Raw & Share. Oysters NATURAL WITH LEMON. Freshly shucked Rock Oyster. 4.5 each (GF)(DF) Pacific Oysters, Coffin Bay, South Australia.

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1 Raw & Share Oysters NATURAL WITH LEMON Freshly shucked Rock Oyster 4.5 each (GF)(DF) Or LIGHTLY POACHED, FINGER LIMES, DILL & MAYONNAISE Pacific Oysters, Coffin Bay, South Australia 4.5 each (GF)(DF) Snapper SASHIMI, BABY CUCUMBER YOGHURT & CORIANDER Goldband Snapper, line caught, Queensland 26. (GF) Cuttlefish RAW & COOKED GRAPE, LIME & CHIVE Stradbroke Island, Queensland 26. (GF)(DF) Crab AVOCADO, BASIL PESTO CHAMPAGNE SPHERE Moreton Bay, Queensland 29. (GF)(CN) Beef HAND CUT TARTARE, 24 MONTH AGED PARMESAN EVOLUTION LEMON & MUSTARD DRESSING Rangers Valley, Black Angus, NSW, Purebred MB3+, 270 Grain Fed 30. (CN) Tongue 24 HOUR 75 TONGUE CHAR-GRILLED AVOCADO WHITE BALSAMIC GEL 2GR, Full Blood Wagyu MB9+ Central Western NSW 27. (GF)(DF)

2 Entrée Beetroot TEXTURES OF BEETROOT GOATS CURD, CRISPY AMARANTH SPICED BEETROOT VINEGAR 27. (V) Asparagus POTATO, CURED YOLK SOY MILK, KAFFIR LIME 29. (V)(GF)(DF) Burrata TEXTURES OF TOMATO FRESH COWS BURRATA 30. (V)(GF) Octopus RAGOUT, CRISPY CONNOLO WITH BUFFALO RICOTTA WASABI & CAULIFLOWER PURÉE Fremantle, Western Australia 32. Duck RAVIOLI, CARROT, CONSOMMÉ Maremma Free range, chemical free, Aylesbury Pekin cross duck raised in the Southern Highlands, NSW 32. Foie Gras SMOKED POTATO, 30 YEAR OLD BALSAMIC, SEASONAL VEGETABLES Rougié free range pasteurised Mulard duck corn fed, marinated in salt, imported from South West France 34. (GF)

3 Main Course Risotto SEASONAL MUSHROOMS CHEVRE EMULSION, VEAL JUS Using the finest Vialone Nano imported from Italy 32. (GF) Ravioli SHEEP & COW MILK RICOTTA, MARJORAM RICH TOMATO, BASIL 32. (V) Gnocchi FLUFFY FISH PILLOW CANNELLINI, MUSSEL, CALAMARI 38. (GF) Ocean Trout BLACK TURTLE BEAN, PARSLEY GEL GREEN BEANS, PUFF RICE Served medium rare Huon, Tasmania 49. (GF)(DF) Lamb SELECT CUTS SILVERBEET, BURNED LEEK, BLACK GARLIC Award winning prime quality Milly Hill Lamb, raised on pastures of the New England Tablelands, NSW 52. (GF) Kangaroo STRIP LOIN, CRISPY TAIL CELERIAC, KALE & HORSERADISH Male wild game Kangaroo, sourced from Paroo premium farm Paroo Darling Region, NSW 46.

4 From the Grill Kingfish GRILLED CORN, SOUR CREAM QUINOA & LIME Cleanseas Hiramasa Yellow Tail Kingfish Eyre Peninsula, South Australia 49. (GF) Moreton Bay Bug WITCHES FALLS WILD FERMENT CHARDONNAY SAUCE Moreton Bay, Queensland 59. Hanger Steak 170g SMOKED EGGPLANT, CAMEL CURD RANGERS VALLEY, NSW FULL BLOOD BLACK ANGUS, MB3+ Australian premium marbled beef, 100% Pure Black Onyx 49. (GF) Tri Tip 200g PARSNIP, GINGER JUS DAVID BLACKMORE, VIC FULL BLOOD WAGYU, MB9+, 600 DAY RATION FED Australia s finest full blood Wagyu, bred & raised by the master Wagyu producer David Blackmore & his family at Alexandra, VIC 65. (GF) Scotch Fillet 350g WITH YOUR SELECTION OF ONE SIDE FROM THE BELOW WITH A CHOICE OF RED WINE JUS, POMMERY MUSTARD OR CHIMICHURRI BLACK MARKET, RANGERS VALLEY, NSW FULL BLOOD BLACK ANGUS, MB5+ Australian premium marbled beef, 100% Pure Black Onyx 86. (GF) Sides Mixed Salad AVOCADO VINE TOMATO, LEMON 10. (V)(GF)(DF) Rocket AGED BALSAMIC VINEGAR, PARMESAN 10. (V)(GF) Pumpkin ROASTED, PEPITA SAGE 12. (V)(GF)(DF) Eggplant GRILLED, BACCHUS EVOO, GOATS CHEESE 12. (V)(GF) Chips THICK CUT SEBAGO SEA SALT 12. (V)(GF)(DF) Broccolini TOASTED ALMONDS 10.(V)(GF)(DF)(CN)

5 Dessert Mango TEXTURES OF MANGO SEMIFREDDO, COCONUT SOUP 24. (V)(GF) Lemon LEXUR LIMONCELLO, LEMON JAM LEMON CANDY, MERINGUE 20. Apple COMPRESSED, CARAMELISED, GRANNY SMITH MOUSSE MARSHMALLOW, POPCORN FOAM 19. (CN) Coconut CHEESECAKE, LIME BUTTERSCOTCH 20. Chocolate GIANDUJA PARFAIT, WHITE COFFEE TEXTURES OF CHOCOLATE 22. (GF)(CN) Chef s Private Cheese Selection From the Trolley PLEASE ASK YOUR WAITER FOR OUR CHEESE MENU