GARDEN SOLEMNISATION WEDDING IN THE
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1 WEDDING SOLEMNISATION IN THE GARDEN
2 RENTAL OF GLASS PAVILION Thinking of an tropical, outdoor solemnisation ceremony? Perhaps cocktails in our unique? Leave the details to us. Whether your choice is an elegant celebration or a flamboyant party, our dedicated wedding planners are ready to offer ideas and help you achieve your desired effect. Exclusive usage of for a maximum of 3 hours Free flow of soft drinks throughout the event Theatre seating for a maximum of 50 persons Elegant designer chairs for your special occasion Reception table with fresh floral arrangement Solemnisation table for 5 persons with fresh floral centerpiece and a ring pillow for your wedding bands Specially designed wedding invitation cards based on your 70% of guaranteed attendance (excluding Printing & accessories) A special memento for all invited guests Complimentary usage of sound system Complimentary 01 night stay in Premier Room Complimentary gantry passes into the island for invited guests Complimentary car passes in the resort for invited guest based on 15% guaranteed attendance Wedding After-Party Celebration at Tier Bar at $25 per person for the 1st hour with free flow selected wine, beer and soft drinks. $20 per person for the next subsequent hour.
3 PRICING SOLEMNISATION PACKAGE PRICE (SGD) Package 1 Only (No Food Catering) $3888nett Package 2 and Buffet Hi Tea Catering Buffet Hi Tea $2288nett $60/person Package 3 and Buffet Lunch Catering Buffet Lunch $2288nett $70/person Package 4 and Buffet Dinner Catering Buffet Dinner $2288nett $85/person Note: Minimum guaranteed 30 persons Prices are subjected to 10% service charge and prevailing taxes, unless otherwise stated Other Terms and Conditions apply
4 HI TEA MENU $60 Per Person Cold Savouries Drunken Chicken Selection of Open-Face and Finger Sandwiches Gado Gado Mesclun Salad with Choice of Dressing Hot Savouries Squid Karauge Siew Mai, Har Kow, Chicken Char Siew Pau German Sausage with Black Pepper Sauce Mago Yam Net Spring Roll Seafood Tempura Mid-Joint Chicken Wing Korean Kimchi Pancake Sweet Tiramisu Cheese Cake Chocolate Truffle Cake Fresh Fruit Tart Caramel Custard with Seasonal Fruits Chocolate Brownie Golden Yam Paste with Gingko Nuts Noodle Station Laksa with Condiments Free flow of soft drinks, coffee and tea Prices are subject to 10% service charge and prevailing taxes
5 BUFFET LUNCH MENU $70 Per Person Cold Savouries Assorted Sushi and Maki Thai Squid Salad with Mango Relish Drunken Chicken Assorted Japanese Marinated Seafood Smoked and Marinated Salmon Platter Assorted Field Green and Salad Dressing Caesar Dressing, Balsamic, Thousand Island Condiments Bread Croutons, Parmesan Petal, Cornichons Soup Mediterranean Seafood Soup Pesto and Cheese Selection of Freshly Baked Rolls and Butter Hot Savouries Cod Fillet in Garlic Teriyaki Crispy Chicken with Salted Five Spices Sauteed Tips of Beef Tenderloin, Green Peppercorn Sauce Wok-Fried Prawn in Sichuan Style Broccoli with Bai Ling Mushroom Fragrant White Rice Sweet New York Cheese Cake Chocolate Truffle Cake Mini French Pastries Assorted Nyonya Kueh Strawberry Tart Chempedak Crème Brulee Fresh Fruit Platter Free flow of soft drinks, coffee and tea Prices are subject to 10% service charge and prevailing taxes
6 BUFFET DINNER MENU $85 Per Person Cold Savouries Assorted Japanese Sushi, Maki and Nigiri Squid Salad with Noodle Smoked Salmon with Condiment Thai Chicken Salad with Green Mango Assorted Green and Salad Dressing Caesar Dressing, Balsamic, Thousand Island Condiments Bread Croutons, Parmesan Petals, Cornichons Presentation of Seafood on Ice, Tobiko Mayonnaise and Mignonette Soup Cep Mushroom Soup Selection of Freshly Baked Rolls and Butter Hot Savouries Baked Cod Fish in Bonito Sauce Slowed Cooked Rack of Lamb with Port Raisin Sauce Crispy Prawn with Tobiko Wasabi Mayo Gratin Idaho Potato Japanese Seafood and Chicken Fried Rice Seasonal Vegetable with Almond and Butter Sanctuary Nyonya Chicken Curry Carving Station Roasted Angus Beef Striploin with Onion Gravy Sweet Chocolate Truffle Cake Mango Pudding Mini French Pastries Assorted Nyonya Kueh Strawberry Tart Chempedak Cream Brulee Fresh Fruit Platter Free flow of soft drinks, coffee & tea Prices are subject to 10% service charge and prevailing taxes
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More informationWEDDING / SOLEMNIZATION
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More informationFor ceremony only events, there is a rental of $ for the Courtyard. Chair rentals are required for the ceremony and
Elegant Wedding Venues Our classic setting with breathtaking views, rich furnishings, and Italian Renaissance architecture form a distinctively refined venue accommodating up to 150 guests for dinner and
More informationLunch/Dinner Buffet Menu. Salads. Cold Starters
Lunch/Dinner Buffet Menu Salads Tomato and Bocconcini Caprese Salad, Basil and Extra Virgin Olive Oil Fresh Garden Mesclun Salad and Aromatic Fresh Herbs with a variety of Dressings Traditional Baby Coss
More informationFestive Lunch Buffet 3 to 29 December 2018 (excluding 24 & 25 Dec) $65++ per adult, $34++per child
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More informationALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 2 SNACKS EDAMAME 22 Steamed Sea Salt CHILI EDAMAME 24 Chili & Garlic 3 RAW SALMON SASHIMI SALAD 68 Garlic-Ponzu dressing & Spring Onion SALMON PIZZA 58 Crispy Tortilla, Garlic Aioli, Guacamole, Pickled
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More informationFATT CHOY CHINESE NEW YEAR EVE DINNER BUFFET MENU S$ Per Adult/ S$ Per Child (5-12 years old) 15 February 2018, 6.00pm to 10.
FATT CHOY CHINESE NEW YEAR EVE DINNER BUFFET MENU S$68.00++ Per Adult/ S$30.00++ Per Child (5-12 years old) 15 February 2018, 6.00pm to 10.00pm Poached Tiger Prawns, New Zealand Mussels Snow Crab Legs,
More informationWe speak to you. Delicate wedding favours for all guests. Provision of one contemporary guest's well-wishes book
WEDDING With the finest and extensive selections including signature dishes from award-winning restaurants helmed by Refinery Concepts, let us impress your guests at the wedding and get them talking. Chef-curated
More informationChinese New Year (Menu 1) at Window on the Park. 7 February 20 February. Heating Lamp (Dinner) Roasted Duck with Plum Sauce Chicken Bak Kwa
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