STAFF RETURN ALL DAY AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 4, 2015 MORNING BREAK WESTERN FOOD ASIAN FOOD VEGETARIAN FOOD PROMOTION

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1 TERM4 WEEK1 5 OCTOBER OCTOBER OCTOBER OCTOBER OCTOBER 2015 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA, CHICKEN, RAMEN, MEE HOON,TOM YAM CORN FRIED RICE S PORE FRIED NOODLE PANCAKE WITH HONEY TOAST BREAD S CHICKEN WRAPS WANTAN NOODLES LOCAL DELIGHT NEW RECIPE STAFF RETURN CHICKEN CUBES - AGLIO PENNE GARDEN SALAD BEEF KURMA GRILLED LAMB CHOP MINT SAUCE BAKED POTATOES CUT GREEN BEANS TANDOORI CHICKEN TOMATOES CUCUMBER PICKLED ONIONS RICE HAWAIIAN BAKED CHICKEN BRAISED TOMATOES JACKET POTATOES BULGOGI BEEF KIMCHI VEGETABLE STEAMED RICE GRILLED FISH WITH MUSHROOM AND SPINACH BABY CARROTS CHICKEN CUCUMBER FLAVOURED CHICKEN RICE TEMPURA LIGHT SAUCE GRILLED TURKISH BAKED BREAD AGLIO SPAGHETTI - BAKED HERB BREAD MINESTRONE SOUP PIZZA CAESAR SALAD BAKED GARLIC BREAD HARDROLL SANDWICH VEGGIE PIZZA CHICKEN SALAD CHEESE WITH CRACKERS

2 TERM4 WEEK2 12 OCTOBER OCTOBER OCTOBER OCTOBER OCTOBER 2015 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA, CHICKEN, RAMEN, MEE HOON,TOM YAM CHICKEN PORRIDGE S PORE FRIED NOODLES TOAST BREAD S WANTAN NOODLES GRILLED CHICKEN CHOP BAKED HERB POTATOES BROCCOLI & BABY CARROTS BEEF RENDANG CURRY GRAVY & FRESH MIX BAKED POTATOES TOMATO SOUP CHICKEN CACCIATORE BRAISED TOMATOES POTATO GRATIN DAUPHINOISE STYLE MALAYSIAN LAMB KAPITAN SPICES PICKLED PENANG KUAY TEOW THREE BEANS VEGE CHILI PUFF CHERRY TOMATO OLIVE OIL AWAL MUHARAM PUBLIC HOLIDAY BAKED CHICKEN with POTATOES STEAMED BROCOLLI CARROT PENNE PASTA BEEF MASALA SAUTEED EGGPLANT BAKED MACARONI CHEESE BROCOLLI SPEARS CLEAR VEGGIE SOUP ENGLISH ROASTED BEEF MASHED POTATOES BROCCOLI & CARROTS CHICKEN CURRY GRILLED PENNE ONION SOUP MAC & CHEESE HARDROLL SANDWICH DELI CHICKEN SANDWICH SUSHI MAKI

3 TERM4 WEEK3 19 OCTOBER OCTOBER OCTOBER OCTOBER OCTOBER 2015 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA, CHICKEN, RAMEN, MEE HOON, TOM YAM CHICKEN PORRIDGE S S S WANTAN NOODLE TAMAGOYAKI OMELETTE WANTAN NOODLES BEEF BOLOGNESE SPAGHETTI GARLIC BREAD & SALAD HOT POT LAMB STEW MASHED POTATOES FRESH GARDEN SALAD GRILLED BEEF BURGER FRESH SALAD CORN AND COB GRILLED FISH WITH MUSHROOM AND SPINACH ROASTED POTATOES CHICKEN KEBABS GREEN SALAD PITA BREAD AYAM MASAK MERAH LOH HON CHAI GINGER CHICKEN THAI BASIL EGGPLANT CHICKEN CUCUMBER FLAVOURED RICE CHICKEN RENDANG ACAR RAMPAI TOMATO RICE GINGER BEEF SAUTEED AGLIO PENNE MIXED VEGGIE CLEAR SOUP CALZONE WALDORF SALAD GRILLED BAKED POTATOES HERB BREAD CANELONNI CAESAR SALAD TOMATO SOUP MURTABAK VEGETABLE CURRY POTATOES CHICKEN SALAD HARDROLL SANDWICH MEATBALL STICK CHICKEN SALAD SUSHI MAKI

4 TERM4 WEEK4 26 OCTOBER OCTOBER OCTOBER OCTOBER OCTOBER 2015 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA, CHICKEN, RAMEN, MEE HOON, TOM YAM S PORE FRIED NOODLE S TOAST BREAD POACHED EGG WANTAN NOODLE TAMAGOYAKI OMELLETTE WANTAN NOODLES ROSEMARY CHICKEN ROASTED POTATOES GARDEN SALAD GRILLED FISH BAKED EGGPLANT WITH JACKET POTATO SPAGHETTI CARBONARA GARLIC BREAD SERVED WITH GARDEN SALAD BEEF STEW BROCOLLI & CARROT SERVED WITH POTATO AU-GRATIN CHICKEN CHOP MIXED CORN TEMPURA FISH SOUR CREAM CABBAGE MUSHROOM STEAM RICE CHICKEN THAI SAUCE VIETNAMESE MIXED SIAMESE NOODLES TERIYAKI CHICKEN WITH JAPANESE CREAM SAUCE SAUTED CHICKEN CURRY MASALA BRIYANI RICE ACAR LAMB KURMA LEBANESE RICE PICKLED TOMATO SAUTED MIXED VEGETABLE AND TAUFOO OYSTER SAUCE NOODLES SPAGHETTI NAPOLITANA SLICE BREAD CLEAR VEGGIE SOUP GRILLED MIXED VEGETABLE BAKED HERB POTATOES BAKED EGGPLANT CAESAR SALAD VEGGIE CLEAR SOUP TEMPURA ROASTED POTATOES SAUCE MAC & CHEESE HARDROLL SANDWICH DELI CHICKEN SANDWICH CHEESE PIZZA SUSHI MAKI

5 TERM4 WEEK5 2 NOVEMBER NOVEMBER NOVEMBER NOVEMBER NOVEMBER 2015 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA, CHICKEN, RAMEN, MEE HOON,TOM YAM CHICKEN PORRIDGE S PORE FRIED NOODLE POACHED EGG WANTAN NOODLE BAKED FISH FILLET HERB BROCCOLI BAKED GARLIC POTATOES BEEF STROGANOFF FRESH GARDEN SALAD CROQUETTE POTATO LAMB CHOP MASHED POTATOES GARDEN SALAD CHICKEN ESCALOPE MEXICAN RICE SAUTEED FRENCH BEANS FISH FINGER TARTARE SAUCE COLESLAW & WEDGES CHICKEN DRY CHILI STIR FRIED CHINESE CABBAGE STEAMED RICE CHICKEN CUCUBMER FLAVOURED RICE STIR FIRED BEEF GINGER BABY KAILAN CHICKEN CURRY POTATOES & RICE TANDOORI CHICKEN CUCUMBER &ONIONS NAN PITA BREAD PENNE ARABBIATA POTATOES SALAD SLICE BREAD SAUTEED TOFU SALAD SPRING ROLL BRUSCHETTA MURTABAK CURRY POTATOES MASALA CALZONE WALDORF SALAD ASPARAGUS SOUP AGLIO VEGGIE PENNE CAESAR SALAD CHICKEN SALAD HARDROLL SANDWICH CHEESE PIZZA CHICKEN WRAP MAC &CHEESE

6 TERM4 WEEK6 9 NOVEMBER NOVEMBER NOVEMBER NOVEMBER NOVEMBER 2015 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA, CHICKEN, RAMEN, MEE HOON, TOM YAM CHICKEN PORRIDGE TOAST BREAD WANTAN NOODLEY TAMAGOYAKI OMELETTE CHICKEN CASSEROLE MIXED GARLIC BROWN SAUCE STIR BEEF WITH GINGER PICKLE LEMONGRASS RICE STYL HEAVENLY PINEAPPLE FRIED RICE MINESTRONE SOUP DEEPAVALI PUBLIC HOLIDAY GRILLED LAMB CHOP MASHED POTATO FRENCH BEANS CHICKEN TEMPURA TERIYAKI SAUCE JAPANESE RICE BRAISED PAK CHOI LASAGNA GREEN SALAD SLICE OF BREAD HOMEMADE FISH AND CHIPS COLESLAW JAPANESE UDON CHICKEN KATSU SAUTEED VEGETABLE FALAFEL WITH PITA BREAD TAHINI SAUCE SPAGHETTI BEEF BOLOGNESE GARLIC BREAD VEGETABLEs LAMB CURRY POTATOES RICE TEMPURA TERYAKI SAUCE VEGGIE WRAPS CHICKEN WRAPS CHEESE WITH CRACKER SUSHI MAKI

7 TERM4 WEEK7 16 NOVEMBER NOVEMBER NOVEMBER NOVEMBER NOVEMBER 2015 JUICES: ORANGE, APPLE, MIX TROPICAL HOME MADE ICE CREAM: FRU-T-POP SOUP: CURRY LAKSA, CHICKEN, RAMEN, MEE HOON, TOM YAM S PORE FRIED NOODLE TOAST BREAD TOAST BREAD BEANS AUSSIE CHICKEN THIGHS FARFALLE TOMATO PAMODORO STEAMED ASPARAGUS CHICKEN CUCUBER FLAVOURED RICE ITALIAN BEEF MEATBALL LINGUINI PASTA GREEN SALAD FISH FILLET CANTONESE STEAMED SIEW PAK CHOY CHINESE RICE GRILLED FISH ROULADE FRESH DILL SAUCE ASSORTED CAPSICUMS BAKED POTATOES INDONESIAN FRIED RICE JAVA OMELET MINANG CHICKEN FRIED SATAY SHEPHERD S PIE NICOISE SALAD CHICKEN PERCIK SAUCE DHALCA CURRY HOMEMADE CHICKEN BURGER FRESH COLESLAW WEDGES CHICKEN MASALA MIXED VEGETABLE CURRY GRILLED PITA BREAD HUMMUS POTATO CROCKET RATATOUILLE BROCCOLI SOUP STEAMED IN OLIVE OIL BAKED TURKISH BREAD MURTABAK DHALL SAUCE TOMATO OLIVE PIZZA FRESH SALAD TOMATO SOUP CHICKEN WRAP HARDROLL SANDWICH CHICKEN SALAD MEATBALL STICK CHICKEN WRAP

8 TERM 4 WEEK8 23 NOVEMBER NOVEMBER NOVEMBER NOVEMBER NOVEMBER 2015 JUICES: ORANGE, APPLE, MIXED TROPICAL SOUP: CURRY LAKSA, CHICKEN, RAMEN, MEE HOON, TOMA YAM BEANS GRILLED BBQ CHICKEN JACKET POTATOES GARDEN MIXED BEEF STROGANOFF STEAMED VEGETABLE AU GRATIN MASHED POTATOES GRILLED FISH LEMON SAUCE ASSORTED CAPSICUMS CLASSIC CHICKEN SAUSAGE SEASON SALAD MACARONI KEBABS WITH TAJINE COUSCOUS STEAMED FISH CORIANDER KAILAN SALTED FISH BEE HOON CURRY WITH CONDIMENTS CHICKEN PERCIK SAUCE BUTTER RICE DHALCA CURRY PASTA ALFREDO SLICED GARLIC BREAD MINESTRONE SOUP STIR WITH GINGER MUSHROOM SIEW PAK CHOY CHAR KUEY TEOW ROASTED GARLIC TOMATOES BAKED POTATOES FRESH SALAD BRUSCETTA HOMEMADE FISH BALL BEAN SPROUT BEAN CURD STEAMED RICE SPAGHETTI PESTO GARLIC BREAD EGG FRIED RICE CHICKEN TEMPURA MIXED VEGETABLE AGLIO PASTA MIXED GREEN SALAD BAKED BREAD MAC & CHEESE HARDROLL SANDWICH DELI CHICKEN SANDWICH CHICKEN WRAP SUSHI MAKI

9 TERM4 WEEK9 30 NOVEMBER DECEMBER DECEMBER DECEMBER DECEMBER 2015 JUICES: ORANGE, APPLE, MIX TROPICAL HOME MADE ICE CREAM: FRU-T-POP SOUP: CURRY LAKSA, CHICKEN, RAMEN, MEE HOON, TOM YAM WITH DHALL TAMAGOYAKI OMELETTE SET CHICKEN CORDON BLEU MASHED POTATOES GREEN PEAS ROASTED BEEF SANDWICH MIXED GARDEN SALAD WEDGES LEMON FISH FILLET PILAF RICE SAUTEED BROCCOLI ROASTED LAMB PROVENCAL SAUCE BAKED POTATO Buttered WHITE BEANS ROAST BEEF JACKET POTATOE MEDITERRANEAN SALAD BEEF RENDANG NASI IMPIT LODEH CHICKEN CURRY LAMB KURMA GHEE RICE SAUTEED CABBAGE CHILI MASALA FISH BRINJOL SAMBAL CHICKEN PAPRIK THAI FRIED RICE KAILAN SALTED FISH SAUTED MIXED VEGETABLE AND TAUFOO OYSTER SAUCE NOODLES SPAGHETTI NAPOLITANA SLICE BREAD CORN SOUP PUMPKIN CASSEROLE BAKED CHEESSY POTATOES MOUSSAKA CAESAR SALAD CREAM SOUP MARGARITA PIZZA FRESH FRUIT SALAD GARLIC BREAD ASST QUICHE HARDROLL SANDWICH VEGGIE PIZZA DELI SANDWICH CHICKEN SALAD

10 MENU FOR TERM 4, 2015 TERM4 WEEK10 7 DECEMBER DECEMBER DECEMBER DECEMBER DECEMBER 2015 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA, CHICKEN, RAMEN, MEE HOON, TOM YAM S PORE FRIED NOODLE TAMAGOYAKI OMELETTE CHICKEN PARMAGIANA BUTTER SPAGHETTI GRILLED TOMATO LAMB VARUVAL FRIED LONG BEAN EGG POTATO MASALA CAPATI CURRY VEGETABLE BLACK PEPPER BEEF GOULASH SAUTEED POTATO STEAM BROCCOLI CHINESE FISH GINGER CHINESE MIXED VEGETABLE FRIED GLASS NOODLE RATATOUILLE PASTA SLICE GARLIC BREAD FRIED YELLOW MEE ROASTED LAMB LEG ROSE MARY SAUCE POLENTA SAUTEED MUSHROOM TAGLIATALLE HAINAN RICE STEAMED CHICKEN CONDIMENT SPIRALI AGLIO OLIO BAKED VEGETABLE CHEESE CAESAR SALAD CHICKEN ROSEMARY MASHED POTATOES TOMATO SALAD FISH FILLET CANTONESE STEAMED SIEW PAK CHOY CHINESE FRIED RICE GRILLED MIXED MASHED POTATOES TOMATO SOUP BIRTHDAY OF SULTAN SELANGOR PUBLIC HOLIDAY ASST QUICHE HARDROLL SANDWICH VEGGIE PIZZA CHICKEN SALAD

11 TERM4 WEEK11 14 DECEMBER DECEMBER DECEMBER DECEMBER DECEMBER 2015 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA, CHICKEN, RAMEN, MEE HOON, TOM YAM S PORE FRIED NOODLE TAMAGOYAKI OMELETTE BEANS CHICKEN HOT DOG WEDGES SALAD CHICKEN CHOP SAUTEED POTATO STEAM BROCCOLI FISH FINGERS COLESLAW CORN IN COB MEE GORENG CHICKEN CHINESE FRIED RICE CHICKEN CHINESE MIXED VEGETABLE CHICKEN KURMA RICE END OF TERM MIXED TAUFO AGLIO PENNE SLICE GARLIC BREAD ONION SOUP SOUP ROASTED GARLIC TOMATOES CAESAR SALAD PITA BREAD MAC & CHEESE MINI POPOVERS VEGGIE PIZZA

12 Healthy choice of the week Pasta salad-fruit-milk ONLY RM 10 FOR A BALANCED LUNCH Pasta salad RM 5 Fruit RM 2 Yoghurt RM3

13 Healthy choice of the week Chicken wrap-fruit-yoghurt Chicken/Cheese/Wrap/Orange/yogurt/fat free yoghurt ONLY RM 8 FOR A BALANCED LUNCH Chicken wrap RM 3.50 Fruit RM 2 Yogurt RM2.50

14 Healthy choice of the week Chicken Salad-fruit-yoghurt Chicken/Salad/Fruit/yogurt/fat free yoghurt ONLY RM 8 FOR A BALANCED LUNCH Chicken Salad RM 3.50 Fruit RM 2 Yogurt RM2.50

15 OPTIONAL : Pre Order Form For Lunch Only TERM 4, 2015 STUDENT NAME: Year Group: Date: Preferred Pre-Orders Prep to Yr 2 Lunch Food Unit Price Monday Tuesday Wednesday Thursday Friday Total items Total Price Western Set RM7.50 Asian Set RM7.50 Vegetarian Set RM6.50 Yr 3 to Yr 12 Lunch Note. Western Set Asian Set Vegetarian Set PARENTS SIGNATURE: RM9.00 RM9.00 RM8.00 MANAGER SIGNATURE : 1 Exact payment must be attached to this order form. 2 All orders to be given directly to the Catering Staff by 9.00 am Mondays to Fridays. 3 Meals can be ordered for the day, for the week or for the month. 4 Lunch Set for Prep to Year 2: comprise of 1 meat, 1 vege, 1 rice or pasta + 1 cup of mineral water 5 Lunch for Year 3 to Year 12: comprise of 1 meat, 1 vege, 1 rice or pasta. 6 Payment must be made by Cash or Cheque payable to SHF Services. GRANDTOTAL