ELEMENT BUFFET DINNER MENU JULY 2018

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1 ELEMENT BUFFET DINNER MENU JULY 2018 JAPANESE STATION DEEP FRIED ASSORTED TEMPURA ASSORTED MAKI ASSORTED SUSHI SELECTION OF FRESHLY CUT SASHIMI ( TUNA, SALMON, SWORDFISH) CONDIMENTS: SHOYU, WASABI, PICKLED GINGER. CALIFORNIA ROLLS, ASSORTED JAPANESE PICKLE. SALAD STATION ARUGULA, ROMAINE LETTUCE, BUTTER LETTUCE, MESCLUN MIX, LOLLA ROSSA, ICEBERG LETTUCE, YELLOW FRISEE CONDIMENTS: SWEETCORN, CRUTONS, GRATED PARMESAN, OLIVE, CAPERS, GHERKIN, BACON BITS, CHERRY TOMATO, SLICE CUCUMBER, KIDNEY BEAN, JULLIENE CARROT. OLIVE OIL AND BALSAMIC VINEGAR DRESSINGS: CEASER DRESSING, GOMA DRESSING, FRENCH DRESSING, THOUSAND ISLAND DRESSING RANCH DRESSING, BALSAMIC DRESSING, OLIVE OIL, BALSAMIC VINEGAR. DAILY CHARCUTERIE BOARD WITH CONDIMENTS MIXTURE OF BEEF PASTRAMI, SALAMI, CHORIZO, HAM, PARMA HAM, IBERICO HAM. WITH GHERKIN, SUNDRIED TOMATO, COCKTAIL ONION ON THE SIDE. DAILY SMOKED SALMON THAI SMOKED SALMON, BEETROOT SMOKED SALMON, ORANGE SMOKED SALMON DAILY 3 KIND WESTERN COMPOUND SALAD COBS SALAD, POTATO SALAD, NICOISE SALAD, CAPRESE SALAD, TOMATO WATERMELON SALAD, PINEAPPLE AND HAM SALAD, GREEN PAPAYA BEEF SALAD, SMOKED CHICKEN SALAD, BEETROOT SALAD, CARROT AND PUMPKIN SALAD. DAILY 3 KIND ASIAN SALAD

2 BLACK FUNGUS WITH VINEGAR, DRUKEN CHICKEN, SPICY OCTOPUS, CUCUMBER WITH SPICY GARLIC CHEESE BOARD ASSORTED CHEESE, (GRUYERE CHEESE, BRIE CHEESE, MANCHEGO, CHEDDAR, PROVOLONE. CONDIMENTS: CRACKER, GRAPES, WALNUT, DRIED APRICOT. SEAFOOD ON ICE FRESH POACH PRAWN, FRESH POACH LOBSTER FRESHLY SHUCK OYSTER LITTLE NECK CLAM, HALF SHELL SCALLOP AUSTRALIAN BLACK MUSSEL CONDIMENTS: WASABI MAYONAISE, COCKTAIL SAUCE, MIGNONETTE SAUCE, LEMON WEDGES, TOBASCO SAUCE, THAI CHILLI SAUCE, LIVE PEKING DUCK STATION CONDIMENTS: CHINESE PANCAKE, HOISIN SAUCE, SLICE CUCUMBER, JULLIENE LEEK SOUP OF THE DAY MONDAY/THURSDAY CREAM OF MUSHROOM(WEST) TUESDAY/FRIDAY HOT AND SOUR SOUP(BQT) WEDNESDAY/SATURDAY LOTUS ROOT CHICKEN SOUP(BQT) SUNDAY CREAM OF TOMATO SOUP(WEST) BREAD COUNTER. ASSORTED BREAD ROLLS, GRISSINI STICK, LAVOSH, SOFT ROLL, HARD ROLL, ONION BREAD, CIABATTA.

3 CONDIMENTS TO GO WITH BREAD: UNSALTED BUTTER, BONNE MAMAN JAM, ALMOND OIL, BASIL OIL, WALNUT OIL, POMMERY GRAIN MUSTARD. CARVING STATION MONDAY/THURSDAY ROASTED LEG OF LAMB WITH MINT SAUCE TUESDAY/FRIDAY ROAST CHICKEN WITH GARLIC LEMON WEDNESDAY/SATURDAY WHOLE BAKED SALMON WITH LEMON BEURRE BLANC SUNDAY ROAST BEEF WITH ROSEMARY SAUCE NOODLE STATION MONDAY/SATURDAY SINGAPORE LAKSA CONDIMENTS: QUAIL EGG, FISH CAKE, BEAN SPROUT, SAMBAL CHILLI, LAKSA LEAF TUESDAY/SUNDAY CHICKEN RAMEN CONDIMENTS: BAMBOO SHOOT, SESAME SEED, WAKAME, ONSEN EGG, SLICE LEEK WEDNESDAY MEE SIAM CONDIMENTS: TAUPOK, QUAIL EGG, YELLOW CHIVE, SAMABL CHILLI, CALAMANSI LIME. THURSDAY MEE REBUS CONDIMENTS: QUAIL EGG, FRIED TAU KWA, FRIED SHALLOT, GREEN CHILLI. FRIDAY MINCE BEEF UDON CONDIMENTS: SPRING ONION, PICKLE SHIMEIJI MUSHROOM, SHREDED SEAWEED, SESAME SEED

4 RICE STATION MONDAY/ SEAFOOD PILAF RICE(WEST) TUESDAY/SATURDAY CHINESE WAX RICE(BQT) WEDNESDAY/SUNDAY SALTED FISH FRIED RICE(BQT) THURSDAY GARLIC BUTTER RICE(WEST) FRIDAY CHINESE SEAFOOD FRIED RICE(BQT) MONTHLY LIVE STATION WILD MUSROOM RISOTTO WITH 63 DEGREE EGG FINISH OFF WITH FRESHLY GRATED PARMESAN July onwards will be replace to Katsu Don HOT DISHES MONDAY / SATURDAY STIR FRY KAILAN WITH OYSTER SAUCE(BQT) STEAM FISH HONG KONG STYLE(BQT) BLACKPEPPER CRAYFISH(BQT) TRUFFLE MASH POTATO(WEST) CHICKEN KARAGAE(JAPAN) VEAL SAUSAGE WITH BROWN SAUCE(WEST) TUESDAY / SUNDAY CHINESE WHITE CABBAGE WITH OYSTER SAUCE(BQT) BLACKPEPPER CRAYFISH(BQT) STIR FRY BEEF WITH BLACK BEAN SAUCE(BQT) LYONAISE POTATO(WEST) CHICKEN TERIYAKI(JAPAN) LAMB NAVARIN(WEST)

5 WEDNESDAY STEAMED BROCOLLI WITH CONPOY(BQT) BLACKPEPPER CRAYFISH (BQT) KONG PO CHICKEN(BQT) PARSLEY MASH POTATO(WEST) SALMON TERIYAKI(JAPAN) SMOKED DUCK WITH ORANGE INFUSED BROWN SAUCE(WEST) THURSDAY RATATOUILLE(WEST) BLACKPEPPER CRAYFISH (BQT) ROAST DUCK(BQT) WOK FRIED BEEF WITH SCALLION(BQT) SALMON CROQUETTE(JAP) PASTA OF THE DAY(WEST) FRIDAY WOK FRY FRENCH BEAN WITH DRIED SHRIMP(BQT) BLACKPEPPER CRAYFISH (BQT) CHICKEN SZECHUAN SAUCE(BQT) TRUFFLE MASH POTATO(WEST) VEAL SAUSAGE WITH ONION SAUCE(WEST) JAPANESE STEAMED FISH WITH MISO(JAPAN) HOT DESSERT MONDAY/THURSDAY CHENG TENG BUBUR HITAM WITH COCONUT MILK

6 TUESDAY/FRIDAY GREEN BEAN WITH SAGO BUBUR TERIGU WEDNESDAY/SATURDAY GREEN BEAN WITH SAGO BUBUR HITAM WITH COCONUT MILK SUNDAY CHENG TENG BUBUR HITAM WITH COCONUT MILK DESSERT STATION MONDAY/THURSDAY CHEMPEDAK CRÈME BRULEE ASSORTED NYONYA KUEH MANGO MOUSSE SHOOTER BERRIES FINANCIER VANILLA SWISS ROLL SIGNATURE CARROT CAKE SUPER MOIST CHOCOLATE CAKE DURIAN PUDDING ICE CREAM STATION WITH CONDIMENTS

7 TUESDAY/FRIDAY CHEMPEDAK CRÈME BRULEE ORANGE FINANCIERS PANDAN SWISSROLL MINI CHOCOLATE TARTLET AND NYONYA KUEH OPERA CAKE MANGO MOUSSE CAKE STRAWBERRY SHORTCAKE DURIAN PUDDING ICE CREAM STATION WITH CONDIMENTS WEDNESDAY/SATURDAY CHEMPEDAK CRÈME BRULEE VANILLA PANNA COTTA WITH RASPBERRY PUREE CHOCOLATE FINANCIERS ASSORTED NYONYA KUEH STRAWBERRY SWISSROLL AMERICAN CHEESECAKE TIRAMISU CAKE CHOCOLATE TRUFFLE CAKE DURIAN PUDDING ICE CREAM STATION WITH CONDIMENTS SUNDAY CHEMPEDAK CRÈME BRULEE AMERICAN CHEESE CAKE CHOCOLATE MOUSSE SHOOTER APRICOTS CRUMBLE ASSORTED NYONYA KUEH TIRAMISU CAKE STARWBERRY SHORT CAKE

8 DURIAN PUDDING ICE CREAM STATION WITH CONDIMENTS *MENU SUBJECT TO CHANGES