International Buffet (Sample Menu) (2 th January 23 th January 2019)

Transcription

1 International Buffet (Sample Menu) (2 th January 23 th January 2019) Appetizers Assorted Cold Cut Platter (Dinner Only) Smoked Fish Platter (Dinner Only) Roasted Beetroot with Feta Cheese Salad Roasted Duck and Lychee Salad with Sesame Dressing Thai Beef Salad Tabbouleh Salad Caprese Salad Smoked Chicken with Sweet Mango Salsa Prawn and Fennel Salad Roast Honey Pumpkin with Almond Flakes Tuna Tataki with Wasabi Mayo Wild Mushroom Salad with Balsamic Seafood and Orange Wedges with Citrus Dressing (5 Items in Rotation) Herbs Rubbed Salmon with Garnished (Dinner only) Smoked Fish Platter (Dinner Only) Selection of Sushi and Maki (Lunch & Dinner) Chinese Rojak Gado Gado (1 item Rotation) Bouquet of Green Leaves Mesclun, Romaine, Butter Lettuce, Arugula, Red Frisee, Cherry Tomato, Japanese Cucumber, Carrot, Red Radish, Sweet Corn, Crouton, Cheese with Assorted Dressing and Herbs Oil. Bakery Oven Sour Dough, Walnut Bread, Focaccia Bread, Whole Wheat Bread, Grissini Stick, Hard Roll, Mini Brioche, Multigrain, Lavosh, Selection of Butter, Margarine, Tapenade and Pesto

2 Chef Action Sashimi Station Fresh Salmon, Tuna (Wasabi, Pickle Ginger, Shoyu) Seafood Station French Oyster (Dinner Only) Baby Maroon Lobster (Dinner Only) Boston Lobster (Weekend Dinner Only) Poached Tiger Prawn Australia Black Mussel / Half Shell Scallop / Sweet Clam /Sea Whelk Lemon Wedges, Cocktail Sauce, Hot Sauce, Goma Dressing, Thai Sweet Chilli Sauce Cut Chilli with Soya International Cheese Station and Assorted Antipasto (Dinner) Potter- Irish Cranberries- England Blue Cheese Kikorangi- New Zealand Brie- French With Quince Paste, Honey Comb, Cracker, Selection of Antipasti, Crudities, Bread Stick, Assorted Nuts and Dried Fruits Soup Of The day Pumpkin soup with Seafood, Cream of Mushroom, Seafood Chowder, Lobster Bisque, Minestrone with Seafood, Cream of Sitron and Cabbage Chicken and Watercress, Indian Crab Soup, Lotus Root Soup, Duck and Salted Vegetables Soup, Fish Maw soup (1 Asian and 1 western Soup Daily)

3 Chinese Delight Wok-fried Fish Fillet with Black Bean Sauce Chicken Sausage and Shrimp Fried Rice Sautéed Sea Prawn with Butter and Cornflakes XO Fried Rice with Shrimp and Scallion Grilled Sea Prawn with Butter and Garlic Glazed Stir Fry Kam Hiong Clam Fried Black Pepper Udon with Seafood Poached Prawn in Chinese Herbs Broth\ Yong Ta Fu in Curry Gravy Sautéed Seafood with XO Sauce Sautéed Sea Prawn with Salted Egg Yolk (4 items in rotation) Chilli Crab (Dinner Only) Western Chaffer Baked Ocean Catch with Duo Cheese Grilled Butter Fish with Tarragon Cream Oven Roast Root s Vegetable Ocean Catch in Bouillabaisse and Fennel Roast Herbs Rubbed Beef Fillet with Jus Pan Seared Seabass Fillet in Tomato and Olive Compote Baked Vegetable with Cheese Sautéed Lyonnaise Potato Braised Tender Beef in Red Wine Jus Buttered Vegetable, Cherry Tomato Potato Au Gratin Irish Lamb Stew Pan Seared Seabass with Lime and Turmeric Cream Carrot Vichy, Asparagus with Hollandaise (5 Items In Rotation) Paella with Sea Catch (Dinner only)

4 Indian & Muslim Chaffer Goan Prawn Curry (Dinner Only) Dhal Curry Beef Rendang Kadai Prawn (Dinner Only) Mushroom Masala Ayam Masak Merah Prawn Masala (Dinner Only) Butter Chicken Ayam Masak Lemak (3 in Rotation) Roti Prata or Naan, Papadum, Cucumber Raita, Pickle and Mango Chutney Live Cooking Station Prawn and Vegetables Tempura Pasta with Condiments Prawn Risotto Yakitori Chicken (1 Item In Rotation) Noodle Station Laksa, Mee Siam, Pho Bo, Mee Rebus, Prawn Mee Soup, Tom Yam Seafood noodles, Soto Ayam Noodles of the Day

5 Carving Station Lamb leg, Ribeye, Braised Short rib, Roasted Chicken, Salmon, Honey Glazed Ham, Beef Brisket With their own sauce and condiments (1 item in rotation) BBQ Station Lamb Chop (Weekend Only) Otak Otak Corn on Cob Assorted Sausage Dessert Assorted Cookies Fresh Cut Fruits Assorted Mini French Pastries Nyonya Kueh Ice Cream with Condiments Chocolate Fondue with Condiments Ice Kacang 1 x Cake of the day 1 x Pie of the Day 2 x Shooter Dessert (Dinner) Hot Dessert Red Bean soup with Ginko Nut Bubur Hitam Green Bean Soup Cheng Tng Burbur Cha Cha Tau Suan with Yu Tiao (1 Item In Rotation)