AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 2, 2016 TUESDAY 26 APRIL 2016 WEDNESDAY 27 APRIL 2016

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1 TERM 2 WEEK 1 25 APRIL APRIL APRIL APRIL APRIL 2016 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA,, RAMEN, MEE HOON,TOM YAM FRIED NOODLES OMELETTE S WRAPS WANTAN NOODLES OMELETTE LOCAL DELIGHT CONDIMENTS WESTERN STAFF RETURN MARRYLAND GARDEN SALAD WEDGES BAKED FISH FILLET STEAM ASPARAGUS ROASTED POTATO LEBANESE SHAWARNA MIXED FRESH SALAD BAKED PITA BREAD FRENCH DELIGHTS TOMATO STEW CARROT SALAD BAKED BAQUETTE AYAM KUNYIT-TUMERIC KAILAN SALTED FISH -BROWN RICE AYAM MASAK KICAP- WITH DARK SOY SAUCE STAEM PAK CHOY RICE TANDOORI NAN PITA BREAD NOODLES AND SAUTEED GRILLED TOMATOES ASSORTED CAPSICUMS ROASTED POTATOES MEXICAN MIXED BEANS ASSORTED CAPSICUMS BROWN RICE MUSHROOM SPINACH PIE MUSHROOM SOUP HUMMUS WITH PITA BREAD GREEK SALAD WRAPS PASTA SALAD HUMMUS WITH VEGGIE STICKS BAKED MEATBALL STICKS

2 TERM 2 WEEK 2 2 MAY MAY MAY MAY MAY 2016 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA,, RAMEN, MEE HOON,TOM YAM S S OMELETTE WANTAN NOODLES WESTERN REPLACEMENT PUBLIC HOLIDAY LABOUR DAY HERB CRUSTED FISH FILLET SAUTEED POTATO ONION AND GRILLED ROAST LAMB MASHED POTATO MIXED CARROTS WITH BROCCOLI GRILLED ROAST ED POTATOES STEAMED BROCOLLI CARROT PENNE PASTA SPECIALS COUNTRY STYLE BURGER CORN IN COB SWEET N SOUR BROWN RICE N KUNG PAO GARLIC KAILAN SIMMERED BEEF WITH GINGER SAUTEED BEAN SPROUT WITH CHIVES AND RICE LAMB CURRY THREE BEANS VEGE CHILI PUFF CHERRY TOMATO OLIVE OIL EGG CURRY POTATOES MIXED VEGETABLE FRITTATA TOMATOES COUS COUS LASAGNA ONION SOUP FRUIT SALAD HARDROLL SANDWICH VEGGIE PIZZA DELI SANDWICH SALAD

3 TERM 2 WEEK 3 AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA 9 MAY MAY MAY MAY 2016 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA,, RAMEN, MEE HOON, TOM YAM 13 MAY 2016 BEANS WANTAN NOODLE TAMAGOYAKI OMELETTE S WANTAN NOODLE TAMAGOYAKI OMELETTE WANTAN NOODLES WESTERN CRISPY FISH FILLET GRILLED TOMATOES BAKED POTATO ROSEMARY ROASTED POTATOES GARDEN SALAD GRILLED FISH LEMON SAUCE FRESH SALAD GARLIC POTATOES HOT DOGS BAKED WEDGES FRESH SALAD ARABIAN NIGHTS LAMB KEBABS PITA BREAD BAKED EGGPLANT WANTAN MEE MINCED FRIED RICE EGG AND CANTONESE STYLE NOODLES RENDANG ACAR RAMPAI TOMATO RICE SWEET N SOUR RICE SPINACH & MUSHROOM PIE MINESTRONE SOUP MOUSAKA MUSHROOM SOUP GRILLED BAKED POTATOES HERB BREAD CANELONNI TOMATO SOUP MURTABAK VEGETABLE CURRY POTATOES WRAP DELI SANDWICH TOMATO N CHEESE CRACKERS SALAD VEGGIE PIE

4 TERM 2 WEEK 4 16 MAY MAY MAY MAY MAY 2016 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA,, RAMEN, MEE HOON, TOM YAM S PORE FRIED NOODLE S POACHED EGG OMELETTE WANTAN NOODLE TAMAGOYAKI OMELLETTE WANTAN NOODLES WESTERN BEEF MEATBALL MASHED POTATOES GARDEN SALAD SPAGHETTI ALFREDO - MUSHROOMS ROAST BEEF SANDWICH OVEN BAKED WEDGES LAMB STEW BROCOLLI & CARROT SERVED WITH POTATO AU-GRATIN GERMAN SCHNITZEL SAUSAGE N POTATO SALAD TEMPURA SOUR CREAM CABBAGE MUSHROOM STEAM RICE THAI SAUCE VIETNAMESE MIXED SIAMESE NOODLES TERIYAKI WITH JAPANESE CREAM SAUCE SAUTED CURRY MASALA BRIYANI RICE ACAR LAMB KURMA LEBANESE RICE PICKLED TOMATO SAUTED MIXED VEGETABLE AND TAUFOO OYSTER SAUCE NOODLES BEE HOON CURRY WITH CONDIMENTS GRILLED MIXED VEGETABLE BAKED HERB POTATOES MUSHROOM SOUP BAKED EGGPLANT VEGGIE CLEAR SOUP OVEN ROASTED GARLIC POTATOES MUSHROOM SPINACH MINESTRONE SOUP MAC & CHEESE HARDROLL SANDWICH DELI SANDWICH CHEESE PIZZA SALAD

5 TERM 2 WEEK 5 23 MAY MAY MAY MAY MAY 2016 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA,, RAMEN, MEE HOON,TOM YAM PORRIDGE S PORE FRIED NOODLE POACHED EGG OMELETTE WANTAN NOODLE WESTERN ROAST BEEF HERB BROCCOLI BAKED GARLIC POTATOES MIXED GRILL ROASTED POTATOES GARDEN SALAD FISH N CHIPS FRESH COLESLAW BBQ MEXICAN RICE SAUTEED FRENCH BEANS ITALIAN FIESTA SPAGHETTI PRIMAVERA HERB BREAD DRY CHILI STIR FRIED CHINESE CABBAGE STEAMED RICE CUCUBMER FLAVOURED RICE GINGER BABY KAILAN STIR FRIED BEEF & RICE TANDOORI CUCUMBER &ONIONS NAN PITA BREAD MUSHROOM SPINACH WELLIGTON PIE PUMPKIN SOUP SAUTEED TOFU SALAD SPRING ROLL BRUSCHETTA MURTABAK CURRY POTATOES MASALA MOUSSAKA WALDORF SALAD ASPARAGUS SOUP AGLIO VEGGIE PENNE ONION SOUP SALAD HARDROLL SANDWICH MEATBALL STICK WRAP MAC &CHEESE

6 TERM 2 WEEK 6 30 MAY MAY JUNE JUNE JUNE 2016 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA,, RAMEN, MEE HOON, TOM YAM PORRIDGE PORRIDGE OMELETTE WANTAN NOODLEY TAMAGOYAKI OMELETTE WESTERN ROAST LAMB MIXED GARLIC BROWN SAUCE MINCED BASIL JACKET POTATO GREEK SALAD BAKED FISH STEAM ASPARAGUS ROASTED POTATO LEBANESE BEEF SWAWARNA MIXED FRESH SALAD BAKED PITA BREAD GREEK DAY MINCED BEEF MOUSAKA GREEK SALAD WITH FETA AYAM KUNYIT-TUMERIC KAILAN SALTED FISH AYAM MASAK- WITH DARK SOY SAUCE STEAM PAK CHOY VEGETABLE YEE MEE NOODLES TEMPURA TERIYAKI SAUCE JAPANESE RICE BRAISED PAK CHOI JAPANESE UDON KATSU SAUTEED VEGETABLE CURRY POTATOES RICE MEXICAN MIXED BEANS CAPSICUMS BROWN RICE HUMMUS WITH PITA BREAD CHICKPEAS SALAD LASAGNA GREEN SALAD SLICE OF BREAD FALAFEL WITH PITA BREAD TAHINI SAUCE TEMPURA TERYAKI SAUCE BROWN RICE VEGGIE WRAPS WRAPS CHEESE WITH CRACKER SALAD

7 TERM 2 WEEK 7 6 JUNE JUNE JUNE JUNE JUNE 2016 JUICES: ORANGE, APPLE, MIX TROPICAL HOME MADE ICE CREAM: FRU-T-POP SOUP: CURRY LAKSA,, RAMEN, MEE HOON, TOM YAM S PORE FRIED NOODLE BEANS OMELETTE WESTERN QUASADILAS SALSA ASSORTED CAPSICUMS CARBONARA LINGUINI PASTA GARLIC BREAD GRILLED FISH ROULADE FRESH DILL SAUCE ASSORTED CAPSICUMS BAKED POTATOES SHEPHERD S PIE NICOISE SALAD BEEF ROSEMARRY HERBS BABY CARROTS N POTATOES WANTAN MEE FISH FILLET CANTONESE STEAMED SIEW PAK CHOY CHINESE RICE INDONESIAN FRIED RICE JAVA OMELET MINANG FRIED SATAY PERCIK SAUCE DHALCA CURRY MASALA MIXED VEGETABLE CURRY GRILLED TOMATOES ROAST GARLIC POTATOES MIXED GREENS POTATO CROQUETTE RATATOUILLE BROCCOLI SOUP LASAGNA MUSHROOM SOUP BAKED TURKISH BREAD MURTABAK DHALL SAUCE TOMATO OLIVE PIZZA FRESH SALAD MINESTRONE SOUP WRAP HARDROLL SANDWICH SALAD MEATBALL STICK DELI SANDWICH

8 TERM 2 WEEK 8 13 JUNE JUNE JUNE JUNE JUNE 2016 JUICES: ORANGE, APPLE, MIXED TROPICAL SOUP: CURRY LAKSA,, RAMEN, MEE HOON, TOMA YAM BEANS OMELETTE WESTERN GORDON BLUE JACKET POTATOES GARDEN MIXED HAWAIN PIZZA FRESH GARDEN SALAD LIGHT VEGGIE SOUP GRILLED FISH LEMON SAUCE ASSORTED CAPSICUMS CLASSIC SAUSAGE SEASON SALAD MACARONI KEBABS WITH TAJINE COUS-COUS TANDOORI CUCUBERS ONIONS NAN BREAD - BAKED PAKISTANI POT ROAST BEEF FILLET SUATEED BROWN RICE STIR WITH GINGER MUSHROOM SIEW PAK CHOY CHAR KUEY TEOW SWEET N SOUR FISH BEAN SPROUT BEAN CURD RICE EGG FRIED RICE TEMPURA MIXED VEGETABLE BEE HOON CURRY WITH CONDIMENTS FRIED RICE SAUTEED EGG ROASTED GARLIC TOMATOES BAKED POTATOES FRESH SALAD BRUSCETTA PIZZA MUSHROOM SOUP FRUIT SALAD AGLIO PASTA MIXED GREEN SALAD BAKED BREAD MAC & CHEESE HARDROLL SANDWICH DELI SANDWICH WRAP VEGGIE PIE

9 TERM 2 WEEK 9 20 JUNE JUNE JUNE JUNE JUNE 2016 JUICES: ORANGE, APPLE, MIX TROPICAL HOME MADE ICE CREAM: FRU-T-POP SOUP: CURRY LAKSA,, RAMEN, MEE HOON, TOM YAM WESTERN BURGER COLESLAW BAKED WEDGES AYAM KUNYIT-TUMERIC KAILAN SALTED FISH VEGETABLE WHITE AND BROWN RICE BEEF LASAGNA MUSHROOM SOUP CURRY PUBLIC HOLIDAY NUZUL AL-QURAN OMELETTE ROASTED LAMB PROVENCAL SAUCE BAKED POTATO Buttered WHITE BEANS MASALA FISH BRINJOL SAMBAL SET SPAGHETTI MEATBALLS GARLIC BREAD STIR FRIED GINGER SAUTEED RICE SAUTED MIXED VEGETABLE AND TAUFOO OYSTER SAUCE NOODLES SPAGHETTI NAPOLITANA SLICE BREAD CORN SOUP MOUSSAKA CREAM SOUP MARGARITA PIZZA FRESH FRUIT SALAD GARLIC BREAD ASST QUICHE HARDROLL SANDWICH DELI SANDWICH SALAD

10 Healthy choice of the week Pasta salad fruit juice ONLY RM 10 FOR A BALANCED LUNCH Pasta salad RM 5.50 Fruit RM 2 Juice pkt RM 2.50

11 Healthy choice of the week Vegetarian bruschetta fruit juice Vegetarian /pie/orange/yogurt/fat free yoghurt ONLY RM 8 FOR A BALANCED LUNCH Vegetarian bruschetta RM 3.50 Fruit RM 2 Juice pkt RM2.50

12 Healthy choice of the week Chicken Salad fruit juice Chicken/Salad/Fruit/yogurt/fat free yoghurt ONLY RM 8 FOR A BALANCED LUNCH Chicken Salad RM 3.50 Fruit RM 2 Juice pkt RM2.50

13 OPTIONAL : Pre Order Form For Lunch Only TERM 2, 2016 STUDENT NAME: Year Group: Date: Food Unit Price Monday Tuesday Wednesday Thursday Friday Total items Total Price Preferred Pre-Orders Prep to Yr 2 Lunch Western Set Asian Set Vegetarian Set RM7.50 RM7.50 RM6.50 Yr 3 to Yr 12 Lunch Note. Western Set Asian Set Vegetarian Set PARENTS SIGNATURE: RM9.00 RM9.00 RM8.00 MANAGER SIGNATURE : 1 Exact payment must be attached to this order form. 2 All orders to be given directly to the Catering Staff by 9.00 am Mondays to Fridays. 3 Meals can be ordered for the day, for the week or for the month. 4 Lunch Set for Prep to Year 2: comprise of 1 meat, 1 vege, 1 rice or pasta + 1 cup of mineral water 5 Lunch for Year 3 to Year 12: comprise of 1 meat, 1 vege, 1 rice or pasta. 6 Payment must be made by Cash or Cheque payable to SHF Services. GRANDTOTAL