Weekend Local High Tea Buffet Menu (14 May 17 June 2018)
|
|
|
- Sabrina Burns
- 5 years ago
- Views:
Transcription
1 Weekend Local High Tea Buffet Menu (14 May 17 June 2018) Fresh Ocean s Catch On Ice Boiled Fresh Live Prawn Poached Black Mussel Steamed Vongole Steamed Mud Crab Bamboo Clam Sea Whelk Seafood Dipping & Sauce Cocktail Sauce Seafood Hot Sauce Thai Sweet Chili Sauce Shallot Mignonette Goma Dressing Tabasco Sauce (4 Items In Rotation) Salad Fibre Bar Selection Air Flown Salad Leave s With Condiment s & Dressing s -All Time Favorite DIY Caesar Salad Bar -Red Skin Potatoes with Beef Pepperoni -Thai Chicken Salad with Green Crisp Mango -Smoked Salmon Platter with Caper and Horseradish Dip Sushi Morawaise Bar Variety of Sushi & Maki Roll (Served with Wasabi, Shoyu & Pickle Ginger)
2 Sandwich - Butter Soft Bun with chicken Floss And Japanese Mayo - Grilled vegetable and croissant with Cheddar cheese - Raisin Scone (Berries compote, whipping Cream) Rojak Penang Fruit Rojak with Shrimp Paste & Grated Peanut Indian Rojak (Selection of Assorted Imported Olives) Soup Kettle Western - Cream of Mushroom Eastern - Chicken Herbal Soup Bakery Oven Whole Bread Selection s- Sour Dough/Banquette/Whole Meal/Multigrain Bread & Selection s- Soft Butter Roll/Seven Grain Roll/Sundried Tomato Roll Bread Spread Dipping- Napolitano/Tapenade/Olive Oil Selection s of Butter- Low Cholesterol/Vegetable Fat s Congee Of The Week -Cuttlefish Congee -Minced Chicken with Century Egg Congee (Soya Sauce/Spring Onion/Julianne Ginger/Dough Fritter/Light Soya Sauce/Sesame Oil/Fried shallot) (1 Item In Rotation)
3 Heating Lamp Baked Thin Crust Pizza Chicken & Vegetarian Baked Chicken Bun Deep Fried Butterfly Bun Nyonya Specialty Kueh Pie Tee Deep Fried Pisang Goreng Chur Chur Udang (4 Items In Rotation) Indian s Selection -Dhal Curry (Claypot) -Tandoori chicken (Claypot) -Butter Chicken (Claypot) -Roti Prata & Naan Bread (3 Items In Rotation) Chef Carving Station Singapore Hainanese Steamed Chicken/Roasted Sesame Chicken/Roasted Chicken (Lime Chili Sauce/Ginger Sauce/Dark Soy Sauce/Sliced Tomato/Sliced Cucumber) Western Selection Baked Macaroni and Mushroom, Chicken Ham with Cheese Seafood and Potato pie Vegetarian Pasta with Mushroom in Tomato Compote Braised Lamb with Rosemary Jus (2 Items In Rotation)
4 Asian Hot Selection Crispy Fried Shrimp Paste Chicken Wings Hainanese Mutton Curry with Baguette Singapore Style Char Kway Tiao Braised Nyonya Chap Chye Chicken Rice Infused Pandan Flavor Steamed Fish Fillet with Teow Chew Style Sweet and Sour Chicken with Roasted Sesame Crispy Fried Turmeric Chicken Wings Fish Head Curry with Man Tou Singapore Style Hokkien Noodle Wok Fry Hong Kong Kai Lan with Mushroom Oyster Omelet Hainanese Style Chicken Cutlet (7 Items In Rotation) Asian Live Cooking Station Grilled Assorted Satay with Condiments and Peanut Gravy Grilled Otah-Otah Oyster Omelet Singapore Laksa Live Station Sashimi (Salmon & Tuna) Hong Kong Dim Sum Chicken Siew Mai Prawn Dumpling Har Kao Kaya Pau Chicken Char Siew Pau Steam Xiao Long Pau Mini Crystal Dumpling (3 Items In Rotation)
5 Sweet Temptations Tropical Fresh Fruit Platter (4 Types) Raspberry Layered Cake Pandan Spounge Cake Spice Walnut Tart Crème Brulee Mango Mirror Cake Chocolate Brownie Grape Jelly Dark and White Chocolate Mousse Hot Ching Teng Ice Kachang with Condiments Ice Jelly with Condiments Assorted Nyonya Kueh Selections of Ice Cream Assorted Cookies And Macaroons
International Seafood Buffet Dinner 15 th May 31 St July 2018
International Seafood Buffet Dinner 15 th May 31 St July 2018 Seafood & Sashimi Station Tiger Prawn / French Oyster Australia Black Mussel / Half Shell Scallop Bamboo Clam / Sweet Clam /Sea Whelk Baby
Singapore Food Fare Buffet ( 1st August 2 nd Sept 2018)
Singapore Food Fare Buffet ( 1st August 2 nd Sept 2018) Appetizers Norwegian Shrimp with Mango Salad Mushroom Confit with Olive Oil and Herbs Nicoise Salad Waldorf Salad Tabouleh Salad with smoked Chicken
Salad Shredded Turkey and Green Papaya Salad. Carving Station Marmite Honey Glazed Gammon Ham. Rosemary, Garlic and Black Pepper-rubbed Turkey Breast
PRE-FESTIVE WEEKDAY LUNCH BUFFET MENU A Shredded Turkey and Green Papaya Oven Baked Winter Vegetable with Balsamic Poached Scallop and Asparagus Bak Kut Teh (Turkey) Fried Rice with Pumpkin and Chestnut
Singapore Restaurant Week
Singapore Restaurant Week Weekday Lunch Buffet Menu S$40* per person Salad Bar Fresh Salad Baby Arugula Mixed Green Leaves Yellow Frisee American Baby Spinach House Made Dressings: Thousand Islands Balsamic
DINNER BUFFET. SELECTIONS OF COLD CUT PLATTER Mortadella, Honey Baked Ham, Beef Bresoala Salami, Smoked Chicken Breast, Smoked Duck Breast
KAMPONG DAYS PROMOTION 7 8 AND 10 18 AUGUST 2017 DINNER BUFFET SO COLD DIY Salad Bar Baby Spinach, Mesclun Mix, Arugula, Yellow Frisée, Butter Lettuce Kidney Bean, Sweet Corn, Cherry Tomatoes, Olives,
Buffet Lunch $ per guest
Buffet Lunch $58.00++ per guest High Tea $48.00++ per guest Buffet Dinner $68.00++ per guest Based on minimum of 30 paying guests The package includes: Exclusive use of a private venue A sumptuous menu
COLEMAN'S CAFE TASTE OF THE WORLD BUFFET EXTRAVAGANZA LUNCH MENU
COLEMAN'S CAFE TASTE OF THE WORLD BUFFET EXTRAVAGANZA LUNCH MENU COLD DISHES AND SALAD Mixed Salad Mixed Lettuce, Shredded Carrot, Cherry Tomato, Sliced Cucumber, Corn Kennel Caesar Salad served with Croutons,
FATT CHOY CHINESE NEW YEAR EVE DINNER BUFFET MENU S$ Per Adult/ S$ Per Child (5-12 years old) 15 February 2018, 6.00pm to 10.
FATT CHOY CHINESE NEW YEAR EVE DINNER BUFFET MENU S$68.00++ Per Adult/ S$30.00++ Per Child (5-12 years old) 15 February 2018, 6.00pm to 10.00pm Poached Tiger Prawns, New Zealand Mussels Snow Crab Legs,
International Buffet (Sample Menu) (2 th January 23 th January 2019)
International Buffet (Sample Menu) (2 th January 23 th January 2019) Appetizers Assorted Cold Cut Platter (Dinner Only) Smoked Fish Platter (Dinner Only) Roasted Beetroot with Feta Cheese Salad Roasted
CHINESE NEW YEAR LUNCH PROMOTION
CHINESE NEW YEAR LUNCH PROMOTION 05 AND 06 FEBRUARY 2019 SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Thousand Island
Seafood Wok-Fried Spotlight Raw Seafood on Ice with Chef s Signature Sauces. Soup Bak Kut Teh (Turkey) Carving Station Marmite Honey Glazed Gammon Ham
PRE-FESTIVE WEEKDAY DINNER BUFFET MENU A S$44.00++ Per Adult/ S$22.00++ Per Child (5-12 years old) 17 November to 21 December 2017 Mondays to Thursday, 6:00pm - 10.00pm Poached Prawns, Clams and Mussels
Buffet Style / Standard Lunch / Dinner S1 $15.00 PER PERSON 6 Item
Buffet Style / Standard Lunch / Dinner S1 $15.00 PER PERSON 6 Item Please select / tick ONE item from each category. Category 1 Sweet Sour Fried Chicken Chicken Cutlet with Honey Lemon Sauce Curry Flavoured
ELEMENT Buffet Dinner March
ELEMENT Buffet Dinner March 5 2018 The Ice Bar : Alaska King Crab, Australian Crayfish, Spanner Crab, Cooked Prawn Half Shell Scallop, Australian Black Mussel, White Clam, Oyster Basket :( Chef Attendant
Menu is subject to changes
MENU 1 Appetizer Shredded beef with kimchi Cuttle fish with Hoisin sauce Tofu with soy sesame dressing Tomato and pesto salad Crabstick cocktail salad Salmon chunk salad Fresh Garden Salad Mesclun salad,
Festive Lunch Buffet 3 to 29 December 2018 (excluding 24 & 25 Dec) $65++ per adult, $34++per child
Festive Lunch Buffet 3 to 29 December 2018 (excluding 24 & 25 Dec) $65++ per adult, $34++per child Seafood on Ice Chilled Cooked Prawn, Half-Shell Scallop, Mussel Cold Selection Turkey Cube Bean Salad
Chef s Recommendations
Chef s Recommendations Claypot Fish Head Curry A Metro-Y favourite. Half Snapper Fish Head with Beancurd, Yam and Vegetable Claypot Chicken Rice Braised Chicken, Salted Fish, Salted Egg, Chinese Sausage,
BUFFET MENU. Desserts
BUFFET MENU Desserts I/c and Waffle condiments: Corn Flank, Condensed Milk Marshmallow, Candys, Grapes Chocolate Share, Cookies, Blister Candy Chocolate Sauce, Mango Sauce, Raspberry Sauce, Pea Nut Sauce,
Cold Appetizers. Crustacean Bar. *Nasi Kandar Corner*
The Buffet Restaurant Buffet Lunch: July Aug 2018 Menu Cold Appetizers Chicken Pasta Salad Kerabu Bee Hoon Potato Salad with Egg, Bacon & Sprinkle with Chieve Tomato, Artichoke, & Pitted Olive Salad Marinated
Hi Tea Menu 1. Kerabu Tauge dan Kerang, Coleslaw with Raisin Apple Raisin and Chicken Salad Prawn Cracker, Fish Cracker, Popadum
Hi Tea Menu 1 Salad & Appetizer Selection Mix Lettuce, Kidney Bean, Onion Ring, Corn Kernel, Cucumber, Tomato, Green Pea, Capsicum, Carrot. Pasta and Crab Meat Salad Spicy Potato and Bean Salad, Spinach
SASSY SUSHI (6 PIECES) 10 Combination of Maki, California Roll with Pickles, Wasabi and Soya Sauce
a la carte menu APPETIZERS AND SOUP SASSY SUSHI (6 PIECES) 10 Combination of Maki, California Roll with Pickles, Wasabi and Soya Sauce HEALTHY SUSHI 10 Mayo-free Fotomaki with Pickles, Wasabi and Soya
SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce
DINNER BUFFET MENU Non-Promotional Items subject to change upon availability SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar,
TEMPTATIONS SEAFOOD PROMOTIONS APRIL 2014 (Revised 1)
TEMPTATIONS SEAFOOD PROMOTIONS APRIL 2014 (Revised 1) Sushi Counter and Ice Bin Green mussel Blue Crab Horse Snob Crab Flower Crab Mud crab Tiger prawn Oyster station Season of oyster (shallot vinaigrette,
Weekday Buffet Lunch (Menu A)
Weekday Buffet Lunch (Menu A) Poached Tiger Prawns, Green Shell Mussels, Clams Thai Minced Chicken Salad Octopus and Pineapple Salad Seafood Glass Noodle Salad Oven Roasted Capsicum with Balsamico Tom
CHRISTMAS EVE DINNER 24 DECEMBER 2018
CHRISTMAS EVE DINNER 24 DECEMBER 2018 SALAD BAR Mesclun mix, Arugula, Baby Spinach, Iceberg, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Italian, Thousand Island and
BUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY
BUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY Seafood on Ice N.Z. Half Shell Mussels, Poached live Tiger Prawns, Flower Crab Oyster on Crushed Ice : Lemon wedges, cocktail sauce & Tabasco Cold Platter 2
Chinese New Year 2015 Lunch Menu 1
Chinese New Year 2015 Lunch Menu 1 Seafood's On The Island Tiger Prawn- Australia Pacific Flower Clam- Pacific Ocean Black Mussel- Southern Coast of Australia Stone Crab Claw- US North Carolina Pacific
EASTER SUNDAY BRUNCH 01 APRIL 2017
EASTER SUNDAY BRUNCH 01 APRIL 2017 SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Thousand Island and Honey Mustard Toppings
2017 CHINESE NEW YEAR EVE SALMON YEE SANG BUFFET MENU 27 JAN 2017 F.GO CAFÉ-
2017 CHINESE NEW YEAR EVE SALMON YEE SANG BUFFET MENU 27 JAN 2017 (FRI) @ F.GO CAFÉ- Deep fried bean curd with chicken floss Kerabu mango with dried shrimps and dried cuttle fish Chinese cold cuts on dragon
$9.80+ per person Reception 9 Items, Main Course 2 Items, Beverage 1 Item (Minimum 40 Pax)
Ala-Carte High Tea Reception Buffet Menu $6.80+ per person Reception 6 Items, Main Course 2 Items, Beverage 1 Item (Minimum 50 Pax) $7.80+ per person Reception 7 Items, Main Course 2 Items, Beverage 1
CAESAR SALAD Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits, Caesar Dressing
LUNCH REUNION MENU 11, 16, 17, 18 FEBRUARY 2018 Generic Menu Items subject to change upon availability CAESAR SALAD Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits, Caesar Dressing Mixed Garden
Appetiser. Squids & Prawns $17.00 With Pomelo in Thai Style. Parma Ham $17.00 With Melon, Fig Vinegar Dressing
Appetiser Squids & Prawns $17.00 With Pomelo in Thai Style Parma Ham $17.00 With Melon, Fig Vinegar Dressing Cured Norwegian Salmon $15.00 With Pickled Fennel & Carrots, Manuka Honey - Lemon Dressing King
JAPANESE DELIGHT DINNER PROMOTION
JAPANESE DELIGHT DINNER PROMOTION 8-16 MARCH 2019 SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Italian, Thousand Island
PRE LUNCH REUNION MENU 10, FEBRUARY 2018
PRE LUNCH REUNION MENU 10, 12 15 FEBRUARY 2018 Generic Menu Items subject to change upon availability CAESAR SALAD Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits, Caesar Dressing Mixed Garden
CHINESE NEW YEAR DINNER PROMOTION
CHINESE NEW YEAR DINNER PROMOTION 05 AND 06 FEBRUARY 2019 SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Thousand Island
MOTHER S DAY BRUNCH PROMOTION 12 MAY 2019
MOTHER S DAY BRUNCH PROMOTION 12 MAY 2019 SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Thousand Island and Honey Mustard
Wedding Dinner Package 2014
Wedding Dinner Package 2014 Dining Choice of sumptuous 8-course Chinese Dinner or International Buffet Complimentary food tasting for 10 persons (set menu only) (Mondays to Thursdays. exclude Eve & on
Chinese New Year (Menu 1) at Window on the Park. 7 February 20 February. Heating Lamp (Dinner) Roasted Duck with Plum Sauce Chicken Bak Kwa
Chinese New Year (Menu 1) at Window on the Park 22 January 2018 to 1 February 2019 7 February 20 February Heating Lamp (Dinner) Roasted Duck with Plum Sauce Chicken Bak Kwa Appetizers Achar Awak Smoked
HI TEA MENU 1. NOODLES STATION Nyonya Curry Laksa with Condiments Melaka Classic Chicken Rice Ball Sushi & Sashimi
HI TEA MENU 1 Tauhu Bakar with Condiments-M Murtabak with Vegetable Dhal & Onion Ring Pickle-M Ujung Pasir Grilled Fish-K Goreng Pasang/ Ubi-P Brown Cuttlefish with Kangkong & Condiment-C Nyonya Curry
KONTIKI KITCHEN HI-TEA MENU. COLD PLATTER x 6. (Chicken, Beef, Lamb, Salmon, Squid)
HI-TEA MENU COLD PLATTER x 6 (Chicken, Beef, Lamb, Salmon, Squid) (Seafood Terrine, Vegetable Terrine, Smoked Chicken, Egg with Tuna, & Gratin Chicken) (Prawn Cocktail, Shrimp Cocktail, Seafood Cocktail,
WAGYU BEEF PROMOTION APRIL 2018
WAGYU BEEF PROMOTION 06-15 APRIL 2018 SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Thousand Island and Honey Mustard Toppings
ng.com.sg mycatering.com.sg myca
Chef Recommendation Monte Cristo Set A @ $11.00 Per Pax Minimum 30 Pax Deep Fried Golden Vegetable Roll (Served With Thai Sauce) Baked Roast Chicken "Old English Style" Mutton Rendang (Authentic Nonya
REGULAR BUFFET CLASSIC DELIGHT
REGULAR BUFFET CLASSIC DELIGHT CLASSIC DELIGHT Corporate events, conferences and trainings, we ve got your back choose from a broad selection of buffet packages and classic cuisines to delight your guests!
SASHIMI SALMON, TUNA, OCTOPUS, HAMACHI, SWORDFISH, SCALLOP
MOTHER S DAY BRUNCH MENU 14 TH OF MAY 2017 SEAFOOD SELECTION ON ICE BOSTON LOBSTER ALASKAN BAIRDI SNOW CRAB SRI LANKAN CRAB RAZOR CLAM CLAM WHOLE CRYSTAL PRAWN HALF SHELL SCALLOP AUSTRALIAN GREEN SHELL
BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU
BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU APPETIZER Kerabu Aneka Lautan Indian Chick Peas Salad Spaghetti Pasta with Prawn and Pesto Grilled Vegetable with Roasted Garlic Oil and Basil Essence
REGULAR BUFFET DELIGHTFUL VALUE
REGULAR BUFFET DELIGHTFUL VALUE DELIGHTFUL VALUE Corporate events, conferences and trainings, we ve got your back choose from a broad selection of buffet packages and classic cuisines to delight your guests!
ELEMENT BUFFET DINNER MENU JULY 2018
ELEMENT BUFFET DINNER MENU JULY 2018 JAPANESE STATION DEEP FRIED ASSORTED TEMPURA ASSORTED MAKI ASSORTED SUSHI SELECTION OF FRESHLY CUT SASHIMI ( TUNA, SALMON, SWORDFISH) CONDIMENTS: SHOYU, WASABI, PICKLED
REGULAR BUFFET CLASSIC DELIGHT
REGULAR BUFFET CLASSIC DELIGHT CLASSIC DELIGHT Corporate events, conferences and trainings, we ve got your back choose from a broad selection of buffet packages and classic cuisines to delight your guests!
The Eatery International Hi Tea Menu 1
The Eatery International Hi Tea Menu 1 Sandwich bar Tea sandwiches with egg and spicy tuna Caesar chicken wraps Tomato, cheese and cured chicken on focaccia Open faced mushroom on whole meal bread Appetizers
ZENDE BRUNCH. Savoury Tuna Sandwich (Open Face) Mini Chicken Vol-Au-Vents Egg Sandwich Crispy Prawn with Cocktail Dressing
ZENDE BRUNCH Menu 1 Salad Selection Romaine Lettuce, Lolo Rosa Lettuce, Red bell pepper, Green Bell pepper, Yellow Bell Pepper Tomato, Cucumber, Onion, carrot, Celery Stick Dressing Thousand Island, Caesar,
A true taste of Singapore DINNER
A true taste of Singapore DINNER Enjoy unlimited servings from our conservatory kitchens: The Ice Bar, The Grill & Rotisserie, The Steam Basket, The Wok, The Tandoor, The Fruit Stall and The Patisserie
DUMPLINGS / DIM SIMS / ENTREES mem non SOUPS
DUMPLINGS / DIM SIMS / ENTREES mem non Garlic Bread (v) 6.0 7.2 Spring Rolls (4) 6.5 7.8 Vegetarian Spring Rolls (6) (v) 6.5 7.8 Crumbed Prawn Cutlets (4) 10.0 12.0 Fried Pork Dim Sim (4) 6.5 7.8 Steamed
BBQ, CURVERY & STEAMBOAT DINNER MENU 2016
BBQ, CURVERY & STEAMBOAT DINNER MENU 2016 APPETIZER SEAFOOD ON ICE (Tiger Prawn, Flower Crab & ½ Shell Mussel) COLD PLATTER Cold Fish Terrine or Seafood Terrine in Cup or Spoon Cold Galantine Chicken or
PRE DINNER REUNION MENU 9-18 FEBRUARY 2018 (EXCEPT 14 AND 15 FEBRUARY 2018)
PRE DINNER REUNION MENU 9-18 FEBRUARY 2018 (EXCEPT 14 AND 15 FEBRUARY 2018) Generic Menu Items subject to change upon availability CAESAR SALAD Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits,
INTERNATIONAL CUISINE PROMOTION (MONDAY)
INTERNATIONAL CUISINE PROMOTION (MONDAY) APPETIZER Smoked Seafood Platter with Condiments Mango, Avocado and Shrimp Salad with Ginger Sauce Tasmanian Salmon Salad with New Potato and Herb Mayonnaise Roll
CHINESE NEW YEAR REUNION DINNER PROMOTION
CHINESE NEW YEAR REUNION DINNER PROMOTION 04 FEBRUARY 2019 SALAD BAR Mesclun Mix, Arugula, Baby Spinach, Iceberg, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Thousand
THE DINING ROOM A L L D A Y B R E A K F A S T A P P E T I Z E R & S A L A D. - Chef s recommendation Contains pork - Spicy - Vegetarian
A L L D A Y B R E A K F A S T POACHED EGG HUSSARDE Toasted Rye Bread, Turkey Ham, Spinach, Poached Egg, Red Wine Sauce & Hollandaise Sauce THREE-EGGS OMELETTE Chicken Ham, Mushroom, Bell Pepper, Onion,
HI-TEA SOUP Itek tim
MENU 1 APPETIZERS Cold cut combination Nyonya acar rampai Sotong Kangkong Sambal Timun Nyonya Rusian Chicken Salad Kerabu Pucuk Paku Crispy Anchovies with Calamansi Juice Assorted Mixed Green Salad Assorted
Executive Suite Catering
Executive Suite Catering Leave the hassle of planning your Catering Event with our professional team, who are committed to deliver quality food and friendly services beyond your expectation! Booking Period
OUR STORY. We hope you enjoy the food as much as we had fun putting this together.
OUR STORY Baba Chews is a restaurant inspired by our neighbourhood. The name Baba Chews takes inspiration from Chew Joo Chiat, a wealthy Chinese landowner known as the King of Katong who in 1917 allowed
Your Choice of : Soup. Garnish Steamed Rice Yang chaw rice stir fried noodles
DIM SUMS Eat as much as you can. Steamed Dimsum Vegetable bun Vegetable har kao Chicken sio mai Seafood sio mai Prawns har kao Fried Dimsum Vegetable sio mai Chicken wanton Jing du dumpling Prawns wanton
A L L D A Y B R E A K F A S T A P P E T I Z E R & S A L A D
A L L D A Y B R E A K F A S T POACHED EGG HUSSARDE $22.00 Toasted rye bread topped with turkey ham, poached egg, red wine sauce and hollandaise sauce THREE-EGG OMELETTE $22.00 Chicken ham, mushroom, bell
Breakfast Sets. Selection of Fruit Juices or Seasonal Fruits Bircher Muesli with Bananas, Dried Fruits and Seasonal Berries
Breakfast Sets Healthy (V) 38 Organic Egg White Omelette with Baby Spinach, Poached Asparagus, Nameko Mushrooms and Cherry Tomato Salad Three Pieces of Whole Grain Toast or Muffins Low-fat Yoghurt with
overland restaurant a. Breaded Fish w/ Tartar b. Fish Fillet w/ Thai Spicy Sauce c. Grilled Fish w/ D I N N E R M E N U
b. Green Curry Fried Rice c. Laksa Fried Rice d. Salted Fish Fried Rice e. Yang Zhou Fried Rice a. Mixed w/ Shiitake b. Sayur Lodeh w/ Coconut Milk c.vegetarian Loh Han d. Braised Nyonya e. Broccoli &
Canteen Stall No 3 - Western Food. Sides Dish
Canteen Stall No 3 - Western Food Main Course (Includes Vegetables and Fruits) Day Menu Price Small Large Monday / Tuesday Butter / White Rice with Grilled Chicken $1.20 $1.50 Wednesday Rice with Teriyaki
REGULAR BUFFET PREMIUM DELIGHT
REGULAR BUFFET PREMIUM DELIGHT PREMIUM DELIGHT Corporate events, conferences and trainings, we ve got your back choose from a broad selection of buffet packages and classic cuisines to delight your guests!
International Buffet Menu A $ per person ($ inclusive of 7%GST) Minimum 40 Pax (Please Choose 1 Dish Per Category)
International Buffet Menu A $ 11.00 per person ($ 11.77 inclusive of 7%GST) Minimum 40 Pax 1) Chicken Grilled Chicken In Rosemary Marinade Sauteed Chicken with Plum Sauce & Basil Leaves Crispy Chicken
HI-TEA MENU Menu 1
HI-TEA MENU 2017 Menu 1 Salad bar (Romaine lettuce, Ice berg Lettuce, Mix Lettuce) Dressing: 1000 Island, Caesar Dressing, Vinegrate, Wasabi Dressing, With Condiment Capers, Onion pickle, Gherkin, Stuffed
Executive Suite Catering
Executive Suite Catering Leave the hassle of planning your Catering Event with our professional team, who are committed to deliver quality food and friendly services beyond your expectation! Booking Period
DELIGHTFUL SAVINGS. $8.99/pax. $8.55 w/gst. $9.62 w/gst
REGULAR BUFFET DELIGHTFUL SAVINGS Corporate events, conferences and trainings, we ve got your back choose from a broad selection of buffet packages and classic cuisines to delight your guests! A $7.99/pax
蒸点 Steamed Item. Ti Chen Steamed Prawn Dumplings Har Kao" Steamed Signature Chicken Dumplings Siew Mai" 14.15
蒸点 Steamed Item Ti Chen Steamed Prawn Dumplings Har Kao" 15.10 Steamed Signature Chicken Dumplings Siew Mai" 14.15 Steamed Prawn Dunplings with Snake Gourd and 14.15 Pumpkin Sauce Steamed Beef Ball with
The Makan Times K5, THE STREET BISTRO. MUST TRY!!! Nyonya Curry Laksa PEOPLE S CHOICE. Chicken Porridge, Laksa Sarawak, & Nyonya Curry Laksa
The Makan Times F-22-17-0913-50 ALL RIGHTS RESERVED. (4TH EDITION) MALACCA, TUESDAY, MAY 2, 2006 TELEPHONE 06 282 8333 K5, THE STREET BISTRO MUST TRY!!! Nyonya Curry Laksa PEOPLE S CHOICE Chicken Porridge,
Kitchen Art Brasserie January to February 2018 (Friday to Saturday)
Kitchen Art Brasserie January to February 2018 (Friday to Saturday) Appetizer 4 type of kerabu,6 type of garden salad, octopus salad, panzanella salad, nizza salad, pasta salad Blanched cauliflower, carrot,
2018 Hi tea menu 1 STARTER Choice of dressing Marinated Salad Live salad counter rojak buah Assorted vegetables crudités
2018 Hi tea menu 1 STARTER Tiger Prawn With fruit salsa- verrine Grilled scallop with mango and caviar-verrine Roasted Cajun chicken with jalapeno with papaya dressing- verinne Cannelloni beans with black
Buffet Hi-tea. Appetizers & Salads Assorted Chinese Cold Cut Acar rampai Pasembor or Gado-Gado (either 1) Rojak Buah-Buahan - stall
Buffet Hi-tea Appetizers & Salads Assorted Chinese Cold Cut Acar rampai Pasembor or Gado-Gado (either 1) Rojak Buah-Buahan - stall Plain & Marinated Salads Marinated Salads String Bean and Mushroom Green
A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN
A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN DEBENHAMS @CHIKITCHENFOOD 1 2 3 4 Images: 1. Chicken katsu curry 2. Salt and pepper baby squid 3. Miso aubergine 4. Nasi lemak Recommended mildly
NIGHT RACE PROMOTION SEPTEMBER 2017
NIGHT RACE PROMOTION 15-17 SEPTEMBER 2017 SALAD BAR Caesar Salad Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits, Caesar Dressing Mixed Garden Greens Chef s Selection of Assorted Salads Dressings
SINGAPORE MALAYSIAN RESTAURANT
SINGAPORE MALAYSIAN RESTAURANT HOW TO ORDER Simply place your order at the restaurant counter. Our friendly staff will then deliver your meal to your table. If you are dining in another part of the Club,
Western Buffet Menu A
Western Buffet Menu A MOP568nett per person Seafood on Ice Boston Lobster, Oyster, Scallop, Sea Prawn, Blue Mussel and Sea Snails With Cocktail Sauce, Mignonette, Lemon and Condiments Appetizer Portuguese
Choice of cornflakes or koko krunch. Served with hot or cold milk
breakfast menu Breakfast 7.00am - 10.30am Lunch & Dinner 11.00am - 10.00pm BREAKFAST SET Choice of Chilled orange or apple juice Croissant or toast with butter or jam Coffee or tea $12.80 Served with cornflakes
BREAKFAST CLASSICS OPEN-FACED ON FOCACCIA HALF BAGUETTE SOUPS
global kitchen a subsidiary of Saujana Hotels and Resorts. We take pride in offering premium luxury F&B experience with an aim to redefine standards in aviation hospitality. Discover a world of culinary
Solemnisation Package 2017
Celebrate your ceremony of love at the beautiful landscaped pool designed in tandem with our Balinese themed décor. Weekdays (Monday to Thursday, excluding eve of Public Holidays and Public Holidays) High
BUFFET LUNCH MENU $58++ 2nd to 18th JANUARY 2019
BUFFET LUNCH MENU $58++ 2nd to 18th JANUARY 2019 SALAD BAR MESCLUN MIX SALAD, ARUGULA, LOLLO ROSSO, ROMAINE LETTUCE, BUTTER LETTUCE SALAD DRESSINGS BALSAMIC, THOUSAND ISLAND, CEASAR, FRENCH, WAFU CONDIMENTS
GARDEN SOLEMNISATION WEDDING IN THE
WEDDING SOLEMNISATION IN THE GARDEN RENTAL OF GLASS PAVILION Thinking of an tropical, outdoor solemnisation ceremony? Perhaps cocktails in our unique? Leave the details to us. Whether your choice is an
SINGAPORE MALAYSIAN RESTAURANT
SINGAPORE MALAYSIAN RESTAURANT HOW TO ORDER Simply place your order at the restaurant counter. Our friendly staff will then deliver your meal to your table. If you are dining in another part of the Club,
Caesar Salad 36. cos lettuce, shaved parmesan, grape tomato, crouton. Add Cajun Chicken 48. Add Tiger Prawns 56.
A La Carte Menu Renaissance Kuala Lumpur Hotel Corner of Jalan Sultan Ismail & Jalan Ampang, 50450 Kuala Lumpur, Malaysia t: 603.2162.2233 f: 603.2163.1122 www.klrenaissance.com STARTERS AND SALADS Caesar
BUFFET MENU Salad Station Selection of Fresh Lettuce with Choice of Condiments & Dressing
BUFFET MENU 2016 Buffet Platter (selection of 2 items for lunch and 4 items for dinner) Endive Salad with Orange Segment a and Blue Cheese Dressing Fusilli salad with Turkey Ham and sun-dried Tomato Cajun
Asian Special. Asian Popular Appetizers. Salad. Soup. Fried Rice. Mildly Spicy
Asian Special Asian Popular Appetizers A1 - Vegetable Spring Roll (4 pcs)... $ 2.95 A2 - Edamame $ 3.95 A3 - Pork Dumplings (6 pcs) Steamed or Pan Fried....... $ 5.95 A4 - Krab Rangoon (6 pcs)..... $ 5.95
SPOOKTACULAR HALLOWEEN NIGHT
SPOOKTACULAR HALLOWEEN NIGHT 27 OCTOBER 2018 CEMETERY GARDEN Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Bleeding Blood and Monster Saliva Asian, Goma, Balsamic, Caesar, Italian, Thousand
*for vegetarian meals, please check with our friendly service staff.
SALADS & DELI SNACKS SMOKED SALMON ON RYE BREAD toasted rye bread, honey mustard dressing, mesclun leaves. CAESAR SALAD romaine lettuce, parmesan, bacon, toasted garlic bread. CLASSIC CHEESE BURGER grilled
WEEKEND HI TEA VERANDAH PAN ASIAN RESTAURANT ROTATION 1
WEEKEND HI TEA VERANDAH PAN ASIAN RESTAURANT ROTATION 1 APPETIZERS Marinated Prawn Salad with Melon & Cocktail Sauce Mix Grill Vegetable Pasta Salad with Lemon Vinaigrette Hawaiian Pineapple Grill Chicken
Grand Mercure Singapore Roxy Chinese Wedding Lunch Packages 2018/2019 Minimum 18 tables - Maximum 35 tables
Weddings @ Grand Mercure Singapore Roxy Chinese Wedding Lunch Packages 2018/2019 Minimum 18 tables - Maximum 35 tables Desire Set Menu Destiny Set Menu $788 ++ per table $838 ++ per table Minimum 180 persons
BABY SHOWER/ BIRTHDAYS 2018
BABY SHOWER/ BIRTHDAYS 2018 Hi-Tea Buffet at $55.00 per person Lunch Buffet at $70.00 per person Dinner Buffet at $88.00 per person Minimum 30 persons, maximum of 80 persons A sumptuous Hi-Tea, Lunch or
CATERING FOR FUNCTIONS AND PARTIES UPON REQUEST
OPEN 7 DAYS ~LUNCH ~ MON FRI 11:30AM 2:30PM ~DINNER ~ SUN THURS 5:30PM- 9:30PM FRI SAT 5:30PM-10:30PM CATERING FOR FUNCTIONS AND PARTIES UPON REQUEST PHONE NUMBER: (08) 9381 6127 BANQUET (MIN. 4 PEOPLE)
MARIANTED SALAD AND APPETIZER Smoked Salmon Platter
SATURDAY BBQ NITE MARIANTED SALAD AND APPETIZER Smoked Salmon Platter Baby English spinach with avocado Bavarian potato salad Mediterranean roasted vegetables, Avocado Wedges with Shrimp Orange Salad Feta
BREAKFAST. Your choice of: fresh squeezed juice or sliced fruit selection of freshly baked: Danish pastry muffin croissant or toast
EVENTS MENU BREAKFAST Continental Breakfast 118 RMB Your choice of: fresh squeezed juice or sliced fruit selection of freshly baked: Danish pastry muffin croissant or toast your choice of: coffee, tea,
Savour the pleasures of our impeccable menu featuring meals across all latitudes that will take you on a colourful discovery of the East and West.
Featuring a magnificent view of the marina, LATITUDE BISTRO has a casual yet sophisticated ambience for Members and guests to enjoy local and continental cuisine. Savour the pleasures of our impeccable
Kitchen Art s international Hi Tea Buffet Menu 2017 (saturday)
Kitchen Art s international Hi Tea Buffet Menu 2017 (saturday) Salad Bar Assortment of Leaf Lettuce - Butter Lettuce, Yellow Frieze, Ice Berg, Lolo rosso, Carrot, Cherry Tomato, Bell Peppers Strips, Sliced
A LA CARTE MENU. Spices Signature Dishes Spiciness can be adjusted to suit your taste Dishes contain nuts and sesame Vegetarian Dishes
A LA CARTE MENU Spices Signature Dishes Spiciness can be adjusted to suit your taste Dishes contain nuts and sesame Vegetarian Dishes COLD APPETISERS AND SALADS S R Thai Green Papaya Salad 53 98 Singaporean
Packages Lunch High Tea Dinner. Buffet (Per Person) S$ S$ S$ For enquiries, please contact our banquet team at:
2017-2018 Packages Lunch High Tea Dinner Buffet (Per Person) S$68.00++ S$60.00++ S$78.00++ Set (Per Table) S$700.00++ S$800.00++ Minimum Booking 200 Persons (Buffet) 20 Tables 200 Persons 300 Persons (Buffet)
International Buffet Menu A $ per person ($ inclusive of 7%GST) Minimum 40 Pax (Please Choose 1 Dish Per Category)
International Buffet Menu A $ 11.00 per person ($ 11.77 inclusive of 7%GST) Minimum 40 Pax 1) Chicken Grilled Chicken In Rosemary Marinade Grilled Chicken In Thai Sauce Sauteed Chicken with Basil Leaves