WEDDING SOLEMNIZATION / AKAD NIKAH PACKAGE A (MINIMUM 50 PERSONS)

Transcription

1 WEDDING SOLEMNIZATION / AKAD NIKAH PACKAGE A (MINIMUM 50 PERSONS) RM NETT PER PERSON A choice of two (2) scrumptious Hi-Tea menus Free flow cordial punch throughout the ceremony CEREMONY DECORATION Bridal march with red carpet. Elegant chair linen with adorning sashes. Flowers: o Floral arrangement for the entrance. o Flower arrangement for the registration table. o Four (4) flower pedestals along the red carpet aisle. COMPLIMENTS Usage of function room or poolside from 2pm to 6pm Usage of basic PA system with microphone for speeches. Complimentary carpark for bridal car. TERMS & CONDITIONS Package is valid until December 2018 The hotel reserves the right to change any terms of the package during the negotiation. Any changes to the selected menu or package elements may incur price adjustments. Nett rates are quoted in Ringgit Malaysia (MYR)

2 HI-TEA MENU 1 FOR WEDDING SOLEMNISATION / AKAD NIKAH COLD DELICACIES Selection of Sandwiches Singapore Seafood Rojak with Spicy Peanut Sauce Popiah Basah Platter Salad Bar with an array of Dressings and Condiments HOT DELICACIES Vegetable Lasagna Oven Baked Chicken Wings with Pineapple Compote Braised Beef with Celery, Carrots, Potatoes Spinach, Cheese and Chicken Quiche Baked Tortillas with Melted Mozzarella served with Guacamole and Sour Cream Sauteed Garlic and Oyster Sauce Chinese Vegetables Penang Char Kway Teow with Pickle Green Chilies Milk Chocolate Creme Brulee Palm Sugar and Pineapple Cheese Cake Lychee Crepes Gratin Tropical Fresh Fruit Platter Raisin and Apricot Scones with Clotted Cream Cordial Punch

3 HI-TEA MENU 2 FOR WEDDING SOLEMNIZATION / AKAD NIKAH COLD DELICACIES Selection of Sandwiches Fruit Rojak Stuffed Tofu with Chili sauce Salad Bar with an array of Dressings and Condiments GORENG GORENGAN (SERVED WITH CHILI SAUCE AND THAI CHILI SAUCE) Jemput Bawang Spring Roll Cucur Badak Karipap Panas Vegetable Samosa Keropok Lekor and Keropok Udang With Chili sauce and Thai Chili Sauce HOT DELICACIES Crispy Fried Chicken Marinated with Five Spice Powder and served with Lemon Sauce Mee Mamak Maidan Roti Jala with Chicken Curry Baked Potatoes with Melted Mozzarella Strawberry Mousse Baked Cheese Cake Fruit Tartlets Assorted French Pastries Bread and Butter Pudding with Vanilla Sauce Fruit Skewers Cordial Punch

4 WEDDING SOLEMNIZATION / AKAD NIKAH PACKAGE B (MINIMUM 50 PERSONS) RM NETT PER PERSON A choice of two (3) scrumptious International Lunch Buffet Menus Free flow aerated drink (coke or sprite) throughout the ceremony CEREMONY DECORATION Bridal march with red carpet. Elegant chair linen with adorning sashes. Flowers: o Floral arrangement for the entrance. o Flower arrangement for the registration table. o Four (4) flower pedestals along the red carpet aisle. COMPLIMENTS Usage of function room or poolside from 11am to 3pm Usage of basic PA system with microphone for speeches. Complimentary carpark for bridal car. TERMS & CONDITIONS Package is valid until December 2018 The hotel reserves the right to change any terms of the package during the negotiation. Any changes to the selected menu or package elements may incur price adjustments. Nett rates are quoted in Ringgit Malaysia (MYR)

5 INTERNATIONAL BUFFET LUNCH MENU 1 FOR WEDDING SOLEMNIZATION / AKAD NIKAH APPETIZER Roasted Chicken Platter with Condiments Shredded Carrots with Dried Sultana, Sliced Cucumbers Mix Green Salad CHOICE OF DRESSING Thousand Island, Italian and Mayonnaise CONDIMENTS Black Olives, Stuffed Olives, Crispy Beef Bits and Shaved Pecorino Cheese SALADS Mini Ratatouille Salad with Smoked Salmon Chicken Tikka Salad, Fatoush Salad Italian Favourite Pasta Salad LOCAL SALAD 2 Types of Kerabu Platter Aneka Ulam-Ulaman Sambal Belacan, Cencaluk dan Budu MELTING POT Potato and Leek Soup Display of Country Bread with Butter and Margarine MAIN COURSE Tasty Chicken Curry with Potatoes Baked Fish with Turmeric, Blended Chilies and Lemongrass Sauce (Ikan Percik) Gratinated Potatoes Savoyard Sauteed Lamb Slices with Capsicum and Black Bean Sauce Braised Siew Pak Choy and Carrot in Oyster Sauce Steamed White Rice Chocolate Royal tine Assorted Classic French Pastries Strawberry Pudding Fresh Fruit Salad with Whipped Cream Display of Seasonal Fresh Cut Fruits LOCAL SELECTION Wheat and Corn Kernel Sweet Porridge (Bubur Gandum dan Biji Jagung) Assorted Malay Kuih Platter WARM DESSERT Bread and Butter Pudding with Vanilla Sauce Orange Cordial Aerated Drink

6 INTERNATIONAL BUFFET LUNCH MENU 2 FOR WEDDING SOLEMNIZATION / AKAD NIKAH APPETIZER Cherry Tomato with Fresh Basil Shredded Carrots with Dried Sultana, Sliced Cucumber Mixed Green Lettuce CHOICE OF DRESSING Thousand Island, Tartar Sauce, Extra Virgin Olive Oil and Mayonnaise CONDIMENTS Black Olive, Stuffed Olive, Crispy Beef Bits and Shaved Pecorino Cheese SALADS Salad Nicoise Tabbouleh Salad with Arabian Roasted Chicken Tandoori Lamb and Minted Cucumber Salad LOCAL SALAD 2 Types of Kerabu Platter Aneka Ulam Ulaman Sambal Belacan, Cencaluk dan Budu MAIN COURSE Oven Roasted Chicken with Green Curry Gravy Mediterranean Beef Stew with Boiled Snow Pea Baked Rosemary Baby Potato with Sautéed Carrot Vichy Wok Fried Fish Fillet with Mongolian Sauce Stewed Assorted Mushroom and Bean curd with Dried Scallop Sauce Steamed White Rice Cheese Cake Assorted Classic Fruits Tartlets Mango Pudding Assorted Malay Kuih Platter Display of Seasonal Fresh Cut Fruits LOCAL SELECTION Black Glutinous Rice Sweet Porridge (Bubur Pulut Hitam) MELTING POT Trio Mushroom Soup Display of Country Bread with Butter and Margarine Aerated Drink

7 INTERNATIONAL BUFFET LUNCH MENU 3 FOR WEDDING SOLEMNIZATION / AKAD NIKAH APPETIZER Cherry Tomato with Fresh Basil, Shredded Carrots with Dried Sultana Beetroots and Sliced Cucumber Mixed Green Lettuce CHOICE OF DRESSING French, Thousand Island, Italian, Extra Virgin Olive Oil and Mayonnaise CONDIMENTS Black Olive, Stuffed Olive, Crispy Beef Bits and Shaved Pecorino Cheese SALADS Char Grilled Courgette Salad with Feta, Mint and Lemon Fennel and Orange Salad Hummus, Chicken Tikka with Pepper and Yoghurt LOCAL SALAD 2 Types of Kerabu Platter Aneka Ulam Ulaman Sambal Belacan, Cencaluk dan Budu MAIN COURSE Ayam Masak Merah (Chicken cooked in Chili Paste) Battered Fish Fillet with Garlic Aioli Roasted Potato Wedges with Chopped Italian Parsley and Crushed Dry Chili Wok Fried Sliced Beef with Ginger and Spring Onion Braised HK Kailan with Oyster Sauce Steamed White Rice Chocolate Mango Daquast Coffee Mud Cake Honey Dew Pudding Assorted Malay Kuih Platter Display of Seasonal Fresh Cut Fruits WARM DESSERT Raisin Bread Butter Pudding with Vanilla Sauce Aerated Drink MELTING POT Szechuan Seafood Soup Display of Country Bread with Butter and Margarine

8 WEDDING SOLEMNIZATION / AKAD NIKAH PACKAGE C (MINIMUM 50 PERSONS / MAXIMUM 100 PERSONS) VENUE RENTAL AT RM 1, NETT Usage of function room or Poolside from 2pm to 6pm or 10am to 12noon Usage of basic PA system with microphone for speeches. Elegant chairs linen with sashes. Complimentary carpark for bridal car. TERMS & CONDITIONS Package is valid until December The hotel reserves the right to change any components of the package during the negotiation. Any changes to the selected menu or package elements may result in corresponding price adjustments. All rates are quoted in Ringgit Malaysia (MYR)