Kitchen Art s international Hi Tea Buffet Menu 2017 (saturday)

Transcription

1 Kitchen Art s international Hi Tea Buffet Menu 2017 (saturday) Salad Bar Assortment of Leaf Lettuce - Butter Lettuce, Yellow Frieze, Ice Berg, Lolo rosso, Carrot, Cherry Tomato, Bell Peppers Strips, Sliced Onion, Cucumber, Corn Kernel Corn Oil Dressing, Sea Salt and Cracked Pepper 1000 Island Dressing, French dressing and Olive Oil Dressing Caesar Salad with condiments Caesar Dressing, Anchovies, Crotons, Beef Bacon, Parmesan Cheese Appetizers Penang Rojak Buah with condiments Prawn & Pomelo salad, Tauhu Sumbat, Thai Beef Salad, Assorted Kerabu 5 type of assorted canapes Soup Cream of chicken soup Bread Counter Assorted Bread Rolls & Loaf Butter & Olive Oil Stall 1: Chinese corner Assorted dim sum and pau Roasted duck in five spice serve with Fragrant rice, Clear soup and condiment Teow chew porridge with condiment Stall 2: Indian corner Briyani rice with briyani chicken, cucumber raita and papadom Roti canai/roti telur/roti sardine with chicken curry and vegetables dhall Stall 3: Western corner Roasted lamb leg serve with roasted potato and buttered vegetables accompanied with au jus and mint sauce Assorted pizza Live station French toast with grill banana with condiment Stall 4: Malay corner Gorengan Cucur Udang, Cucur Pisang, jemput-jemput & keropok lekorwith condiment Malaysian Satay with condiments Laksa utara with condiment

2 Stall 5: Middle east corner Mediterranean chicken Shawarma With condiment Kid s Corner Pop Corn Chicken nugget Fillet Cheesy Sweet Potato Cotton candy Chocolate Fountain with condiments ABC & Ice Cream with condiments Hot Dishes Steam rice Piilaf rice Pasta chicken bolognaise Grilled chicken wing with barbeque sauce Beef black pepper Chinese style Lamb varuval Sweet and Sour Fish Roasted potato woth herb Stir fried Loh Hon Chai Local and western Hot Dessert Bubur jagung Bread butter pudding with vanilla sauce Pastry Dessert Assorted French Pastries Assorted Fruit Tartlet Assorted Mousse in Glass Assorted Pudding in Cup Assorted Nyonya Kuih (4 Type) Seasonal Fruit Platter (4 type)

3 Kitchen Art s international Hi Tea Buffet Menu 2017 (sunday) Salad Bar Assortment of Leaf Lettuce - Butter Lettuce, Yellow Frieze, Ice Berg, Lolo rosso, Carrot, Cherry Tomato, Bell Peppers Strips, Sliced Onion, Cucumber, Corn Kernel Corn Oil Dressing, Sea Salt and Cracked Pepper 1000 Island Dressing, French dressing and Olive Oil Dressing Caesar Salad with condiments Caesar Dressing, Anchovies, Crotons, Beef Bacon, Parmesan Cheese Appetizers Penang Rojak Buah with condiments Thai glass noodle salads with prawn, sotong kangkong, minted lamb salads, Assorted Kerabu 5 type of assorted canapes Soup Cream of mushroom soup Bread Counter Assorted Bread Rolls & Loaf Butter & Olive Oil Stall 1: Chinese corner Assorted dim sum and pau Roasted duck in five spice serve with Fragrant rice, Clear soup and condiment Teow chew porridge with condiment Petaling Street Lai Chi Kang Stall 2: Indian corner Briyani rice with briyani chicken, cucumber raita and papadom Roti canai/roti telur/roti sardine with chicken curry and vegetables dhall Stall 3: Western corner Roasted lamb leg serve with roasted potato and buttered vegetables accompanied with au jus and mint sauce Assorted pizza

4 Live station French toast with grill banana with condiment Stall 4: Malay corner Gorengan Cucur Udang, Cucur Pisang, jemput-jemput & keropok lekor With condiment Malaysian Satay with condiments Laksa johor with condiment Stall 5: Middle east corner Mediterranean chicken Shawarma With condiment Kid s Corner Pop Corn Chicken nugget Fillet Cheesy Sweet Potato Cotton candy Chocolate Fountain with condiments ABC & Ice Cream with condiments Hot Dishes Steam rice Yong chow fried rice Pasta carbonara Grilled chicken wing with black pepper sauce Kam heong beef Madrash lamb curry Deep fried fish with golden salted egg Sambal kentang dengan ikan bilis Sir fried mix vegetables Local and western Hot Dessert Bubur Kacang merah Warm chocolate pudding with chocolate sauce Pastry Dessert Assorted French Pastries Assorted Fruit Tartlet Assorted Mousse in Glass Assorted Pudding in Cup Assorted Nyonya Kuih (4 Type) Chilled Honeydew & Sago Seasonal Fruit Platter (4 type)

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