GOLFERS PARADISE TERRACE MENU
|
|
- Gregory Collins
- 5 years ago
- Views:
Transcription
1 GOLFERS PARADISE TERRACE MENU
2 MENU "THE GOLFER'S PARADISE" ALA CARTE - DELICIOUS DELICACIES - Available from 7am to 9pm BREAKFAST AMERICAN BREAKFAST Two fresh Eggs cooked to your liking with Sausage, Baked Bean, Hash Brown and fresh sliced Toast Eggs Omelet with your choice of filling: Mushroom/ Cheese/ Chicken Ham/ Onion accompanied with Sausage, Baked Bean, Hash Brown And fresh sliced Toast Half Boiled Eggs (A set of 2 Nos) Roti Bakar (Kahwin) RM8.50 RM9.50 RM2.80 RM2.00 STARTERS CAESAR SALAD Romaine lettuce and croutons dressed with parmesan cheese, Caesar dressing, And accompanied by slices of grilled chicken CHICKEN SALAD Marinated chicken served with cherry tomatoes and mixed garden lettuce GARDEN SALAD Mixed garden lettuce, variety of vegetables served with House dressing SOUP OF THE DAY Please check with Service Staff RM11.50 RM13.50 RM10.00 RM8.90
3 SANDWICHES & BURGERS CREATE YOUR OWN SANDWICH (1/2 DOZEN) RM10.00 Chicken / Tuna / Cheese or Egg, spread on toasted/ untoasted White Bread with French Fries and Chili Sauce or Tomato Ketchup GOLFER'S HOMEMADE BURGER Your choice of Beef Pattie or Chicken Pattie, grilled to perfection, topped with Tomatoes, Lettuce, served with French Fries and Coleslaw GRILLED PANINI SANDWICH Sandwich made with Italian bread usually served warmed by grilling or toasting WESTERN & SNACK DELIGHTS GRILLED LAMB SHOULDER Grilled Lamb Shoulder accompanied with Seasonal vegetables, Mashed potatoes and creamy peppered, mushroom or mint sauce CHICKEN CHOP Grilled Boneless Chicken Leg accompanied with Seasonal vegetables, Mashed potatoes and creamy peppered, mushroom or mint sauce FISH N CHIPS Battered fillet deep fried until golden brown, served with a bowl Of Salad, French Fries, Tartar sauce and Lemon Wedges on the side SPAGHETTI BOLOGNAISE The old-favorite minced Beef / Chicken sauce and Basil RM14.00 RM12.00 RM22.00 RM15.00 RM15.00 RM16.00 SIDE DISHES FRENCH FRIES OR POTATO WEDGES CHICKEN WING EITHER BBQ OR DEEP FRIED (3PCS) RM6.00 RM9.00
4 LOCAL DELIGHTS NASI LEMAK "KAMPUNG BARU" Rice cooked in Coconut milk, Cuttlefish sambal, a boiled egg, Anchovies, Peanut and Cucumber slices on the side NASI BRIYANI BERSAMA AYAM BRIYANI & ACAR RAMPAI Rice cooked with briyani spice served with chicken briyani and vegetable pickle RM12.00 YELLOW NOODLE/ KUEY TEOW/ BEE HOON Wok-fried choices of cooking style - Mamak, Char or Cantonese Or Soup base Noodle - With prawns, chicken, carrot, pak choy & mushrooms NASI GORENG ISTIMEWA Wok fried Rice with Prawns, shredded Chicken, mixed Vegetables and Chili paste served with an accompaniment Pickles, Crackers and Fried Egg LOCAL DELIGHTS FROM THE STALL SARAWAK LAKSA Rice Vermicelli served with Prawns, poached Chicken meat, shredded Egg Pancake, Beansprout and laced with a spicy flavored Prawn broth, Thickened with Coconut Milk MEE REBUS Blanched yellow noodle served with Spiced sweet potato gravy, Hardboiled egg, Sliced boil beef, fried bean curd, beansprout and pickle green chili DESSERT SLICED TROPICAL MIXED FRUIT SLICED CAKE OF THE DAY (Napolitana Cake with raspberry coulis and Croquant) (Raspberry cheesecake with Vanilla Ice Cream) RM5.50 RM12.00
5 TYPE OF SLICE CAKES Slice Cake Price (RM) Red Velvet Cheese 8.00 Carrot Cheese cake 8.00 Chocolate Ipanema 8.00 Oreo White Chocolate 8.00 Chicago Cheesecake 8.00 Peach cheese crumble 8.00 Chocolate Fudge 8.00 Chocolate Dome Truffle 8.00 Oreo Baked Cheesecake 8.00 Raspberry White Chocolate 8.00 Mango White chocolate 8.00 Black Forest cake layer chocolate 8.00 Opera cake 8.00 Chocolate Fudge Cheese 8.00 Carrot Cheese cake with Nut 8.00 Blueberry Cheesecake 8.00 caramel Cheesecake 8.00 Burnt Cheesecake 8.00
6 TYPE OF DESSERT Dessert Price (RM) Chocolate Bar truffle 8.90 Fruit Pavlova 5.50 Cream Brulee 4.50 Cream Caramel 4.00 Chocolate meringue Swissroll 6.90 Chocolate Éclair 4.90 craquelin Creampuff 4.90 chocolate Tart 6.90 Lemon Meringue tart 6.90 Tiramisu in cup Chocolate Brownies 8.90 Banana Peanut butter 8.90
7 BEVERAGES HOT COFFEE TEA MILO HORLICK NESCAFE HONEY TEH TARIK LEMON TEA WITH HONEY COLD COFFEE OR TEA HORLICK OR NESCAFE MILO NESLO HONEY HONEY TEA HONEY WITH LIME LEMON TEA LEMON TEA HONEY TEH TARIK FRUIT JUICE CARROT JUICE WITH MILK MIXED FRUIT JUICE CANNED DRINKS OTHER MINERAL WATER (SMALL) DRINKING WATER (LARGE) ISOTONIC (BTL) 500ML RIBENA WITH APPLE JUICE RIBENA WITH 7UP RIBENA WITH 7UP AND LYCCHEE LONGAN AND LYCHEE PLAIN HOT OR COLD WATER RM4.00 RM5.00 RM4.30 RM4.30 RM5.30 RM5.30 RM5.30 RM9.30 RM10.80 RM10.80 RM2.50 RM4.50 RM4.50 RM4.50 RM4.50 RM0.30
8 By MAS AWANA SERVICES SDN BHD
A L A C A R T E M E N U
A L A C A R T E M E N U S M A L L B I T E S Veggie Roll 24 3 pieces of homemade vegetarian spring roll with mint and chili dip Dorsett Wings 24 2 pairs of deep-fried chicken wing marinated with garlic,
More informationChoice of cornflakes or koko krunch. Served with hot or cold milk
breakfast menu Breakfast 7.00am - 10.30am Lunch & Dinner 11.00am - 10.00pm BREAKFAST SET Choice of Chilled orange or apple juice Croissant or toast with butter or jam Coffee or tea $12.80 Served with cornflakes
More informationThe Makan Times K5, THE STREET BISTRO. MUST TRY!!! Nyonya Curry Laksa PEOPLE S CHOICE. Chicken Porridge, Laksa Sarawak, & Nyonya Curry Laksa
The Makan Times F-22-17-0913-50 ALL RIGHTS RESERVED. (4TH EDITION) MALACCA, TUESDAY, MAY 2, 2006 TELEPHONE 06 282 8333 K5, THE STREET BISTRO MUST TRY!!! Nyonya Curry Laksa PEOPLE S CHOICE Chicken Porridge,
More informationClassic Smoked Salmon Platter Smoked salmon served with red onions, sour cream and house baked artisanal rye bread
Start it Up Classic Smoked Salmon Platter Smoked salmon served with red onions, sour cream and house baked artisanal rye bread Hummus & Flat Bread Smooth chick pea dip with cumin and citrus served with
More informationAPPETIZER SOUPS. Scallop Salad $ Soup of the day $9.80. Butternut Squash Soup $10.80 Caesar Salad $ Roma Tomato Soup $10.
APPETIZER Scallop Salad $18.80 Scallops with Orange Segments and Strawberry on a bed of Iceberg Lettuce, Frisee, Baby Spinach, Cherry Tomato tossed Passion Fruit Vinaigrette SOUPS Soup of the day $9.80
More informationAPPETIZER SOUPS. Scallop Salad $ Soup of the day $7.80. Butternut Squash Soup $8.80. Caesar Salad $ Roma Tomato Soup $8.
APPETIZER Scallop Salad $16.80 Scallops with Orange Segments and Strawberry on a bed of Iceberg Lettuce, Frisee, Baby Spinach, Cherry Tomato tossed Passion Fruit Vinaigrette Caesar Salad $16.80 Romain
More informationPrawns Cocktail Our way Straits of Melaka Pink Prawns in Shellfish Oil and Lime Dressing with Green Asparagus accompanied by Herb Grissini.
REST HOUSE CAFE MENU Appetizers and Salads from Around The World RHC Caesar Salads (A choice of Prawn, Chicken or Plain) Crunchy Romaine Lettuce in creamy Caeser Dressing, Sundried Tomatoes, Foccacia Croutons,
More informationSERVING UP A DIVERSE ARRAY OF FLAVOURS
SERVING UP A DIVERSE ARRAY OF FLAVOURS breakfast served from.30am to 11am Asian Breakfast Coconut-infused Rice with Chicken Wings, Onion Sambal, Fried Egg and Chili Pickles served with Tropical Fruits,
More informationSASSY SUSHI (6 PIECES) 10 Combination of Maki, California Roll with Pickles, Wasabi and Soya Sauce
a la carte menu APPETIZERS AND SOUP SASSY SUSHI (6 PIECES) 10 Combination of Maki, California Roll with Pickles, Wasabi and Soya Sauce HEALTHY SUSHI 10 Mayo-free Fotomaki with Pickles, Wasabi and Soya
More informationP A D I P A D
P A D I P A D I @Bussorah N A S I A M B E N G PLATTER INCLUDES: STEAM WHITE RICE BEEF RENDANG SAMBAL SQUID STIR FRY LONG BEANS WITH TOFU AND TEMPE POTATO CUTLET CHICKEN IN SPICY COCONUT GRAVY MIXED VEGETABLES
More informationHi Tea Menu 1. Kerabu Tauge dan Kerang, Coleslaw with Raisin Apple Raisin and Chicken Salad Prawn Cracker, Fish Cracker, Popadum
Hi Tea Menu 1 Salad & Appetizer Selection Mix Lettuce, Kidney Bean, Onion Ring, Corn Kernel, Cucumber, Tomato, Green Pea, Capsicum, Carrot. Pasta and Crab Meat Salad Spicy Potato and Bean Salad, Spinach
More informationBREAKFAST MENU BREAKFAST SET Available from 6.00 am to am
BREAKFAST MENU BREAKFAST SET Available from 6.00 am to 10.30 am Continental RM65 Choice of Freshly Squeezed Juices Orange, Apple, Watermelon, Carrot Assorted Fresh Fruits with Fresh Berries Choice of Cereals
More informationTHE DINING ROOM A L L D A Y B R E A K F A S T A P P E T I Z E R & S A L A D. - Chef s recommendation Contains pork - Spicy - Vegetarian
A L L D A Y B R E A K F A S T POACHED EGG HUSSARDE Toasted Rye Bread, Turkey Ham, Spinach, Poached Egg, Red Wine Sauce & Hollandaise Sauce THREE-EGGS OMELETTE Chicken Ham, Mushroom, Bell Pepper, Onion,
More information*for vegetarian meals, please check with our friendly service staff.
SALADS & DELI SNACKS SMOKED SALMON ON RYE BREAD toasted rye bread, honey mustard dressing, mesclun leaves. CAESAR SALAD romaine lettuce, parmesan, bacon, toasted garlic bread. CLASSIC CHEESE BURGER grilled
More informationSignature. Braised Chicken with Specialty Rice RM35
Signature Chef Plate with Combination of Pilaf Rice On Slide with Grilled Chicken Asian Sauce, Soft Thai Beancurd, Marinated Salad, Eggs and Condiments. Chef s Signature Braised Chicken with Specialty
More informationBuffet Style / Standard Lunch / Dinner S1 $15.00 PER PERSON 6 Item
Buffet Style / Standard Lunch / Dinner S1 $15.00 PER PERSON 6 Item Please select / tick ONE item from each category. Category 1 Sweet Sour Fried Chicken Chicken Cutlet with Honey Lemon Sauce Curry Flavoured
More informationSINGAPORE MALAYSIAN RESTAURANT
SINGAPORE MALAYSIAN RESTAURANT HOW TO ORDER Simply place your order at the restaurant counter. Our friendly staff will then deliver your meal to your table. If you are dining in another part of the club
More informationCaesar Salad 36. cos lettuce, shaved parmesan, grape tomato, crouton. Add Cajun Chicken 48. Add Tiger Prawns 56.
A La Carte Menu Renaissance Kuala Lumpur Hotel Corner of Jalan Sultan Ismail & Jalan Ampang, 50450 Kuala Lumpur, Malaysia t: 603.2162.2233 f: 603.2163.1122 www.klrenaissance.com STARTERS AND SALADS Caesar
More informationMushroom Soup 18 Mixed fresh mushroom soup served with sliced of crusty garlic bread.
STARTER / SOUP Mushroom Soup 18 Mixed fresh mushroom soup served with sliced of crusty garlic bread. Chicken Soto 18 Traditional chicken broth with soup paste and coconut milk served with nasi impit, bean
More informationStall No: 1 (Cold Drinks & Fresh Fruits)
Stall No: 1 (Cold Drinks & Fresh Fruits) No Types of Food / Drinks Prices 1 Pokka Aloe Vera (300ml) Grape, Apple, Blueberry, Peach 2 Pokka tea (250ml) - Lychee, Green tea, Apple, Blueberry $0.80 $0.50
More informations a l a d & a p p e t i z e r s
s a l a d & a p p e t i z e r s Caesar Salad Romaine lettuce with turkey and Parmesan shavings, Caesar dressing and pesto bread croutons, boiled egg, cherry tomato and your choice of: RM23 * Add smoked
More informationBUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY
BUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY Seafood on Ice N.Z. Half Shell Mussels, Poached live Tiger Prawns, Flower Crab Oyster on Crushed Ice : Lemon wedges, cocktail sauce & Tabasco Cold Platter 2
More informationSATURDAY NIGHT BUFFET DINNER MENU 1
SATURDAY NIGHT BUFFET DINNER MENU 1 Appetizers (cold) Poached seafood with cocktail sauce, plain salad, lettuce, tomato, cucumber, carrots, pasta salad, Greek salad, Tuna Salad, Coleslaw, Assorted condiments
More informationAppetiser. Squids & Prawns $17.00 With Pomelo in Thai Style. Parma Ham $17.00 With Melon, Fig Vinegar Dressing
Appetiser Squids & Prawns $17.00 With Pomelo in Thai Style Parma Ham $17.00 With Melon, Fig Vinegar Dressing Cured Norwegian Salmon $15.00 With Pickled Fennel & Carrots, Manuka Honey - Lemon Dressing King
More informationA LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN
A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN DEBENHAMS @CHIKITCHENFOOD 1 2 3 4 Images: 1. Chicken katsu curry 2. Salt and pepper baby squid 3. Miso aubergine 4. Nasi lemak Recommended mildly
More informationA L L D A Y B R E A K F A S T A P P E T I Z E R & S A L A D
A L L D A Y B R E A K F A S T POACHED EGG HUSSARDE $22.00 Toasted rye bread topped with turkey ham, poached egg, red wine sauce and hollandaise sauce THREE-EGG OMELETTE $22.00 Chicken ham, mushroom, bell
More informationHI-TEA MENU 1. French dressing, Italian dressing, Caesar dresasing, Thousand Island dressing
HI-TEA MENU 1 Appetizers Rojak Singapore with spicy potato sauce Shrimp Cocktail Salad Bar 3 types of mix salad, pasta salad, Thai beef salad, sausage salad, potato salad, kerabu pucuk paku, kerabu nangka
More informationMENU. Balinese Cuisine
MENU Balinese Cuisine TIIGO specialities chef s recommendation vegetarian * food images shown are for illustration purposes only and may not represent actual food served. SOUP Leek and Potato Soup 40 with
More informationOUR STORY We re all about bringing Malaysian culture to the world. With a storied history in re-creating authentic Malaysian cuisine that s borne of age-old traditions and recipes, the PappaRich brand
More informationSet Meal RM SOUP. A choice of soup: Our Signature Mushroom Soup, Cream Of Tomato, Cream Of Broccoli Soup, Baked French Onion Soup MAIN COURSE
Menu Set Meal at RM 23.90 SOUP A choice of soup: Our Signature Mushroom Soup, Cream Of Tomato, Cream Of Broccoli Soup, Baked French Onion Soup MAIN COURSE A choice of any main dish from: Starters & Salad,
More information320 Clementi Ave 4, Singapore
320 Clementi Ave 4, Singapore 120320 Italian Prata Mex-is-in $9.50 Prata filled with chicken ham, mushroom, capsicum, pineapple, onion, chilli flakes, herbs & mozzarella cheese. $10.50 Prata filled with
More informationZENDE BRUNCH. Savoury Tuna Sandwich (Open Face) Mini Chicken Vol-Au-Vents Egg Sandwich Crispy Prawn with Cocktail Dressing
ZENDE BRUNCH Menu 1 Salad Selection Romaine Lettuce, Lolo Rosa Lettuce, Red bell pepper, Green Bell pepper, Yellow Bell Pepper Tomato, Cucumber, Onion, carrot, Celery Stick Dressing Thousand Island, Caesar,
More informationAUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 4, 2016 WEDNESDAY 12 OCTOBER 2016 CHICKEN KEBABS COUS - COUS GARDEN SALAD
TERM4 WEEK1 10 OCTOBER 2016 11 OCTOBER 2016 12 OCTOBER 2016 13 OCTOBER 2016 14 OCTOBER 2016 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA, CHICKEN, RAMEN, MEE HOON,TOM YAM CORN FRIED RICE S PORE
More informationHI TEA MENU 1. NOODLES STATION Nyonya Curry Laksa with Condiments Melaka Classic Chicken Rice Ball Sushi & Sashimi
HI TEA MENU 1 Tauhu Bakar with Condiments-M Murtabak with Vegetable Dhal & Onion Ring Pickle-M Ujung Pasir Grilled Fish-K Goreng Pasang/ Ubi-P Brown Cuttlefish with Kangkong & Condiment-C Nyonya Curry
More informationAuthentic, Thailand, Malaysian & Singapore Cuisine 18 Fortress Road, Kentish Town London NW5 2HB
Authentic, Thailand, Malaysian & Singapore Cuisine 18 Fortress Road, Kentish Town London NW5 2HB 020 7485 0152 email: info@baanthai.kitchen www.baanthai.kitchen Welcome to Baan Thai Kitchen. Our restaurant
More informationMenu MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY. Please Pick One. Fried Mee Mamak With Chicken and Vegetables
BREAKFAST - Week 1 ASIAN Mediterranean Bread with Vegetable Dhal Curry Nasi Lemak with Condiments Hong Kong Style Noodles with Shredded Chicken and Fried Mee Mamak With Chicken and Fried Rice with Chicken
More informationSET MEAL at RM21.10 SOUP. A choice of soup: Our Signature Mushroom Soup, Cream Of Tomato, Cream Of Broccoli Soup, Baked French Onion Soup MAIN COURSE
HOT ICED FROZEN TM SET MEAL at RM21.10 SOUP A choice of soup: Our Signature Mushroom Soup, Cream Of Tomato, Cream Of Broccoli Soup, Baked French Onion Soup MAIN COURSE A choice of any main dish from: Starters
More informationBREAKFAST CLASSICS OPEN-FACED ON FOCACCIA HALF BAGUETTE SOUPS
global kitchen a subsidiary of Saujana Hotels and Resorts. We take pride in offering premium luxury F&B experience with an aim to redefine standards in aviation hospitality. Discover a world of culinary
More informationCanteen Stall No 3 - Western Food. Sides Dish
Canteen Stall No 3 - Western Food Main Course (Includes Vegetables and Fruits) Day Menu Price Small Large Monday / Tuesday Butter / White Rice with Grilled Chicken $1.20 $1.50 Wednesday Rice with Teriyaki
More informationHeritage Village Nyonya Food - Menu
Heritage Village Nyonya Food - Menu NASI LEMAK Heritage nasi lemak king combo Nasi lemak with squid sambal, chicken rending, and acar awak Heritage nasi lemak acar fish Pickled fish in turmeric vinegar
More informationThe Eatery International Hi Tea Menu 1
The Eatery International Hi Tea Menu 1 Sandwich bar Tea sandwiches with egg and spicy tuna Caesar chicken wraps Tomato, cheese and cured chicken on focaccia Open faced mushroom on whole meal bread Appetizers
More informationDINNER MENU Tue to Sun from 5pm BITES
BITES NACHOS 8.8 Tortilla corn chips with melted mozzarella cheese, jalapeno, tomato, and black olives. Served with cheese dip, tomato salsa and jalapeño dip. HOMEMADE O-RINGS 6.8 Onion ring coated with
More informationTeaffani Catering All Inclusive Ramadhan / Raya Menu 2017
C.A.T.E.R.I.N.G. Teaffani Catering All Inclusive Ramadhan / Raya Menu 2017 For Inquiries, Feel Free To Contact Us At Following: - Email: Info@teaffani.Com Office: 03 7887 6789 Mobile: 010-231 2860 Www.Teaffani.Com
More informationBREAKFAST CRANBERRY COOKIES VEGETARIAN SAMOSA TUNA & MAYO SANDWICH NASI GORENG KAMPUNG APPLE MUFFIN CROISSANT CROISSANT CROISSANT CROISSANT CROISSANT
WEEK 1 1st Oct 2018 2nd Oct 2018 2018 3rd Oct 4th Oct 2018 5th Oct 2018 BREAKFAST CRANBERRY COOKIES SAMOSA TUNA & MAYO SANDWICH NASI GORENG KAMPUNG APPLE MUFFIN PREMIUM BREAKFAST SAUSAGES ROTI CANAI w.
More informationAUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 2, 2017 WEDNESDAY 19 APRIL 2017 CHICKEN PORRIDGE OMELETTE BAKED BEANS TOASTED SANDWICHES
TERM 2 WEEK 1 17 APRIL 2017 18 APRIL 2017 19 APRIL 2017 20 APRIL 2017 21 APRIL 2017 JUICES: ORANGE, APPLE, MIX TROPICAL BUNS:KAYA BUN, BBQ BUN,COCONUT BUN AND RED BEAN BUN OMELETTE CHICKEN WRAPS WANTAN
More informationAll Inclusive Ramadhan / Raya Menu
Teaffani Catering All Inclusive Ramadhan / Raya Menu 2018 For Inquiries, Feel Free To Contact Us At Following: Email: Info@teaffani.Com Office: 03 5569 8186 Mobile: 010-231 2860 Www.Teaffani.Com Copyright
More informationBUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU
BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU APPETIZER Kerabu Aneka Lautan Indian Chick Peas Salad Spaghetti Pasta with Prawn and Pesto Grilled Vegetable with Roasted Garlic Oil and Basil Essence
More informationYum Cha Menu all served with selected dipping sauces - available all day, steamed fresh to order
Yum Cha Menu all served with selected dipping sauces - available all day, steamed fresh to order steamed buns Duck - $10 /2 pieces (V) Vegetarian - $9 /2 pieces Pork - $9 /2 pieces spring rolls (V) Vegetarian
More informationBuffet Hi-tea. Appetizers & Salads Assorted Chinese Cold Cut Acar rampai Pasembor or Gado-Gado (either 1) Rojak Buah-Buahan - stall
Buffet Hi-tea Appetizers & Salads Assorted Chinese Cold Cut Acar rampai Pasembor or Gado-Gado (either 1) Rojak Buah-Buahan - stall Plain & Marinated Salads Marinated Salads String Bean and Mushroom Green
More informationAUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 2, 2016 TUESDAY 26 APRIL 2016 WEDNESDAY 27 APRIL 2016
TERM 2 WEEK 1 25 APRIL 2016 26 APRIL 2016 27 APRIL 2016 28 APRIL 2016 29 APRIL 2016 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA,, RAMEN, MEE HOON,TOM YAM FRIED NOODLES OMELETTE S WRAPS WANTAN
More informationASIAN KITCHEN RICE $13.50 $17.90 $7.00 $6.80 $6.50 $6.50 $6.50 $6.20 $5.80 $5.50 $5.50 NASI LEMAK $8.50 NOODLES
MENU RIVER VALLEY Follow Us: Food pictures are for reference purposes only. Presentation and serving portion may vary. All prices are subject to 7% gst. ASIAN KITCHEN Pineapple Rice with Prawn Nasi Goreng
More informationList of food / drinks items and pricing at Stall No. 2
List of food/drinks items and pricing at Stall No. 1 Type of Food/Drinks Can : Milo $1.10 Bottle: Yogurt Drink $0.90 Soy Milk $1.00 Green Tea $1.00 Lemon Tea $1.00 Peach Tea $1.00 Lychee Tea $1.00 Chrysanthemum
More informationpresents ( c at e r i n g pa c k a g e )
presents ( c at e r i n g pa c k a g e ) open house - menu 1 RM 55 + /PAX RAYA DELIGHTS Popiah Basah Pak Ali (Malay Spiced Spring Roll) Nasi Impit Lemang Lontong dengan Sayur Lodeh dan Sambal Ikan Bilis
More informationV Vegetarian, GF Gluten Free
ENTRÉE Duck rolls (4 per serve) 8.5 Shredded duck cooked with carrot juliennes & silver thread noodles wrapped in pastry then snap-fried. Lettuce Cup (1 per serve) v by request 5.9 Crispy fresh lettuce
More informationTakeaway Menu. Trading Hours. Sunday - Closed
Takeaway Menu A Taste of Malaysia Trading Hours Monday - Saturday Lunch 11:30 am - 2:30 pm Dinner 5:00 pm - 9:00 pm Sunday - Closed Shop 3, 645 Marion Road, Ascot Park, SA 5043 (next to Drakes Supermarkets
More informationSINGAPORE MALAYSIAN RESTAURANT
SINGAPORE MALAYSIAN RESTAURANT HOW TO ORDER Simply place your order at the restaurant counter. Our friendly staff will then deliver your meal to your table. If you are dining in another part of the Club,
More informationMENU ASIAN NOODLES. RICE Nasi Goreng Kampung $9.50 Penang Char Kway Teow $ Nasi Goreng Pattaya $10.50 Belacan Bee Hoon Goreng $9.
RICE Nasi Goreng Kampung $9.50 Penang Char Kway Teow $10.50 Belacan Fried Rice served with Crispy Ikan Bilis, Sunny Side Egg & Fish Crackers. Additional Sambal Belacan on the side for an added kick. Inspired
More informationSavour the pleasures of our impeccable menu featuring meals across all latitudes that will take you on a colourful discovery of the East and West.
Featuring a magnificent view of the marina, LATITUDE BISTRO has a casual yet sophisticated ambience for Members and guests to enjoy local and continental cuisine. Savour the pleasures of our impeccable
More informationSINGAPORE MALAYSIAN RESTAURANT
SINGAPORE MALAYSIAN RESTAURANT HOW TO ORDER Simply place your order at the restaurant counter. Our friendly staff will then deliver your meal to your table. If you are dining in another part of the Club,
More informationHotel Mi 41 Bencoolen Street Singapore
Hotel Mi 41 Bencoolen Street Singapore 189623 +65 62666269 www.theglassonion.com.sg BAR BITES & MUNCHIES ONION RINGS 10 Freshly cut onions served with our homemade garlic aioli dip MUSHROOM INFUSED TRUFFLE
More informationHI-TEA MENU Menu 1
HI-TEA MENU 2017 Menu 1 Salad bar (Romaine lettuce, Ice berg Lettuce, Mix Lettuce) Dressing: 1000 Island, Caesar Dressing, Vinegrate, Wasabi Dressing, With Condiment Capers, Onion pickle, Gherkin, Stuffed
More informationINTERNATIONAL CUISINE PROMOTION (MONDAY)
INTERNATIONAL CUISINE PROMOTION (MONDAY) APPETIZER Smoked Seafood Platter with Condiments Mango, Avocado and Shrimp Salad with Ginger Sauce Tasmanian Salmon Salad with New Potato and Herb Mayonnaise Roll
More informationAPPETISER. Pastry wrapped with butter-minced chicken & Vegetables. Bean sprout, cucumber & lettuce top with sweet chilli sauce and peanut
Mutiara Malaysian Restaurant A Blend of Cultures Introduction In a region where three nationalities reside together in harmony, there is bound to be an interesting cuisine. Such is the case in Malaysia
More informationChef s Recommendations
Chef s Recommendations Claypot Fish Head Curry A Metro-Y favourite. Half Snapper Fish Head with Beancurd, Yam and Vegetable Claypot Chicken Rice Braised Chicken, Salted Fish, Salted Egg, Chinese Sausage,
More informationBUFFET LUNCH MENU 1. Carving Light Ikan Bakar with Air Asam and Chili Kicap Ayam Kampung
BUFFET LUNCH MENU 1 On Ice Counter with condiment Norwegian Smoked Salmon, Assorted Maki roll Onion, Lemon wedges, Lime wedges, Chopped Onion, Chopped spring Onion, Soya Sauce Cherry Tomato, Japanese Cucumber,
More informationAla carte menu. Dinner. Please place your order at our cashier counter
Ala carte menu Dinner Please place your order at our cashier counter Meze Liquids Sides Salads & Soups House Special Green Salads 6.0 Mesclun mix salad topped with pasta Compound Salad 6.0 Mix Chef s special
More informationSignatures Pratas. Mex-is-in. Prata Pide. Marshtella Prata. Chip Chop Prata (Egg & Onion) Oreo Roti Boom. with Ice-cream.
Menu Signatures Pratas Mex-is-in Prata filled with tortilla chips, red kidney beans, capsicum, onion, mozzarella cheese & chilli flakes Choice of chicken or mutton Prata Pide Prata topped with mutton,
More informationPANDAWA STARTER. Traditional Gado Gado. Grilled Octopus Salad. Vegetable Spring Rolls. Grilled Chicken Garden Salad. Mixed Seafood Salad ala Thai
Grilled Octopus Salad PANDAWA RE STA UR A N T Grilled Chicken Garden Salad STARTER Traditional Gado Gado Rp. 45 Grilled Octopus Salad Vegetable Spring Rolls Grilled Chicken Garden Salad Mixed Seafood Salad
More informationMains. Starter. Sides. Pasta RM 12 RM 6 8
WILD MUSHROOM SOUP with sautéed mushrooms, truffle oil & garlic toast (v) MALAYSIAN ROJAK BUAH sweet & spicy fruit salad with mangoes, water apples, grilled pineapple, with shaved green apples and crunchy
More informationMENU. Tues Thurs Sat only
MENU Tues Thurs Sat only Jalan Haven (Persiaran Lembah Perpaduan), 31150 Ipoh, Perak, Malaysia. T +605.540.0000 H 1700.8.1700.0 E reservations@thehavenpremier.com thehavenresorts.com thehavenresorts thehavenresorts
More informationCold Appetizers. Crustacean Bar. *Nasi Kandar Corner*
The Buffet Restaurant Buffet Lunch: July Aug 2018 Menu Cold Appetizers Chicken Pasta Salad Kerabu Bee Hoon Potato Salad with Egg, Bacon & Sprinkle with Chieve Tomato, Artichoke, & Pitted Olive Salad Marinated
More informationOceanSpoon Dining Outlet Locations:
OceanSpoon Dining Outlet Locations: OceanSpoon Dining Sembawang ountry lub 249 Sembawang Rd Singapore 758352 Tel: 6751 0310 Operation Hours: 11am - 8.10pm Menu Golfer s Terrace Signature Dishes SD 1 Local
More informationMENU. Mon Wed Fri Sun only
MENU Mon Wed Fri Sun only Jalan Haven (Persiaran Lembah Perpaduan), 31150 Ipoh, Perak, Malaysia. T +605.540.0000 H 1700.8.1700.0 E reservations@thehavenpremier.com thehavenresorts.com thehavenresorts thehavenresorts
More informationSTAFF RETURN ALL DAY AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 4, 2015 MORNING BREAK WESTERN FOOD ASIAN FOOD VEGETARIAN FOOD PROMOTION
TERM4 WEEK1 5 OCTOBER 2015 6 OCTOBER 2015 7 OCTOBER 2015 8 OCTOBER 2015 9 OCTOBER 2015 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA, CHICKEN, RAMEN, MEE HOON,TOM YAM CORN FRIED RICE S PORE FRIED
More informationLUNCH SPECIAL ( )
LUNCH SPECIAL (11.15-3.00) ROTI ROLLER Peanut sauce, marinated tender chicken, fresh tomato, lettuce, cucumber BEEF RENDANG (RICE OR ROTI) (GF) Slow cooked beef: coconut milk, curry spices, toasted shredded
More informationHI-TEA SOUP Itek tim
MENU 1 APPETIZERS Cold cut combination Nyonya acar rampai Sotong Kangkong Sambal Timun Nyonya Rusian Chicken Salad Kerabu Pucuk Paku Crispy Anchovies with Calamansi Juice Assorted Mixed Green Salad Assorted
More informationAn alfresco restaurant serving an excellent mix of Asian and Western cuisine. Relax by the sea as you dine under spectacular sunsets, with a wide
An alfresco restaurant serving an excellent mix of Asian and Western cuisine. Relax by the sea as you dine under spectacular sunsets, with a wide range of à la carte dishes available for your selection.
More informationTHE ROYALE BINTANG KUALA LUMPUR RAMADAN BUFFET DINNER MENU 2016 MENU 1. Appetizer
THE ROYALE BINTANG KUALA LUMPUR RAMADAN BUFFET DINNER MENU 2016 MENU 1 Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang, Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk
More informationBREAKFAST. (Available from 8.00 a.m. to a.m.)
BREAKFAST (Available from 8.00 a.m. to 11.00 a.m.) BREAKFAST SET 2 EGGS*(HALF-BOILED EGG/SCRAMBLE EGG/FRIED EGG) 2 SAUSAGES, BAKED BEANS, TOAST BUTTER JAM, COFFEE/TEA. SANDWICHES (HALF DOZEN).. (CHICKEN/EGG/TUNA/SARDIN)
More informationKITCHEN ART S BRASSERIE. THEME NIGHTS BUFFET DINNER A SEPTEMBER - OCTOBER 2018 (Sunday to Thursday)
KITCHEN ART S BRASSERIE THEME NIGHTS BUFFET DINNER A SEPTEMBER - OCTOBER 2018 (Sunday to Thursday) SALAD BAR - GM 4 type of garden lettuce: Lolorossa, radicchio, butter head and romaine Grated carrot,
More information$9.80+ per person Reception 9 Items, Main Course 2 Items, Beverage 1 Item (Minimum 40 Pax)
Ala-Carte High Tea Reception Buffet Menu $6.80+ per person Reception 6 Items, Main Course 2 Items, Beverage 1 Item (Minimum 50 Pax) $7.80+ per person Reception 7 Items, Main Course 2 Items, Beverage 1
More informationAppetizers (Choice of 1 following)
SEJOLI BUFFET MENU @ $65++ Per Person (Min 300 pax) Appetizers DIY Rojak Cucumber, Pineapple, Green Apple, You tiao, Turnip Served with Spicy Shrimp Dressing Mediteranean Mezza Hummus, Labneh, Moutabel,
More informationAsian Special. Asian Popular Appetizers. Salad. Soup. Fried Rice. Mildly Spicy
Asian Special Asian Popular Appetizers A1 - Vegetable Spring Roll (4 pcs)... $ 2.95 A2 - Edamame $ 3.95 A3 - Pork Dumplings (6 pcs) Steamed or Pan Fried....... $ 5.95 A4 - Krab Rangoon (6 pcs)..... $ 5.95
More informationSEMI BUFFET COMBO DINNER. MENU 1 Tapas In Sauce Dish and Spoon Prawn with Dry Chili Potato & Egg Plant
SEMI BUFFET COMBO DINNER MENU 1 Tapas In Sauce Dish and Spoon Prawn with Dry Chili Potato & Egg Plant Appetizers and Composed Salad Vegetables Slaw with Lamb and Lime Dressing Crunchy Oriental Seafood
More informationPie Tee Shells (3 per serve) 8.2 Crispy rimmed cases with a colourful vegetable filling topped with prawn and scallop.
ENTRÉE Pie Tee Shells (3 per serve) 8.2 Crispy rimmed cases with a colourful vegetable filling topped with prawn and scallop. Ella s Wrap (2 per serve) 8.2 Plump prawn encased with herbs, vegetables &
More informationSTARTERS MAIN MENU A
STARTERS ST1 Cucur Bawang (V) G Onion fritters served with Selera homemade chili sauce dip 4.00 ST2 - Cucur Bilis G, F Anchovies fritters served with Selera homemade chili sauce dip 4.80 ST3 - Goreng Keledek
More informationCitarasa Uniq Sdn Bhd 2018
RAMADAN BUFFET MENU PACKAGE A (11 items) Min 50pax RM30+/pax Nasi Putih Nasi Tomato Nasi Rempah Harum Ayam Masak Ros Ikan Goreng Jintan Dory Tiga Rasa Daging Masak Kicap Sambal Udang Pajeri Terung Acar
More informationALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork
1 ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480 Served with English back bacon or crispy bacon, English Cumberland sausage or chicken sausage, ham, hash brown potato and grilled tomato or mixed
More informationWEEKLY MENU. Wednesday Thursday Friday 3 Jan Jan Jan 2018
Wednesday Thursday Friday 3 Jan 2018 4 Jan 2018 5 Jan 2018 Yong Chow Fried Rice Chicken Sandwich Mixed Cut Fruits Cereal With Milk Fried Noodle Hokkien Style Baked Beans with Toast Bread & Egg ASIAN Thai
More informationBistro Menu. grandhotelfrankston.com.au
Bistro Menu Entrées & Starters Soup of the Day 8 Garlic Bread (v) 6 w/ cheese (v) 7 w/ bacon & cheese 9 Traditional Bruschetta (v) (agf) 12 tomato, red onion, feta, balsamic glaze Arancini Balls 12 semi-dried
More informationChoice of Instant Reward for Lunch Booking Only
Choice of Instant Reward for Lunch Booking Only Complimentary Entertainment Package by Party Mojo (Check with us should you require other entertainment add-on) www.partymojo.com.sg OR by Sweetest Moment
More informationALL DAY MENU. Beef [N] Contains Nuts [S] Contains Seeds [V] Vegetarian Spicy (please advise if less spicy is preferred)
ALL DAY MENU Beef [N] Contains Nuts [S] Contains Seeds Vegetarian Spicy (please advise if less spicy is preferred) [N] [S] HEALTHY & WHOLESOME Traditional Satay 12 sticks of chicken or beef skewers served
More informationSeafood Wok-Fried Spotlight Raw Seafood on Ice with Chef s Signature Sauces. Soup Bak Kut Teh (Turkey) Carving Station Marmite Honey Glazed Gammon Ham
PRE-FESTIVE WEEKDAY DINNER BUFFET MENU A S$44.00++ Per Adult/ S$22.00++ Per Child (5-12 years old) 17 November to 21 December 2017 Mondays to Thursday, 6:00pm - 10.00pm Poached Prawns, Clams and Mussels
More informationZEST BREAKFAST A LA CARTE MENU 06am to 11am effective April 01 st, 2015
ZEST BREAKFAST A LA CARTE MENU 06am to 11am effective April 01 st, 2015 CLASSICS The All American Breakfast 56 Fruit Yoghurt or Cereal with Fresh Milk Two Farm Fresh Eggs, Hash Browns & a choice of beef
More informationMARIANTED SALAD AND APPETIZER Smoked Salmon Platter
SATURDAY BBQ NITE MARIANTED SALAD AND APPETIZER Smoked Salmon Platter Baby English spinach with avocado Bavarian potato salad Mediterranean roasted vegetables, Avocado Wedges with Shrimp Orange Salad Feta
More informationBBQ Menu 1. Soup Potato and Leek Soup Garlic Croutons Assorted Bread Rolls and Butter
BBQ Menu 1 Appetizers and s Thai Beef Nicoise-Style Tuna with Green Beans Apple Coleslaw Prawn and Lemon Grass Curry Chicken Assorted Lettuce with Dressings Tomato, Cucumber, Carrot Condiments Black Olives,
More informationVILLA VEDAS IN VILLA DINING MENU ***************
VILLA VEDAS IN VILLA DINING MENU *************** Please advise us of your choices at least one day in advance if you wish to request lunch or dinner at the villa (P) Contains Pork ** Can be vegetarian
More informationBBQ, CURVERY & STEAMBOAT DINNER MENU 2016
BBQ, CURVERY & STEAMBOAT DINNER MENU 2016 APPETIZER SEAFOOD ON ICE (Tiger Prawn, Flower Crab & ½ Shell Mussel) COLD PLATTER Cold Fish Terrine or Seafood Terrine in Cup or Spoon Cold Galantine Chicken or
More informationInspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef
Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef s specialties such as Mediterranean platter, pasta
More informationRM PER GUEST (Include Stall setting)
STALL CONCEPT BUFFET RM 58.00+ PER GUEST (Include Stall setting) STALL 1 SNACKS & DELIGHTS ASSORTED DIM SUM 点心 (Assorted Siew Mai, Har Gow, Dumplings) PENANG POPIAH BASAH 槟城薄饼 ROJAK BUAH 咯渣杂果 STALL 2 NASI
More information