Savour the pleasures of our impeccable menu featuring meals across all latitudes that will take you on a colourful discovery of the East and West.
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1 Featuring a magnificent view of the marina, LATITUDE BISTRO has a casual yet sophisticated ambience for Members and guests to enjoy local and continental cuisine. Savour the pleasures of our impeccable menu featuring meals across all latitudes that will take you on a colourful discovery of the East and West. 11/18
2 SMOKED SALMON & EGGS
3 À LA CARTE BREAKFAST 7AM TO 10.30AM EGGS BENEDICT BIG BREAKFAST 18 eggs (scrambled, poached or sunny side up), bacon, bratwurst, mushrooms, baked beans, tomatoes and toast (white or whole wheat) EGGS BENEDICT 18 poached eggs, back bacon, grilled tomatoes, mesclun salad,and brioche drizzled in hollandaise sauce BELGIAN WAFFLES 15 homemade waffles, bananas and mixed berries with maple syrup GRANOLA 10 granola bar served with mixed berries, yogurt and honey TROPICAL FRUIT PLATTER 9 house selection of fresh fruits SMOKED SALMON & EGGS 18 smoked salmon, creamy scrambled eggs, avocado, mesclun salad and vine ripened tomatoes on toasted ciabatta
4 BUFFALO WINGS BEEF NACHOS CALAMARI
5 STARTERS BEEF TACO BUFFALO WINGS 12 original buffalo wings served with blue cheese ranch and vegetables sticks BEEF NACHOS 14 tortilla chips, topped with ground beef, sautéed onions, shredded lettuce, cheese and sour cream CALAMARI 12 fried seasoned squid served with jalapeño mayo CRISPY CURRY SAMOSAS 12 served with mint yogurt DEEP FRIED WINGS 12 served with Thai chili sauce PADANG SATAY choice of chicken, beef or mutton served with peanut gravy and rice cakes HALF DOZEN 15 ONE DOZEN 24 BEEF TACO 18 grilled beef, lettuce, spicy jalapeño, tomato salsa and guacamole VEGETABLE SPRING ROLLS 12 served with Thai chili sauce CHICKEN TACO 16 grilled chicken thigh, lettuce, spicy jalapeño, tomato salsa and guacamole TRUFFLE PARMESAN FRIES 13.5 served with aïoli
6 SOUP AND SALADS CHEF S SALAD SOUP OF THE DAY 7 CAESAR SALAD 14 baby romaine lettuce, shaved parmesan, garlic croutons, bacon and caesar dressing ADD GRILLED CHICKEN 4 ADD SMOKED SALMON 4 CHEF S SALAD 16 mixed greens with grilled chicken breast, hard-boiled egg, cheddar cheese, grilled mushrooms, deep fried wonton skins and orange segment with balsamico and olive oil COBB SALAD 18 romaine lettuce, frisée, chicken breast, bacon, avocados, tomatoes, hard-boiled egg and honey mustard dressing
7 SANDWICHES AND BURGERS CLASSIC BEEF BURGER CLASSIC BEEF BURGER 16 succulent beef patty with cheddar cheese, tomatoes, lettuce and smoked back bacon served with country fries GRILLED CHICKEN BURGER 16 chicken patty topped with smoked scamorza and cheddar cheese served with country fries CLUB SANDWICH 16 triple decker whole wheat bread with ham, cream cheese, fried egg, bacon, grilled chicken fillet, tomatoes and lettuce served with country fries and salad STEAK SANDWICH 20 grilled ribeye, caramelized onions, mushrooms, mesclun and tomatoes served with mustard sauce and country fries PORTOBELLO BURGER 16 grilled portobello mushroom, hallumi, peppers, paprika mayo served with country fries
8 PARMA HAM PIZZA
9 PASTAS & PIZZAS SEAFOOD MARINARA PASTA AGLIO OLIO 15 spaghetti with extra virgin olive oil, garlic and chili served with sliced garlic bread ADD PRAWNS 5 BOLOGNESE 20 spaghetti served with ground beef in hearty tomato sauce CARBONARA 20 linguine with bacon, egg yolk and classic cheese sauce SEAFOOD MARINARA 22 linguine with mixed seafood and fresh basil in tomato sauce PIZZA MARGHERITA PIZZA 17 mozzarella cheese, tomatoes and fresh basil leaves HAWAIIAN PIZZA 23 honey baked ham, fresh pineapples and mozzarella cheese MEAT LOVERS PIZZA 24 ground beef, salami, honey baked ham and mozzarella cheese PARMA HAM PIZZA 26 sliced parma ham topped with rucola
10 GRILLED KING PRAWNS
11 MEAT AND FISH BANGERS AND MASH MEAT LATINO GRILLED CHICKEN 18 grilled chicken thigh, mashed potatoes, charred vegetables and rosemary sauce FISH FISH & CHIPS 21 crispy fish fillet served with country fries, coleslaw and tartar sauce BANGERS AND MASH 20 pork bratwurst on creamy mashed potatoes, edamame and caramelised onion gravy MISO HALIBUT 25 pan seared miso halibut served with creamy mashed potatoes, seasonal vegetable and yuzu beurre blanc BRAISED BEEF CHEEK 22 braised beef cheek in red wine sauce, sautéed seasonal vegetables and mashed potatoes GRILLED KING PRAWNS 28 grilled king prawns served with truffled mashed potatoes, charred vegetables and garlic pesto sauce BABY BACK RIBS 25 tender baby back ribs glazed with homemade barbecue sauce, served with country fries and coleslaw
12 SALMON & QUINOA STEAK & BUCKWHEAT RAINBOW VEGETABLE BOWL CHICKEN & BROWN RICE
13 GLUTEN LIGHT SELECTION SALMON & QUINOA CHICKEN & BROWN RICE 18 grilled chicken thigh, brown rice, onsen egg, mushrooms, edamame, carrots & tomatoes STEAK & BUCKWHEAT 25 char-grilled steak, buckwheat, onsen egg, broccoli, mushrooms & tomatoes SALMON & QUINOA 20 pan-seared salmon, quinoa, onsen egg, carrots, broccoli and cherry tomatoes SOUS VIDE KUROBUTA 25 PORK CHOP Sous vide kurobuta pork chop, brown rice, Korean mung sprouts, corn kernel, cherry tomato & edamame SCALLOP & BLACK MUSSEL 28 IN CREAM BROTH scallop, black mussel, cherry tomatoes, Korean mung sprouts, edamame and gluten free bread on toasted RAINBOW VEGETABLE BOWL 16 avocado, brown rice, radish, mushrooms, red cabbage & cherry tomatoes
14 SINGAPORE LAKSA WITH HALF MAINE LOBSTER
15 ASIAN DELIGHTS RICE HAINANESE CHICKEN RICE steamed chicken with ginger, pandan-flavoured rice and condiments CHICKEN BREAST 12.5 CHICKEN THIGH 16 CURRY CHICKEN 15 chicken and potatoes cooked in rich spicy curry broth, served with plain rice NOODLE PENANG CHAR KWAY TEOW 14 stir-fried rice noodles with shrimp, egg, chinese sausage and bean sprouts HOKKIEN PRAWN NOODLES 16 stir-fried yellow noodles with prawns and pork belly NASI GORENG 15 spicy fried rice served with chicken satay, fried egg, achar, chicken drumlet, prawn crackers and sambal chilli YANG CHOW FRIED RICE 15 fried rice with egg, chinese pork sausage, shrimps, green peas and spring onion VEGETARIAN BRAISED TOFU IN CLAYPOT 15 mixed mushrooms and crispy root served with fragrant steamed rice CLAY POT CHICKEN 16 fragrant rice with chicken, preserved sausage, salted fish and dark soy sauce BEEF HOR FUN 17 stir-fried rice noodles with beef in black pepper sauce SEAFOOD HOR FUN 17 Stir- Fried rice noodles with seafood & vegetables in oyster sauce PRAWN NOODLE SOUP 17 yellow noodles with prawns and pork ribs in rich prawn broth SINGAPORE LAKSA WITH HALF MAINE LOBSTER 19 rice noodles with fish cakes and half a maine lobster in spicy coconut gravy VEGETARIAN MEE GORENG 12 wok-fried yellow noodles with choy sum and slices onions in tomato sauce
16 DESSERTS CLASSIC TIRAMISU CLASSIC TIRAMISU 10 VANILLA CRÈME BRÛLÉE 12 DURIAN PENGAT 10 DARK CHOCOLATE MOLTEN CAKE WITH ICE CREAM 12 ICE CREAM Single Scoop 6 Double Scoop 10
17 KIDS CORNER KIDS BOLOGNESE CHICKEN DRUMLETS 12 breaded chicken served with fries KIDS BOLOGNESE 12 spaghetti served with ground beef in hearty tomato sauce CHICKEN NUGGETS 12 crispy chicken nuggets served with fries MINI FISH & CHIPS 12 mini fish & chips served with fries and tartar sauce
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Snack, Graze & Soup of the day served in a soup cup with crusty ciabatta bread $7.90 Herb & Garlic Bread (v) $9.90 Baked Cobb Loaf with extra virgin olive oil, balsamic & murray river pink salt (v) Garlic
More informationFood. is the one. Love. you will never. fall out of. -Rachel
FOOD MENU Food is the one Love you will never fall out of -Rachel Save Room for Dessert The Signatures Sassy Stacks 280 Rachel's twist on red velvet served with a cappuccino foam & raspberry caviar Sticky
More informationEVENTS PACKAGES *All items and menus are subject to 10% service charge and prevailing government taxes (gst)
EVENTS PACKAGES bar bites (minimum 40 person. suitable for tea reception or cocktail party) 4 selections 6 selections 8 selections COLD VEGETARIAN watermelon olive tapanade, feta crumbs & crushed candied
More informationSET MEAL at RM21.10 SOUP. A choice of soup: Our Signature Mushroom Soup, Cream Of Tomato, Cream Of Broccoli Soup, Baked French Onion Soup MAIN COURSE
HOT ICED FROZEN TM SET MEAL at RM21.10 SOUP A choice of soup: Our Signature Mushroom Soup, Cream Of Tomato, Cream Of Broccoli Soup, Baked French Onion Soup MAIN COURSE A choice of any main dish from: Starters
More informationSTARTERS. SPICY CHICKEN WINGLETS AND JALAPENO POPPERS Served with our special secret sauce and slaw
STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 CRUMBED CALAMARI... 19.00 Served with chips and salad PUMPKIN ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN
More informationThe Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing
STARTERS The Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing Vegetarian spring roll 98 Deep fried Asian spring roll filled with assorted
More informationSeafood Wok-Fried Spotlight Raw Seafood on Ice with Chef s Signature Sauces. Soup Bak Kut Teh (Turkey) Carving Station Marmite Honey Glazed Gammon Ham
PRE-FESTIVE WEEKDAY DINNER BUFFET MENU A S$44.00++ Per Adult/ S$22.00++ Per Child (5-12 years old) 17 November to 21 December 2017 Mondays to Thursday, 6:00pm - 10.00pm Poached Prawns, Clams and Mussels
More informationSINGAPORE MALAYSIAN RESTAURANT
SINGAPORE MALAYSIAN RESTAURANT HOW TO ORDER Simply place your order at the restaurant counter. Our friendly staff will then deliver your meal to your table. If you are dining in another part of the Club,
More informationSTARTER. Tom Yum Grilled Prawns (S) 63. Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet. Jakarta Fruit and Asian Salad (V)(N) 49
STARTER Tom Yum Grilled Prawns (S) 63 Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet Jakarta Fruit and Asian Salad (V)(N) 49 Cashew crumb I crispy potato I pickle jicama Crab Cakes (S)(N)
More informationVILLA VEDAS IN VILLA DINING MENU ***************
VILLA VEDAS IN VILLA DINING MENU *************** Please advise us of your choices at least one day in advance if you wish to request lunch or dinner at the villa (P) Contains Pork ** Can be vegetarian
More informationOUR AMAZING RIVERSIDE BISTRO
OUR AMAZING RIVERSIDE BISTRO Hexham Bowling Club's famous Riverside Bistro has the best Asian and Malaysian cuisine in all of Newcastle. Open 7 days including Public Holidays, (CLOSED Christmas Day) House
More informationSet Meal RM SOUP. A choice of soup: Our Signature Mushroom Soup, Cream Of Tomato, Cream Of Broccoli Soup, Baked French Onion Soup MAIN COURSE
Menu Set Meal at RM 23.90 SOUP A choice of soup: Our Signature Mushroom Soup, Cream Of Tomato, Cream Of Broccoli Soup, Baked French Onion Soup MAIN COURSE A choice of any main dish from: Starters & Salad,
More informationSTARTERS LEGENDARY BURGERS. JUMBO COMBO (Big Enough To Share) 249. CLASSIC NACHOS (Big Enough To Share) 209 ROCKIN WINGS 139 POTATO SKINS 139
STARTERS JUMBO COMBO (Big Enough To Share) 249 A collection of our most popular appetizers: signature wings, onion rings, Tupelo chicken tenders, Southwest spring rolls and potato skins. Served with our
More informationSANNO MARRACOONDA PERTH AIRPORT HOTEL
SANNO MARRACOONDA PERTH AIRPORT HOTEL DINNER MENU MENU Open 7 Days Available from 5pm-10.30pm 375 Great Eastern Highway, Redcliffe, WA 6104 T (08) 9277 7777 info@sannohotel.com.au www.sannohotel.com.au
More informationBreakfast. Served from 6 a.m. to 3 p.m. - 7 Days a Week Egg Whites Available Upon Request A LA CARTE. *2 Eggs - 4
French Toast - 10 Four Slices with Warm Maple Syrup. Avocado Toast - 7 Sourdough, Avocado, Blistered Tomatoes, Pink Himalayan Salt, Cracked Pepper. Belgian Waffle - 11 Warm Maple Syrup & Fresh Fruit. Nutella
More informationRestaurant Hours 8am to 11pm Served after 8am
Served after 8am Eggs All Egg Breakfasts served with your choice of Hash Browns, Country Potatoes or Fruit (Add $1.00) and choice of Toast (Gluten-Free Toast available upon request Add $1) Sub Bagel and
More informationAPPETIZERS. SOUP Served Individually PAN-FRIED DUMPLINGS SALAD. Edamame with Sea Salt 5 Spicy Garlic Soy Edamame 6
SOUP Served Individually APPETIZERS Edamame with Sea Salt 5 Spicy Garlic Soy Edamame 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Miso Soup 4 Hot & Sour Soup 4
More informationDUMPLINGS 10 Pork dumplings served with red vinegar dip, prawn crackers and pickled papaya.
APPETIZERS DIRTY CHIPS 14 Crispy potato chips baked with Cheddar cheese, bacon and green onions, drizzled with ranch and Buffalo hot sauce. ARTICHOKE & SPINACH CHEESE DIP 15 Served with naan bread, tortilla
More informationDUMPLINGS / DIM SIMS / ENTREES mem non SOUPS
DUMPLINGS / DIM SIMS / ENTREES mem non Garlic Bread (v) 6.0 7.2 Spring Rolls (4) 6.5 7.8 Vegetarian Spring Rolls (6) (v) 6.5 7.8 Crumbed Prawn Cutlets (4) 10.0 12.0 Fried Pork Dim Sim (4) 6.5 7.8 Steamed
More informationAPPETIZERS. Yum Som O - Pomelo Salad & Scallops Pomelo salad served with a tamarind dressing, Hokkaido scallops and salmon roe
APPETIZERS Yum Som O - Pomelo Salad & Scallops Pomelo salad served with a tamarind dressing, Hokkaido scallops and salmon roe Lawar Bali Balinese-style chicken salad with Kenya beans and crispy shallots
More informationSTARTERS SOUPS. Hot and sour Tom Yum Soup packed with jumbo prawns, mushrooms and squids served with slice of fresh lime
SOUPS STARTERS Hot and sour Tom Yum Soup packed with jumbo prawns, mushrooms and squids served with slice of fresh lime Creamy Potato Leek Soup served with warm rustic brown bread 90 Warm Edamame Beans
More informationSalad Shredded Turkey and Green Papaya Salad. Carving Station Marmite Honey Glazed Gammon Ham. Rosemary, Garlic and Black Pepper-rubbed Turkey Breast
PRE-FESTIVE WEEKDAY LUNCH BUFFET MENU A Shredded Turkey and Green Papaya Oven Baked Winter Vegetable with Balsamic Poached Scallop and Asparagus Bak Kut Teh (Turkey) Fried Rice with Pumpkin and Chestnut
More informationThe Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing
STARTERS The Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing Vegetarian spring roll 98 Deep fried Asian spring roll filled with assorted
More informationToast 3 Whole Wheat, Rye, White. Cinnamon Oatmeal 5.50 A hearty portion of oatmeal finished with cinnamon.
ECHO BREAKFAST SIGNATURE BREAKFAST DISHES ECHO Start 8.50 Two eggs any style, your choice of bacon, ham, Canadian back bacon or pork sausage and your choice of ECHO hash browns & toast. Wake Up Burrito
More informationIceberg lettuce with poached chicken, sweet corn, tomato, avocado, bacon & mozzarella cheese
APPETIZER Caesar Salad "DONBIU" 98 Iceberg & romaine lettuce, poached chicken breast and prawn, poached egg, crispy bacon, parmesan cheese, garlic croutons anchovies & chef s special dressing Cob Salad
More informationBar Snacks. N19 School Prawn...22 Crispy prawn, chilli mayo and lemon. Deep Fried Calamari...23 Specially marinated and crispy fried
Bar Snacks N3 Tomato Bruschetta...22 Freshly toasted bread, cherry tomato, fresh basil, extra virgin olive oil, black pepper and sea salt Add on : Fresh Salmon...7 N19 School Prawn...22 Crispy prawn, chilli
More informationPeanut sauce, cucumber relish, ciabatta bread. Beef* 12 Lobster 22
SATAY GRILL Peanut sauce, cucumber relish, ciabatta bread Chicken 10 Prawn 12 Beef* 12 Lobster 22 Pork 10 Salmon 13 APPETIZER Chicken Wings Crispy chicken wings, Thai style 8 Crispy Marinated Squid Fragrant
More informationWelcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look
Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look at @breezebar_layan Appetizer 48++ Prawn cocktail with avocado, green salad,
More informationPrawns Cocktail Our way Straits of Melaka Pink Prawns in Shellfish Oil and Lime Dressing with Green Asparagus accompanied by Herb Grissini.
REST HOUSE CAFE MENU Appetizers and Salads from Around The World RHC Caesar Salads (A choice of Prawn, Chicken or Plain) Crunchy Romaine Lettuce in creamy Caeser Dressing, Sundried Tomatoes, Foccacia Croutons,
More informationCakes and Toast. Fruit, Sides and More
Served after 8am Eggs All Egg Breakfasts served with your choice of Hash Browns, Country Potatoes or Fruit (Add $1.00) and choice of Toast 2 Egg Breakfast 7.25 - choice of Bacon, Sausage or Ham Steak and
More informationSALAD SOUP BEVERAGES CLASSIC CAESAR SALAD 9 HALF ORDER 7
SALAD CLASSIC CAESAR SALAD 9 HALF ORDER 7 Fresh romaine hearts with our creamy caesar dressing, herb croutons, and parmesan cheese. Served with garlic naan bread. CENTURY SALAD 16 Atlantic salmon fillet
More informationKitchen Art Brasserie Dinner Buffet A
Kitchen Art Brasserie Dinner Buffet A Seafood on ice Selection of Steamed Tiger Prawn, bamboo clam, flower crab with all Dressing & Condiments Selection of Appetizers Sausage cocktail, tomato bruschetta,
More informations a l a d & a p p e t i z e r s
s a l a d & a p p e t i z e r s Caesar Salad Romaine lettuce with turkey and Parmesan shavings, Caesar dressing and pesto bread croutons, boiled egg, cherry tomato and your choice of: RM23 * Add smoked
More information