Seafood On Ice Poached Prawns,Black Mussel and Scallop with Shell on Ice
|
|
- Vivian Ramsey
- 5 years ago
- Views:
Transcription
1 GUIDELINE MENU ROTATION-2016 FRI & SATURDAY SPECIAL BUFFET DINNER 1 Seafood On Ice Poached Prawns,Black Mussel and Scallop with Shell on Ice Cold Cuts Thai Roasted Beef Tenderloin with Thai Marination Smoked Duck with Chutney Assorted Cheese Platter (small platter) Plain Salads Salanova Red Oak,Frisse,Romaine Lettuce,Lollo Rossa,Radichio,Butterhead,Red Cabbage,Bell Pepper,Japanese Cucumber,carrot julliene,cherry Tomato and Onion Ring. Combine Salads 4 types of Malay Kerabu, 4 types of Western Salad Rojak Counter Rojak Timun, Tahu dan Taugeh with Sambal Kicap Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 4 types of Local crackers 4 types of Jeruk jeruks Dressing and Dipping Thousand Island,French Dressing,Vinaigrette Dressing,Creamy French Dressing,Caesar dressing, Ceasar Salad Counter Romaine Lettuce with Smoked Salmon, Ceasar Dressing,lemon Wedges,Crispy Chicken Slices,Bread Croutons,Cheese Parmesan. Japanese Counter and Condiments Live Ala Min Counter Salmon Sashimi and Butter Fish
2 4 types of Assorted Japanese and Local Sushi With Homemade Wasabi,Soyu and Tepanyaki sauce,homemade Pickle Ginger Soup Cream of Onion Soup Served with Buns and Roll and Butter Cooking Section Ala Minute Fried Ee Foo Noodles with Condiments BBQ Counter- 3 types of items (These is guide line) & Satay Mixed with Condiments Grilled Prawns, Grilled Lamb Chop, Chicken Wings Otak Otak, etc Tamarind Jus,Chilli Sc,Tomato Sc,Thai Chilli Sc,Soya Chilli,Mushroom Sc & Black Pepper Sc Pasta Counter 2 types of Pasta and assorted Condiments 2 types of Sauce (Tomato base & white sauce base) Roasted Whole Lamb Kuzi on the BBQ Pit with Nasi Arab and Sauce Roti Jala with chicken Curry and Condiments Noodle Mee Curry Kerang with Condiments Asam Pedas Counter with varieties of Condiments Kacang Pool counter with Toasted Bread,Mince meat sauce and other condiments Main Dish Vegetable Chinese Style Vegetable Chinese Style Baked Pasta Western Style Fish Malay Style Crab malay Style Chicken Dish Western Lamb Malay Style Prawn Chinese Style Beef Dish
3 Steamed White Rice Porridge Plain Porridge serve with Assorted Condiments Desserts 4 types of Assorted French pastries 3 types of Pudding and Jellies 1 types of Hot Dessert PROVIDE SPECIALLITY 1 ITEM (e.g-almond Panna Cotta,Wolfberry panna Cotta & osmanthus jelly,pumpkin Crème Brulee,Soya panna Cotta & Black Sesame cream,ginger crème brulee with lemongrass Jelly,Red Bean mocha Sticks) ABC Counter ABC with Condiments Goreng Goreng Counter 4 types of ( Cucur Udang,Cendawan Goreng, Jemput2 Durian, Cucur Badak) Ice Cream 4 types of Ice Cream Shake Counter Varieties of Milk Shakes Counter with Ala Min prepare Local Favourite 4 types of Malay Kueh 3 types of Traditional Bubur(eg-Serawa Durian with Pulut) 1 types of Chinese Red Bean OR green Beans with Santan and Gula Melaka Fresh Fruits 4 types of Cuts Fruits eg- WaterMelon Red/Yellow Papaya/jackfruit Pineapple/Starfruits Dragon/Honey Dew melon Whole Fruits Display Apple Red Apple Green Orange fruits Seasonal Local fruits
4 Notes: *All menu items and prices are subject to change, based upon availability. * Culinary Team reserves the right to modify menus specifications without prior notice. GUIDELINE MENU ROTATION-2016 FRI & SATURDAY SPECIAL BUFFET DINNER 2 Seafood On Ice Poached Prawns,Black Mussel and Scallop with Shell on Ice Cold Cuts Mediteranean Seafood Terrine with Condiments Beef Carpaccio with Grated Cheese and Remoulade Sauce Assorted Cheese Platter (small Platter) Plain Salads Salanova Red Oak,Frisse,Romaine Lettuce,Lollo Rossa,Radichio,Butterhead,Red Cabbage,Bell Pepper,Japanese Cucumber,carrot julliene,cherry Tomato and Onion Ring. Combine Salads 4 types of Malay Kerabu, 4 types of Western Salad Rojak Counter Rojak Pasemboh with Condiments Malaysian Local Bites Ulam Ulaman kampong with Cincaluk, Sambal Belacan in the Basket 4 types of Local crackers 4 types of Jeruk jeruks Dressing and Dipping Thousand Island,French Dressing,Vinaigrette Dressing,Creamy French Dressing,Caesar dressing, Waldroft salad with Condiments Counter Celery Sliced, Apple Green Sliced, Crushed Walnuts and Waldroft Dressing Japanese Counter and Condiments Live Ala Min Counter Salmon Sashimi and Butter Fish 4 types of Assorted Japanese and Local Sushi With Homemade Wasabi,Soyu and Tepanyaki sauce,homemade Pickle Ginger
5 Soup Sweet corn soup with Shreeded Chicken Cooking Section Ala Minute Fried Mee Mamak KSL Noodle with Condiments BBQ Counter- 3 types of items (These is guide line) & Satay Mixed with Condiments Fish Fillet, Grilled Prawns, Squid,Grilled Lamb Chop,Chicken Wings Otak Otak,Chicken sausages etc Tamarind Jus,Chilli Sc,Tomato Sc,Thai Chilli Sc,Soya Chilli,Mushroom Sc & Black Pepper Sc Pasta Counter 2 types of Pasta and assorted Condiments Napolitan Sauce & Carbonara Sauce Roasted Whole Lamb Kuzi on BBQ pit with Nasi Arab with sauce and Condiments Roti John KSL with sauce and Condiments Laksa Noodles Pantai Timur with condiments Aneka Sup Mamak with Varieties of Condiments (Chicken,Lamb,beef,Urat,Paru,Lidah and Oxtail etc) Deep fried Sotong King with sauce Asam Pedas Counter with varieties of Condiments Main Dish Vegetable Chinese Style Vegetable Chinese Style Baked pasta Western Style Squid malay Style Prawn Western Style Fish Malay Style Lamb Malay Style Beef Western Style
6 Chicken Chinese Style Steamed White Rice Porridge Plain Porridge serve with Assorted Condiments Desserts 4 types of Assorted French pastries 3 types of Pudding and Jellies 1 types of Hot Dessert PROVIDE SPECIALLITY 1 ITEM (e.g-almond Panna Cotta,Wolfberry panna Cotta & osmanthus jelly,pumpkin Crème Brulee,Soya panna Cotta & Black Sesame cream,ginger crème brulee with lemongrass Jelly,Red Bean mocha Sticks) ABC Counter ABC with Condiments Goreng Goreng Counter 4 types of ( Cucur Udang,Cendawan Goreng, Jemput2 Durian, Cucur Badak) Ice Cream 4 types of Ice Cream Shake Counter Varieties of Milk Shakes Counter with Ala Min prepare Local Favourite 4 types of Malay Kueh 3 types of Traditional bubur(serawa Durian with Pulut) 1 types of Chinese Sesame Riceball Bubur with Santan and Gula Melaka Fresh Fruits 4 types of Cuts Fruits WaterMelon Red/Yellow Papaya/jackfruit Pineapple/Starfruits Dragon/Honey Dew melon Local Fruits rambutan/duku Langsat etc(base on avaiblity) Whole Fruits Display Apple Red Apple Green Orange fruits
7 Seasonal Local Fruits Notes: *All menu items and prices are subject to change, based upon availability. * Culinary Team reserves the right to modify menus specifications without prior notice. GUIDELINE MENU ROTATION-2016 FRI & SATURDAY SPECIAL BUFFET DINNER 3 Seafood On Ice Poached Prawns,Black Mussel and Scallop with Shell on Ice Cold Cuts Seafood Ceviche Smoked Chicken Breast with Pickle vegetables Assorted Cheese Platter (Small Platter) Plain Salads Salanova Red Oak,Frisse,Romaine Lettuce,Lollo Rossa,Radichio,Butterhead,Red Cabbage,Bell Pepper,Japanese Cucumber,carrot julliene,cherry Tomato and Onion Ring. Combine Salads 4 types of Malay Kerabu, 4 types of Western Salad Rojak Counter Rojak Buah Buahan Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the Basket 4 types of Local crackers 4 types of Jeruk jeruks Dressing and Dipping Thousand Island,French Dressing,Vinaigrette Dressing,Creamy French Dressing,Caesar dressing, Chef Salad Counter Romaine Lettuce with Smoked Chicken Strip with condiments and Chef Salad Dressing, Japanese Counter and Condiments Live Ala Min Counter Salmon Sashimi and Butter Fish Assorted Japanese and Local Sushi With Homemade Wasabi,Soyu and Tepanyaki sauce,homemade Pickle Ginger
8 Soup Seafood Ciopino Soup Served with bun,rolls and butter Cooking Section Ala Minute Beef Hor Fun Noodles Chinese Style BBQ Counter- 3 types of items (These is guide line) & Satay Mixed with Condiments Fish Fillet, Grilled Prawns, Squid,Grilled Lamb Chop,Chicken Wings Otak Otak,Chicken sausages etc Tamarind Jus,Chilli Sc,Tomato Sc,Thai Chilli Sc,Soya Chilli,Mushroom Sc & Black Pepper Sc Pasta Counter 2 types of Pasta and assorted Condiments and Sauce Roasted Whole Lamb Kuzi on BBQ pit with Nasi Arab with sauce and Condiments Tortilla Wrap with spicy Filling and Condiment Mee Bandung Ketam with Condiments Aneka Sup Mamak with Condiments served with Bread (Chicken, Lamb, Beef,Urat, Paru,Lidah) Asam pedas Counter with Varieties of Condiments Aneka Murtabak/Roti canai with vegetables Dhalca and Sambal Main Dish Vegetable Chinese Style Vegetable Chinese Style Baked Pasta Duck Chinese Style Fish Western Style Chicken Malay Style Beef Malay Style Prawn Malay Style Lamb Western Style
9 Steamed White Rice Porridge Plain Porridge serve with Assorted Condiments Desserts 4 types of Assorted French pastries 3 types of Pudding and Jellies 1 types of Hot Dessert PROVIDE SPECIALLITY 1 ITEM (e.g-almond Panna Cotta,Wolfberry panna Cotta & osmanthus jelly,pumpkin Crème Brulee,Soya panna Cotta & Black Sesame cream,ginger crème brulee with lemongrass Jelly,Red Bean mocha Sticks) ABC Counter ABC with Condiments Goreng Goreng Counter 4 types of ( Cucur Udang,Cendawan Goreng, Jemput2 Durian, Cucur Badak) Ice Cream 4 types of Ice Cream Shake Counter Varieties of Milk Shakes Counter with Ala Min prepare Local Favourite 4 types of Malay Kueh 3 types of Traditional bubur(serawa Durian with Pulut) 1 types of Chinese Red Bean OR green Beans with Santan and Gula Melaka Fresh Fruits 4 types of Cuts Fruits WaterMelon Red/Yellow Papaya/jackfruit Pineapple/Starfruits Dragon/Honey Dew melon Local Fruits rambutan/duku Langsat etc(base on avaiblity) Whole Fruits Display Apple Red Apple Green Orange fruits Seasonal Local Fruits
10 Notes: *All menu items and prices are subject to change, based upon availability. * Culinary Team reserves the right to modify menus specifications without prior notice.
11
12
Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish
INFUSION CAFÉ RESTAURANT BUFFET HITEA 1 Cold cuts (e.g Beef salami, Roasted Beef, Meatloaf, Chicken Meatloaf, Mortadella, Beef Pepperoni, Beef Pastrami, Chicken Lyoner, Roasted Chicken) Organic Plain Salads
More informationMalaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish
INFUSION CAFÉ RESTAURANT BUFFET LUNCH 1 Cold cuts (e.g Beef salami, Roasted Beef, Meatloaf, Chicken Meatloaf, Mortadella, Beef Pepperoni, Beef Pastrami, Chicken Lyoner, Roasted Chicken) Organic Plain Salads
More informationBUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY
BUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY Seafood on Ice N.Z. Half Shell Mussels, Poached live Tiger Prawns, Flower Crab Oyster on Crushed Ice : Lemon wedges, cocktail sauce & Tabasco Cold Platter 2
More informationTHE ROYALE BINTANG KUALA LUMPUR RAMADAN BUFFET DINNER MENU 2016 MENU 1. Appetizer
THE ROYALE BINTANG KUALA LUMPUR RAMADAN BUFFET DINNER MENU 2016 MENU 1 Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang, Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk
More informationTHE ROYALE BINTANG KUALA LUMPUR SELERA NOSTALGIA BUFFET DINNER MENU 2017 MENU 1. Applicable on: 29 May,6 Jun, 14 Jun,22 Jun.
THE ROYALE BINTANG KUALA LUMPUR SELERA NOSTALGIA BUFFET DINNER MENU 2017 MENU 1 Applicable on: 29 May,6 Jun, 14 Jun,22 Jun Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang,
More informationBBQ Buffet Dinner ~~ By The Garden ~~
BBQ Buffet Dinner ~~ By The Garden ~~ Starter Seasonal Fresh Garden Salad Accompanied with Marinated Crouton, Condiments and Dressing Condiments: Cherry Tomato, Cut Carrot, Cut Kyuri, Cut Cabbage Dressing:
More informationMENU 1 Selection of Ulam-Ulaman with Condiment and Sauce. Malaysian Salad. Malaysian Stall. Selection of Lettuce with Condiment And Dressing
MENU 1 Selection of Ulam-Ulaman with Condiment and Sauce Pucuk Paku,Terung,Tomato,Pegaga,Bendi,Pucuk Ubi Telur Masin, Ikan Masin,Sepat Ikan Masin,Talang Ikan Masin Sambal Belacan,Tempoyak,Budu,Cencalok,Cili
More informationHI-TEA SOUP Itek tim
MENU 1 APPETIZERS Cold cut combination Nyonya acar rampai Sotong Kangkong Sambal Timun Nyonya Rusian Chicken Salad Kerabu Pucuk Paku Crispy Anchovies with Calamansi Juice Assorted Mixed Green Salad Assorted
More informationBERBUKA PUASA SELERA KAMPUNG SPECIAL HIGHLIGHTS
BERBUKA PUASA SELERA KAMPUNG SPECIAL HIGHLIGHTS GHUZZI GHOSHT (Whole Roast Lamb) Marinated for 5 hours with a variety of spices. A special recipy by Chef Malik from Pakistan. A combination of Pakistan
More informationHI-TEA MENU 1. French dressing, Italian dressing, Caesar dresasing, Thousand Island dressing
HI-TEA MENU 1 Appetizers Rojak Singapore with spicy potato sauce Shrimp Cocktail Salad Bar 3 types of mix salad, pasta salad, Thai beef salad, sausage salad, potato salad, kerabu pucuk paku, kerabu nangka
More informationHi Tea Menu 1. Kerabu Tauge dan Kerang, Coleslaw with Raisin Apple Raisin and Chicken Salad Prawn Cracker, Fish Cracker, Popadum
Hi Tea Menu 1 Salad & Appetizer Selection Mix Lettuce, Kidney Bean, Onion Ring, Corn Kernel, Cucumber, Tomato, Green Pea, Capsicum, Carrot. Pasta and Crab Meat Salad Spicy Potato and Bean Salad, Spinach
More informationBUFFET MENU (1) DRESSING Italian, Thousand Salad, Vinaigrette, Honey Mustard
BUFFET MENU (1) Assorted Cold Cut with Olive Relish Seafood Cocktail with Papaya Cold Roasted Beef with Pickled Vegetable Cucumber in Mint Yogurt, Two Home Made Terrene Sausage Salad, Corn Salad with Balsamic
More informationINTERNATIONAL BUFFET MENU LUNCH MENU (Monday)
INTERNATIONAL BUFFET MENU LUNCH MENU (Monday) Appitizer & Salad Spicy Squid with Mango Salad Tuna with Cabbage Salad Szechuan Chicken Salad Kerabu Daging Panggang Thousand Island, Herb Vinaigrette, French
More informationBBQ, CURVERY & STEAMBOAT DINNER MENU 2016
BBQ, CURVERY & STEAMBOAT DINNER MENU 2016 APPETIZER SEAFOOD ON ICE (Tiger Prawn, Flower Crab & ½ Shell Mussel) COLD PLATTER Cold Fish Terrine or Seafood Terrine in Cup or Spoon Cold Galantine Chicken or
More informationBUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU
BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU APPETIZER Kerabu Aneka Lautan Indian Chick Peas Salad Spaghetti Pasta with Prawn and Pesto Grilled Vegetable with Roasted Garlic Oil and Basil Essence
More informationKONTIKI KITCHEN HI-TEA MENU. COLD PLATTER x 6. (Chicken, Beef, Lamb, Salmon, Squid)
HI-TEA MENU COLD PLATTER x 6 (Chicken, Beef, Lamb, Salmon, Squid) (Seafood Terrine, Vegetable Terrine, Smoked Chicken, Egg with Tuna, & Gratin Chicken) (Prawn Cocktail, Shrimp Cocktail, Seafood Cocktail,
More informationInternational Buffet Dinner Menu A (Sunday to Thursday)
International Buffet Dinner Menu A (Sunday to Thursday) Selection of Appetizers 6 type of garden lettuce, lolorossa, lollo bionda, Butter head, Romaine,Frisée, Radicchio, Pasta salad, Thai beef salad,
More informationHI-TEA MENU 1. French dressing, Italian dressing, Caesar dresasing, Thousand Island dressing
HI-TEA MENU 1 Appetizers TauhuSumbat PecalSayuran Salad Bar 3 types of mix salad, pasta salad, Thai beef salad, sausage salad, potato salad, kerabupucukpaku, kerabunangkamuda, kerabu manga muda, ikanpekasam,
More informationKEMBARA SELERA at MILL CAFE
KEMBARA SELERA at MILL CAFE STALL 1 - FRUITS & COLD BEVERGAGES Sirap Selasih Cold Barley Air Mata Kuching Black Jelly Juice ABC Cincau Peanuts Sweet Corn Cendol Jelly Gula Melaka Red Syrup Evaporated Milk
More informationBUFFET LUNCH MENU 1. Carving Light Ikan Bakar with Air Asam and Chili Kicap Ayam Kampung
BUFFET LUNCH MENU 1 On Ice Counter with condiment Norwegian Smoked Salmon, Assorted Maki roll Onion, Lemon wedges, Lime wedges, Chopped Onion, Chopped spring Onion, Soya Sauce Cherry Tomato, Japanese Cucumber,
More informationCOFFEE HOUSE HI TEA MENU 1. Assorted Breads French Loaf, Rye Bread, Whole Meal & White Bread (Butter, Kaya, Jem, Peanut Butter & Honey)
COFFEE HOUSE HI TEA MENU 1 Assorted Breads French Loaf, Rye Bread, Whole Meal & White Bread (Butter, Kaya, Jem, Peanut Butter & Honey) Appetisers Chicken Roll With Pickle, Fish Terrine With Salsa, Bean
More informationB i j a n Menu as of 15 October 2011
Dishes, prices & descriptions may be updated from time to time. Please check with the restaurant for our latest menu to avoid disappointment. Thank you. A P P E T I S E R S Popiah Goreng 10 Fried crispy
More informationThe Eatery Ramadhan Menu Rotation May to 24 June 2017
The Eatery Ramadhan Menu Rotation 2017 27 May to 24 June 2017 Salad and Appetizer Steamed vegetables with peanut sau Steamed vegetables with peanut sau Steamed vegetables with peanut sau Steamed vegetables
More informationSTARTERS MAIN MENU A
STARTERS ST1 Cucur Bawang (V) G Onion fritters served with Selera homemade chili sauce dip 4.00 ST2 - Cucur Bilis G, F Anchovies fritters served with Selera homemade chili sauce dip 4.80 ST3 - Goreng Keledek
More informationMALAYSIAN. buffet. Surcharge RM5.99/Pax for order below 100 pax above 50 pax
MALAYSIAN buffet Reserved collection is the ultimate luxury catering collection provided by Twenty9 Catering. Expect nothing but uncompromising experience and quality food for your next event. Surcharge
More informationSELERA MINANG BUFFET 2016
SELERA MINANG BUFFET 2016 STALL 1 Potato Chips Potato Wedges Okonomiyaki Curry Leaf Emulsion Cheese Cream Sauce STALL 2 Action : Pecal STALL 3 Ubi Kayu Bakar Keledek Bakar Jagung Rebus Sambal Ikan Bilis
More informationHI TEA MENU 1. NOODLES STATION Nyonya Curry Laksa with Condiments Melaka Classic Chicken Rice Ball Sushi & Sashimi
HI TEA MENU 1 Tauhu Bakar with Condiments-M Murtabak with Vegetable Dhal & Onion Ring Pickle-M Ujung Pasir Grilled Fish-K Goreng Pasang/ Ubi-P Brown Cuttlefish with Kangkong & Condiment-C Nyonya Curry
More informationKitchen Art s international Hi Tea Buffet Menu 2017 (saturday)
Kitchen Art s international Hi Tea Buffet Menu 2017 (saturday) Salad Bar Assortment of Leaf Lettuce - Butter Lettuce, Yellow Frieze, Ice Berg, Lolo rosso, Carrot, Cherry Tomato, Bell Peppers Strips, Sliced
More informationSINAR Ramadhan BUFFET MENU 2014
SINAR Ramadhan BUFFET MENU 2014 STALL 1 Kerang Rebus Toufu Bakar STALL 2 Popiah Basah STALL 3 Ubi Kayu Bakar Keledek Bakar Jagung Rebus Sambal Bilis Kelapa Parut Gula Melaka STALL 4 Nasi Impit Lemang Sayur
More informationWeekend Hi Tea Buffet 2018
Weekend Hi Tea Buffet 2018 Menu 1 Salad bar (Romaine lettuce, Ice berg Lettuce, Mix Lettuce) Dressing: 1000 Island, Caesar Dressing, Vinegrate, Wasabi Dressing, With Condiment Capers, Onion pickle, Gherkin,
More informationBUKA PUASA June MYR 178 nett per person COLD BUFFET
BUKA PUASA 1 14 June 2018 MYR 178 nett per person COLD BUFFET INTERNATIONAL APPETIZERS Cobb salad - smoked chicken, egg, tomato, lettuce and blue cheese Roma tomato and mozzarella salad with fresh basil
More informationHALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018)
HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018) MENU1 Live Stall 1- Appitizer Thai Som Tum Salad, Kerabu Mangga, Sotong Kangkung (Live) Ulam Ulaman Tradisonal (Pegaga,
More informationBuffet Hi Tea Menu 1230 noon 4.00pm, MUHARRAM 2016 Appetizer Selections
Appetizer Selections Premixed western salad Roasted lamb roll with ratatouille and mint curried mayo. Tiger prawn,sweet pickle,red cabbage and apple sid. Smoked salmon with dill cream caviar Tomato sliced
More informationBBQ Menu 1. Soup Potato and Leek Soup Garlic Croutons Assorted Bread Rolls and Butter
BBQ Menu 1 Appetizers and s Thai Beef Nicoise-Style Tuna with Green Beans Apple Coleslaw Prawn and Lemon Grass Curry Chicken Assorted Lettuce with Dressings Tomato, Cucumber, Carrot Condiments Black Olives,
More informationCHORAK MASAKAN BONDA MENU
CHORAK MASAKAN BONDA MENU COLD PRESENTATION Kerabu Selection (daily) Kerabu Mangga Muda, Kerabu Pucuk Paku, Kerabu Makanan Laut, Kerabu Kacang kelisa Urap pengaga,acar Buah Warm Salad: (daily) Tempe Goreng
More informationINTERNATIONAL CUISINE PROMOTION (MONDAY)
INTERNATIONAL CUISINE PROMOTION (MONDAY) APPETIZER Smoked Seafood Platter with Condiments Mango, Avocado and Shrimp Salad with Ginger Sauce Tasmanian Salmon Salad with New Potato and Herb Mayonnaise Roll
More informationSEMI BUFFET COMBO DINNER. MENU 1 Tapas In Sauce Dish and Spoon Prawn with Dry Chili Potato & Egg Plant
SEMI BUFFET COMBO DINNER MENU 1 Tapas In Sauce Dish and Spoon Prawn with Dry Chili Potato & Egg Plant Appetizers and Composed Salad Vegetables Slaw with Lamb and Lime Dressing Crunchy Oriental Seafood
More informationCitarasa Uniq Sdn Bhd 2018
RAMADAN BUFFET MENU PACKAGE A (11 items) Min 50pax RM30+/pax Nasi Putih Nasi Tomato Nasi Rempah Harum Ayam Masak Ros Ikan Goreng Jintan Dory Tiga Rasa Daging Masak Kicap Sambal Udang Pajeri Terung Acar
More informationRAMADHAN BUFFET MENU MENU 2
RAMADHAN BUFFET MENU MENU 2 CAESAR SALAD COUNTER Roman lettuce, parmesan cheese, anchovies in oil, croutons, Lemon wedges, Mixture of green leaves, DRESSING 1000 island dressing, French dressing, Italian
More informationWEDDING SOLEMNIZATION / AKAD NIKAH PACKAGE A (MINIMUM 50 PERSONS)
WEDDING SOLEMNIZATION / AKAD NIKAH PACKAGE A (MINIMUM 50 PERSONS) RM 128.00 NETT PER PERSON A choice of two (2) scrumptious Hi-Tea menus Free flow cordial punch throughout the ceremony CEREMONY DECORATION
More informationZENDE BRUNCH. Savoury Tuna Sandwich (Open Face) Mini Chicken Vol-Au-Vents Egg Sandwich Crispy Prawn with Cocktail Dressing
ZENDE BRUNCH Menu 1 Salad Selection Romaine Lettuce, Lolo Rosa Lettuce, Red bell pepper, Green Bell pepper, Yellow Bell Pepper Tomato, Cucumber, Onion, carrot, Celery Stick Dressing Thousand Island, Caesar,
More informationBBQ, CURVERY & LOK-LOK DINNER MENU 2017 & 2018
BBQ, CURVERY & LOK-LOK DINNER MENU 2017 & 2018 APPETIZER SEAFOOD ON ICE (Slipper Lobster, Tiger Prawn, Flower Crab & ½ Shell Mussel) COLD PLATTER Cold Fish Terrine or Seafood Terrine in Cup or Spoon Cold
More informationRamadhan Buffet 1 RM48nett Adult/RM28nett Children
Ramadhan Buffet 1 Otak Otak Ikan,Daging Bakar Air Asam Kerabu Perut,Paru Paru Goreng Kerabu Pucuk Paku,Gado Gado Tauhu Sumbat,Acar Timun Tomato Potong,Kerabu Kacang Botol 6 type of Ulam Ulam Melayu Ikan
More informationKITCHEN ART S BRASSERIE. THEME NIGHTS BUFFET DINNER A SEPTEMBER - OCTOBER 2018 (Sunday to Thursday)
KITCHEN ART S BRASSERIE THEME NIGHTS BUFFET DINNER A SEPTEMBER - OCTOBER 2018 (Sunday to Thursday) SALAD BAR - GM 4 type of garden lettuce: Lolorossa, radicchio, butter head and romaine Grated carrot,
More informationWEEKEND HI TEA VERANDAH PAN ASIAN RESTAURANT ROTATION 1
WEEKEND HI TEA VERANDAH PAN ASIAN RESTAURANT ROTATION 1 APPETIZERS Marinated Prawn Salad with Melon & Cocktail Sauce Mix Grill Vegetable Pasta Salad with Lemon Vinaigrette Hawaiian Pineapple Grill Chicken
More informationSATURDAY NIGHT BUFFET DINNER MENU 1
SATURDAY NIGHT BUFFET DINNER MENU 1 Appetizers (cold) Poached seafood with cocktail sauce, plain salad, lettuce, tomato, cucumber, carrots, pasta salad, Greek salad, Tuna Salad, Coleslaw, Assorted condiments
More informationMENU 1 APPERTIZER GADO- GADO PADANG
MENU 1 APPERTIZER GADO- GADO PADANG SALAD & KERABU NASI ULAM KAMPUNG THAI CHICKEN KERABU KERABU, TAUGEH, KACANG BOTOL & DAUN SELOM MIX SALAD POTATO SALAD 3 TYPES OF CHINESE COLD CUT FRESH GARDEN SALAD
More informationRamadhan Buffet Dinner Checkers Café Dorsett Regency Hotel (Menu 1)
Ramadhan Buffet Dinner Checkers Café Dorsett Regency Hotel (Menu 1) Malaysian appetiser and salad Gado-gado, acar rampai, ulam-ulam Melayu, ketam goreng berempah, pecal, tahu sumbat, serunding daging,
More informationHARI RAYA FAMILY BRUNCH
HARI RAYA FAMILY BRUNCH 15 17 June 2018 MYR 148 nett per person COLD BUFFET INTERNATIONAL APPETIZERS Cobb salad - smoked chicken, egg, tomato, lettuce and blue cheese Roma tomato and mozzarella salad with
More informationBOULEVARD HOTEL 2018 OLE OLE KAMPUNG BULAN PUASA MENU RM COLD PRESENTATION
BOULEVARD HOTEL 2018 OLE OLE KAMPUNG BULAN PUASA MENU RM 100.00 COLD PRESENTATION Kerabu Selection: Kerabu Mangga Muda Kerabu Som Tam Kerabu Taugeh Kerabu Perut Kerabu Makanan Laut Acar Rampai Acar Buah
More informationUTARA COFFEE HOUSE RAMADHAN BUFFET DINNER MENU 1 MAY 2017
RAMADHAN BUFFET DINNER MENU 1 Budu, Chutney, Rojak Buah-buahan, Gado-Gado, Rojak Malaysia Fresh Oysters with condiments, Sushi and Maki Rolls Marinated Salad, Potato Salad, Pasta Salad, Fresh Salad Iceberg
More informationThe Makan Times K5, THE STREET BISTRO. MUST TRY!!! Nyonya Curry Laksa PEOPLE S CHOICE. Chicken Porridge, Laksa Sarawak, & Nyonya Curry Laksa
The Makan Times F-22-17-0913-50 ALL RIGHTS RESERVED. (4TH EDITION) MALACCA, TUESDAY, MAY 2, 2006 TELEPHONE 06 282 8333 K5, THE STREET BISTRO MUST TRY!!! Nyonya Curry Laksa PEOPLE S CHOICE Chicken Porridge,
More informationCOLEMAN'S CAFE TASTE OF THE WORLD BUFFET EXTRAVAGANZA LUNCH MENU
COLEMAN'S CAFE TASTE OF THE WORLD BUFFET EXTRAVAGANZA LUNCH MENU COLD DISHES AND SALAD Mixed Salad Mixed Lettuce, Shredded Carrot, Cherry Tomato, Sliced Cucumber, Corn Kennel Caesar Salad served with Croutons,
More informationPutrajaya International Convention Centre BUFFET LUNCH MENU 1 (MONDAY)
BUFFET LUNCH MENU 1 (MONDAY) APPERTIZER 5 JENIS SALAD DAN KERABU DAN ULAM-ULAM KAMPONG 2 TYPE FROM PROMOTION MENU SOUP (2 TYPE) SUP TOM YAM / 1 FROM PROMOTION MENU WITH BREAD ROLLS AND BUTTER MAIN COURSE
More information2018 Hi tea menu 1 STARTER Choice of dressing Marinated Salad Live salad counter rojak buah Assorted vegetables crudités
2018 Hi tea menu 1 STARTER Tiger Prawn With fruit salsa- verrine Grilled scallop with mango and caviar-verrine Roasted Cajun chicken with jalapeno with papaya dressing- verinne Cannelloni beans with black
More informationInternational BBQ Dinner
International BBQ Dinner Menu 1 Cold Section Caesar Salad with Condiments Parmesan, Crouton, Grated Boiled Egg, Caper & Dressing Assorted Lettuce & Salad Accompaniments Tomato, Cucumber, Spring Onion,
More informationPot & Pan Restaurant Level Concourse, Putrajaya International Convention Centre (PICC), Precinct 5, Putrajaya WARNA WARNI RAMADAN AT PICC
WARNA WARNI RAMADAN AT PICC STATION 1 MANGKUK PANAS BUBUR LAMBUK DAGING / AYAM ROTATION OF (MEE KARI, MEE UDANG, MEE SUP, MEE REBUS,) STATION 2 CRACKERS & BITE ASSORTED CRACKERS (PRAWN, FISH, PAPADAM,
More informationThe Eatery International Hi Tea Menu 1
The Eatery International Hi Tea Menu 1 Sandwich bar Tea sandwiches with egg and spicy tuna Caesar chicken wraps Tomato, cheese and cured chicken on focaccia Open faced mushroom on whole meal bread Appetizers
More informationRamaddan Buffet ZENDE 2014
Ramaddan Buffet ZENDE 2014 DAY 1 Rojak tauhu Buah-buahan Kerabu perut Kerabu Kerang Begedil Ayam Paru Goreng Berlada Kacang goring, Ikan Bilis dan Tempe Berlada Ikan dan Telur Asin Nasi kerabu dengan Ikan
More informationKerabu Kacang Bendi. Lady s finger blanched and topped with chili paste. Achar Nyonya
To Whet Your Appetite Kerabu Kacang Bendi Lady s finger blanched and topped with chili paste Achar Nyonya Julienne of crunchy vegetable marinated in vinegar and special paste Kerabu Manga Served with mango
More informationDONDANG SAYANG COFFEE HOUSE RAMADAN BUFFET DINNER - MENU 1
DONDANG SAYANG COFFEE HOUSE RAMADAN BUFFET DINNER - MENU 1 APPERTIZER / SALAD Kerabu Daging Thai Style, Kerabu Ayam Kerabu Mangga Muda, Kerabu Pucuk Ubi Kerabu Soo Hoon, Acar nenas berempah, Acar Rampai
More informationHI-TEA MENU Menu 1
HI-TEA MENU 2017 Menu 1 Salad bar (Romaine lettuce, Ice berg Lettuce, Mix Lettuce) Dressing: 1000 Island, Caesar Dressing, Vinegrate, Wasabi Dressing, With Condiment Capers, Onion pickle, Gherkin, Stuffed
More informationRamadhan Menu MENU OPTION 1
Ramadhan Menu MENU OPTION 1 Breaking Fast- On The Table Tunisian Dates Dodol Appetizer & Salad Moutabel Hummus Babaganoush Fattoush Salad Kerabu Pucuk Paku Dengan Udang Kerabu Nangka Bersama Pucuk Ubi
More informationSingapore Food Fare Buffet ( 1st August 2 nd Sept 2018)
Singapore Food Fare Buffet ( 1st August 2 nd Sept 2018) Appetizers Norwegian Shrimp with Mango Salad Mushroom Confit with Olive Oil and Herbs Nicoise Salad Waldorf Salad Tabouleh Salad with smoked Chicken
More informationChef s Recommendations
Chef s Recommendations Claypot Fish Head Curry A Metro-Y favourite. Half Snapper Fish Head with Beancurd, Yam and Vegetable Claypot Chicken Rice Braised Chicken, Salted Fish, Salted Egg, Chinese Sausage,
More informationBUFFET MENU FOR 2018 BUFFET MENU MENU 1. Assorted Keropok 5 types (keropok ikan, keropok melinja, keropok sayur, keropok udang & papedom)
BUFFET MENU FOR 2018 BUFFET MENU MENU 1 PEMBUKA SELERA Telur masin Ulam-Ulaman Tradisional & Ikan Pekasam, Ikan Masin Budu, Sambal Belacan, Kicap Cili & Bawang, Sambal Tempoyak Assorted Keropok 5 types
More informationPlatters Station Assorted Smoked Fish Platter rojak buah with condiment
Kitchen art brasserie international buffet dinner A July & august 2017 code: Seafood on ice Selection of Steamed Tiger Prawn, bamboo clam, flower crab with all Dressing & Condiments Selection of Appetizers
More informationMenu is subject to changes
MENU 1 Appetizer Shredded beef with kimchi Cuttle fish with Hoisin sauce Tofu with soy sesame dressing Tomato and pesto salad Crabstick cocktail salad Salmon chunk salad Fresh Garden Salad Mesclun salad,
More informationBijan s Menu Prices & descriptions are accurate as of 1 st September Please contact the restaurant for updates & promotions.
Prices & descriptions are accurate as of 1 st September 2014. Please contact the restaurant for updates & promotions. A P P E T I S E R S Popiah Goreng 10 Fried crispy golden spring rolls stuffed with
More informationTHE PINNACLE SAVOUR LOCAL DELICACIES AT MH HOTEL MALAY CUISINE BUFFET DINNER MENU A
MALAY CUISINE BUFFET DINNER MENU A MALAY PLATTERS Ulam-ulam melayu with sambal belacan, kerabu taugeh with daging salai, tauhu sumbat,jelatah, kerabu betik muda, keropok ikan, Soto ayam madura with condiment
More informationSalad Shredded Turkey and Green Papaya Salad. Carving Station Marmite Honey Glazed Gammon Ham. Rosemary, Garlic and Black Pepper-rubbed Turkey Breast
PRE-FESTIVE WEEKDAY LUNCH BUFFET MENU A Shredded Turkey and Green Papaya Oven Baked Winter Vegetable with Balsamic Poached Scallop and Asparagus Bak Kut Teh (Turkey) Fried Rice with Pumpkin and Chestnut
More informationPrawns Cocktail Our way Straits of Melaka Pink Prawns in Shellfish Oil and Lime Dressing with Green Asparagus accompanied by Herb Grissini.
REST HOUSE CAFE MENU Appetizers and Salads from Around The World RHC Caesar Salads (A choice of Prawn, Chicken or Plain) Crunchy Romaine Lettuce in creamy Caeser Dressing, Sundried Tomatoes, Foccacia Croutons,
More informationWedding Dinner Package 2019 Halal Buffet / Halal Set
Wedding Dinner Package 2019 Halal Buffet / Halal Set YOUR GRAND WEDDING PACKAGE Grand Hyatt Singapore is your ideal choice for a memorable wedding celebration. Choose from four distinctive ballrooms to
More informationSeafood Wok-Fried Spotlight Raw Seafood on Ice with Chef s Signature Sauces. Soup Bak Kut Teh (Turkey) Carving Station Marmite Honey Glazed Gammon Ham
PRE-FESTIVE WEEKDAY DINNER BUFFET MENU A S$44.00++ Per Adult/ S$22.00++ Per Child (5-12 years old) 17 November to 21 December 2017 Mondays to Thursday, 6:00pm - 10.00pm Poached Prawns, Clams and Mussels
More informationBuffet Ramadan Warisan Tradisi Kampung Diutara
Buffet Ramadan 2017 Warisan Tradisi Kampung Diutara Menu 1 ANEKA KERABU Kerabu Pucuk Paku Kerabu Manga Muda dengan Daun Pudina Kerabu Suhun dengan Kupang Kerabu Ayam Bakar dengan Sohon Kerabu Daun Selom,
More informationFood Menu MALAYSIAN INDONESIAN SINGAPOREAN. Authentic Cuisine
Food Menu MALAYSIAN INDONESIAN SINGAPOREAN Authentic Cuisine 310 Pulteney Street, Adelaide SA 5000 phone (08) 8232 0588 // email hutandsoul@hotmail.com Chicken Satay on Fiery Charcoal (3) 8.5 Traditional
More informationCold Appetizers. Crustacean Bar. *Nasi Kandar Corner*
The Buffet Restaurant Buffet Lunch: July Aug 2018 Menu Cold Appetizers Chicken Pasta Salad Kerabu Bee Hoon Potato Salad with Egg, Bacon & Sprinkle with Chieve Tomato, Artichoke, & Pitted Olive Salad Marinated
More informationWARISAN TRADISI BUFFET 2018
WARISAN TRADISI BUFFET 2018 STALL 1 Action : Pecal STALL 2 Action Sup Periuk Utara Aneka Roti STALL 3 Action : Lontong Darat Sambal Sotong Lemang,Ketupat RendangTok Kuah Kacang STALL 4 Action : Ikan Bakar
More informationROTATION MENU DAILY BUFFET LUNCH 2018 MENU 1
ROTATION MENU DAILY BUFFET LUNCH 2018 MENU 1 APPERTIZER 5 TYPE SALAD AND KERABU SEASONAL ULAM-ULAM KAMPONG SOUP (2 TYPE) TOM YAM SOUP / POTATO CREAM SOUP WITH BREAD ROLLS AND BUTTER MAIN COURSE (2 RICE
More informationInternational Buffet Dinner Monday Salad / Appetizer. Soup Lamb Ribs Spicy Sour Soup (Sup Rusuk Kambing Asam Pedas) Bread Loaf & Rolls with Butter
International Buffet Dinner Monday Salad / Appetizer Mixed Bean Salad, Chicken Young Mango Salad (Malay Kerabu), Beet Root Orange Salad Chilled Beef Roulade & Gherkin Anti-Pesto Platter Carrot, Capsicum
More informationCITARASA RAMADAN 2017 RM89.00 Nett per adult / RM49Nett per children & senior citizen 30 th MAY 2017 until 23 rd JUNE 2017
CITARASA RAMADAN 2017 RM89.00 Nett per adult / RM49Nett per children & senior citizen 30 th MAY 2017 until 23 rd JUNE 2017 MENU I (MONDAY) PEMBUKA SELERA Acar Buah, Acar rampai, Acar jelatah, Gado-gado,
More informationMushroom Soup 18 Mixed fresh mushroom soup served with sliced of crusty garlic bread.
STARTER / SOUP Mushroom Soup 18 Mixed fresh mushroom soup served with sliced of crusty garlic bread. Chicken Soto 18 Traditional chicken broth with soup paste and coconut milk served with nasi impit, bean
More informationSUNGKAI RIA MENU MONDAY NORTHERN KAMPUNG FEAST
SUNGKAI RIA MENU MONDAY NORTHERN KAMPUNG FEAST Appetisers and salad Assorted ulam-ulaman traditional Kerabu perut berserai Kerabu pucuk paku Spicy glass noodles salad Thai seafood salad Sambal belacan,
More informationFestive Lunch Buffet 3 to 29 December 2018 (excluding 24 & 25 Dec) $65++ per adult, $34++per child
Festive Lunch Buffet 3 to 29 December 2018 (excluding 24 & 25 Dec) $65++ per adult, $34++per child Seafood on Ice Chilled Cooked Prawn, Half-Shell Scallop, Mussel Cold Selection Turkey Cube Bean Salad
More informationPictures are for illustration purpose only
Pictures are for illustration purpose only SET MENU Pictures are for illustration purpose only F1. Kampung 3 Rasa Fish F7. Curry Fish Head F13. Kampung Fried Fish Steak C4. Chilli Crab C2. Butter Milk
More informationENAK ENAK RAMADHAN (2017) MENU 1. PEMBUKA SELERA Kerabu Mangga, Kerabu Taugeh, Kerabu Daging Ala Thai, Kerabu Ayam, Kerabu Nangka,
ENAK ENAK RAMADHAN (2017) MENU 1 PEMBUKA SELERA Kerabu Mangga, Kerabu Taugeh, Kerabu Daging Ala Thai, Kerabu Ayam, Kerabu Nangka, KEROPOK BERANIKA Ikan, Sayur, Emping, Malinja, Papedum RASA SAMPINGAN Ikan
More informationInternational BBQ Dinner
International BBQ Dinner Menu 1 Cold Section Caesar Salad with Condiments Parmesan, Crouton, Grated Boiled Egg, Caper & Dressing Assorted Lettuce & Salad Accompaniments Tomato, Cucumber, Spring Onion,
More informationKitchen Art Brasserie January to February 2018 (Friday to Saturday)
Kitchen Art Brasserie January to February 2018 (Friday to Saturday) Appetizer 4 type of kerabu,6 type of garden salad, octopus salad, panzanella salad, nizza salad, pasta salad Blanched cauliflower, carrot,
More informationKitchen Art Brasserie Dinner Buffet A
Kitchen Art Brasserie Dinner Buffet A Seafood on ice Selection of Steamed Tiger Prawn, bamboo clam, flower crab with all Dressing & Condiments Selection of Appetizers Sausage cocktail, tomato bruschetta,
More informationHALIA INTERNATIONAL BUFFET LUNCH
HALIA INTERNATIONAL BUFFET LUNCH Menu 1 Appetizer and Salad Kerabu Mangga Muda dengan Serai Kerabu Udang dengan Limau Bali Urap Ikan dengan Daun Selasih Ikan Masin dan Pekasam Corn Kernel Salad with Capsicum
More informationASIAN CORNER Rice congee Salted eggs Nasi lemak Beef rending Fried noodles Penyeram
BREAKFAST INTERNATIONAL BUFFET @ RM55++ PER PERSON HEALTHY START Selection of cereals Yogurts Swiss style muesli Sliced seasonal fruits COLD CUTS Imported cheeses OMELET STATION Farm fresh eggs FROM THE
More informationTEMPTATIONS SEAFOOD PROMOTIONS APRIL 2014 (Revised 1)
TEMPTATIONS SEAFOOD PROMOTIONS APRIL 2014 (Revised 1) Sushi Counter and Ice Bin Green mussel Blue Crab Horse Snob Crab Flower Crab Mud crab Tiger prawn Oyster station Season of oyster (shallot vinaigrette,
More informationPopiah Goreng 12 Crispy deep-fried vegetable spring rolls, served with Bijan chili sauce
A P P E T I S E R S Popiah Goreng 12 Crispy deep-fried vegetable spring rolls, served with Bijan chili sauce Pegedil 13 Fried potato patties filled with minced chicken, served with Bijan chili sauce Cucur
More informationLe Quadri Hotel Ramadhan Menu Menu 1
Le Quadri Hotel Ramadhan Menu Menu 1 malaysian platters ulam ulam melayu (assorted malaysian vegetable salad) sotong kangkong (cuttlefish & water convulvulus) tauhu bakar (beansprout & tofu served with
More informationSEASONS COFFEE HOUSE BBQ BUFFET DINNER MENU 5
SEASONS COFFEE HOUSE BBQ BUFFET DINNER MENU 5 APPETIZER MARINATED SALAD Japanese Style Mussel with Apple Vinaigrette, Edamame, Tazukuri, Mizuna Grilled Chicken Salad, Smoked Tenggiri Fish Pickle on Spoon,
More informationAPPETIZER SOUPS. Scallop Salad $ Soup of the day $9.80. Butternut Squash Soup $10.80 Caesar Salad $ Roma Tomato Soup $10.
APPETIZER Scallop Salad $18.80 Scallops with Orange Segments and Strawberry on a bed of Iceberg Lettuce, Frisee, Baby Spinach, Cherry Tomato tossed Passion Fruit Vinaigrette SOUPS Soup of the day $9.80
More informationAPPETIZER SOUPS. Scallop Salad $ Soup of the day $7.80. Butternut Squash Soup $8.80. Caesar Salad $ Roma Tomato Soup $8.
APPETIZER Scallop Salad $16.80 Scallops with Orange Segments and Strawberry on a bed of Iceberg Lettuce, Frisee, Baby Spinach, Cherry Tomato tossed Passion Fruit Vinaigrette Caesar Salad $16.80 Romain
More informationOUR STORY We re all about bringing Malaysian culture to the world. With a storied history in re-creating authentic Malaysian cuisine that s borne of age-old traditions and recipes, the PappaRich brand
More informationTEMPTATIONS BUKA PUASA BUFFET DINNER JULY 2012
TEMPTATIONS BUKA PUASA BUFFET DINNER JULY 2012 Malay Salads (Kerabu) Seven salads and appetisers on rotation daily Kerabu pucuk paku (fern shoots) Kerabu jantung pisang (banana blossoms) Kerabu nangka
More informationBuffet Style / Standard Lunch / Dinner S1 $15.00 PER PERSON 6 Item
Buffet Style / Standard Lunch / Dinner S1 $15.00 PER PERSON 6 Item Please select / tick ONE item from each category. Category 1 Sweet Sour Fried Chicken Chicken Cutlet with Honey Lemon Sauce Curry Flavoured
More information