer braised Boston bay mussels Braised Veal tongue with mushrooms Thai massaman vegetable curry

2 Sides Orange scented Cous cous Pearl barley risotto Bean cassoulet Yellow lentil stew Steamed vegetables Baby carrot, baby broccolini, Brussel sprouts, cauliflower and sugar snap peas PASTA STATION Fettuccine, whole wheat penne, spinach tortellini, risoni, squid ink Tomato sauce White wine Cream sauce Bolognaise Basil pesto Canadian bacon, Iberico Chorizo sausage, Smoked chicken, Red Prawns, squid, Mushrooms, Roasted red peppers, Chopped red Chili, Garlic, Artichoke, Capers, Kalamata olives Fresh herbs (basil, chives, parsley) parmesan cheese, mozzarella cheese ASIAN HOT LINE BBQ Peking duck Crisp roasted pork belly Hoi sin, sea salt, spring onion, cucumber, chili, hot mustard, sweet soy

3 NOODLE (Live pulled noodles) Chicken broth, Yunnan ham broth, vegetable broth, Fish balls, beef balls, sliced fish, sliced beef tenderloin, sliced chicken breast, Choy sum, kai lan, bean sprouts, abalone mushrooms, baby corn, spring onion, coriander. TIAN JIN Hot n sour with assorted seafood soup Yunnan pot chicken Dong Po pork Soon hock with soy ginger SINGAPORE Chili crab Cereal prawns Lor Bak( five spice pork rolls) Bhindi masala SEAFOOD MARKET Boston lobster (Friday & Saturday Only) Snow crab legs / Alaskan King Crab (Friday & Saturday Only) Smokey bay, creuse de bretagne, U.S Penn cove oysters Local white prawns Balmain bugs/crayfish Green lip mussels in lemon vinaigrette SALMON STATION Norwegian smoked salmon Beetroot gin cured salmon Lapsang tea smoked salmon Crème fraiche, lemon, dill mustard dressing, capers, red onion, horseradish. SUSHI SASHIMI Yellow Fin Tuna, Kingfish and Salmon sashimi Freshly made Futo maki, California roll and nigiri Wasabi, pickled ginger.

4 CHARCUTERIE AND CHEESE Parma ham, bresaola, Danish salami, mortadella, saucisson Black forest ham and duck liver terrine and pork rillette Comte, port salut, brie e meaux, blue d Auvergne, chevre Cornichons, cocktail onions, mustards, muscatels, nuts Antipasti Marinated red bell peppers, zucchini, dutch eggplant, stuffed pimentos, semi dried tomatoes, artichokes, marinated feta, pickled mussels, balsamic braised octopus, cream cheese stuffed pimientos, hummus, tapenade, pestos Bread display Homemade artisan breads Flavored butters and cream cheese, flavored sea salts Salad Display Baby spinach, romaine heart, red chicory, Swiss chard, Belgium endive, Romaine, swiss chard, radicchio, iceberg, red coral, green coral, tatsoi, Arugula, Mache. Garlic crouton,,marinated feta cheese, baby boconcini, parmesan, bacon bits, anchovies, red onion, cucumber, flax seeds, pistachio, almonds, macadamias, pumpkin seed, sunflower seeds, capers, Continental cucumbers. Red and yellow Cherry tomatoes, pear tomatoes, vine ripened tomatoes, Cherokee purple tomato, green zebra tomato, Beef steak tomato, Roma Tomato Ranch dressing, balsamic vinaigrette, red wine mignonette, thousand island, Caesar dressing, ponzu dressing, goma dressing, flavored oils and Vinegars. Traditional Greek salad Creamy Potato salad French beans and almond in cider vinaigrette Chicken penne pasta salad

5 DESSERTS Fresh cut seasonal fruits Earl grey raspberry mousse Classic Baked cheese cake Classic Sacher torte Saint marc Osmanthus jelly and yuzu (sugar free, gluten free) Strawberry consommé with tapioca pearls (sugar free, gluten free) Fresh mango and Greek yoghurt panna cotta (gluten free) Olive oil Chocolate creamy (gluten free) Pandan caramel cassanade profiteroles Lemon Meringue Cups cakes Ginger Crème brulee Local fruits on Sticky rice Sticky date pudding with caramel sauce Bread and butter pudding