Iberico Jamon Sampler for Selections of gold medal, best in class Iberico Jamons and salamis warm tomato crsotini, Dijon mustard, house pickles

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2 Salads, Starters & Snacks Freshly Shucked Lombok Oysters (per piece) 30 Chili lime, lemon, daikon & sesame sauce or how you like them Plaga Farms Organic Butter Lettuce Salad 140 Candied walnuts, sliced asian pears, forme d ambert blue cheese Smoked Duck & Medjool Date Salad 155 Pistachios, wild rocket, olive oil marinated feta cheese, dried tomatoes Roasted Beet & Root Vegetable Salad 135 Preserved lemons, goats cheese, fennel, parsley, toasted pine nuts Fire Signature Butchers Board for Foie gras terrine, smoked pork-dried fruits terrine, truffled chicken liver mousse, blue cheese, house pickels & olives, grilled bread Sweet Corn & Blue Crab Tortellini 150 Plaga farms asparagus, tarragon butter, sweet corn, lump crab Sashimi of Norwegian Salmon 145 Truffle ponzu, pickled green mango, basil flowers, bronze fennel Carpaccio of Kiwami 9+ Wagyu Beef 195 Tempura oysters, sambal aioli, pickled radish, coriander Steamed Clams & Mussels 145 White wine-garlic broth, grilled bread, roasted cherry tomatoes oregano BBQ Mediterranean Octopus 145 Saffron potatoes, salsa verde, artichokes, crisp parma ham confit tomato Crispy Braised Pork Cheeks 140 Truffle polenta, soybeans, dried fig jam, apple-purslane salad Chilled Lobster & Barramundi Ceviche 160 Coconut, chili, lime, coriander, madras curry crisps Prime Australian Beef Tartare 150 Colemans mustard, cornichons, capers, kecap manis, quail egg Iberico Jamon Sampler for Selections of gold medal, best in class Iberico Jamons and salamis warm tomato crsotini, Dijon mustard, house pickles Fire Sampler for Chefs selection of hot and cold appetizers to share Liquids Peking Duck-Ginger Consommé 150 Peking duck, spring onion, sesame, udon noodles, coriander Sweet Onion & Parsnip Bisque 160 Poached lobster, green apple, purple basil, radish pickles Rouget Foie Gras Steamed Foie Gras Chawan Mushi 150 Blue crab, dashi, shimeji mushrooms, edamame, spring onion Duck Foie Gras Tasting 190 Foie terrine & sauterne jelly, mini foie burger with apple relish mini foie chawan mushi

3 fire signature aged steaks From the best Australia has to offer to the highlands of Ireland and theprairies of Holland we have sourced the finest beef available on the market. All our beef is hand selected and aged a minimum 21 days before being expertly grilled by our FIRE chefs. Kimberly Red Grass-Fed 100 Days Striploin grass fed Kimberly 300 grm 420 Tenderloin grass fed Kimberly 250 grm 440 Stockyard Black Angus Grain-Fed 200+ Days (Australia) Striploin grain fed Black Angus 350 grm 550 Tenderloin grain fed Black Angus 250 grm 580 Cube roll grain fed Black Angus 300 grm 530 Stockyard Gold Wagyu 7+ Top Sirloin (Australia) Top sirloin wagyu beef 7+ marble score 300 grm 490 John Stones 45 Days Dry Aged Irish Beef (Ireland) Cube roll grass fed and 45 days dry aged 250 grm 580 Dutch Milk Fed Veal Chop (Holland) Prairie raised prime center cut Dutch veal chop 400 grm 650 Sher Wagyu Beef Gold Label 5+ Marbling (Australia) Tenderloin 5+ grain fed 400+ days holstein/wagyu 250 grm 610 Cube roll 5+ grain fed 400+ days holstein/wagyu 300 grm 590 Kiwami 9+ Wagyu Pure Bred Beef Striploin (Australia) Grain-Fed 400+ Days Australian bred prime wagyu beef, 9+ marble score 200 grm 880 Fire Signature Black Angus T-bone (2-3 people) 1,650 Stockyard Black Angus T-bone from the Darling Downs region of Queensland, Australia. The best of both worlds with the striploin and tenderloin. Presented tableside and served with truffle potato puree, forest mushrooms, confit, garlic, roasted root vegetables red wine jus. (Please allow minutes for cooking & resting) Rouget Foie Gras 150 Add sauteed Rouget foie gras to any steak

4 FRESH FROM THE OCEAN All grilled fish are served with your choice of Fire signature sauce grilled lemon and gaufrette chips Wild hamachi 195 Gold band snapper 195 Tenggiri 195 Yellow - fin tuna (cooked rare) 225 Atlantic salmon 250 FIRE SIGNATURE SAUCES Land Béarnaise sauce Sea Parsley, crushed garlic & olive oil Porcini mushroom sauce Café de Paris butter Peppercorn sauce Pine nut-salsa verde Chimichurri ON THE SIDE Organic red quinoa tabbouleh salad 60 Flash fried bok choy, miso itame sauce 60 Classic creamed spinach, parmesan 60 Honey glazed roasted organic carrots 60 Truffle French fries, parsley, truffle oil 50 Asparagus and broccoli with chorizo and pine nut 60 Polenta chip with horseradish aioli 60 Macaroni and cheese 60 Potato puree, truffle oil 60 Crispy onion ring, chili salt 50 Steamed jasmine rice 30

5 land, sea & air Grilled Australian Lambs Chops 290 Confit garlic & tomato, pearl onion, goat cheese terrine black olive- red wine jus 48 Hour Slow Cooked Wagyu Oyster Blade Steak 260 Blue crab- sweet corn risotto, baby vegetables, salsa verde red wine jus Paella of Pearl Cous Cous 245 Poached lobster, chorizo, clams, soybeans, capsicum garlic, saffron Curry Leaf & Hazelnut Crusted Mahi-Mahi 225 Organic quinoa, baby okra, carrot, cardamom and turmeric broth Roasted Whole Grouper 280 Preserved lemon, fennel-parsley salad, organic quinoa black olives Whole Roasted Stuffed Baby Chicken 270 Sweet corn-black truffle stuffing, olive oil chicken jus honey glazed carrots Confit Magret Duck Legs 250 Warm potato-artichoke salad, mustard dressing, root vegetables Wood-Fired Wagyu Beef Pizza 225 Jalapenos, crumbled feta, shallot, purslane, pine nut-salsa verde EASt Sop Buntut 150 Indonesian style oxtail soup with condiment steamed rice, prawn cracker Volcanic Stone Satay Grill 240 Lamb kofta, wagyu beef, river prawn with lontong sambal ulak, acar, peanut Seafood BBQ Jimbaran 250 Spiced clam, Balinese urap, pepes ikan, jumbo prawn steamed rice, peanut rempeyek cracker Roasted Duck & Pineapple Curry 210 Red curry coconut broth, thai basil, pineapple grapes, steamed rice Beef Rendang 210 Braised beef with Indonesian spices, coconut milk Nasi Goreng Kesuna Cekuh 190 Wok-fried rice, chicken, vegetable, shrimp sambal & egg, peanut crackers

6 SUGAR FIX Pod 64% Chocolate Melting Sphere 125 White chocolate mousse, passion fruit jelly, lemon popping candy almond streusel SPICED ESPRESSO MACHIATO MARTINI cocktail Green Tea Pannacotta 125 Sake braised strawberry, rice bubble croquant, pistachio ice-cream WHITE CINNABON cocktail Salted Caramel Mousse 125 Sous vide apples, kaffir lime, aerated chocolate, white chocolate powder JASMINE GREEN CANYON cocktail Crispy Meringue Dome 125 Honey-coconut foam, compressed pineapple, passion fruit gel coconut crumble tiramisu cocktail Pod Couverture Chocolate Sampler for % dark chocolate soufflé, 64% chocolate-chili brulėe 44% milk chocolate bon-bon, banana ice-cream Selected Balinese Fruit 105 CHEESE PLEASE Choose from our artisan French AOC cheese selection Grilled bread, fruit mustarda, grapes Choice of three 180 Tasting all five 260 Epoises de Bourgogne Cow s milk, soft,washed rind AOC 1991 Roquefort Blue Sheep s milk, semi-firm, salty AOC 1975 Tomme de Chevre Goats milk, semi-soft mild AOC 1992 Reblochon Cow s milk, soft, buttery texture AOC 1958 Marbier Cow s milk, semi-soft, creamy, mild AOC 2000

7 ice cream 40 Salted caramel & pretzel Peanut butter & double chocolate brownie Matcha green tea Maple-bourbon & candied walnut Banana & candied hazelnut with Nutella swirl Javanese vanilla bean 64% Valrhona chocolate Balinese coffee & chocolate espresso beans Classic bubble gum & fruit loops Caramel-chocolate honeycomb Sweet corn, candied popcorn & blueberry swirl Malted strawberry Sorbet 40 Grapefruit & lemongrass Mango & basil Pineapple & kaffir lime Green apple & prosecco Strawberry & balsamic Raspberry sorbet with lemon pop rocks Bedugul passion fruit Classic lemonade Sour cherry Summer white peach