TEMPTationS BUFFET DINNER MENU 1. SEAFOOD on ICE. Green mussel Fresh tiger prawn Fresh oyster Slipper lobster. SALAD BAR and CONDIMENTS

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1 BUFFET DINNER MENU 1 SEAFOOD on ICE Green mussel Fresh tiger prawn Fresh oyster Slipper lobster SALAD BAR and CONDIMENTS Wok-fried wing beans Vietnamese prawn and cabbage salad Potato salad with gherkins Waldorf salad Mayo tossed chicken ham and cheese salad Green papaya Caesar dressing Thousand island Balsamic dressing Cocktail dressing Rosemary and garlic oil Edam Brie Cheddar Cheese cracker Pickled red Onion Pickled Vegetable Radicchio/ arugula/ iceberg/ endives/ romaine Grated Carrot/ Dice Peppers/Cherry Tomato/Dice Onion/Dice Cucumber Bacon Bits/Grilled Chicken/Parmesan Flakes/Marinated Black olives/marinated Green Olives (1)

2 BUFFET DINNER MENU 1 SOUP Mushroom soup with barley Sweet and sour crab meat soup WESTERN SECTION Grilled salmon with orange Beurre blanc Beef stew with vegetables Grilled lamb rack with parsley mint crust Herb Garlic roasted potatoes CHINESE SECTION Braised Chinese mushroom, fungi mushroom & garden vegetables Special fried imperial noodles with assorted seafood Baked chicken with fresh mushroom and garlic sauce Wok-fried prawn in pepper and butter sauce MALAY SECTION Ketam masak masam manis Kambing masak kalio dengan terung Stir-fried vegetables ala Thai style (2)

3 BUFFET DINNER MENU 1 INDIAN SECTION Steamed rice Chicken biryani with raita Gobi mutter Live Tandoori with condiments JAPANESE SECTION Deep fried breaded Dory fish Chawan mushi Garlic fried rice Japanese Miso Soup LIVE STATION Selection of pasta with famous traditional Italian sauce and condiment Poached seafood Roasted lamb legs with condiments Cucur udang chicken and beef satay fresh Noodle soup station with condiments Apam balik keropok Deep fried Tori Karaage (3)

4 BUFFET DINNER MENU 1 SWEET DESSERT On Chef choices Baked cheese cake Chocolate brownies with nut Strawberry flan Black forest mousse cake with chocolate Apple upside down with glaze Peach crumble with almond Chocolate mousse in cup Fruit tartlet Assorted cheese tart Mango pudding Cream caramel with fruit Lemon tart Coffee éclair Pavlova with cream Assorted Malay kuih Scones with jam and cream Fruit salad with whipping cream Fresh cut fruit Selection of ice creams with condiment (4)

5 BUFFET DINNER MENU 1 HOT DESSERT Nutella bread butter pudding with vanilla sauce Bubur kacang CHOCOLATE FOUNTAIN with Dry fruit, marshmallow and cake skewer LIVE STATION Selection of ais kacang and cendol Baking cookies and decoration with colour icing and topping (5)

6 BUFFET DINNER MENU 2 SEAFOOD on ICE Green mussel Fresh tiger prawn Fresh oyster Slipper lobster SALAD BAR and CONDIMENTS Seafood and mango Tofu and snake beans Thai beef salad Young papaya salad Potato salad with spring onion Smoked duck and pasta salad Caesar dressing Thousand island Balsamic dressing Cocktail dressing Rosemary and garlic oil Emmenthal Camembert Gouda Cheese crackers Pickled red Onion Pickled Vegetable Radicchio/ arugula/ iceberg/ endives/ romaine Grated Carrot, Dice Peppers, Cherry Tomato, Dice Onion, Dice Cucumber Bacon Bits/Grilled Chicken/Parmesan Flakes/Marinated Black olives/marinated Green Olives (1)

7 BUFFET DINNER MENU 2 SOUP Cream of vegetable and chicken soup Tomato rassam WESTERN SECTION Grilled beef with black pepper sauce Roasted potatoes with smoked salmon sour cream Baked seafood with vegetables and cheese Herb tossed buttered vegetables CHINESE SECTION Wok-fried prawn with curry leaf and dried shrimp Crispy Japanese bean curd with assorted seafood Black pepper Udon noodles with seafood Wok-fried chicken with cashew nuts and dried chilies MALAY SECTION Chicken boxing with berlada sauce Grilled mini beef steak with kalio sauce Kepak Ayam goreng with Thai sauce (2)

8 BUFFET DINNER MENU 2 INDIAN SECTION Steamed rice Lamb keema biryani with raita Bhindi kurkuri Paneer kadhai JAPANESE SECTION Deep fried Vegetables Corokke Simmered Fish cake with soy sauce Hot Soba noodle with condiments Japanese Miso Soup LIVE STATIONS Selection of pasta with famous traditional Italian sauce and condiment Vietnamese spring roll with condiments Roasted lamb legs with condiments Cucur udang Chicken and beef satay Stir fried vegetables with condiments Apam balik keropok Okonomiyaki (3)

9 BUFFET DINNER MENU 2 SWEET DESSERT On chef choices Marble butter cake Chocolate fudge Green tea cheese cake Opera Raspberry chocolate mousse Apricot streusel cake Assorted cupcake Chocolate tart with cream Strawberry jelly Lemon savarin with fruits Madeleine Salted caramel cream puff Berries triffle Milk soya panacotta Assorted Malay kuih Scones with jam and cream Fruit salad with whipping cream Fresh cut fruit Selection of ice cream and condiments (4)

10 BUFFET DINNER MENU 2 HOT DESSERT Warm apple pie with whipping cream Bubur pulut hitam CHOCOLATE FOUNTAIN with Dry fruit, marshmallow and cake skewer LIVE STATION Selection of ais kacang and cendol Baking cup cake and decoration with colour icing and topping (5)

11 BUFFET DINNER MENU 3 SEAFOOD on ICE Green mussel Fresh tiger prawn Fresh oyster Slipper lobster SALAD BAR and CONDIMENTS Chicken with shitake Chinese cabbage salad Sesame tofu Crispy spicy noodles salad Greek salad Nicoise salad Caesar dressing Thousand island Balsamic dressing Cocktail dressing Rosemary and garlic oil Cheddar Brie Edam Cheese crackers Pickled red Onion Pickled Vegetable radicchio/ arugula/ iceberg/ endives/ romaine Grated Carrot, Dice Peppers, Cherry Tomato, Dice Onion, Dice Cucumber Bacon Bits/Grilled Chicken/Parmesan Flakes/Marinated Black olives/marinated Green Olives (1)

12 BUFFET DINNER MENU 3 SOUP Spicy Szechuan Seafood Soup Pumpkin soup WESTERN SECTION Grilled lamb served with miso cream sauce Pan-fried Seabass with dill and caper sauce Beef goulash Potato gratin with sweet paprika and parsley CHINESE SECTION Mah poh tofu Crispy fried fish with butter and egg floss Wok-fried prawn mamitte sauce Braised Chinese mushroom, fungi mushroom and garden vegetables MALAY SECTION Daging masaman Seafood skewer with percik sauce Ayam masak Thai green curry with eggplant (2)

13 BUFFET DINNER MENU 3 INDIAN SECTION Steamed rice Vilayti Subzi Aloo hara pyaza Vegetable biryani with raita JAPANESE SECTION Deep fried breaded Mackerel fish Simmered Clam with spicy soy sauce Chicken fried rice Japanese Miso Soup LIVE STATION Selection of pasta with famous traditional Italian sauce and condiment poached seafood station Beef ballotine with herbs and parmesan Cucur udang Chicken and beef satay Noodle soup station with condiments keropok Apam balik Yaki Udon (3)

14 BUFFET DINNER MENU 3 SWEET DESSERT Chef choices Baked cheese cake Chocolate brownies with nut Strawberry flan Black forest mousse cake with chocolate Apple upside down with glaze Peach crumble with almond Chocolate mousse in cup Fruit tartlet Assorted cheese tart Mango pudding Cream caramel with fruit Lemon tart Coffee éclair Pavlova with cream Assorted Malay kuih Scones with jam and cream Fruit salad with whipping cream Fresh cut fruit Selection of ice creams with condiment (4)

15 BUFFET DINNER MENU 3 HOT DESSERT Nutella bread butter pudding with vanilla sauce Bubur kacang CHOCOLATE FOUNTAIN with Dry fruit, marshmallow and cake skewer LIVE STATION Selection of ais kacang and cendol Baking cookies and decoration with colour icing and topping (5)

16 BUFFET DINNER MENU 4 SEAFOOD on ICE Green mussel Fresh tiger prawn Fresh oyster Slipper lobster SALAD BAR and CONDIMENTS Tomato and chicken salad Asian coleslaw Black bean and corn salad Spinach pomegranate salad Grilled tuna and sesame dressing salad Potato salad with caper Caesar dressing Thousand island Balsamic dressing Cocktail dressing Rosemary and garlic oil Emmenthal Camembert Gouda CHEESE CRACKERS Pickled red Onion Pickled Vegetable Radicchio/aragula/iceberg/endives/romaine Grated carrot, dice peppers, cherry tomato, dice Onion, dice cucumber Bacon Bits/Grilled Chicken/Parmesan Flakes/Marinated Black olives/marinated Green Olives (1)

17 BUFFET DINNER MENU 4 SOUP Malay oxtail soup Roasted creamy carrots soup WESTERN SECTION Grilled lamb served with mint juice Pan-fried Seabass with olive tomatoes puree Vegetables lasagna Baked broccoli with egg white and cheese CHINESE SECTION Taiwanese seafood omelet Crispy fried prawn with black pepper sauce Sweet and sour fish Braised egg bean curd with mushroom and garden vegetables MALAY SECTION Daging masak merah Sotong sambal Thai green curry with vegetables (2)

18 BUFFET DINNER MENU 4 INDIAN SECTION Steamed rice Veg dum biryani Fish malabari curry Murgh khada masala (chicken) JAPANESE SECTION Deep fried squid with kimchee Pan sier mixed vegetables and garlic Hot Udon noodle with condiment Japanese Miso Soup LIVE STATIONS Selection of pasta with famous traditional Italian sauce and condiment steamed and roasted chicken rice with condiments roasted chicken with peri peri sauce Cucur udang chicken and beef satay Stir fried vegetables with condiments keropok Apam balik Chicken teriyaki (3)

19 BUFFET DINNER MENU 4 SWEET DESSERT On chef choices Marble butter cake Chocolate fudge Green tea cheese cake Opera Raspberry chocolate mousse Apricot streusel cake Assorted cupcake Chocolate tart with cream Strawberry jelly Lemon savarin with fruits Madeleine Salted caramel cream puff Berries truffle Milk soya panacotta Assorted malay kuih Scones with jam and cream Fruit salad with whipping cream Fresh cut fruit Selection of ice cream and condiments (4)

20 BUFFET DINNER MENU 4 HOT DESSERT Warm apple pie with whipping cream Bubur pulut hitam CHOCOLATE FOUNTAIN with Dry fruit, marshmallow and cake skewer LIVE STATION Selection of ais kacang and cendol Baking cup cake and decoration with colour icing and topping (5)

21 BUFFET DINNER MENU 5 SEAFOOD on ICE Green mussel Fresh tiger prawn Fresh oyster Slipper lobster SALAD BAR and CONDIMENTS Grill red and green capsicum salad with pesto Water melon salad with cheese and pine nuts German potato salad Cucumber dill yogurt salad Prawn and mango salad Hummus Caesar dressing Thousand island Balsamic dressing Cocktail dressing Rosemary and garlic oil Emmenthal Camembert Gouda Cheese crackers Pickled red Onion Pickled Vegetable Radicchio/aragula/iceberg/endives/romaine Bacon Bits/Grilled Chicken/Parmesan Flakes/Marinated Black olives/marinated Green Olives (1)

22 BUFFET DINNER MENU 5 SOUP Soto ayam dengan condiment Creamy green bean soup WESTERN SECTION Grilled lamb cutlet with mushroom and jus Poached salmon on lemon Mixed vegetables with cheese cream sauce Honey pumpkin and carrots CHINESE SECTION Mushroom fish ball with xo sauce County style steamed seabass Wok-fried chicken mamitte sauce Loh hon chai MALAY SECTION Daging tok Kambing kuzi Pajeri terung (2)

23 BUFFET DINNER MENU 5 INDIAN SECTION Steamed rice vegetable kurma dal tadka green peas pulao JAPANESE SECTION Slow cook Saury Fish with soy sauce Deep fried beancurd Seafood fried rice Japanese Miso Soup LIVE STATIONS s Selection of pasta with famous traditional Italian sauce and condiment poached seafood station whole roasted salmon in salt crust Cucur udang chicken and beef satay Noodle soup station with condiments keropok Apam balik Kakiage tempura (3)

24 BUFFET DINNER MENU 5 SWEET DESSERT Chef choices Baked cheese cake Chocolate brownies with nut Strawberry flan Black forest mousse cake with chocolate Apple upside down with glaze Peach crumble with almond Chocolate mousse in cup Fruit tartlet Assorted cheese tart Mango pudding Cream caramel with fruit Lemon tart Coffee éclair Pavlova with cream Assorted Malay kuih Scones with jam and cream Fruit salad with whipping cream Fresh cut fruit Selection of ice creams with condiment (4)

25 BUFFET DINNER MENU 5 HOT DESSERT Nutella bread butter pudding with vanilla sauce Bubur kacang CHOCOLATE FOUNTAIN with Dry fruit, marshmallow and cake skewer LIVE STATION Selection of ais kacang and cendol Baking cookies and decoration with colour icing and topping (5)

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