AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 4, 2016 WEDNESDAY 12 OCTOBER 2016 CHICKEN KEBABS COUS - COUS GARDEN SALAD

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1 TERM4 WEEK1 10 OCTOBER OCTOBER OCTOBER OCTOBER OCTOBER 2016 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA, CHICKEN, RAMEN, MEE HOON,TOM YAM CORN FRIED RICE S PORE FRIED NOODLE PANCAKE WITH HONEY S CHICKEN WRAPS WANTAN NOODLES WESTERN ASIAN STAFF RETURN CHICKEN KEBABS COUS - COUS GARDEN SALAD CANTONESE STYLE NOODLES WITH SAUTEED CHICKEN LAMB CHOP MINT SAUCE BAKED POTATOES CUT GREEN BEANS TANDOORI CHICKEN TOMATOES CUCUMBER PICKLED ONIONS NAN BREAD CLASSIC CHICKEN HOT DOG BAKED WEDGES BULGOGI BEEF KIMCHI VEGETABLE STEAMED RICE GRILLED FISH WITH MUSHROOM AND SPINACH BABY CARROTS WANTAN MEE SAUTEED CHICKEN AND VEGETABLES GRILLED VEGETABLES LIGHT GRAVY COUS - COUS SPINACH PIE LIGHT CREAM SOUP PENNE PESTO BAKED HERB BREAD MINESTRONE SOUP EEG FRIED RICE SERVED WITH SAUTEED VEGETABLES HARDROLL SANDWICH DELI CHICKEN SANDWICH CHICKEN SALAD CHEESE PIZZA

2 TERM4 WEEK2 17 OCTOBER OCTOBER OCTOBER OCTOBER OCTOBER 2016 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA, CHICKEN, RAMEN, MEE HOON,TOM YAM CHICKEN PORRIDGE S PORE FRIED NOODLES S AND TOAST S WITH GRAVY EGGS AND TOAST WANTAN NOODLES WESTERN CHICKEN LASAGNA MIX GREEN SALAD CHICKEN FAJITAS SAUTEED CAPSICUMS GRILLED POTATOES ROASTED BEEF BABY CARROTS MASHED POTATO ROASTED CHICKEN SANDWICH WEDGES BEEF MEATBALLS BAKED POTATOES GARDEN SALAD ASIAN BEEF RENDANG CURRY GRAVY & VEGETABLES MALAYSIAN LAMB KAPITAN SPICES PICKLED VEGETABLES PENANG KUAY TEOW FRIED KUEY TEOW SAUTEED CHICKEN AND VEGETABLES CHICKEN MASALA SAUTEED EGGPLANT CHICKEN FRIED RICE SAUTEED VEGETABLES FRESH VEGETABLES MIX BAKED POTATOES TOMATO SOUP THREE BEANS VEGE CHILI PUFF CHERRY TOMATO OLIVE OIL MARGARITA PIZZA VEGGIE CLEAR SOUP AGLIO MUSHROOM PENNE GARLIC BREAD FRIED BEE HOON SAUTEED VEGETABLES MAC & CHEESE HARDROLL SANDWICH CHICKEN WRAPS DELI CHICKEN SANDWICH VEGGIE PIZZA

3 TERM4 WEEK3 24 OCTOBER OCTOBER OCTOBER OCTOBER OCTOBER 2016 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA, CHICKEN, RAMEN, MEE HOON, TOM YAM CHICKEN PORRIDGE S S S WANTAN NOODLE TAMAGOYAKI OMELETTE WANTAN NOODLES WESTERN CHICKEN SNITZCHEL JACKET POTATOES GREEN PEAS HOT POT LAMB STEW MASHED POTATOES FRESH GARDEN SALAD GRILLED BEEF BURGER FRESH SALAD CORN AND COB GRILLED FISH WITH MUSHROOM AND SPINACH ROASTED POTATOES SPAGHETTI BEEF MEATBALLS SEASON SALAD ASIAN CHICKEN IN RED SAUCE LOH HON CHAI GINGER CHICKEN THAI BASIL EGGPLANT CHICKEN PAPRICK VEGETABLES RICE MEE GORENG -NOODLES SAUTEED CHICKEN AND VEGETABLES GINGER BEEF SAUTEED VEGETABLES MUSHROOM PIE PUMPKIN SOUP CALZONE WALDORF SALAD GRILLED VEGETABLES BAKED POTATOES HERB BREAD SPAGHETTI AGLIO ASPARAGUS SOUP GARLIC BREAD MURTABAK VEGETABLE CURRY POTATOES CHICKEN SALAD HARDROLL SANDWICH MEATBALL STICK CHICKEN SALAD DELI CHICKEN SANDWICH

4 TERM4 WEEK4 31 OCTOBER NOVEMBER NOVEMBER NOVEMBER NOVEMBER 2016 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA, CHICKEN, RAMEN, MEE HOON, TOM YAM S PORE FRIED NOODLE S POACHED EGG WANTAN NOODLE TAMAGOYAKI OMELLETTE WANTAN NOODLES WESTERN ROSEMARY CHICKEN ROASTED POTATOES GARDEN SALAD FISH N CHIPS COLESLAW SPAGHETTI CARBONARA GARLIC BREAD SERVED WITH GARDEN SALAD BEEF STEW BROCOLLI & CARROT SERVED WITH POTATO AU-GRATIN CHICKEN CHOP MIXED VEGETABLES CORN ASIAN TEMPURA FISH SOUR CREAM CABBAGE MUSHROOM STEAM RICE CHICKEN THAI SAUCE VIETNAMESE MIXED VEGETABLES SIAMESE NOODLES TERIYAKI CHICKEN WITH JAPANESE CREAM SAUCE SAUTED VEGETABLES CHICKEN CURRY MASALA BRIYANI RICE VEGETABLES ACAR LAMB KURMA LEBANESE RICE PICKLED TOMATO SAUTED MIXED VEGETABLE AND TAUFOO OYSTER SAUCE NOODLES SPAGHETTI NAPOLITANA SLICE BREAD CLEAR VEGGIE SOUP GRILLED MIXED VEGETABLE BAKED HERB POTATOES BAKED EGGPLANT CAESAR SALAD VEGGIE CLEAR SOUP TEMPURA VEGETABLES ROASTED POTATOES SAUCE MAC & CHEESE HARDROLL SANDWICH DELI CHICKEN SANDWICH CHEESE PIZZA CHICKEN SALAD

5 TERM4 WEEK5 7 NOVEMBER NOVEMBER NOVEMBER NOVEMBER NOVEMBER 2016 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA, CHICKEN, RAMEN, MEE HOON,TOM YAM CHICKEN PORRIDGE S PORE FRIED NOODLE POACHED EGG WANTAN NOODLE WESTERN BAKED FISH FILLET HERB BROCCOLI BAKED GARLIC POTATOES BEEF STROGANOFF FRESH GARDEN SALAD CROQUETTE POTATO LAMB CHOP MASHED POTATOES GARDEN SALAD CHICKEN ESCALOPE MEXICAN RICE SAUTEED FRENCH BEANS FISH FINGER TARTARE SAUCE COLESLAW & WEDGES ASIAN CHICKEN DRY CHILI STIR FRIED CHINESE CABBAGE STEAMED RICE CHICKEN CUCUBMER FLAVOURED RICE STIR FIRED BEEF GINGER BABY KAILAN CHICKEN CURRY POTATOES VEGETABLES & RICE TANDOORI CHICKEN CUCUMBER &ONIONS NAN PITA BREAD PENNE ARABBIATA POTATOES SALAD SLICE BREAD SAUTEED TOFU SALAD SPRING ROLL BRUSCHETTA MURTABAK VEGETABLES CURRY POTATOES MASALA CALZONE WALDORF SALAD ASPARAGUS SOUP AGLIO VEGGIE PENNE CAESAR SALAD CHICKEN SALAD HARDROLL SANDWICH CHEESE PIZZA CHICKEN WRAP MAC &CHEESE

6 TERM4 WEEK6 14 NOVEMBER NOVEMBER NOVEMBER NOVEMBER NOVEMBER 2016 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA, CHICKEN, RAMEN, MEE HOON, TOM YAM CHICKEN PORRIDGE CHICKEN PORRIDGE POACHED WANTAN NOODLEY TAMAGOYAKI OMELETTE WESTERN CHICKEN CASSEROLE MIXED VEGETABLES GARLIC BROWN SAUCE ROAST BEEF SANDWICH SALAD WEDGES GRILLED LAMB CHOP MASHED POTATO FRENCH BEANS HOMEMADE FISH AND CHIPS COLESLAW SPAGHETTI BEEF BOLOGNESE GARLIC BREAD VEGETABLEs ASIAN STIR BEEF WITH GINGER PICKLE VEGETABLES LEMONGRASS RICE STYL BRIYANI CHICKEN RICE VEGETABLES CHICKEN TEMPURA TERIYAKI SAUCE JAPANESE RICE BRAISED PAK CHOI JAPANESE UDON CHICKEN KATSU SAUTEED VEGETABLE CANTONESE STYLE NOODLES WITH SAUTEED CHICKEN HEAVENLY PINEAPPLE FRIED RICE MINESTRONE SOUP VEGGIE PUFF PASTRY PIE CREAM SOUP LASAGNA GREEN SALAD SLICE OF BREAD FALAFEL WITH PITA BREAD TAHINI SAUCE VEGETABLES TEMPURA TERYAKI SAUCE VEGGIE WRAPS DELI CHICKEN WRAPS CHICKEN WRAPS CHEESE WITH CRACKER MEATBALL STICK

7 TERM4 WEEK7 21 NOVEMBER NOVEMBER NOVEMBER NOVEMBER NOVEMBER 2016 JUICES: ORANGE, APPLE, MIX TROPICAL HOME MADE ICE CREAM: FRU-T-POP SOUP: CURRY LAKSA, CHICKEN, RAMEN, MEE HOON, TOM YAM S PORE FRIED NOODLE BEANS WESTERN ASIAN CHICKEN FILLET FARFALLE TOMATO PAMODORO STEAMED ASPARAGUS CHICKEN CUCUBER FLAVOURED RICE ITALIAN BEEF MEATBALL LINGUINI PASTA GREEN SALAD FISH FILLET CANTONESE STEAMED SIEW PAK CHOY CHINESE RICE GRILLED FISH ROULADE FRESH DILL SAUCE ASSORTED CAPSICUMS BAKED POTATOES INDONESIAN FRIED RICE JAVA OMELET MINANG CHICKEN FRIED SATAY SHEPHERD S PIE NICOISE SALAD CHICKEN PERCIK SAUCE VEGETABLES DHALCA CURRY HOMEMADE CHICKEN BURGER FRESH COLESLAW WEDGES CHICKEN MASALA MIXED VEGETABLE CURRY GRILLED VEGETABLES PITA BREAD HUMMUS POTATO CROCKET RATATOUILLE BROCCOLI SOUP STEAMED VEGETABLES IN OLIVE OIL BAKED TURKISH BREAD MURTABAK VEGETABLES DHALL SAUCE TOMATO OLIVE PIZZA FRESH SALAD TOMATO SOUP CHICKEN WRAP HARDROLL SANDWICH CHICKEN SALAD MEATBALL STICK CHICKEN WRAP

8 TERM 4 WEEK8 28 NOVEMBER NOVEMBER NOVEMBER DECEMBER DECEMBER 2016 JUICES: ORANGE, APPLE, MIXED TROPICAL SOUP: CURRY LAKSA, CHICKEN, RAMEN, MEE HOON, TOMA YAM BEANS WESTERN GRILLED BBQ CHICKEN JACKET POTATOES GARDEN MIXED VEGETABLES BEEF STROGANOFF STEAMED VEGETABLE AU GRATIN MASHED POTATOES CHICKEN PIZZA GARDEN SALAD CLASSIC CHICKEN SAUSAGE SEASON SALAD MACARONI COUNTRY STYLE CHICKEN CHOP GARDEN SALAD ONION RINGS ASIAN STEAMED FISH CORIANDER KAILAN SALTED FISH BEE HOON CURRY WITH CONDIMENTS CHICKEN PERCIK SAUCE BUTTER RICE VEGETABLES DHALCA CURRY PASTA ALFREDO SLICED GARLIC BREAD MINESTRONE SOUP STIR WITH GINGER MUSHROOM SIEW PAK CHOY CHAR KUEY TEOW ROASTED GARLIC TOMATOES BAKED POTATOES FRESH SALAD BRUSCETTA HOMEMADE FISH BALL BEAN SPROUT BEAN CURD STEAMED RICE SPAGHETTI PESTO GARLIC BREAD EGG FRIED RICE CHICKEN TEMPURA MIXED VEGETABLE AGLIO PASTA MIXED GREEN SALAD BAKED BREAD MAC & CHEESE HARDROLL SANDWICH DELI CHICKEN SANDWICH CHICKEN WRAP SUSHI MAKI

9 TERM4 WEEK9 5 DECEMBER DECEMBER DECEMBER DECEMBER DECEMBER 2016 JUICES: ORANGE, APPLE, MIX TROPICAL HOME MADE ICE CREAM: FRU-T-POP SOUP: CURRY LAKSA, CHICKEN, RAMEN, MEE HOON, TOM YAM WITH DHALL TAMAGOYAKI OMELETTE WESTERN ASIAN CHICKEN CORDON BLEU MASHED POTATOES GREEN PEAS BEEF RENDANG NASI IMPIT VEGETABLES LODEH ROASTED BEEF SANDWICH MIXED GARDEN SALAD WEDGES FRIED BEE HOON NOODLES SAUTEED CHICKEN LEMON FISH FILLET PILAF RICE SAUTEED BROCCOLI LAMB KURMA GHEE RICE SAUTEED CABBAGE CHILI ROAST LAMB CHOPS SPINACH WITH BABY CARROTS AND ROASTED POTATOES MASALA FISH BRINJOL SAMBAL END OF TERM SAUTED MIXED VEGETABLE AND TAUFOO OYSTER SAUCE NOODLES SPAGHETTI NAPOLITANA SLICE BREAD CORN SOUP PUMPKIN CASSEROLE BAKED CHEESSY POTATOES MOUSSAKA CAESAR SALAD CREAM SOUP ASST QUICHE HARDROLL SANDWICH VEGGIE PIZZA DELI SANDWICH

10 Healthy choice of the week Pasta salad-fruit-milk ONLY RM 10 FOR A BALANCED LUNCH Pasta salad RM 5 Fruit RM 2 Yoghurt RM3

11 Healthy choice of the week Chicken wrap-fruit-yoghurt Chicken/Cheese/Wrap/Orange/yogurt/fat free yoghurt ONLY RM 8 FOR A BALANCED LUNCH Chicken wrap RM 3.50 Fruit RM 2 Yogurt RM2.50

12 Healthy choice of the week Chicken Salad-fruit-yoghurt Chicken/Salad/Fruit/yogurt/fat free yoghurt ONLY RM 8 FOR A BALANCED LUNCH Chicken Salad RM 3.50 Fruit RM 2 Yogurt RM2.50

13 OPTIONAL : Pre Order Form For Lunch Only TERM 4, 2016 STUDENT NAME: Year Group: Date: Preferred Pre-Orders Prep to Yr 2 Lunch Food Unit Price Monday Tuesday Wednesday Thursday Friday Total items Total Price Western Set RM7.50 Asian Set RM7.50 Vegetarian Set RM6.50 Yr 3 to Yr 12 Lunch Note. Western Set Asian Set Vegetarian Set PARENTS SIGNATURE: RM9.00 RM9.00 RM8.00 MANAGER SIGNATURE : 1 Exact payment must be attached to this order form. 2 All orders to be given directly to the Catering Staff by 9.00 am Mondays to Fridays. 3 Meals can be ordered for the day, for the week or for the month. 4 Lunch Set for Prep to Year 2: comprise of 1 meat, 1 vege, 1 rice or pasta + 1 cup of mineral water 5 Lunch for Year 3 to Year 12: comprise of 1 meat, 1 vege, 1 rice or pasta. 6 Payment must be made by Cash or Cheque payable to SHF Services. GRANDTOTAL