Chef s recommendation (gf) gluten free (v) vegetarian

Transcription

1

2 CLASSICS Warm Ciabatta 9 Rosemary butter, EVOO and aged Balsamic Soup of the day 15 Chef s freshly prepared soup served with a crusty bread roll Salt and Pepper Calamari 17 Golden fried or pan fried (gf) calamari, arugula salad and citrus aioli Caesar salad (available gf, please specify) Entree 19 / Main 25 Romaine lettuce, smoked bacon, garlic croutons, shaved grana Padano, Caesar dressing, white anchovies, poached egg - Add grilled chicken 3 The Brasserie Carbonara Entree 19 / Main 22 White wine and bacon cream sauce, button mushroom, Grana Padano New Zealand Snapper 31 side salad, fries, tartare sauce - Beer battered - Pan fried (gf) Bangers & Mash (Westmere Butchery Ltd) 28 Char grilled bangers with garlic mash potatoes, rich onion gravy, and crispy onion Ora King Salmon Fillet 36 Soba noodles, sesame, Asian slaw with nam jim Osso Bucco 32 Braised veal shank, tomato and white wine sauce, gremolata, herb mashed potato Steak and Chips grams Wakanui Sirloin, cooked to your liking, hand-cut steak fries, - Add fried egg 2

3 BURGERS AND SANDWICHES Grand Millennium burger selection 26 Burgers are hand made in a sesame seed bun, lettuce, dill pickle, onion and tomato All served with Fries and Aioli Beef 100% pure beef and hand formed, cheese and whole grain mustard aioli Chicken Grilled peri peri chicken, cheese, lime aioli Snapper Beer battered snapper, tartare sauce Club Sandwich 25 Grilled lemon herb chicken breast, honey cured bacon, lettuce, tomato, egg mayo, sliced cheddar PIZZAS Margherita 20 Vine ripened tomato, buffalo mozzarella, arugula, shaved Grana Padano, truffle oil New Yorker 22 Italian pepperoni, anchovies, chorizo, capsicum, oregano BBQ Chicken 22 Chicken thigh, mushroom, feta, Lyonnais onions, cilantro, BBQ sauce Mediterranean Mezze (v) 22 Pesto yoghurt, artichoke, sundried tomato, olives, feta, pipirade The Works 24 Italian pepperoni, chorizo, olives, chicken, mushroom, Lyonnais onions, Buffalo Mozzarella, pipirade, oregano

4 HOUSE SPECIALTIES Laksa 27 Malaysian spiced coconut curry broth, chicken, prawn, egg noodles, tofu and bean sprouts Crispy noodles with gravy (available v, please specify) 27 Prawn, chicken, tofu, egg gravy, garlic chives, mung beans, side of sambal sauce Nasi Goreng 26 Malaysian fried rice, chicken curry, prawn crackers, a side of our own peanut sambal and pickled vegetables Kari Ayam 26 Malaysian chicken curry, roti, rice, and pickled vegetables Honey Soy Glazed Pork Ribs 26 Asian-style honey & soy baby back ribs, crispy garlic, steamed white rice SIDES Golden Kumara Fries, Chive Sour Cream 10 Sautéed Garlic Mushrooms (gf, v) 10 Steamed Jasmine Rice (gf, v) 5 Herb Garlic Mashed Potato (gf, v) 8 Side Salad (gf, v) 8 Seasonal Vegetables (gf, v) 8 French Fries, Aioli (v) 8

5 DESSERT Apple Barvois 14 Blackberry compote, green mirror glaze, granola Bread and butter pudding 14 Dulce de leche, vanilla bean ice cream Gateau Opera 14 Coffee sponge, dark chocolate, espresso butter cream, orange caviar Seasonal fruit salad (gf) 14 Served with honeycomb and chantilly cream, fruits sourced seasonally Ice cream and Sorbet Selection Hazelnut praline disk and malt biscuit crumb 5/scoop New Zealand Cheese Small 16/Large 32 Puhoi valley cheese selection, served with crackers, fruit pate, quince jelly, grapes, and assorted nuts

6 ATRIUM BAR SNACKS (available from 4.00pm - Late daily) Cajun Chicken Wings 14 Crispy wings, paprika aioli Tofu Salad (v) 12 Compressed tofu, soy, ginger, lemon, Asian slaw, roast sesame dressing Snapper Bites 14 Beer battered fish bites, lemon and tartar sauce Prawn Succotash 16 Prawn, corn and coriander salsa, soft tortilla Antipasto 32 Assortment of Italian dried meats, giant olives, artichoke heart, semi-dried tomato, cheese and freshly baked bread New Zealand Cheese platter Small 16/Large 32 Selection of three award winning cheeses, crackers, fruit pate, assorted nuts, and dried fruit KATSURA SNACKS (not available on Sundays) Takoyaki Balls 10 Fried baby octopus croquets, katsy sauce, spicy mayo, bonito flakes Shichimi Edamame 6 Stir fried young soy beans with shichimi butter and garlic flakes Chicken Karaage 14 Marinated deep fried chicken bites served with siracha Japanese mayonnaise Tempura Bao Duo 16 Soft-shell crab and prawn, shredded cabbage salad, cucumber, spicy mayonnaise

7