Wildfire proudly supports the following charities. please ask staff for assistance
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1 Service charge not included 2.75% surcharge on diners card Maximum 3 cards per table Wildfire is available for your private event info@wildfiresydney.com Wildfire proudly supports the following charities please ask staff for assistance
2 LIVE OYSTERS AND SEAFOOD FROM OUR SEABAR: Our Pacific, Angassi and Sydney Rock Oysters are harvested from a mixture of estuarine and fully marine growing areas throughout Australia. All oysters are shucked fresh to order at the sea bar and are served on ice with a selection of barrel aged vinegars and condiments. Your wait staff will advise of today s oyster availability *Minimum order of 6 oysters* PACIFIC 4.5 SYDNEY ROCK 4.5 ANGASSI 5.5 Coffin Bay SA Pt. Stephens NSW Albany WA Smoky Bay SA McLeay River NSW Bruny Island TAS St. Helens TAS Pambula Lake NSW Freycinet TAS Clyde River NSW Pipe Clay Bay TAS Wallis Lake NSW WILDFIRE SIGNATURE SALT AND PEPPER LIVE CRUSTACEANS Purchased fresh daily at the Sydney Fish Markets by our buyer on the market floor, they are dusted in Sichuan seasoned flour and wok fried fresh to order with black beans, garlic, chilli, coriander and lime. LIVE CRUSTACEANS Balmain Bugs QLD 100g 16 King Prawns QLD 150g 25.5 Yabbies SA 100g 17 Lobster TAS 100g 21 Mud Crab QLD 100g 18 CHILLED SEAFOOD PLATTER 85 A variety of freshly poached crustaceans and live shellfish are served over ice with a selection of traditional condiments and dressings: Sydney rock oysters Blue swimmer crab Alaskan king crab Balmain bugs King prawns Yabbies Potted crab Tuna Tartare Supplement with: Mud Crab, QLD 60 Rock Lobster, TAS 90
3 STARTERS BEETROOT 23 Baby beets, jannei goats curd, walnut crumble, breakfast radish SCAMPI TARTARE 27 Cherry consommé, cherry and pistachio salad YELLOW FIN TUNA 25 Dwarf peas, tomato hearts and shaved mojama SPANNER CRAB RISOTTO 25 Sweet corn, green onion, coriander shoots, chilli MUSSEL & SQUID HAND ROLLED PASTA 26 Chorizo, razor clam, cherry tomato and basil STEAK TARTARE 27 Our own version of traditional steak tartare, radish, duck fat potatoes RABBIT & ASPARAGUS PRESSÉ 27 Macklay Valley rabbit, asparagus barigoule, foie gras and sherry BEEF SHORT RIBS 24 Charred spring onion, pickled onion puree, spiced onion rings CHARCUTERIE SAN DANIELLE PROSCIUTTO (Italy) 28 JAMÓN IBERICO DE BELLOTA Fermin Gran Reserva (Spain) 35 JAMÓN SERANO Fermin (Spain) 28 AIR DRIED WAGYU BRESAOLA (Australia) 29 CHARCUTERIE TASTING PLATE (to share) 38 A selection of our cured meats, and daily changing Terrine s, Rillettes and Parfait s
4 FROM THE OCEAN LINE CAUGHT SNAPPER 47 Smoked ham hock, vongole clams and congo potatoes CONE BAY BARRAMUNDI 48 Baby spring vegetables and basil infused broth BLUE EYE 46 Roast cauliflower, sumac spiced quinoa and pomegranate salad TASMANIAN SALMON 44 Olive oil poached, marinated fennel, dried black olive and lemon puree WHOLE MARKET FRESH FISH 47 Grilled over charcoal with extra virgin olive oil, lemon and condiment selection FROM THE FARM BABY CHICKEN 42 Semolina gnocchi, leek fondue, broad beans and Swiss brown mushrooms BERKSHIRE PORK LOIN 39 Green olive salsa, mustard greens and puffed skin LAMB RACK, M IRROOL CREEK, NSW 46 Charred eggplant, Manchego crumble, zucchini and sweet garlic LARGE MEATS AND GAME - TO SHARE WAGYU T-BONE, OAKLEIGH RANCH, QLD 900gms 158 Grain fed 350 days, MB 7+, aged 30 days WHOLE PEKING DUCK 92 Wood oven roasted and deboned, served with steamed greens and Madeira Jus (please allow 30 minutes to prepare) WHOLE SHOULDER OF LAMB, MIRROOL CREEK, NSW 80 Baby heirloom carrots, roasting juices WHOLE ANIMALS Exclusive to Wildfire, whole animals spit roasted in our custom made wood oven rotisserie. BABY SUCKLING PIG, OTWAY RANGERS, VIC 59 OR BABY PASTURE FED LAMB, MIRROOL CREEK, NSW 40 Limited portions are available daily. Priced per serve. Whole animal available on request. POA
5 MEATS FROM THE WOOD FIRED GRILL Our steaks have been sourced from the finest certified Black Angus, Hereford and pure blood Wagyu cattle from Australia and New Zealand s premier farming regions. A selection of condiments will be served tableside. GRASS FED BEEF SIRLOIN, GRASSLANDS, Riverina, NSW 300g 47 Pasture fed MB 2+, aged 30 days BONE-IN RIB-EYE, Gympie, QLD 350g 49 Pasture fed, aged 30 days GRAIN FED BEEF EYE FILLET, TABLELANDS, NSW 250g 55 Grain fed 100 days, aged 28 days RIB-EYE, BLACK ANGUS, NSW 350g 53 MB 2+, 150 day grain fed, aged 30 days BLACK ANGUS T-BONE, NSW 650g 65 Grain fed 150 days, dry aged 30 days SIRLOIN, WAKANUI BLUE, Canterbury NZ 300g 39 Grain fed 70 days, aged 28 days WILDFIRE SIGNATURE BLACK ANGUS, BONE-IN FILLET, NSW 450g 75 MB 2+, grain fed 150 days, aged 30 days WAGYU BEEF TOP SIRLOIN, OAKLEIGH RANCH QLD 300g 59 MB 9+, grain fed 600 days, aged 30 days INSIDE SKIRT, OAKLEIGH RANCH QLD 300g 47 MB 9+, grain fed 600 days, aged 30 days RIB-EYE, FIRST LIGHT, Hawkes Bay NZ 300g 58 MB 4, Pasture Fed, aged 28 days
6 WILDFIRE CHURRASCO A selection of tapas and condiments has been created to complement the variety of fire-roasted meats, poultry, homemade sausages and seafood served from our custom made BBQ. The Churrasco items are spit roasted over seasoned iron bark to create an intense heat that imparts unique wood roasted perfumes. We add dry rub seasonings, fine herbs, brines, spice marinades and glazes to enhance flavour and tenderness. MENU OPTIONS Lunch Express 45 Signature (lunch/dinner) 59/69 Deluxe 95 *Churrasco is for complete tables only* WOOD FIRED BREAD Dark Rye with wild mushroom and ricotta, extra virgin olive oil and butter 10 Light Vienna sourdough with wild mushroom and ricotta, extra virgin olive oil and butter 10 SALADS Iceberg hearts, soft boiled egg, pickled anchovies, cornichons and aioli 13 Salad of mixed cabbage, carrot and fennel, buttermilk dressing 10 Grape tomatoes, smoked paprika aioli, fresh goats curd and basil 12 Mixed lettuce leaves dressed with chardonnay vinaigrette 11 POTATO Lyonnaise potatoes, sliced Desiree s, caramelised onion and lemon thyme 11 Hand cut chips, tossed in duck fat, orange, thyme and star anise salt 12 Steamed Kipfler potatoes, fresh herbs, lemon, capers and olive oil 10 SEASONAL VEGETABLES Green beans, smoked almonds, anchovy, chilli and garlic 13 Roasted baby carrots, Pedro Ximinez sherry, fennel seeds, yoghurt and mint 13 Sicilian style caponata with pine nuts and olives 13
JASON ROBERSON Head Chef. BRUNO SANTOS Churrasco Chef
JASON ROBERSON Head Chef BRUNO SANTOS Churrasco Chef Service charge not included 2.75% surcharge on diners card Wildfire is available for your private event info@wildfiresydney.com www.wildfiresydney.com
More informationWildfire is available for your private event Wildfire proudly supports the following charities
Executive Chef Chef de Cuisine Sous Chef Crosby Mar Matthew Weller Nghia Dinh Wildfire is available for your private event info@wildfiresydney.com www.wildfiresydney.com Wildfire proudly supports the following
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More informationANDY KIRCHGASSER Head Chef. JOSE SANTOS Churrasco Chef
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More informationBREADS. Non Member. Member
BREADS Sourdough Dinner Roll (v) 1 1 Toasted Garlic Bread (v) 5 6 Two pieces, covered with fresh herbs and parmesan cheese. Can be made without parmesan cheese on request. ENTRÉES & SHARING PLATTERS Oysters
More informationRaw QLD HEADLESS Per kg $35.00 HEADLESS Whitsunday Wild Banana Prawn Meat peeled in sea. Raw, tail on, frozen in sea QLD
Bait Product Order Grade Origin Pack Size Unit Price per Unit ex GST Crab Pot Bait Raw Aust Bag Per kg $8.00 Garfish Raw Aust Bag 4-6 Per kg $10.00 Pilchards Raw Aust Bag 1kg Per kg $10.00 Squid Raw Aust
More informationF r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df
P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra
More informationBREADS. Non Member. Member
BREADS Rustic Swiss Multigrain and Seeded Roll (v) 1 1 Toasted Garlic Bread (v) 5 6 Two pieces, covered with fresh herbs and parmesan cheese. Can be made without parmesan cheese on request. ENTRÉES & SHARING
More informationMENUS INTRODUCTION BUFFETS
InterContinental Sydney Double Bay 33 Cross Street, Double Bay Sydney NSW 2028 Australia Go to www.intercontinental.com/meetings or click here to contact us INTRODUCTION Whatever the scale or theme of
More informationSEVEN STAR (Note: 20% surcharge is applicable on public holidays) AQUABAY (Note: 20% surcharge is applicable on public holidays)
PACKAGES VESSEL HIRE SEVEN STAR (Note: 20% surcharge is applicable on public holidays) February - October November - January $2250 per hour based on a minimum of 3 hours $2500 per hour based on a minimum
More information- STONES STARTERS - GARLIC PIZZA BREAD TOPPED WITH CONFIT GARLIC, MIXED HERBS AND MOZZARELLA CHEESE (V)
omething o start BREAD GARLIC PIZZA BREAD TOPPED WITH CONFIT GARLIC, MIXED HERBS AND MOZZARELLA CHEESE (V) 8 WARM FLINDERS RANGE SOURDOUGH WILD ROCKET, TOMATOES, MOZZARELLA, BASIL, OLIVE OIL, AGED BALSAMIC
More informationBUFFET MENU. We look forward to helping you plan a night which will be... fine dining...anywhere...effortlessly
BUFFET MENU This buffet menu offers a product to clients who are planning weddings or formal corporate events with the need of cuisine excellence. The menu may also be adapted to suit major celebrations
More informationRaw QLD HEADLESS Per kg $35.00 HEADLESS Whitsunday Wild Banana Prawn Meat peeled in sea. Raw, tail on, frozen in sea QLD
Bait Product Order Grade Origin Pack Size Unit Price per Unit ex GST Crab Pot Bait (fish frames) Raw Aust Bag Per kg $3.00 Garfish Raw Aust Bag 4-6 Per kg $10.00 Pilchards Raw Aust Bag 1kg Per kg $10.00
More informationPrivate Boardroom available for bookings.
Private Boardroom available for bookings. THE BAKERY FRESHLY BAKED HOUSE BREAD with our house butter 6.0 with candied balsamic, Adelaide Hills olive oil and Chef s own dukkah.0 FRESH SOUTH AUSTRALIAN
More informationFreshly Baked Damper, salted butter 5.90 Mixed Marinated Olives 7.90 Pan-Fried Chorizo, mint & basil in a hot pan Prawn Cocktail Roll
DINING Small Dishes Freshly Baked Damper, salted butter 5.90 Mixed Marinated Olives 7.90 Pan-Fried Chorizo, mint & basil in a hot pan 11.90 Prawn Cocktail Roll 12.50 each Sydney Rock Oysters Oysters grow
More informationGoat s curd with olive oil bread & mixed olives (v) 13. Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15
To Start Goat s curd with olive oil bread & mixed olives (v) 13 Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15 Eggplant Involtini - prosciutto, buffalo mozzarella & green basil (gf) 14 Salt
More informationLUNCH & DINNER SET MENUS
LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,
More informationp a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3
p a n e, o l i o e b a l s a m i c o Fresh bread served with marinated olives, balsamic & olive oil v 7 p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3 f r i t
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Entree menu W.A Marron Bisque, Poached Marron, Potato, Young Leek, Chives, Sippets Crustacean Oil Smoked Ham Hock, Pea Puree, Shaved Oberon Truffle Avocado Cannelloni, Harvey Bay Prawns, Lime Crème Fraiche,
More informationINCLUDES ONE HOUSE DRINK
DAILY SPECIALS INCLUDES ONE HOUSE DRINK MONDAY chicken schnitzel, chips & slaw $20 TUESDAY rump steak, chips & salad $20 WEDNESDAY any pizza $20 THURSDAY cheeseburger or veggie burger & chips $20 FRIDAY
More informationEach guest receives a taste of all of the dishes listed below
Kingfish Crudo with Pomelo, Fennel and Mint Shallot Salad Beetroot Carpaccio with Buffalo Blue Cheese and Tarragon Vinaigrette Crumbed Veal Saltimbocca with Prosciutto, Sage, Crispy Capers and Fresh Lemon
More informationApril Cold Canapés
April 2014 Cold Canapés Freshly shucked oyster yuzu dressing, bonito flakes and coriander Ocean trout on sushi with cucumber, sweet soy kupee and dill Snapper ceviche, toasted tortilla, seasoned tomato
More informationÀ LA CARTE DINNER 6:30 PM - 11 PM
À LA CARTE DINNER 6:30 PM - 11 PM Caviar Sturia caviar vintage 30 gr IDR 1,940,000 Sturia caviar primeur 30 gr IDR 2,325,000 Our caviar is accompanied by boiled egg, onions, cornichon, capers and warm
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zushi surry hills only lunch menu AVAILABLE MONDAY TO SUNDAY 11:30AM-3PM ONLY edamame green soy beans, salt (chilli optional) 7 wakame kale salad seaweed, kale, sesame vinegar ^ 7 cucumber salad pickled
More informationWaterfront Chips 15.5 Our signature steakhouse chips with bacon, cheese béchamel sauce and melted mozzarella
Entrées Garlic or herb bread * v 7 Bruschetta * v 12 Toasted ciabatta topped with tomato, Spanish onion, basil and aged balsamic Dips * v 18.5 Hummus, tzatziki and semi-dried tomato, served with Turkish
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bread chargrilled turkish w balsamic & olive oil dip 9 grilled sourdough w garlic & rosemary oil, sprinkled w sea salt 9 oysters sydney rock oysters, natural gf 19/37 sydney rock oysters mornay 20/38 sydney
More informationTO START SMALL PLATES TO SHARE TOASTED CIABATTA WITH GARLIC & HERB BUTTER / OR CHEESE & GRAIN MUSTARD [VA] $7.5
SMALL PLATES CRAB SANDWICH, SOFT SHELL CRAB, AIOLI & SAMBAL $9.9 STEAMED PORK BUNS & KIM CHI [VGA] $14.9 PRAWN DUMPLINGS WITH BLACK VINEGAR DRESSING $14.9 CHICKEN YAKITORI, CRISPY ASIAN SLAW & KEWPIE MAYO
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Available 12:00pm 10:00pm ALL DAY DINING MENU Welcome to Rydges Newcastle. Our BAR is picturesquely located on the iconic honeysuckle harbor front of Newcastle. Our BAR, right at the heart of the hotel
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BREAD AND STARTERS Oven Roasted arlic Bread (v) elted ozzarella Cheesy arlic Bread (v) Oven Roasted Dukkha Spiced Turkish Bread (v) with hummus dip 5.5 6 6.5 7 8 8.5 Freshly Shucked Coffin Bay Oysters
More informationFishi Hamilton Island. # FishiHamiltonIsland
Supplying the finest in local Australian, wild caught seafood, fresh to your door! www.fishi.com.au Fishi Hamilton Island # FishiHamiltonIsland Proudly Australian owned and operated. Supporting the Australian
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TASTE SUMMER SEAFOOD PLATE A selection of Sydney s finiest seafood Oysters, Prawns, Bugs, Smoked Salmon Alaskan Crab & Avocado serverd with lemon wedges and dipping sauce. $47.50 Sundays And Public Holidays
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Menu Inspired by the Mediterranean and complemented by our quality in house crafted beers, ales and cider. Indi s menu is for sharing with friends and loved ones whilst staring out across the liquid blue
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