THAI FOOD PROMOTION(APRIL 2018) BUFFET LUNCH MENU

Transcription

1 THAI FOOD PROMOTION(APRIL 2018) BUFFET LUNCH MENU Appetizer* Minced Chicken with Mint Couscous,, Seafood & Mango Cocktail, Tomato Cup filled with Chicken, Cherry Boat with Feta Cheese, Marinated Jelly Fish with Sesame on Spoon, Poached Squid with Cerely Walnut, Mediterranean Salad with Cheese Olives, Fresh Assorted Seafood on Ice Japanese Starter Assorted Maki Roll and Sushi & Condiments Plain and Marinated Salad Chicken Breast Salad, Potato Salad, Tuna Pasta Salad,, Grilled Assorted Salad, Gado Gado, Rojak Buah Buahan, Thai Traditional Leaf Wrapped Savouries, Thai Salads, Assorted Fresh Lettuce, Carrot, Young Corn,, Cherry Tomato, Romaine and Broccoli House Dressing* Thousand Island, French, Vinaigrette, Caeser Soup Station* Tom Yam Gai Soup Fresh Carrot & Celery Creamy Soup Noodle Station* Penang Har Mee with Condiments Carving Corner*

2 Hong Kong Fong Sar Roasted Chicken with Sauce Thai Cuisine* Phad Ruam Mitr (Fried Squid with Sweet Sour Sauce) Nuea Som Karee (Daging Masak Curry Kuning) Som Tam Gai Kaw Neaw (Roasted Chicken with Papaya Chili Sauce) Pad Bai Ga Prow Nuea (Minced Beef with Chilli & Basil Leaves) Tao Lantao Kab Gung (Fried Prawns with Sweet Peas) Pla Lard Thrick (Grilled Spicy Fish Paste) Pad Pring Waan (Wok Fried Tender Lamb Tom Yam Paste) Stir Fried Seafood Mee Siam Khaw Phad Pia Kem (Fried Rice with Salted Fish) Western Cuisine* Fresh Butter Garden Vegetables with Almond Flakes Baked Dauphinoise Potato Pan-fried Beef Striploin on Borlotte Beans with Porcini Sauce Malay and Oriental Cuisine* Ikan Bawal Masak Gulai Serai Pedas Steamed Seabass with Crispy Ginger Coriander and Soya Sauce Steamed Fragrant White Rice Dessert* Assorted Cakes, Thai Cendol, Jelly & Pudding, Mango Terrine, Cream Puff, Bread & Butter Pudding, Assorted Breads and Rolls, Red Bean Paste, Ling Chee Kang, Fresh Slices Fruits, Ice Kacang and Ice Cream, Varieties of Thai Dessert

3 THAI FOOD PROMOTION(APRIL 2018) BUFFET DINNER MENU Appetizer* Minced Chicken with Mint Cous cous, Seafood & Mango Cocktail,, Grilled Portobello Mushroom with Herb, Tomato Cup Filled with Chicken Ham, Cherry Boat with Feta Cheese, Mussel on Mini Cup, Marinated Jelly Fish Sesame on Spoon, Poached Squid with Cerely Walnut, Mediterranean Salad with Cheese Olives, Fresh Assorted Seafood on Ice Japanese Starter* Assorted Maki Roll and sushi & condiment Plain and Marinated Salad* Chicken Salad, Potato Salad, Tuna Pasta Salad,, Grilled Assorted Salad, Cucumber Feta Cheese Salad, Gado Gado, Rojak Buah Buahan, Thai Traditional Leaf Wrapped Savouries, Thai Tossed Salad 6 Types Daily, Assorted Fresh Lettuce, Carrot, Young Corn, Cherry Tomato, Romaine Broccoli, House Dressing* Thousand Island, French, Vinaigrette, Caeser, Italian, Honey Dijon Mustard Soup Station* Thai Pumpkin Seafood Coconut Soup Creamy Seafood Soup Hawker Stall* Sotong Kang Kong with 3 Types Fish Roll & Condiments Carvery* Roasted Whole Lamb Leg with Rosemary Sauce

4 Thai Finger Food Stall Fresh Spring Roll rolle with Soo Hoon, Local Basil, Lime Leaf, Coriander, Carrot, Cucumber and Chili Sauce, Fried Corn Pancake (Shrimp Meat & Chicken) Live Cooking Show Kitchen* Freshly cooked to perfection, selection of Fish Fillet, Prawn, Squid, Chicken and Beef Saucer served with a selection od sauces such as Nam Prik, Vinegar Cili Dip, Black Pepper, Mushroom Thai Cuisine Gaeng Phed Gai (Spicy Red Curry Chicken) Nuea Phat Bai Hon (Fried Tender Beef with Basil) Hoy Lai Phat Prik (Bamboo Clam Spicy Paste) Plu Sam Rhad (Fish Cake with Vinegar Cili Dip) Deep Fried Crispy Squid Tossed with Honey Cili Sauce Poo Nim Tod Kratiam (Fried Crab with Thai Cili Spices) Pla Chin Sam Rod (Steamed Baby Snapper Thai Sauce) Pattaya Fried Rice with Omellete Wok Fried Belacan Brinjal, Asparagus and Basil Western and Asian Cuisine* Char Broiled Beef Steak on Chick Peas with Mushroom Sauce Seasoned Herb Roasted Pumpkin & Potato Lemon Olive Basil Tomato Mussel Gratin Fried Butter Prawns with Curry Leaves Stew Mushroom & Vegetables with Fried Egg Roll Pajelis Nenas Istimewa Nasi Putih Dessert* Assorted Cakes, Assorted French Pastries, Thai Cendol, Jelly & Pudding, Mango Terrine, Cream Puff, Bread & Butter Pudding, Assorted Breads and Rolls, Red Bean Paste, Ling Chee Kang, Fresh Slices Fruits, Ice Kacang and Ice Cream, Varieties of Thai Dessert

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