Kitchen Art Brasserie Dinner Buffet A

Size: px
Start display at page:

Download "Kitchen Art Brasserie Dinner Buffet A"

Transcription

1 Kitchen Art Brasserie Dinner Buffet A Seafood on ice Selection of Steamed Tiger Prawn, bamboo clam, flower crab with all Dressing & Condiments Selection of Appetizers Sausage cocktail, tomato bruschetta, Vietnamese spring roll, thai beef salad Tauhu sumbat, miniature maki roll, grilled vegetables skewer, prawn cocktail Platters Station Assorted Smoked Fish Platter rojak buah with condiment Assorted salad bar Grated Carrot, Cucumber, capsicum, onion ring, Beetroot, Cherry Tomato, Corn Kernel, Chickpeas, & Assorted Lettuce. Assorted Condiments & Dressing Caesar salad with condiment Romaine lettuce, caesar dressing, crispy beef bacon, parmesan cheese, crouton soup Minestrone soup sup daging berempah Assorted Freshly Baked Breads and Rolls with Butter and jams Kid s corner Chocolate fountain with condiment Pop corn Cotton candy Chicken nugget with tomato sauce Fish finger with tartar sauce Ice cream - Coconut, yam, chocolate & rainbow with condiment Noodles station Prawn mee with condiment Stall 1 Char kway teow Stall 3 Spanish seafood paella Stall 4 Tempura counter with condiment Prawn, fish, squid, lady s finger, eggplant, onion ring, pumpkin

2 Stall 5 Mongolian barbeque Chicken, beef, prawn, squid, fish, mussel meat, lamb, Cabbage, carrot, capsicum, bean sprout, spring onion Stall 6 Brazilian & international barbeque Lamb cutlet Minutes steak beef Chicken jumbo sausage Beef German sausage Chicken wings Prawn, Squid, Crab Cencaru, pari, kembung Mix satay with condiment Sauce 15 type of international & local favorite sauce Stall 7 Beef and chicken burger with condiment Stall 8 Penang pasembur with condiment Hot Selection Lotus rice with chicken and prawn meat Pasta seafood marinara Roasted chicken with mushroom sauce Beef stroganoff Butter prawn Loh hon chai Garlic mash potato Dessert Assorted Fresh Cut Fruits Assorted international and local favourite Warm chocolate pudding with chocolate sauce Bubur kacang merah Sira labu Ice Kacang with condiment

3 Kitchen Art Brasserie Dinner Buffet (B) Seafood on ice Selection of Steamed Tiger Prawn, bamboo clam, flower crab with all Dressing & Condiments Selection of Appetizers Sausage cocktail, tomato bruschetta, Vietnamese spring roll, thai beef salad Tauhu sumbat, miniature maki roll, grilled vegetables skewer, prawn cocktail Platters Station Assorted Smoked Fish Platter rojak buah with condiment Assorted salad bar Grated Carrot, Cucumber, capsicum, onion ring, Beetroot, Cherry Tomato, Corn Kernel, Chickpeas, & Assorted Lettuce. Assorted Condiments & Dressing Caesar salad with condiment Romaine lettuce, caesar dressing, crispy beef bacon, parmesan cheese, crouton soup cream of mushroom soup tom yam udang dengan santan Assorted Freshly Baked Breads and Rolls with Butter and jams Kid s corner Chocolate fountain with condiment Pop corn Cotton candy Chicken nugget with tomato sauce Fish finger with tartar sauce Ice cream - Coconut, yam, chocolate & rainbow with condiment Noodles station Korean noodle with condiment Stall 1 Fried mee mamak Stall 2 Spanish seafood paella Stall 3 Tempura counter with condiment Prawn, fish, squid, lady s finger, eggplant, onion ring, pumpkin

4 Stall 4 Mongolian barbeque Chicken, beef, prawn, squid, fish, mussel meat, lamb, Cabbage, carrot, capsicum, bean sprout, spring onion Stall 5 Brazilian & international barbeque Lamb cutlet Minutes steak beef Chicken jumbo sausage Beef German sausage Chicken wings Prawn, Squid, Crab Cencaru, pari, kembung Mix satay with condiment Sauce 15 type of international & local favorite sauce Stall 6 Beef and chicken burger with condiment Stall 7 Penang pasembur with condiment Hot Selection Fragrant butter rice Pasta carbonara Chicken Parmagiana with Spicy Marinara Sauce Moroccan lamb stew with potato Nestum butter prawn Stir fried mix vegetables Deep fried potato cheese ball Dessert Assorted Fresh Cut Fruits Assorted international and local favourite Warm chocolate pudding with chocolate sauce Bubur pulut hitam Sira ubi kayu Ice Kacang with condiment

5 Kitchen Art brasserie Dinner Buffet (C) Seafood on ice Selection of Steamed Tiger Prawn, bamboo clam, flower crab with all Dressing & Condiments Selection of Appetizers Sausage cocktail, tomato bruschetta, Vietnamese spring roll, thai beef salad Tauhu sumbat, miniature maki roll, grilled vegetables skewer, prawn cocktail Platters Station Assorted Smoked Fish Platter rojak buah with condiment Assorted salad bar Grated Carrot, Cucumber, capsicum, onion ring, Beetroot, Cherry Tomato, Corn Kernel, Chickpeas, & Assorted Lettuce. Assorted Condiments & Dressing Caesar salad with condiment Romaine lettuce, caesar dressing, crispy beef bacon, parmesan cheese, crouton soup cream of pumpkin soup sup ayam dengan kentang Assorted Freshly Baked Breads and Rolls with Butter and jams Kid s corner Chocolate fountain with condiment Pop corn Cotton candy Chicken nugget with tomato sauce Fish finger with tartar sauce Ice cream - Coconut, yam, chocolate & rainbow with condiment Noodles station curry mee with condiment Stall 1 Fried wok glass noodles Stall 2 Spanish seafood paella Stall 3 Tempura counter with condiment Prawn, fish, squid, lady s finger, eggplant, onion ring, pumpkin

6 Stall 4 Mongolian barbeque Chicken, beef, prawn, squid, fish, mussel meat, lamb, Cabbage, carrot, capsicum, bean sprout, spring onion Stall 5 Brazilian & international barbeque Lamb cutlet Minutes steak beef Chicken jumbo sausage Beef German sausage Chicken wings Prawn, Squid, Crab Cencaru, pari, kembung Mix satay with condiment Sauce 15 type of international & local favourite sauce Stall 6 Beef and chicken burger with condiment Stall 7 Penang pasembur with condiment Hot Selection Yong chow fried rice Pasta aglio olio seafood deep fried breaded chicken with tartar sauce beef lasagna Stir fried prawn with marmite sauce Stir fried h.k nai pak Lyonnaise potato Dessert Assorted Fresh Cut Fruits Assorted international and local favourite Warm chocolate pudding with chocolate sauce Bubur kacang hijau Pengat pisang Ice Kacang with condiment

Platters Station Assorted Smoked Fish Platter rojak buah with condiment

Platters Station Assorted Smoked Fish Platter rojak buah with condiment Kitchen art brasserie international buffet dinner A July & august 2017 code: Seafood on ice Selection of Steamed Tiger Prawn, bamboo clam, flower crab with all Dressing & Condiments Selection of Appetizers

More information

International Buffet Dinner Menu A (Sunday to Thursday)

International Buffet Dinner Menu A (Sunday to Thursday) International Buffet Dinner Menu A (Sunday to Thursday) Selection of Appetizers 6 type of garden lettuce, lolorossa, lollo bionda, Butter head, Romaine,Frisée, Radicchio, Pasta salad, Thai beef salad,

More information

The Eatery International Hi Tea Menu 1

The Eatery International Hi Tea Menu 1 The Eatery International Hi Tea Menu 1 Sandwich bar Tea sandwiches with egg and spicy tuna Caesar chicken wraps Tomato, cheese and cured chicken on focaccia Open faced mushroom on whole meal bread Appetizers

More information

Kitchen Art s international Hi Tea Buffet Menu 2017 (saturday)

Kitchen Art s international Hi Tea Buffet Menu 2017 (saturday) Kitchen Art s international Hi Tea Buffet Menu 2017 (saturday) Salad Bar Assortment of Leaf Lettuce - Butter Lettuce, Yellow Frieze, Ice Berg, Lolo rosso, Carrot, Cherry Tomato, Bell Peppers Strips, Sliced

More information

KITCHEN ART S BRASSERIE. THEME NIGHTS BUFFET DINNER A SEPTEMBER - OCTOBER 2018 (Sunday to Thursday)

KITCHEN ART S BRASSERIE. THEME NIGHTS BUFFET DINNER A SEPTEMBER - OCTOBER 2018 (Sunday to Thursday) KITCHEN ART S BRASSERIE THEME NIGHTS BUFFET DINNER A SEPTEMBER - OCTOBER 2018 (Sunday to Thursday) SALAD BAR - GM 4 type of garden lettuce: Lolorossa, radicchio, butter head and romaine Grated carrot,

More information

KONTIKI KITCHEN HI-TEA MENU. COLD PLATTER x 6. (Chicken, Beef, Lamb, Salmon, Squid)

KONTIKI KITCHEN HI-TEA MENU. COLD PLATTER x 6. (Chicken, Beef, Lamb, Salmon, Squid) HI-TEA MENU COLD PLATTER x 6 (Chicken, Beef, Lamb, Salmon, Squid) (Seafood Terrine, Vegetable Terrine, Smoked Chicken, Egg with Tuna, & Gratin Chicken) (Prawn Cocktail, Shrimp Cocktail, Seafood Cocktail,

More information

BUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY

BUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY BUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY Seafood on Ice N.Z. Half Shell Mussels, Poached live Tiger Prawns, Flower Crab Oyster on Crushed Ice : Lemon wedges, cocktail sauce & Tabasco Cold Platter 2

More information

BBQ, CURVERY & STEAMBOAT DINNER MENU 2016

BBQ, CURVERY & STEAMBOAT DINNER MENU 2016 BBQ, CURVERY & STEAMBOAT DINNER MENU 2016 APPETIZER SEAFOOD ON ICE (Tiger Prawn, Flower Crab & ½ Shell Mussel) COLD PLATTER Cold Fish Terrine or Seafood Terrine in Cup or Spoon Cold Galantine Chicken or

More information

WEEKEND HI TEA VERANDAH PAN ASIAN RESTAURANT ROTATION 1

WEEKEND HI TEA VERANDAH PAN ASIAN RESTAURANT ROTATION 1 WEEKEND HI TEA VERANDAH PAN ASIAN RESTAURANT ROTATION 1 APPETIZERS Marinated Prawn Salad with Melon & Cocktail Sauce Mix Grill Vegetable Pasta Salad with Lemon Vinaigrette Hawaiian Pineapple Grill Chicken

More information

Buffet Hi-tea. Appetizers & Salads Assorted Chinese Cold Cut Acar rampai Pasembor or Gado-Gado (either 1) Rojak Buah-Buahan - stall

Buffet Hi-tea. Appetizers & Salads Assorted Chinese Cold Cut Acar rampai Pasembor or Gado-Gado (either 1) Rojak Buah-Buahan - stall Buffet Hi-tea Appetizers & Salads Assorted Chinese Cold Cut Acar rampai Pasembor or Gado-Gado (either 1) Rojak Buah-Buahan - stall Plain & Marinated Salads Marinated Salads String Bean and Mushroom Green

More information

ROTATION MENU DAILY BUFFET LUNCH 2018 MENU 1

ROTATION MENU DAILY BUFFET LUNCH 2018 MENU 1 ROTATION MENU DAILY BUFFET LUNCH 2018 MENU 1 APPERTIZER 5 TYPE SALAD AND KERABU SEASONAL ULAM-ULAM KAMPONG SOUP (2 TYPE) TOM YAM SOUP / POTATO CREAM SOUP WITH BREAD ROLLS AND BUTTER MAIN COURSE (2 RICE

More information

INTERNATIONAL BUFFET MENU LUNCH MENU (Monday)

INTERNATIONAL BUFFET MENU LUNCH MENU (Monday) INTERNATIONAL BUFFET MENU LUNCH MENU (Monday) Appitizer & Salad Spicy Squid with Mango Salad Tuna with Cabbage Salad Szechuan Chicken Salad Kerabu Daging Panggang Thousand Island, Herb Vinaigrette, French

More information

BUFFET MENU (1) DRESSING Italian, Thousand Salad, Vinaigrette, Honey Mustard

BUFFET MENU (1) DRESSING Italian, Thousand Salad, Vinaigrette, Honey Mustard BUFFET MENU (1) Assorted Cold Cut with Olive Relish Seafood Cocktail with Papaya Cold Roasted Beef with Pickled Vegetable Cucumber in Mint Yogurt, Two Home Made Terrene Sausage Salad, Corn Salad with Balsamic

More information

HI TEA MENU 1. NOODLES STATION Nyonya Curry Laksa with Condiments Melaka Classic Chicken Rice Ball Sushi & Sashimi

HI TEA MENU 1. NOODLES STATION Nyonya Curry Laksa with Condiments Melaka Classic Chicken Rice Ball Sushi & Sashimi HI TEA MENU 1 Tauhu Bakar with Condiments-M Murtabak with Vegetable Dhal & Onion Ring Pickle-M Ujung Pasir Grilled Fish-K Goreng Pasang/ Ubi-P Brown Cuttlefish with Kangkong & Condiment-C Nyonya Curry

More information

HALIA INTERNATIONAL BUFFET LUNCH

HALIA INTERNATIONAL BUFFET LUNCH HALIA INTERNATIONAL BUFFET LUNCH Menu 1 Appetizer and Salad Kerabu Mangga Muda dengan Serai Kerabu Udang dengan Limau Bali Urap Ikan dengan Daun Selasih Ikan Masin dan Pekasam Corn Kernel Salad with Capsicum

More information

2018 Hi tea menu 1 STARTER Choice of dressing Marinated Salad Live salad counter rojak buah Assorted vegetables crudités

2018 Hi tea menu 1 STARTER Choice of dressing Marinated Salad Live salad counter rojak buah Assorted vegetables crudités 2018 Hi tea menu 1 STARTER Tiger Prawn With fruit salsa- verrine Grilled scallop with mango and caviar-verrine Roasted Cajun chicken with jalapeno with papaya dressing- verinne Cannelloni beans with black

More information

Kitchen Art Brasserie January to February 2018 (Friday to Saturday)

Kitchen Art Brasserie January to February 2018 (Friday to Saturday) Kitchen Art Brasserie January to February 2018 (Friday to Saturday) Appetizer 4 type of kerabu,6 type of garden salad, octopus salad, panzanella salad, nizza salad, pasta salad Blanched cauliflower, carrot,

More information

MARIANTED SALAD AND APPETIZER Smoked Salmon Platter

MARIANTED SALAD AND APPETIZER Smoked Salmon Platter SATURDAY BBQ NITE MARIANTED SALAD AND APPETIZER Smoked Salmon Platter Baby English spinach with avocado Bavarian potato salad Mediterranean roasted vegetables, Avocado Wedges with Shrimp Orange Salad Feta

More information

BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU

BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU APPETIZER Kerabu Aneka Lautan Indian Chick Peas Salad Spaghetti Pasta with Prawn and Pesto Grilled Vegetable with Roasted Garlic Oil and Basil Essence

More information

International BBQ Dinner

International BBQ Dinner International BBQ Dinner Menu 1 Cold Section Caesar Salad with Condiments Parmesan, Crouton, Grated Boiled Egg, Caper & Dressing Assorted Lettuce & Salad Accompaniments Tomato, Cucumber, Spring Onion,

More information

Putrajaya International Convention Centre BUFFET LUNCH MENU 1 (MONDAY)

Putrajaya International Convention Centre BUFFET LUNCH MENU 1 (MONDAY) BUFFET LUNCH MENU 1 (MONDAY) APPERTIZER 5 JENIS SALAD DAN KERABU DAN ULAM-ULAM KAMPONG 2 TYPE FROM PROMOTION MENU SOUP (2 TYPE) SUP TOM YAM / 1 FROM PROMOTION MENU WITH BREAD ROLLS AND BUTTER MAIN COURSE

More information

COFFEE HOUSE HI TEA MENU 1. Assorted Breads French Loaf, Rye Bread, Whole Meal & White Bread (Butter, Kaya, Jem, Peanut Butter & Honey)

COFFEE HOUSE HI TEA MENU 1. Assorted Breads French Loaf, Rye Bread, Whole Meal & White Bread (Butter, Kaya, Jem, Peanut Butter & Honey) COFFEE HOUSE HI TEA MENU 1 Assorted Breads French Loaf, Rye Bread, Whole Meal & White Bread (Butter, Kaya, Jem, Peanut Butter & Honey) Appetisers Chicken Roll With Pickle, Fish Terrine With Salsa, Bean

More information

BBQ, CURVERY & LOK-LOK DINNER MENU 2017 & 2018

BBQ, CURVERY & LOK-LOK DINNER MENU 2017 & 2018 BBQ, CURVERY & LOK-LOK DINNER MENU 2017 & 2018 APPETIZER SEAFOOD ON ICE (Slipper Lobster, Tiger Prawn, Flower Crab & ½ Shell Mussel) COLD PLATTER Cold Fish Terrine or Seafood Terrine in Cup or Spoon Cold

More information

HI-TEA MENU Menu 1

HI-TEA MENU Menu 1 HI-TEA MENU 2017 Menu 1 Salad bar (Romaine lettuce, Ice berg Lettuce, Mix Lettuce) Dressing: 1000 Island, Caesar Dressing, Vinegrate, Wasabi Dressing, With Condiment Capers, Onion pickle, Gherkin, Stuffed

More information

MALAYSIAN. buffet. Surcharge RM5.99/Pax for order below 100 pax above 50 pax

MALAYSIAN. buffet. Surcharge RM5.99/Pax for order below 100 pax above 50 pax MALAYSIAN buffet Reserved collection is the ultimate luxury catering collection provided by Twenty9 Catering. Expect nothing but uncompromising experience and quality food for your next event. Surcharge

More information

ZENDE BRUNCH. Savoury Tuna Sandwich (Open Face) Mini Chicken Vol-Au-Vents Egg Sandwich Crispy Prawn with Cocktail Dressing

ZENDE BRUNCH. Savoury Tuna Sandwich (Open Face) Mini Chicken Vol-Au-Vents Egg Sandwich Crispy Prawn with Cocktail Dressing ZENDE BRUNCH Menu 1 Salad Selection Romaine Lettuce, Lolo Rosa Lettuce, Red bell pepper, Green Bell pepper, Yellow Bell Pepper Tomato, Cucumber, Onion, carrot, Celery Stick Dressing Thousand Island, Caesar,

More information

TEMPTationS BUFFET DINNER MENU 1. SEAFOOD on ICE. Green mussel Fresh tiger prawn Fresh oyster Slipper lobster. SALAD BAR and CONDIMENTS

TEMPTationS BUFFET DINNER MENU 1. SEAFOOD on ICE. Green mussel Fresh tiger prawn Fresh oyster Slipper lobster. SALAD BAR and CONDIMENTS BUFFET DINNER MENU 1 SEAFOOD on ICE Green mussel Fresh tiger prawn Fresh oyster Slipper lobster SALAD BAR and CONDIMENTS Wok-fried wing beans Vietnamese prawn and cabbage salad Potato salad with gherkins

More information

SATURDAY NIGHT BUFFET DINNER MENU 1

SATURDAY NIGHT BUFFET DINNER MENU 1 SATURDAY NIGHT BUFFET DINNER MENU 1 Appetizers (cold) Poached seafood with cocktail sauce, plain salad, lettuce, tomato, cucumber, carrots, pasta salad, Greek salad, Tuna Salad, Coleslaw, Assorted condiments

More information

BBQ Buffet Dinner ~~ By The Garden ~~

BBQ Buffet Dinner ~~ By The Garden ~~ BBQ Buffet Dinner ~~ By The Garden ~~ Starter Seasonal Fresh Garden Salad Accompanied with Marinated Crouton, Condiments and Dressing Condiments: Cherry Tomato, Cut Carrot, Cut Kyuri, Cut Cabbage Dressing:

More information

Singapore Food Fare Buffet ( 1st August 2 nd Sept 2018)

Singapore Food Fare Buffet ( 1st August 2 nd Sept 2018) Singapore Food Fare Buffet ( 1st August 2 nd Sept 2018) Appetizers Norwegian Shrimp with Mango Salad Mushroom Confit with Olive Oil and Herbs Nicoise Salad Waldorf Salad Tabouleh Salad with smoked Chicken

More information

Citarasa Uniq Sdn Bhd 2018

Citarasa Uniq Sdn Bhd 2018 RAMADAN BUFFET MENU PACKAGE A (11 items) Min 50pax RM30+/pax Nasi Putih Nasi Tomato Nasi Rempah Harum Ayam Masak Ros Ikan Goreng Jintan Dory Tiga Rasa Daging Masak Kicap Sambal Udang Pajeri Terung Acar

More information

INTERNATIONAL CUISINE PROMOTION (MONDAY)

INTERNATIONAL CUISINE PROMOTION (MONDAY) INTERNATIONAL CUISINE PROMOTION (MONDAY) APPETIZER Smoked Seafood Platter with Condiments Mango, Avocado and Shrimp Salad with Ginger Sauce Tasmanian Salmon Salad with New Potato and Herb Mayonnaise Roll

More information

SEMI BUFFET COMBO DINNER. MENU 1 Tapas In Sauce Dish and Spoon Prawn with Dry Chili Potato & Egg Plant

SEMI BUFFET COMBO DINNER. MENU 1 Tapas In Sauce Dish and Spoon Prawn with Dry Chili Potato & Egg Plant SEMI BUFFET COMBO DINNER MENU 1 Tapas In Sauce Dish and Spoon Prawn with Dry Chili Potato & Egg Plant Appetizers and Composed Salad Vegetables Slaw with Lamb and Lime Dressing Crunchy Oriental Seafood

More information

Hi Tea Menu 1. Kerabu Tauge dan Kerang, Coleslaw with Raisin Apple Raisin and Chicken Salad Prawn Cracker, Fish Cracker, Popadum

Hi Tea Menu 1. Kerabu Tauge dan Kerang, Coleslaw with Raisin Apple Raisin and Chicken Salad Prawn Cracker, Fish Cracker, Popadum Hi Tea Menu 1 Salad & Appetizer Selection Mix Lettuce, Kidney Bean, Onion Ring, Corn Kernel, Cucumber, Tomato, Green Pea, Capsicum, Carrot. Pasta and Crab Meat Salad Spicy Potato and Bean Salad, Spinach

More information

Menu is subject to changes

Menu is subject to changes MENU 1 Appetizer Shredded beef with kimchi Cuttle fish with Hoisin sauce Tofu with soy sesame dressing Tomato and pesto salad Crabstick cocktail salad Salmon chunk salad Fresh Garden Salad Mesclun salad,

More information

BUFFET LUNCH MENU 1. Carving Light Ikan Bakar with Air Asam and Chili Kicap Ayam Kampung

BUFFET LUNCH MENU 1. Carving Light Ikan Bakar with Air Asam and Chili Kicap Ayam Kampung BUFFET LUNCH MENU 1 On Ice Counter with condiment Norwegian Smoked Salmon, Assorted Maki roll Onion, Lemon wedges, Lime wedges, Chopped Onion, Chopped spring Onion, Soya Sauce Cherry Tomato, Japanese Cucumber,

More information

HI-TEA SOUP Itek tim

HI-TEA SOUP Itek tim MENU 1 APPETIZERS Cold cut combination Nyonya acar rampai Sotong Kangkong Sambal Timun Nyonya Rusian Chicken Salad Kerabu Pucuk Paku Crispy Anchovies with Calamansi Juice Assorted Mixed Green Salad Assorted

More information

MENU 1 Selection of Ulam-Ulaman with Condiment and Sauce. Malaysian Salad. Malaysian Stall. Selection of Lettuce with Condiment And Dressing

MENU 1 Selection of Ulam-Ulaman with Condiment and Sauce. Malaysian Salad. Malaysian Stall. Selection of Lettuce with Condiment And Dressing MENU 1 Selection of Ulam-Ulaman with Condiment and Sauce Pucuk Paku,Terung,Tomato,Pegaga,Bendi,Pucuk Ubi Telur Masin, Ikan Masin,Sepat Ikan Masin,Talang Ikan Masin Sambal Belacan,Tempoyak,Budu,Cencalok,Cili

More information

The Eatery Ramadhan Menu Rotation May to 24 June 2017

The Eatery Ramadhan Menu Rotation May to 24 June 2017 The Eatery Ramadhan Menu Rotation 2017 27 May to 24 June 2017 Salad and Appetizer Steamed vegetables with peanut sau Steamed vegetables with peanut sau Steamed vegetables with peanut sau Steamed vegetables

More information

Weekend Hi Tea Buffet 2018

Weekend Hi Tea Buffet 2018 Weekend Hi Tea Buffet 2018 Menu 1 Salad bar (Romaine lettuce, Ice berg Lettuce, Mix Lettuce) Dressing: 1000 Island, Caesar Dressing, Vinegrate, Wasabi Dressing, With Condiment Capers, Onion pickle, Gherkin,

More information

BERBUKA PUASA SELERA KAMPUNG SPECIAL HIGHLIGHTS

BERBUKA PUASA SELERA KAMPUNG SPECIAL HIGHLIGHTS BERBUKA PUASA SELERA KAMPUNG SPECIAL HIGHLIGHTS GHUZZI GHOSHT (Whole Roast Lamb) Marinated for 5 hours with a variety of spices. A special recipy by Chef Malik from Pakistan. A combination of Pakistan

More information

International Buffet (Sample Menu) (2 th January 23 th January 2019)

International Buffet (Sample Menu) (2 th January 23 th January 2019) International Buffet (Sample Menu) (2 th January 23 th January 2019) Appetizers Assorted Cold Cut Platter (Dinner Only) Smoked Fish Platter (Dinner Only) Roasted Beetroot with Feta Cheese Salad Roasted

More information

BUFFET MENU FOR 2018 BUFFET MENU MENU 1. Assorted Keropok 5 types (keropok ikan, keropok melinja, keropok sayur, keropok udang & papedom)

BUFFET MENU FOR 2018 BUFFET MENU MENU 1. Assorted Keropok 5 types (keropok ikan, keropok melinja, keropok sayur, keropok udang & papedom) BUFFET MENU FOR 2018 BUFFET MENU MENU 1 PEMBUKA SELERA Telur masin Ulam-Ulaman Tradisional & Ikan Pekasam, Ikan Masin Budu, Sambal Belacan, Kicap Cili & Bawang, Sambal Tempoyak Assorted Keropok 5 types

More information

Savour the pleasures of our impeccable menu featuring meals across all latitudes that will take you on a colourful discovery of the East and West.

Savour the pleasures of our impeccable menu featuring meals across all latitudes that will take you on a colourful discovery of the East and West. Featuring a magnificent view of the marina, LATITUDE BISTRO has a casual yet sophisticated ambience for Members and guests to enjoy local and continental cuisine. Savour the pleasures of our impeccable

More information

Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish

Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish INFUSION CAFÉ RESTAURANT BUFFET HITEA 1 Cold cuts (e.g Beef salami, Roasted Beef, Meatloaf, Chicken Meatloaf, Mortadella, Beef Pepperoni, Beef Pastrami, Chicken Lyoner, Roasted Chicken) Organic Plain Salads

More information

Chef s Recommendations

Chef s Recommendations Chef s Recommendations Claypot Fish Head Curry A Metro-Y favourite. Half Snapper Fish Head with Beancurd, Yam and Vegetable Claypot Chicken Rice Braised Chicken, Salted Fish, Salted Egg, Chinese Sausage,

More information

KEMBARA SELERA at MILL CAFE

KEMBARA SELERA at MILL CAFE KEMBARA SELERA at MILL CAFE STALL 1 - FRUITS & COLD BEVERGAGES Sirap Selasih Cold Barley Air Mata Kuching Black Jelly Juice ABC Cincau Peanuts Sweet Corn Cendol Jelly Gula Melaka Red Syrup Evaporated Milk

More information

Buffet Style / Standard Lunch / Dinner S1 $15.00 PER PERSON 6 Item

Buffet Style / Standard Lunch / Dinner S1 $15.00 PER PERSON 6 Item Buffet Style / Standard Lunch / Dinner S1 $15.00 PER PERSON 6 Item Please select / tick ONE item from each category. Category 1 Sweet Sour Fried Chicken Chicken Cutlet with Honey Lemon Sauce Curry Flavoured

More information

International Buffet Dinner

International Buffet Dinner Monday Buffet Menu Chana masala Bendi do pyaza Ayam kapitan Spicy stir-fry prawn Fried tumeric chicken Cabbage with coconut gravy Rice and beans Home fried honey bean with blackpepper chicken Pan fried

More information

THAI FOOD PROMOTION(APRIL 2018) BUFFET LUNCH MENU

THAI FOOD PROMOTION(APRIL 2018) BUFFET LUNCH MENU THAI FOOD PROMOTION(APRIL 2018) BUFFET LUNCH MENU Appetizer* Minced Chicken with Mint Couscous,, Seafood & Mango Cocktail, Tomato Cup filled with Chicken, Cherry Boat with Feta Cheese, Marinated Jelly

More information

THE ROYALE BINTANG KUALA LUMPUR SELERA NOSTALGIA BUFFET DINNER MENU 2017 MENU 1. Applicable on: 29 May,6 Jun, 14 Jun,22 Jun.

THE ROYALE BINTANG KUALA LUMPUR SELERA NOSTALGIA BUFFET DINNER MENU 2017 MENU 1. Applicable on: 29 May,6 Jun, 14 Jun,22 Jun. THE ROYALE BINTANG KUALA LUMPUR SELERA NOSTALGIA BUFFET DINNER MENU 2017 MENU 1 Applicable on: 29 May,6 Jun, 14 Jun,22 Jun Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang,

More information

THE ROYALE BINTANG KUALA LUMPUR RAMADAN BUFFET DINNER MENU 2016 MENU 1. Appetizer

THE ROYALE BINTANG KUALA LUMPUR RAMADAN BUFFET DINNER MENU 2016 MENU 1. Appetizer THE ROYALE BINTANG KUALA LUMPUR RAMADAN BUFFET DINNER MENU 2016 MENU 1 Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang, Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk

More information

DONDANG SAYANG COFFEE HOUSE RAMADAN BUFFET DINNER - MENU 1

DONDANG SAYANG COFFEE HOUSE RAMADAN BUFFET DINNER - MENU 1 DONDANG SAYANG COFFEE HOUSE RAMADAN BUFFET DINNER - MENU 1 APPERTIZER / SALAD Kerabu Daging Thai Style, Kerabu Ayam Kerabu Mangga Muda, Kerabu Pucuk Ubi Kerabu Soo Hoon, Acar nenas berempah, Acar Rampai

More information

AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 4, 2016 WEDNESDAY 12 OCTOBER 2016 CHICKEN KEBABS COUS - COUS GARDEN SALAD

AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 4, 2016 WEDNESDAY 12 OCTOBER 2016 CHICKEN KEBABS COUS - COUS GARDEN SALAD TERM4 WEEK1 10 OCTOBER 2016 11 OCTOBER 2016 12 OCTOBER 2016 13 OCTOBER 2016 14 OCTOBER 2016 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA, CHICKEN, RAMEN, MEE HOON,TOM YAM CORN FRIED RICE S PORE

More information

Iceberg lettuce with poached chicken, sweet corn, tomato, avocado, bacon & mozzarella cheese

Iceberg lettuce with poached chicken, sweet corn, tomato, avocado, bacon & mozzarella cheese APPETIZER Caesar Salad "DONBIU" 98 Iceberg & romaine lettuce, poached chicken breast and prawn, poached egg, crispy bacon, parmesan cheese, garlic croutons anchovies & chef s special dressing Cob Salad

More information

Menu Sugestions at Eden Bali

Menu Sugestions at Eden Bali Menu Sugestions at Eden Bali Managed by: 1. EDEN s OPTIONAL BREAKFAST Eden Breakfast 2 eggs any style, home fries, roasted tomato, toast and butter American Breakfast 2 eggs any style, home fries, roasted

More information

International Buffet Dinner Monday Salad / Appetizer. Soup Lamb Ribs Spicy Sour Soup (Sup Rusuk Kambing Asam Pedas) Bread Loaf & Rolls with Butter

International Buffet Dinner Monday Salad / Appetizer. Soup Lamb Ribs Spicy Sour Soup (Sup Rusuk Kambing Asam Pedas) Bread Loaf & Rolls with Butter International Buffet Dinner Monday Salad / Appetizer Mixed Bean Salad, Chicken Young Mango Salad (Malay Kerabu), Beet Root Orange Salad Chilled Beef Roulade & Gherkin Anti-Pesto Platter Carrot, Capsicum

More information

Caesar Salad 36. cos lettuce, shaved parmesan, grape tomato, crouton. Add Cajun Chicken 48. Add Tiger Prawns 56.

Caesar Salad 36. cos lettuce, shaved parmesan, grape tomato, crouton. Add Cajun Chicken 48. Add Tiger Prawns 56. A La Carte Menu Renaissance Kuala Lumpur Hotel Corner of Jalan Sultan Ismail & Jalan Ampang, 50450 Kuala Lumpur, Malaysia t: 603.2162.2233 f: 603.2163.1122 www.klrenaissance.com STARTERS AND SALADS Caesar

More information

2017 CHINESE NEW YEAR EVE SALMON YEE SANG BUFFET MENU 27 JAN 2017 F.GO CAFÉ-

2017 CHINESE NEW YEAR EVE SALMON YEE SANG BUFFET MENU 27 JAN 2017 F.GO CAFÉ- 2017 CHINESE NEW YEAR EVE SALMON YEE SANG BUFFET MENU 27 JAN 2017 (FRI) @ F.GO CAFÉ- Deep fried bean curd with chicken floss Kerabu mango with dried shrimps and dried cuttle fish Chinese cold cuts on dragon

More information

Bread & Dough. 11:00am pm SALMON WITH ROMESCO SAUCE - RM 35 ROASTED SALMON FILLET ON FOCACCIA BREAD WITH ROMESCO SAUCE, LETTUCE, TOMATO,

Bread & Dough. 11:00am pm SALMON WITH ROMESCO SAUCE - RM 35 ROASTED SALMON FILLET ON FOCACCIA BREAD WITH ROMESCO SAUCE, LETTUCE, TOMATO, Bread & Dough 11:00am - 3.30pm SALMON WITH ROMESCO SAUCE - RM 35 ROASTED SALMON FILLET ON FOCACCIA BREAD WITH ROMESCO SAUCE, LETTUCE, TOMATO, SALSA, CAPERS AND POTATO WEDGES ON THE SIDE. STEAK - RM 30

More information

BBQ Menu 1. Soup Potato and Leek Soup Garlic Croutons Assorted Bread Rolls and Butter

BBQ Menu 1. Soup Potato and Leek Soup Garlic Croutons Assorted Bread Rolls and Butter BBQ Menu 1 Appetizers and s Thai Beef Nicoise-Style Tuna with Green Beans Apple Coleslaw Prawn and Lemon Grass Curry Chicken Assorted Lettuce with Dressings Tomato, Cucumber, Carrot Condiments Black Olives,

More information

WEDDING SOLEMNIZATION / AKAD NIKAH PACKAGE A (MINIMUM 50 PERSONS)

WEDDING SOLEMNIZATION / AKAD NIKAH PACKAGE A (MINIMUM 50 PERSONS) WEDDING SOLEMNIZATION / AKAD NIKAH PACKAGE A (MINIMUM 50 PERSONS) RM 128.00 NETT PER PERSON A choice of two (2) scrumptious Hi-Tea menus Free flow cordial punch throughout the ceremony CEREMONY DECORATION

More information

Choice of Instant Reward for Lunch Booking Only

Choice of Instant Reward for Lunch Booking Only Choice of Instant Reward for Lunch Booking Only Complimentary Entertainment Package by Party Mojo (Check with us should you require other entertainment add-on) www.partymojo.com.sg OR by Sweetest Moment

More information

s a l a d & a p p e t i z e r s

s a l a d & a p p e t i z e r s s a l a d & a p p e t i z e r s Caesar Salad Romaine lettuce with turkey and Parmesan shavings, Caesar dressing and pesto bread croutons, boiled egg, cherry tomato and your choice of: RM23 * Add smoked

More information

MENU 1 APPERTIZER GADO- GADO PADANG

MENU 1 APPERTIZER GADO- GADO PADANG MENU 1 APPERTIZER GADO- GADO PADANG SALAD & KERABU NASI ULAM KAMPUNG THAI CHICKEN KERABU KERABU, TAUGEH, KACANG BOTOL & DAUN SELOM MIX SALAD POTATO SALAD 3 TYPES OF CHINESE COLD CUT FRESH GARDEN SALAD

More information

Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish

Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish INFUSION CAFÉ RESTAURANT BUFFET LUNCH 1 Cold cuts (e.g Beef salami, Roasted Beef, Meatloaf, Chicken Meatloaf, Mortadella, Beef Pepperoni, Beef Pastrami, Chicken Lyoner, Roasted Chicken) Organic Plain Salads

More information

International BBQ Dinner

International BBQ Dinner International BBQ Dinner Menu 1 Cold Section Caesar Salad with Condiments Parmesan, Crouton, Grated Boiled Egg, Caper & Dressing Assorted Lettuce & Salad Accompaniments Tomato, Cucumber, Spring Onion,

More information

Standard Lunch / Dinner Buffet Menu Salad & Appetizers (Choice Of 1 Item) * *

Standard Lunch / Dinner Buffet Menu Salad & Appetizers (Choice Of 1 Item) * * Standard Lunch / Dinner Buffet Menu 11 Items - $23.80 + per person (Minimum 30 Pax) Vegetarian ( * May contain Egg, Garlic, Onion) (Complimentary Cordial Drink) Salad & Appetizers (Choice Of 1 Item) Assorted

More information

VILLA VEDAS IN VILLA DINING MENU ***************

VILLA VEDAS IN VILLA DINING MENU *************** VILLA VEDAS IN VILLA DINING MENU *************** Please advise us of your choices at least one day in advance if you wish to request lunch or dinner at the villa (P) Contains Pork ** Can be vegetarian

More information

$9.80+ per person Reception 9 Items, Main Course 2 Items, Beverage 1 Item (Minimum 40 Pax)

$9.80+ per person Reception 9 Items, Main Course 2 Items, Beverage 1 Item (Minimum 40 Pax) Ala-Carte High Tea Reception Buffet Menu $6.80+ per person Reception 6 Items, Main Course 2 Items, Beverage 1 Item (Minimum 50 Pax) $7.80+ per person Reception 7 Items, Main Course 2 Items, Beverage 1

More information

Pictures are for illustration purpose only

Pictures are for illustration purpose only Pictures are for illustration purpose only SET MENU Pictures are for illustration purpose only F1. Kampung 3 Rasa Fish F7. Curry Fish Head F13. Kampung Fried Fish Steak C4. Chilli Crab C2. Butter Milk

More information

HI-TEA MENU 1. French dressing, Italian dressing, Caesar dresasing, Thousand Island dressing

HI-TEA MENU 1. French dressing, Italian dressing, Caesar dresasing, Thousand Island dressing HI-TEA MENU 1 Appetizers Rojak Singapore with spicy potato sauce Shrimp Cocktail Salad Bar 3 types of mix salad, pasta salad, Thai beef salad, sausage salad, potato salad, kerabu pucuk paku, kerabu nangka

More information

A L A C A R T E M E N U

A L A C A R T E M E N U A L A C A R T E M E N U S M A L L B I T E S Veggie Roll 24 3 pieces of homemade vegetarian spring roll with mint and chili dip Dorsett Wings 24 2 pairs of deep-fried chicken wing marinated with garlic,

More information

Ramaddan Buffet ZENDE 2014

Ramaddan Buffet ZENDE 2014 Ramaddan Buffet ZENDE 2014 DAY 1 Rojak tauhu Buah-buahan Kerabu perut Kerabu Kerang Begedil Ayam Paru Goreng Berlada Kacang goring, Ikan Bilis dan Tempe Berlada Ikan dan Telur Asin Nasi kerabu dengan Ikan

More information

SELERA MINANG BUFFET 2016

SELERA MINANG BUFFET 2016 SELERA MINANG BUFFET 2016 STALL 1 Potato Chips Potato Wedges Okonomiyaki Curry Leaf Emulsion Cheese Cream Sauce STALL 2 Action : Pecal STALL 3 Ubi Kayu Bakar Keledek Bakar Jagung Rebus Sambal Ikan Bilis

More information

ng.com.sg mycatering.com.sg myca

ng.com.sg mycatering.com.sg myca Chef Recommendation Monte Cristo Set A @ $11.00 Per Pax Minimum 30 Pax Deep Fried Golden Vegetable Roll (Served With Thai Sauce) Baked Roast Chicken "Old English Style" Mutton Rendang (Authentic Nonya

More information

ELEMENT Buffet Dinner March

ELEMENT Buffet Dinner March ELEMENT Buffet Dinner March 5 2018 The Ice Bar : Alaska King Crab, Australian Crayfish, Spanner Crab, Cooked Prawn Half Shell Scallop, Australian Black Mussel, White Clam, Oyster Basket :( Chef Attendant

More information

Weekday Buffet Lunch (Menu A)

Weekday Buffet Lunch (Menu A) Weekday Buffet Lunch (Menu A) Poached Tiger Prawns, Green Shell Mussels, Clams Thai Minced Chicken Salad Octopus and Pineapple Salad Seafood Glass Noodle Salad Oven Roasted Capsicum with Balsamico Tom

More information

Festive Lunch Buffet 3 to 29 December 2018 (excluding 24 & 25 Dec) $65++ per adult, $34++per child

Festive Lunch Buffet 3 to 29 December 2018 (excluding 24 & 25 Dec) $65++ per adult, $34++per child Festive Lunch Buffet 3 to 29 December 2018 (excluding 24 & 25 Dec) $65++ per adult, $34++per child Seafood on Ice Chilled Cooked Prawn, Half-Shell Scallop, Mussel Cold Selection Turkey Cube Bean Salad

More information

STAFF RETURN ALL DAY AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 4, 2015 MORNING BREAK WESTERN FOOD ASIAN FOOD VEGETARIAN FOOD PROMOTION

STAFF RETURN ALL DAY AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 4, 2015 MORNING BREAK WESTERN FOOD ASIAN FOOD VEGETARIAN FOOD PROMOTION TERM4 WEEK1 5 OCTOBER 2015 6 OCTOBER 2015 7 OCTOBER 2015 8 OCTOBER 2015 9 OCTOBER 2015 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA, CHICKEN, RAMEN, MEE HOON,TOM YAM CORN FRIED RICE S PORE FRIED

More information

THE PINNACLE SAVOUR LOCAL DELICACIES AT MH HOTEL MALAY CUISINE BUFFET DINNER MENU A

THE PINNACLE SAVOUR LOCAL DELICACIES AT MH HOTEL MALAY CUISINE BUFFET DINNER MENU A MALAY CUISINE BUFFET DINNER MENU A MALAY PLATTERS Ulam-ulam melayu with sambal belacan, kerabu taugeh with daging salai, tauhu sumbat,jelatah, kerabu betik muda, keropok ikan, Soto ayam madura with condiment

More information

WEEKLY MENU. Monday Tuesday Wednesday Thursday Friday. 01 May May May May May 2017

WEEKLY MENU. Monday Tuesday Wednesday Thursday Friday. 01 May May May May May 2017 01 May 2017 02 May 2017 03 May 2017 04 May 2017 05 May 2017 Bee Hoon Soup Egg Mayo Sandwich Served with wholemeal bread Served with wholemeal bread Bread Pudding Chinese style fried rice Fruit Cocktail

More information

COLEMAN'S CAFE TASTE OF THE WORLD BUFFET EXTRAVAGANZA LUNCH MENU

COLEMAN'S CAFE TASTE OF THE WORLD BUFFET EXTRAVAGANZA LUNCH MENU COLEMAN'S CAFE TASTE OF THE WORLD BUFFET EXTRAVAGANZA LUNCH MENU COLD DISHES AND SALAD Mixed Salad Mixed Lettuce, Shredded Carrot, Cherry Tomato, Sliced Cucumber, Corn Kennel Caesar Salad served with Croutons,

More information

DUMPLINGS / DIM SIMS / ENTREES mem non SOUPS

DUMPLINGS / DIM SIMS / ENTREES mem non SOUPS DUMPLINGS / DIM SIMS / ENTREES mem non Garlic Bread (v) 6.0 7.2 Spring Rolls (4) 6.5 7.8 Vegetarian Spring Rolls (6) (v) 6.5 7.8 Crumbed Prawn Cutlets (4) 10.0 12.0 Fried Pork Dim Sim (4) 6.5 7.8 Steamed

More information

International Seafood Buffet Dinner 15 th May 31 St July 2018

International Seafood Buffet Dinner 15 th May 31 St July 2018 International Seafood Buffet Dinner 15 th May 31 St July 2018 Seafood & Sashimi Station Tiger Prawn / French Oyster Australia Black Mussel / Half Shell Scallop Bamboo Clam / Sweet Clam /Sea Whelk Baby

More information

SINAR Ramadhan BUFFET MENU 2014

SINAR Ramadhan BUFFET MENU 2014 SINAR Ramadhan BUFFET MENU 2014 STALL 1 Kerang Rebus Toufu Bakar STALL 2 Popiah Basah STALL 3 Ubi Kayu Bakar Keledek Bakar Jagung Rebus Sambal Bilis Kelapa Parut Gula Melaka STALL 4 Nasi Impit Lemang Sayur

More information

Bistro Menu. grandhotelfrankston.com.au

Bistro Menu. grandhotelfrankston.com.au Bistro Menu Entrées & Starters Soup of the Day 8 Garlic Bread (v) 6 w/ cheese (v) 7 w/ bacon & cheese 9 Traditional Bruschetta (v) (agf) 12 tomato, red onion, feta, balsamic glaze Arancini Balls 12 semi-dried

More information

Peanut sauce, cucumber relish, ciabatta bread. Beef* 12 Lobster 22

Peanut sauce, cucumber relish, ciabatta bread. Beef* 12 Lobster 22 SATAY GRILL Peanut sauce, cucumber relish, ciabatta bread Chicken 10 Prawn 12 Beef* 12 Lobster 22 Pork 10 Salmon 13 APPETIZER Chicken Wings Crispy chicken wings, Thai style 8 Crispy Marinated Squid Fragrant

More information

Cold Appetizers. Crustacean Bar. *Nasi Kandar Corner*

Cold Appetizers. Crustacean Bar. *Nasi Kandar Corner* The Buffet Restaurant Buffet Lunch: July Aug 2018 Menu Cold Appetizers Chicken Pasta Salad Kerabu Bee Hoon Potato Salad with Egg, Bacon & Sprinkle with Chieve Tomato, Artichoke, & Pitted Olive Salad Marinated

More information

BUFFET LUNCH MENU. Soup Mushroom Veloute with Walnut Freshly Baked Bread Roll & Butter

BUFFET LUNCH MENU. Soup Mushroom Veloute with Walnut Freshly Baked Bread Roll & Butter BUFFET LUNCH MENU Appetiser and Salad Assorted Smoked Fish Platter with Condiments Marinated Prawn with Beetroot Vinaigrette Green Lentil Bean with Balsamic Dressing Potato Salad with Aioli Sauce Mesclun

More information

CHINESE NEW YEAR LUNCH PROMOTION

CHINESE NEW YEAR LUNCH PROMOTION CHINESE NEW YEAR LUNCH PROMOTION 05 AND 06 FEBRUARY 2019 SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Thousand Island

More information

WEEKLY MENU. Wednesday Thursday Friday 3 Jan Jan Jan 2018

WEEKLY MENU. Wednesday Thursday Friday 3 Jan Jan Jan 2018 Wednesday Thursday Friday 3 Jan 2018 4 Jan 2018 5 Jan 2018 Yong Chow Fried Rice Chicken Sandwich Mixed Cut Fruits Cereal With Milk Fried Noodle Hokkien Style Baked Beans with Toast Bread & Egg ASIAN Thai

More information

All Inclusive Ramadhan / Raya Menu

All Inclusive Ramadhan / Raya Menu Teaffani Catering All Inclusive Ramadhan / Raya Menu 2018 For Inquiries, Feel Free To Contact Us At Following: Email: Info@teaffani.Com Office: 03 5569 8186 Mobile: 010-231 2860 Www.Teaffani.Com Copyright

More information

IN-ROOM DINING World-class Delicacies

IN-ROOM DINING World-class Delicacies IN-ROOM DINING World-class Delicacies STARTERS FISHERMAN S BASKET 285 Fish, calamari & shrimps deep-fried in beer batter. Served with a tangy tartar sauce CHICKEN SATAY 225 Grilled chicken skewers, peanut

More information

International Buffet Menu A $ per person ($ inclusive of 7%GST) Minimum 40 Pax (Please Choose 1 Dish Per Category)

International Buffet Menu A $ per person ($ inclusive of 7%GST) Minimum 40 Pax (Please Choose 1 Dish Per Category) International Buffet Menu A $ 11.00 per person ($ 11.77 inclusive of 7%GST) Minimum 40 Pax 1) Chicken Grilled Chicken In Rosemary Marinade Sauteed Chicken with Plum Sauce & Basil Leaves Crispy Chicken

More information

ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork

ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork 1 ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480 Served with English back bacon or crispy bacon, English Cumberland sausage or chicken sausage, ham, hash brown potato and grilled tomato or mixed

More information

MONDAY A Taste of Asian Night Buffet

MONDAY A Taste of Asian Night Buffet MONDAY A Taste of Asian Night Buffet Assorted asian cold cut with condiments Sushi and maki Steamed soft bean curd with crab meat on cup Moo sarong minced pork wrapped with vermicelli BBQ. Mongolian style

More information

Packages Lunch High Tea Dinner. Buffet (Per Person) S$ S$ S$ For enquiries, please contact our banquet team at:

Packages Lunch High Tea Dinner. Buffet (Per Person) S$ S$ S$ For enquiries, please contact our banquet team at: 2017-2018 Packages Lunch High Tea Dinner Buffet (Per Person) S$68.00++ S$60.00++ S$78.00++ Set (Per Table) S$700.00++ S$800.00++ Minimum Booking 200 Persons (Buffet) 20 Tables 200 Persons 300 Persons (Buffet)

More information

CHORAK MASAKAN BONDA MENU

CHORAK MASAKAN BONDA MENU CHORAK MASAKAN BONDA MENU COLD PRESENTATION Kerabu Selection (daily) Kerabu Mangga Muda, Kerabu Pucuk Paku, Kerabu Makanan Laut, Kerabu Kacang kelisa Urap pengaga,acar Buah Warm Salad: (daily) Tempe Goreng

More information

APPETIZERS. 5. Fried Wanton marinated grounded chicken meat, corn, in wanton skin wrapper served with spicy plump sauce.

APPETIZERS. 5. Fried Wanton marinated grounded chicken meat, corn, in wanton skin wrapper served with spicy plump sauce. APPETIZERS 1. Hoy Ob (Steamed Mussels)........15.95 fresh mussels steamed in broth, fine herbs, lemongrass, lime leaves, galangal, basil leaves, carrot, bell pepper served with spicy seafood sauce. 2.

More information