TAPAS 11 AM - 11 PM. Marinated Olives 75 Citrus, rosemary, olive oil
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1 TAPAS 11 AM - 11 PM Marinated Olives 75 Citrus, rosemary, olive oil Pulled Pork Slider - per piece 50 Kimchi, vintage cheddar, tomato, lettuce, soft bun - per piece Wagyu Beef Slider - per piece 55 Chili jam, wild rocket double cheese, sesame brioche bun Lightly Cured Hamachi and Prawn Salad 190 Wild fennel panna cotta, tobiko, tangerine and yuzu Salmon Sashimi 210 Soba noodles, scallions, cucumber, radish, jicama, tumeric-miso dressing Tempura Salt & Pepper Calamari 120 Lime, coriander, sambal aioli Grade A Tuna Ceviche 160 Red onions, chili, coriander, lime juice tomato, madras curry crisp Marinated Chicken Wings 115 BBQ sauce, blue cheese dressing, celery Fried Spring Rolls 165 Chicken, prawn, shaved vegetables sweet-sour sauce
2 WOOD FIRED PIZZAS Australian Wagyu Beef 235 Crumbled feta, sliced shallots, jalapeno pine nut salsa verde Moroccan Lamb 210 Spiced ground lamb, red onions feta cheese, mint yoghurt, tomato Jimbaran Market Seafood 210 Lobster, prawn, fish, clam, bocconicini sundried tomato, spinach Classic Margarita 155 Fresh tomato, mozzarella, parmesan oregano, rich tomato sauce Gourmet Smoked Ham 180 Ham, sugar pineapple, Spanish onion tomato, basil The Vegalicious 170 Grilled artichoke, olives, roasted capsicum tomato, mushrooms zucchini, curry leaves Tandoori Chicken 180 Cashews, onion, tomato, yoghurt coriander chutney, tumeric leaves Iberico Chorizo 195 Roasted peppers, red onion, goats cheese fennel, tomato sauce
3 FAVOURITES Traditional Angus Beef Burger 185 Fried onions, mayonnaise, cornichon, tomatoes, lettuce, vintage cheddar Wagyu Miso Udon 170 Braised wagyu beef, poached farm egg, kimchi, bok choy, spring onions, bean sprout Lobster Thermidor Toasty 210 Poached lobster, classic thermidor sauce, melted cheese, asparagus and edamame salad, truffle dressing Buffalo Chicken Sandwich 160 Chicken schnitzel, buffalo sauce, blue cheese aioli, bacon and tomato Organic Quinoa and Vegetables Salad 125 Wood oven roasted vegetables, quinoa, local herbs, feta and pumpkin seeds The W Bagel 155 Toasted multi grain bagel, whipped cream cheese, house smoked salmon, red onions, capers and organic leaves Stockyard Steak Frites g Strip Loin Truffle fries, béarnaise sauce, aragula salad Steamed Wild Barramundi 190 Asian greens, soy-ginger and lemongrass broth Nasi Goreng 165 Fried rice, fried chicken, egg, beef satay peanut sauce Pad Thai Noodles 165 Flat noodles stir fried with tamarind sauce prawns, bean sprout & peanut ON THE SIDES Truffle French fries, parsley, parmesan 65 Steamed edamame W sea salt 65 Crispy onion rings, chili salt 65 Fried jalapeno poppers, capsicum aioli 65 Crispy polenta chips, tomato aioli 65 Broccoli, Asian greens and asparagus with 65 chorizo butter
4 VEGAN APPETIZER Roasted Beet & Root Vegetables Salad 135 Lemon, fennel, hummus, parsley, pine nuts Vegan Organic Butter Lettuce Salad 140 Candied walnuts, sliced Asian pears Vegan Wild Rocket & Date Salad 155 Pistachios, olive oil, dried tomatoes, dates Crispy Pita Chips & Dips 160 Assorted Arabic dips, marinated olives Steamed Sliken Tofu 165 Truffle ponzu, pickled Japanese vegetables Organic Quinoa and Vegetable Salad 125 Wood oven roasted vegetables, quinoa local herbs, pumpkin seeds VEGAN MAINS Vegan Saffron Quinoa Risotto 135 Asparagus, cherry tomato, salsa verde House Made Falafel Wrap 135 Hummus, arabic pickles, coriander, tomato Vegan Eggplant Caponata Tacos 140 Fire roasted red salsa, coriander lime, corn tortilla The Vegan Pizza 145 Artichoke, capsicum, tomato, mushroom zucchini Hummus Pizza 145 Roasted and pickled vegetables olives oil, lemon Organic Vegetables Curry 145 Basmati rice, papandum, curry leaves India pickles Vegan Fried Rice or Noodles 150 Tofu sate, spring onion, crispy fried shallot
5 VEGETARIAN APPETIZER Hearts of Romaine months aged grana, lemon garlic vinaigrette sordough croutton Slow Roasted Pumpkin Soup 125 Green apple, curry oil, pistachio Plaga Farm Organic Butter Lettucee Salad 140 Candied walnuts, sliced Asian peras forme d ambert blue cheese Wild Rocket & Medjool Date Salad 155 Pistachio, olive oil marinated feta cheese dried tomato Roasted Eggplant Caponata Toast 140 Arugula, olive oil, feta cheese, pine nuts VEGETARIAN MAINS Saffron Quinoa Risotto 190 Asparagus, cherry tomato, shaved parmesan salsa verde Hand Crafted Potato Gnocchi 125 Local pumpkin, Italian basil, parmesan, toasted pumpkin seeds Eggplant Caponata Tacos 145 Roasted red salsa, chipotle crema, coriander lime, corn tortilla Classic Margarita Pizza 155 Fresh tomato, mozarella, parmesan oregano, rich tomato sauce The Vegalicious Pizza 170 Grilled artichoke, olive, roasted capsicum tomato, mushroom, zucchini, curry leaves Dahl Makani 125 Parata, cumin chili, yogurt Masala Plak Paneer 140 Spinach, Indian cheese, masala spice chutney, jasmine rice, nean bread Vegatarian Fried Rice or Noodles 150 Tofu sate, spring onion, crispy fried shallot
6 CHEESE PLEASE Go local with our Swiss made artisan cheese selection. Hand crafted with organic milk in Bali by Kristoph, a master cheese maker. Grilled Bread, fruit mustarda, grapes Choice of three 150 Tasting all five 250 Bali Blue Cow milk, soft ripened, creamy, cambozola characteristics Rosemary Manchego Cow milk, medium firm, olive oil washed rind, mild German Style Tilsiter Cow milk, aged two months semi soft rind, tangy French Style Camembert Cow milk, soft-creamy texture, buttery, mild French Style Crottin de Chavignol Goat milk, aged goat cheese crumbly texture, mildly tangy SWEET Banana Split 105 Candied banana, chocolate & vanilla ice-cream, chocolate sauce, roasted almonds Frozen Nougat 105 Heather honey, stewed local fruit vanilla ice-cream Triple Chocolate Mousse Cake 105 Salted caramel, organic berries ice-cream Chocolate Brownies 105 Hot fudge, vanilla ice-cream House Made Ice-cream 55 (ask your server for your preference) (double scoop) SORBET 40 (double scoop) Mango & basil Pineapple & kaffir lime Strawberry & balsamic Raspberry sorbet with gummy bears Bedugul passion fruit Classic lemonade W Bali - Seminyak Jl. Petitenget, Kerobokan, Seminyak, Bali 80361, Indonesia wbaliseminyak.com (62)
TO SHARE FOR 2 PERSON
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MENU PLATES TO SHARE Herb and garlic bread (V) 6.95 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 13.95 marinated olives, fetta, hummus, avocado, tomato fatoush, toasted Turkish bread
More informationB U F F E T & B B Q M E N U S
BUFFET & BBQ MENUS Asian Buffet ++ Tax and Service Charges IDR 675,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice SALAD BAR Green beans, cabbage,
More informationBread & Dough. 11:00am pm SALMON WITH ROMESCO SAUCE - RM 35 ROASTED SALMON FILLET ON FOCACCIA BREAD WITH ROMESCO SAUCE, LETTUCE, TOMATO,
Bread & Dough 11:00am - 3.30pm SALMON WITH ROMESCO SAUCE - RM 35 ROASTED SALMON FILLET ON FOCACCIA BREAD WITH ROMESCO SAUCE, LETTUCE, TOMATO, SALSA, CAPERS AND POTATO WEDGES ON THE SIDE. STEAK - RM 30
More informationC O C K T A I L S & C A N A P E S
& CANAPES Designed to stimulate conversations, our cocktails & canapés invite you to connect and network. Our meticulously crafted morsels provide the perfect backdrop for engaging with colleagues while
More informationCanapes $4.20 each From the sea Mini pies & empanadas Sliders
Canapés Canapes $4.20 each From the sea Poached Coffs harbour prawns, harrisa aioli (GF) Smoked salmon, Bellini, dill créme fraiche, caper berries Tempura tiger prawns, tahini and yogurt dip (GF) Thai
More informationENTRÉE MAIN DESSERTS extra $15 per person
ENTRÉE Mushroom pansotti, wild mushrooms, and saffron broth Spanner crab, salted cream, and roe Veal, tuna, and leaves Lamb cutlet, roasted garlic, saltbush, and truss tomato Gravlax, pink grapefruit,
More informationChef s recommendation (gf) gluten free (v) vegetarian
CLASSICS Warm Ciabatta 9 Rosemary butter, EVOO and aged Balsamic Soup of the day 15 Chef s freshly prepared soup served with a crusty bread roll Salt and Pepper Calamari 17 Golden fried or pan fried (gf)
More informationGlobal Interactive Lunch Special- Waffle Bar with choice of fruit and toppings BELGIUM
Mercato Week 6 November 12 to November 18 2017-2018, Specials International Week Sunday- Grill Special- Sunday- Hoisin chicken satay or Hoisin tofu satay with Asian vegetable slaw- bean sprouts, snow peas,
More informationSUSHI. Maki 3 pcs (G) (D) Cucumber (V) 25 Avocado (V) 30. Tuna 55. Gunkan 3pcs. California (G) (D) King crab, mayonnaise, chives
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Salmon 50 Mackerel 50 Red Snapper 60 Tuna Yellowtail Scallop Tuna Belly 105 Nigiri 3 pcs (G) (D) Eel Salmon Red Snapper 50 Tuna Shrimp 60 Octopus Scallop
More informationSTARTERS LEGENDARY BURGERS. JUMBO COMBO (Big Enough To Share) 249. CLASSIC NACHOS (Big Enough To Share) 209 ROCKIN WINGS 139 POTATO SKINS 139
STARTERS JUMBO COMBO (Big Enough To Share) 249 A collection of our most popular appetizers: signature wings, onion rings, Tupelo chicken tenders, Southwest spring rolls and potato skins. Served with our
More informationSALT & SZECHUAN PEPPER CRISPY SQUID 26 Sour tomato dip. STEAMED CRAB & SHRIMP DUMPLINGS 26 Roasted shallots, green onions, Szechuan chili oil
BITES SALT & SZECHUAN PEPPER CRISPY SQUID 26 Sour tomato dip STEAMED CRAB & SHRIMP DUMPLINGS 26 Roasted shallots, green onions, Szechuan chili oil SPICY SALMON SUSHI ROLL with SMOKED CHIPOTLE PEPPER 28
More informationEvents at NORTH SQUARE
Events at NORTH SQUARE The Deco Room Located on the lobby level of the Washington Square Hotel, the Deco Room accommodates up to 24 seated guests and 35 standing guests. This elegant space is perfect for
More informationThe DINE option serves you your usual size of starter or main course as where the TASTE option is half the size of a DINE serving.
W E L C O M E T O C I R E Our menu features only the freshest plus where possible local and organic produce. The dishes are prepared using Western cooking techniques combined with some subtle Asian touches
More informationA Artichoke-Spinach Dip $9.75 Spinach, artichokes, four cheese blend with baked garlic pita chips.
Starters A Cheese Potato Wedges $7.50 Fried potato wedges, cheddar cheese sauce, sour cream, bacon and green onions. Cheese Quesadilla $7.95 Flour tortilla, cheese mix, sour cream, pico de gallo and fire
More informationEntrees. Grill Entrées
*Let us know if there is something you want that you do not see. We are open to new ideas! ** Some entrée combinations may incur additional labour charges. We will inform you if that is the case Chef s
More informationBreakfast. Eggs We are proud to serve cage-free eggs for the following dishes.
Served until 11 a.m. Breakfast To pre-order breakfast, please use the breakfast menu door hanger in your room. Eggs We are proud to serve cage-free eggs for the following dishes. Breakfast Sandwich Fried
More informationCUSTOM LUNCH MENU SELECTIONS
CUSTOM LUNCH MENU SELECTIONS Birk s serves hardwood grilled steaks, chops and seafood. The classic American cuisine served at Birk s is complimented by our chef s daily creations, which are influenced
More informationAPPETIZERS VEGETABLES
APPETIZERS EGETABLES /E Avocado Toast Platter (add poached egg) three kinds of avo toasts - feta & garlic tomatoes, sticky balsamic & arugula, greek yogurt & za tar Truffle & Parmesan Polenta Fries served
More informationMERCHANTS RIVER HOUSE AMERICAN BISTRO BEVERAGE MENU. Premium Open Bar Package
BEVERAGE MENU Premium Open Bar Package Selection of our Premium Liquors, Import & Domestic Beers, Premium Wines & Soft Drinks. Does not include single malt scotch, brand list available upon request Two
More informationThis is our pantry pick up catering menu. It includes food from our delicatessen, hiro sushi bar, and burgers from the royale brothers.
CATERING This is our pantry pick up catering menu. It includes food from our delicatessen, hiro sushi bar, and burgers from the royale brothers. It has been designed to make hosting your next event as
More informationS O U P. Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom. Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom
S O U P Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom * Chicken Hot & Sour Soup $4 Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom * Tom Yum Shrimp Soup $5 Shrimp
More informationTRUFFLESFINEFOODS.COM
For those times when you desire a stylish catering experience, we offer a variety of cocktail packages. From formal occasions to playful gatherings, we can create a customized experience including passed
More informationMENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136
MENU Dorset Gardens Bistro & Bar 335 Dorset rd Croydon 3136 Specials Menu Baked Lobster 42.9 Oven baked lobster meat sauteed with onion, garlic, mustard, thick cream, cheese, white wine and tarragon. Served
More informationDINNER MENU. Full flavored fare, cool ocean breeze. Tag on Instagram and caption your photo with #eightdegreessouth
DINNER MENU Full flavored fare, cool ocean breeze Welcome to Eight Degrees South Our cuisine showcases your favorite cuts & seafood dishes with a contemporary presentation, making for a memorable experience
More informationph: fax: e: www. carindalehotel.com.au
Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt
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