Menu is subject to changes

Transcription

1 MENU 1 Appetizer Shredded beef with kimchi Cuttle fish with Hoisin sauce Tofu with soy sesame dressing Tomato and pesto salad Crabstick cocktail salad Salmon chunk salad Fresh Garden Salad Mesclun salad, romaine lettuce, butter lettuce Japanese selection Assorted sushi and maki Soy sauce, wasabi, pink ginger Seafood Sashimi Fresh salmon Chilled Seafood Counter Tiger prawn, black mussel, sea snail Seafood on ice dressing and condiment Lemon wedge, hot sauce, Thai sweet sauce, cocktail sauce Dressing Thousand island, vinaigrette, honey mustard dressing Sun-dried tomato, Black & Green Kalamata Olives, Semi Dried Tomato, Stuffed Olives, Onion Ring, Mango Chutney, Garlic Crouton Bread basket Assorted Breads and Rolls Soup Double boiled chicken with Daikon Cream of mushroom

2 MENU 1 Carving Station Tender poached Chicken Chicken rice, black Soya, blended chili sauce Grilled station Assorted Dim sum Roti prata, murtabak vegetable curry Noodle station rotation Fish Bee Hoon (Monday) Sweet potatoes porridge (Tuesday) (Stewed peanut, pickle lettuce, vegetarian gluten, olive leaf, braised tau pok, salted egg, anchovies chai poh omellette) Singapore Laksa with condiments (M) Tom yam Noodles with condiments (L) Ban Mian with condiments (W) Hot Selection Steamed fragrant rice Braised Beancurd with chilli crab sauce (L) Wok Fried Prawn with Butter and Oak Flake (L) Butter garlic Slipper lobster (dinner) Braised nai bai with Garlic mock abalone (L) Stewed herbal duck with mushroom (L) Beef with mushroom in brown sauce (W) Baked boneless chicken with herb crust (W) Parrotfish minced spring onion sauce (W) Spaghetti seafood marinara sauce (W) Stewed mussel in garlic cream (M) Indian style mutton curry (M) Dessert Honey Sea Coconut with lemongrass jelly Pengat Durian crumbles Palm seed with grass jelly Apple crumble Durian cream brulee Cream caramel Assorted miniature French pastries Chocolate fountain with condiments International fruit platter Whole fruit display Chocolate truffle Kaya pandan cake Bread and butter pudding Assortment ice cream with condiments Patong ice cream

3 MENU 2 Appetizer Vietnamese cabbage with shredded chicken Cuttle fish with rojak sauce Japanese tofu soy dressing Tomato & mozzarella salad Seafood cocktail salad Nicoise salad Fresh Garden Salad Mesclun salad, romaine lettuce, butter lettuce Japanese selection Assorted sushi and maki Soy sauce, wasabi, pink ginger Seafood Sashimi Fresh salmon Chilled Seafood Counter Tiger prawn, black mussel, sea snail Seafood on ice dressing and condiment Lemon wedge, hot sauce, Thai sweet sauce, cocktail sauce Dressing Thousand island, vinaigrette, honey mustard dressing Sun-dried tomato, Black & Green Kalamata Olives Stuffed Olives, Onion Ring, Mango Chutney, Garlic Crouton Bread basket Assorted Breads and Rolls Soup Seafood Tofu & salted vegetable Clam Chowder with chunky vegetable

4 MENU 2 Carving Station Tender poached chicken Chicken rice, black Soya, blended chili sauce Grilled station Kueh Pie Tee Roti prata, murtabak vegetable curry Noodle station rotation Fish Bee Hoon (Monday) Sweet potatoes porridge (Tuesday) (Stewed peanut, pickle lettuce, vegetarian gluten, olive leaf, braised tau pok, salted egg, anchovies chai poh omellette) Singapore Laksa with condiments (M) Tom yam Noodles with condiments (L) Ban Mian with condiments (W) Hot Selection Steamed fragrant rice (M) Stewed duck with lychee in clay pot (L) Stir fried seasonal green with shitake mushroom and bean curb skin (L) Wok Fried Prawn in salted egg sauce (L) (Dinner Baked slipper lobster salted egg sauce) Homemade Tofu with carrot & sugar snap pea (L) Grilled beef with leek & garlic teriyaki (W) Salmon lasagne (W) Pressed potatoes with cheese sauce & sour cream (W) Grilled Chicken in Moroccan spices, salsa Verde (W) Cuttle fish sambal with kangkong (M) Parrot Fish in pineapple spicy sauce (M) Dessert Honey Sea Coconut with lemongrass jelly Pengat Durian crumbles Palm seed with grass jelly Apple crumble Durian cream brulee Cream caramel Assorted miniature French pastries Chocolate fountain with condiments International fruit platter Whole fruit display Chocolate truffle Kaya pandan cake Bread and butter pudding Assortment ice cream with condiments Patong ice cream

5 MENU 3 Appetizer Green papaya with shredded chicken Squid flower, coriander, onion Thai dressing Green tea tofu soy dressing Tomato and pesto salad Seafood cocktail salad Nori tuna chunk salad Fresh Garden Salad Mesclun salad, romaine lettuce, butter lettuce Japanese selection Assorted sushi and maki Soy sauce, wasabi, pink ginger Seafood Sashimi Fresh salmon Chilled Seafood Counter Tiger prawn, black mussel, sea snail Seafood on ice dressing and condiment Lemon wedge, hot sauce, Thai sweet sauce, cocktail sauce Dressing Thousand island, vinaigrette, honey mustard dressing Sun-dried tomato, Black & Green Kalamata Olives, Semi Dried Tomato, Stuffed Olives, Onion Ring, Mango Chutney, Garlic Crouton Bread basket Fresh Grapes, Biscuits, Dried fruits Assorted Breads and Rolls Soup Double boiled chicken with Sichuan vegetable Salmon Miso, enoki mushroom & seaweed

6 MENU 3 Carving Station Tender poached chicken Chicken rice, black Soya, blended chili sauce Grilled station Oyster omelettte Roti prata, murtabak vegetable curry Noodle station rotation Fish Bee Hoon (Monday) Sweet potatoes porridge (Tuesday) (Stewed peanut, pickle lettuce, vegetarian gluten, olive leaf, braised tau pok, salted egg, anchovies chai poh omellette) Singapore Laksa with condiments (M) Tom yam Noodles with condiments (L) Ban Mian with condiments (W) Hot Selection Steamed fragrant rice Wok Fried Prawn in wasabi ginger sauce (L) Slipper lobster in wasabi ginger sauce (dinner) Home made braised egg Tofu with seafood medley in clay pot L) Braised honshimeiji mushroom with seasonal vegetable (L) Braised Duck with chestnut & quail egg (L) Baked Mac & cheese (W) Sautéed Asiatic clam in salted egg yolk cheese sauce (W) Crisp chicken rock honey lemongrass & dried chilli (W) Parrot Fish with ebiko mayo on Japanese soy (W) Leek & potatoes minced beef Pie (M) Mutton cooked in Malay red curry (M) Dessert Honey Sea Coconut with lemongrass jelly Pengat Durian crumbles Palm seed with grass jelly Apple crumble Durian cream brulee Cream caramel Assorted miniature French pastries Chocolate fountain with condiments International fruit platter Whole fruit display Chocolate truffle Kaya pandan cake Bread and butter pudding Assortment ice cream with condiments Patong ice cream

7 Wednesday Ladies Buffet Only change the hot dishes Hot Selection Steamed fragrant rice Braised enoki Mushroom, mock abalone, Egg Beancurd and Broccoli (L) Crystal prawn with Ebiko honey Mayo in Yam basket (L) Wok Fried chicken ribs with Mongolian Sauce & oak milk flake (L) Baked mussel with cheese & mayo cream (W) Teriyaki beef with honshimeiji leek sauce (W) Mini Salmon Quiche (P) Blanquette of Fish with wasabi cream & kizami nori (W) Bucatini in chili crab sauce & craw fish (W) Cuttle fish lemak with potatoes leaf (M) Madras mutton curry (M)