EVENTS & FUNCTIONS. P: E: W:

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1 EVENTS & FUNCTIONS Winner - Best Regional Bar in Australia Australian Bar Awards 2014 P: E: info@missmoneypennys.com W:

2 WELCOME TO MISS MONEYPENNY S Whether it s a dinner, annual meeting, product launch or conference, Miss Moneypenny s is the perfect venue to host your corporate event. Located on Hastings Street, in the heart of Noosa, our beautifully designed venue offers a sophisticated yet relaxed atmosphere in which to entertain your guests. For ease of planning, Head Chef, Sam Pincock, has created some delicious food selections, whatever your event style and size. With emphasis on home style Mediterranean coastal food, both our formal and informal menus are set to impress. Miss Moneypenny s offers the most extensive drink and cocktail offering in Noosa, so please allow us to assist you in choosing the perfect beverage accompaniments. Rest assured that the Miss Moneypenny s team will plan your function with meticulous attention to detail to ensure that every aspect meets your exact requirements.

3 INFORMAL FUNCTION PACKAGES STAND UP OR LOUNGE AREAS SELECTION ONE SELECTION TWO $55 per guest / A selection of share boards, pizzas and bar bites $65 per guest / A selection of share boards, pizzas and bar bites The Hunters Charcuterie Antipasto Board hunters salami, jamon, chorizo, grilled artichoke, marinated olives, pickled peppers, buffalo mozzarella, fried capers, italian relish, grilled local sourdough A selection of our pizzas Margherita Prosciutto Vacanza Quattro Formaggio Picante Supremo A selection of our Bar Bites Triple Cooked Chips, salt and vinegar foam Salt and Pepper Style Local Squid, palm sugar lime and chilli dip Pork Spare Ribs, tamarind, chilli sauce The Hunters Charcuterie and Antipasto Board hunters salami, jamon, chorizo, grilled artichoke, marinated olives, pickled peppers, buffalo mozzarella, fried capers, italian relish, grilled local sourdough A selection of our pizzas Margherita Prosciutto Vacanza Quattro Formaggio Picante Supremo A selection of our Bar Bites Triple Cooked Chips, salt and vinegar foam Salt and Pepper Style Local Squid, palm sugar, lime and chilli dip Pork Spare Ribs, tamarind, chilli sauce A selection of Desserts Banana and Hazelnut Chocolate Pizza Formaggio Board, market selected cheeses, pedro xeminez apple relish, green pear, pickled peppers, walnuts, house sourdough, crisp italian flat bread

4 FORMAL DINING PACKAGES SIT DOWN TABLES SELECTION ONE $55 per guest / Two course sit down meal Entrée / Please choose three. Four Pacific Oysters, chardonnay and shallot vinaigrette Seared Yellowfin Tuna, panzanella salad, pomegranate, fennel Grassfed Beef Carpaccio, cassis dressing, salsa verde Main course / Please choose three. Truffled Mac and Cheese, heirloom cherry tomatoes, basil, extra virgin olive oil Spaghetti Calamari, chilli, lemon, parsley, garlic bread crumbs BBQ Spring Lamb, pearl cous cous, tzatziki, pomegranate and herb salad Crisp Skin Barramundi, pappardelle, broad beans, capers, saffron, lemon butter sauce Grass Fed Eye Fillet (200g), steamed greens, potato crisps, shallot jus, mustard and wasabi cream Pan Seared Ocean Trout, black garlic puree, asparagus and chargrilled pencil leeks

5 FORMAL DINING PACKAGES SIT DOWN TABLES SELECTION TWO $75 per guest / Three course sit down meal Entrée / Antipasto Boards to share. Hunters Charcuterie Antipasto board to share hunters salami, jamon, chorizo, grilled artichoke, marinated olives, pickled peppers, buffalo mozzarella, fried capers, italian relish, local sourdough or please choose three of the following Four Pacific Oysters, chardonnay and shallot vinaigrette Seared Yellowfin Tuna, panzanella salad, pomegranate, fennel Grass Fed Beef Carpaccio, cassis dressing, salsa verde Pan Fried Local Calamari, chorizo, cherry tomato, rocket, charred peppers, gremolata, lemon Main course / Please choose three. Truffled Mac and Cheese, heirloom cherry tomatos, basil, extra virgin olive oil Spaghetti Calamari, chilli, lemon, parsley, garlic bread crumbs BBQ Spring Lamb, pearl cous cous, tzatziki, pomegranate and herb salad Crisp Skin Barramundi, pappardelle, broad beans, capers, saffron, lemon butter sauce Chargrilled Eggplant, tomato chickpea stew, roasted red peppers, tahini lemon, yoghurt, pistachio dukkah Grass Fed Eye Fillet (200g), steamed greens, potato crisps, shallot jus, mustard and wasabi cream Pan Seared Ocean Trout, black garlic puree, asparagus and chargrilled pencil leeks Side Dishes / On the table to share. Please choose three. Sourdough, extra virgin olive oil, balsamic Hand Cut Chips, salt and vinegar foam Chat Potatoes, garlic and rosemary Rocket and Parmesan, light italian vinaigrette Asparagus Spears, lemon, cracked black pepper Dessert / Please choose three. Banana and Hazelnut Chocolate Pizza Amaretti Peach, pashmac floss, house made almond milk ice cream, orange amaretto glaze Dark Chocolate Milk Jelly, various textures of coconut, passionfruit The Miss Moneypenn s Crème Brulee, house made rum and raisin icecream, toffied campari dust, biscotti Formaggio Board, market selected cheeses, pedro xeminez apple relish, green pear, pickled peppers, walnuts, house sourdough, crisp italian flat bread

6 FORMAL DINING PACKAGES SIT DOWN TABLES SELECTION THREE $100 per guest / Four course sit down meal / Includes glass of sparkling wine or soft drink on arrival Canapés / Please select four from our canapé menu. Entrée / Antipasto Boards to share Hunters Charcuterie Antipasto board to share hunters salami, jamon, chorizo, grilled artichoke, marinated olives, pickled peppers, buffalo mozzarella, fried capers, italian relish, grilled sourdough or please choose three of the following Four Pacific Oysters, chardonnay and shallot vinaigrette Seared Yellowfin Tuna, panzanella salad, pomegranate, fennel Grass Fed Beef Carpaccio, cassis dressing, salsa verde Main course / Please choose three. Truffled Mac and Cheese, heirloom cherry tomatos, basil, extra virgin olive oil Spaghetti Calamari, chilli, lemon, parsley, garlic bread crumbs BBQ Spring Lamb, pearl cous cous, tzatziki, pomegranate and herb salad Crisp Skin Barramundi, pappardelle, broad beans, capers, saffron, lemon butter sauce Chargrilled Eggplant, tomato chickpea stew, roasted red peppers, tahini lemon, yoghurt, pistachio dukkah Grass Fed Eye Fillet (200g), steamed greens, potato crisps, shallot jus, mustard and wasabi cream Pan Seared Ocean Trout, black garlic puree, asparagus and chargrilled pencil leeks Side Dishes / On the table to share. Please choose three. Sourdough, extra virgin olive oil, balsamic Hand Cut Chips, salt and vinegar foam Chat Potatoes, garlic and rosemary Rocket and Parmesan, light italian vinaigrette Asparagus Spears, lemon, cracked black pepper Dessert / Please choose three. Banana and Hazelnut Chocolate Pizza Amaretti Peach, pashmac floss, house made almond milk ice cream, orange amaretto glaze Dark Chocolate Milk Jelly, various textures of coconut, passionfruit The Miss Moneypenny s Crème Brulee, house made rum and raisin icecream, toffied campari dust, biscotti Formaggio Board, market selected cheeses, pedro xeminez apple relish, green pear, pickled peppers, walnuts, house sourdough, crisp italian flat bread

7 CANAPÉ PACKAGES TAILORED TO YOUR NEEDS 5 pieces: Entree / 9 pieces: Main Canapé Menu (All $4 each) Oyster, Salmon pearls, smoked tomato, sherry vinaigrette Spiced Italian Meatball, picante sauce, truffle pecorino Prawn and Rye Montadito, avocado, smoked paprika, iceberg Ceviche of Yellowfin Tuna, jamon, chardonnay vinegar Smoked Mozzarella, green olive, cacciatore crumbs Gorgonzola, fig, balsamic, basil, olive oil, crisp bread Charred Pork Rib, spicy barbeque sauce Grilled Chorizo, italian relish Croquetta, ricotta, white anchovy Salt Cod, eggplant relish, potato crisp Pizzetta, gorgonzola, onion, thyme Beef Crudo, capers, lime, coriander, mojama, sourdough toast Smoked Salmon, beetroot relish, ricotta, rye toast Dessert Canapés Cannoli Disc, cherry and pistachio cream, amaretto orange glaze Banana and Hazelnut Chocolate Pizzetta, mascarpone Dark Chocolate Milk Jelly, textures of coconut, passionfruit Asiago, pedro xeminez apple relish, walnuts, olive oil, flat bread