Menu. visitmindarie.com.au
|
|
- Ella Copeland
- 5 years ago
- Views:
Transcription
1 Menu Inspired by the Mediterranean and complemented by our quality in house crafted beers, ales and cider. Indi s menu is for sharing with friends and loved ones whilst staring out across the liquid blue marina of Mindarie. OUR CRAFT BEERS: visitmindarie.com.au
2 Smalls or Tastes to Share: Chorizo $14 Char-grilled artisan Spanish sausage with lemon and parsley Grilled Haloumi and Melon (V) $13 With mint salsa verde Mushroom Arancini (V) $12 Mushroom risotto golden fried with a gorgonzola cream Calamari $15 Dusted in spice and flash fried served with Sambal mayonnaise Pizza Bianca (V) $15 Shaved new potato with rosemary and sea salt served with tzatziki, hummus and confit garlic oil Chilled Gazpacho (V) $10 Served with fried sumac flat bread Heirloom tomato and shallot Salad (V) $12 With pomegranate molasses croutons Baby Greek Salad (V) $11 All the usual suspects with oregano dressing Crab cakes $16 Crab and saffron potato cakes with chives and fire roasted peppers Grilled Chicken brochettes $15 Marinated in lemon, garlic and Arabic spices served with chermoula dressing Keftedes $13 Greek meatballs served with tzatziki dip Patatas Bravas (V) $11 Golden fried potato with a pimento bravas sauce and smoked paprika
3 Large Plates: Ground Spiced lamb $26 Heirloom tomatos, pomegranate and mint salad with tahini dressing Yellow Fin Tuna Nicoise Salad $29 Green beans, potatoes, tomatoes and soft poached egg served with a caper vinaigrette Without tuna $20 Shark Bay Swimmer Crab Spaghettini $27 Cherry tomatoes, white wine and olive oil served with a hint of chili and semolina pasta Linguini Vongole $28 Linguini with baby clams, white wine and parsley Cone Bay Salt Water Barramundi $30 Crushed courgette with mint, chive gnocchi and salsa verde Grilled Porterhouse Steak (250g) $34 Patatas bravas and watercress salad with a mustard and shallot dressing Char-grilled Wagyu Beef Burger $24 Crispy bacon, caramelized onion and aged cheddar served with fries Polo Milanese $28 Served with crispy prosciutto, grilled aubergine, mozzarella and sweet tomato compote Slow cooked lamb shoulder $29 Served in pitta with tzatziki, tomato, onion and parsley with patatas bravas Seafood Paella $28 Plump saffron rice with peppers featuring prawns, mussels, squid and barramundi
4 Flame Fired Pizza: For an additional $4.00 pizzas can be gluten free MARGHERITA (V) $20 Tomato sauce, fresh basil and bocconcini Carne $25 Pepperoni, prosciutto, marinated chicken, red onions, pimento and mozzarella Polo Indiano $24 Marinated chicken, bocconcini, mushrooms and coriander Pescatore $26 Calamari, prawns, barramundi and clams DIAVOLA $24 Pepperoni, bocconcini, black olives and fresh rocket CATHERINA (V) $23 Bocconcini, aubergine, zucchini, capsicum and mushrooms Sides: Skin on Fries (V) $9 Wedges (V) $13 With sour cream and sweet chilli Heirloom tomato and shallot Salad (V) $12 With pomegranate molasses croutons Baby Greek Salad (V) $13 All the usual suspects with oregano dressing Grilled Aubergine with mozzarella (V) $13 Sweet basil compote
5 Kids: The size of our kids meals suit children up to 10 years old Spaghetti Bolognaise $8 Linguini with pesto $8 Chicken nuggets and chips $8 Margherita or Ham and pineapple pizza $8 Calamari with fries and salad $8 DEsSERTS: A delicious range of house made deserts, freshly ground organic coffees and artisan tea infusions are available for your pleasure. Please ask your service team member for the dessert menu. Please Note: Where possible we only use the freshest local ingredients on our menus, If you are vegetarian or have any dietary requirements please inform one of our team members and the chef would be more than happy to cater to your needs. Whilst all love and care is taken we do use a range of nuts in the preparation of this menu and cannot guarantee that any of our dishes are nut trace free.
6 SURFSIDE WINES: An exclusive range of wines selected from Australia s finest vineyards. Surfside Pinot Grigio $7 $28 Surfside Semillon Sauvignon Blanc $7 $28 Surfside Cabernet Merlot $7 $28 Surfside Shiraz $7 $28 Surfside Sparkling Moscato $7 $28 Surfside Sparkling NV $7 $28 WHITE WINES: Twin Islands - Sauvignon Blanc - NZ $8 $36 Bleasdale - Sauvignon Blanc - SA $40 Saint Clair - Sauvignon Blanc - NZ $45 Vasse Felix - SBS - WA $9 $40 Stella Bella - SSB - WA $45 West Cape Howe - Pinot Grigio - WA $9 $40 Opawa - Pinot Gris - NZ $45 Trentham La Famiglia - Moscato - NSW $8 $36 Little Yering - Chardonnay - Vic $9 $40 Howard Park - Chardonnay - WA $50
7 RED WINES: West Cape Howe - Shiraz - WA $8 $36 Yalumba Patchwork - Shiraz - SA $40 Langmeil The Long Mile - Shiraz - SA $45 Flametree Embers - Cabernet Merlot - WA $9 $40 Stella Bella - Cabernet Merlot - WA $45 Palliser Pencarrow - Pinot Noir - NZ $45 West Cape Howe - Tempranillo - WA $9 $40 Bleasdale - Cabernet Sauvignon - SA $9 $40 Katnook Founders Block - Cabernet Sauvignon - SA $45 Howard Park - Cabernet Sauvignon - WA $50 ROSé WINES: Pierre Et Papa - France $8 $36 Langmeil Bella Rouge - SA $40 Not Your Grandmas Rosé - SA $45 Sparkling WINES: Redbank - Brut Cuvee - Vic $8 $36 Villa Sandi - Prosecco - Italy $9 $40 Jansz - Premium Cuvee NV - TAS $55 Laurent Perrier - Brut NV Champagne - France $100
Now serving traditional Wood Fired Pizzas Till 1am* *Sundays till 11.30pm
MENU Now serving traditional Wood Fired Pizzas Till 1am* *Sundays till 11.30pm Share Plates Fries 7 Wedges with sour cream and sweet chilli sauce Sweet Potato Chips with sweet chili sauce Grilled Haloumi
More informationMenu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. FOOD OFFERS MONDAY STEAK OR FISH $15 Choose from either a 300g sirloin steak served with
More informationBISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / G Guests /icebergsclub WINE Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE SOUTH AUSTRALIA DUNES & GREENE SPLIT PICK
More informationLUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips
MENU LUNCH MENU LUNCH MENU Available Monday Friday only Steak Sandwich $18.9 Beetroot relish, egg, lettuce, American cheese, bacon, tomato on sour dough bread served with chips Lamb Souvlaki $17.9 Tender
More informationLUNCH MENU. Available Monday Friday only
MENU LUNCH MENU Available Mon-Fri only LUNCH MENU Available Monday Friday only Steak Sandwich $19.9 Beetroot relish, egg, lettuce, American cheese, bacon, tomato on sour dough bread served with chips Lamb
More informationBISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / G Guests /icebergsclub WINE Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE SOUTH AUSTRALIA DUNES & GREENE SPLIT PICK
More informationAt Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 MUSHROOM ARANCINI 12 SALT AND PEPPER
More informationBISTRO MENU. PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / V Visitors. /icebergsclub
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / V Visitors /icebergsclub WINE Light Reds Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE 7/25 LA VIELLE FERME ROSÉ RHONE,
More informationplease order at the counter
please order at the counter 35 Currie Street Nambour Ph: 07 5441 1144 E: info.nambour@hotelbeachhouse.com.au Lunch 11am - 2:30pm Dinner 5pm - 8:30pm Takeaway Available (gf) minimal gluten option available
More information$39 Per Person. ENTREE Shared in the middle of the table
$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough
More informationMenu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. PIZZA MARGHERITA (V) 19 Napolitano sauce, mozzarella cheese, oregano & basil CAPRICCIOSA
More informationDorset Gardens Bistro
Dorset Gardens Bistro -MENU- DORSET GARDENS HOTEL www.dorsetgardenshotel.com.au 03-97256211 WELCOME SHARING PLATES Tapas Chefs Dips 12.9 With grilled Turkish bread extra bread $4 Mini Lamb Kebab two 13.9
More informationMENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136
MENU Dorset Gardens Bistro & Bar 335 Dorset rd Croydon 3136 Specials Menu Baked Lobster 42.9 Oven baked lobster meat sauteed with onion, garlic, mustard, thick cream, cheese, white wine and tarragon. Served
More informationplease order at the counter
please order at the counter 35 Currie Street Nambour Ph: 07 5441 1144 E: info.nambour@hotelbeachhouse.com.au Lunch 11am - 2:30pm Dinner 5pm - 8:30pm Takeaway Available (gf) minimal gluten option available
More informationAdd - Smoked salmon, BBQ chicken, grilled haloumi, salt and pepper squid
MENU TO START OR SHARE WARM HOUSE BREADS 9.00 with balsamic EVO (v) CONFIT GARLIC BREAD (V) 9.50 BRUSCHETTA 14.00 fresh salsa, basil, local fetta, green apple balsamic (v) SALT & PEPPER SQUID 16.00 chilli
More informationWelcome to See Restaurant
Welcome to See Restaurant Australian modern cuisine with a Chilean influence Our speciality is fresh seafood yet we accommodate all palates and those with special dietary requirements Proudly family owned
More informationWatershed; (noun) [S] an event or period in time that is important, representing a significant change in how we do or think about something
Watershed; (noun) [S] an event or period in time that is important, representing a significant change in how we do or think about something Soup of the day 9.9 Seasonal house made soup with char-grilled
More informationBEVERAGE MENU SPARKLING WINE RED WINE WHITE WINE PINK WINE. Jansz Tasmania Vintage Cuvee Pipers Brook, TAS
SPARKLING WINE RED WINE Jansz Tasmania Vintage Cuvee Pipers Brook, TAS Brut NV Sam Miranda Prosecco N.V King Valley, VIC Invivo Sauvignon Blanc WHITE WINE 14.50 70.00 53.00 Bleasdale Mulberry Tree Cabernet
More informationBREADS PIZZA BASES (8)
A La Carte Welcome to Port Bar Restaurant where we have built our reputation over the past 16 years by being continuously committed to providing the best food, service, and value in Parramatta and beyond.
More informationAt Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 PAN FOCACCIA GARLIC BREAD 13 with
More informationBREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) Soup of the Week Served with crusty bread
BREAD AND STARTERS Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) 6 6.5 7 7.5 Soup of the Week Served with crusty bread 12.5 14.5 Trio of Dips (v) Fried pita bread crisps with
More information$39 Per Person. ENTREE Shared in the middle of the table
$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough
More informationWelcome to. Bistro 121
Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut
More informationBreakfast Menu available until 11am. Smoked ham and cheddar croquettes with poached eggs and hollandaise sauce
Breakfast Menu available until 11am Zeps Muesli.........$10.50 House made muesli, seasonal fruit, greek yoghurt and milk House baked toast..........$6.00 Rustic sourdough, butter and condiments (V) House
More informationFresh tomatoes, olive oil, basil, bocconcini and sea salt $ Wood oven pizza base, marinated tomatoes, garlic, oregano and basil $15.
Dinner Menu Starters Antipasto Selection of cold meats, Bocconcini cheese, Kalamata olives and semi dried tomatoes served with Schiacciata bread $18.00 (for one) $29.00 (for two) Schiacciata Fresh tomatoes,
More informationIN ROOM DINING MENU. Dial 6 to order
IN ROOM DINING MENU Dial 6 to order Available 24 hours Chips, seasoned salt, aioli (v, d/f, g/f) 7 Seasoned wedges, sour cream and sweet chili (v, n/f) 9 Toasted sandwich, sourdough bread, 16 Swiss cheese,
More informationRestaurant Menu. Lunch Monday to Saturday 12.00pm pm. Dinner Monday to Sunday 5.30pm pm
Restaurant Menu Lunch Monday to Saturday 12.00pm - 3.00pm Dinner Monday to Sunday 5.30pm - 10.00pm We Accept Pre-Ordered Lunches via fax or email before 11:00am Fax Number: (02) 9264 2029 or Email: info@crownhotelsydney.com.au
More informationTAPAS. STARTERS Prawn & Avocado Cocktail 9.95 with marie-rose sauce, on a bed of cos lettuce
TAPAS Pan Catalan Champiñones all Ajillo rustic bread with tomato sauté button mushrooms in white wine & garlic sauce Pan de Ajo Chanquetes Spanish garlic bread fried whitebait Jamón Serrano Gambas Pil
More informationSA King Prawn Cocktail 19. Grilled Haloumi 16. Australian Seafood Chowder 18. Sheftalia 15 Traditional Cypriot Sausage
MEZÉ / STARTERS SA King Prawn Cocktail 19 Mesclun, heirloom tomato, housemade seafood sauce White Bait (SA/WA) 15 Housemade lemon mayonnaise Grilled Haloumi 16 Oilve oil, lemon Australian Octopus 18 Charcoaled,
More informationGRILLED MEDITERRANEAN CHICKEN SKEWERS $16 SERVED WITH GARLIC LABNEH & PITA BREAD
starters Bistro 76 SCALLOPS SEARED SERVED WITH CHORIZO $19 CRUMBS & CAULIFLOWER PUREE GRILLED MEDITERRANEAN CHICKEN SKEWERS $16 SERVED WITH GARLIC LABNEH & PITA BREAD GOATS CHEESE PANKO CRUMBED SERVED
More informationENTRÉE. Arancini (v) 12.0 crumbed italian arborio rice, napoli, parmesan, mozzarella, bocconcini & parsley served w aioli
ENTRÉE Arancini (v) 12.0 crumbed italian arborio rice, napoli, parmesan, mozzarella, bocconcini & parsley served w aioli Rustic Bread Platter (v) 12.0 ciabatta bread toasted w garlic butter, marinated
More informationCANTUCCI'S BREADS. Garlic or Herb Bread 5. Toasted bread topped with either garlic or herbs. Bruschetta 10
BREADS Garlic or Herb Bread 5 Toasted bread topped with either garlic or herbs Bruschetta 10 Toasted bread topped with roma tomatoes, Spanish onions, basil, olive oil & salt ( balsamic vinegar optional
More informationMini Dishes. Breads ALL 8.20 EACH 3 FOR 22 OR 5 FOR 30. ONION RINGS (v) vinegar salt. GREEN PEA & MINT ARANCINI (3) (gf) (v) salsa verde
EDESIA bistro menu Please note at Hotel 520 we do not split bills Please advise wait staff of any dietary requirements Out of respect for all diners, please ensure children are supervised Mini Dishes ALL
More informationCAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips
ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES
More informationParmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo
Palazzo Tasting Platter Salt and pepper squid, chicken tenderloins, chargrilled chorizo, arancini balls, San Daniele prosciutto, olives, mediterranean veg and caprese skewers Arancini Balls Rich tomato
More informationGarlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings
SOMETHING TO SHARE Garlic Bread (v) Toasted ciabatta with freshly made garlic and herb butter. 1668kJ With Cheese (v) 2154kJ Bruschetta (v) Grilled garlic infused bread, diced tomato, red onion and basil,
More informationCiders Strongbow Cider $4.90 Kopparber Ciders- Elderflower & Lime Pear, Strawberry & Lime $6.00
Margarita Lime, Lemon, Cointreau, Tequila Scroppino Lemon Sorbet, Finlanda Vodka, Lemon Berry Daiquiri Strawberries, Raspberry Sorbet, Strawberry Liqueur, Rum Hibiscus Cham Cham Chambord, Champagne and
More informationOven Baked Garlic and Herb bread 6.95 Add cheese 1.00
Starters to Share Oven Baked Garlic and Herb bread 6.95 Add cheese 1.00 Trio of Spring Rolls 14.95 Barramundi with asian greens, wild tiger prawn, duck and plum with dipping sauce and petite salad Trio
More informationTHE. COOKERY bistro & grill
THE COOKERY bistro & grill FROM THE Grill ALL GRILLED ITEMS ARE MADE TO ORDER AND MAY TAKE UP TO 40 MINUTES FOR WELL DONE ITEMS. INCLUDES A SIDE OF BEER BATTERED ONION RINGS. STEP 1 Choose your steak Riverina
More informationA Culinary experience at Osteria 20
Functions 1 A Culinary experience at Osteria 20 A modern Italian dining experience, Osteria 20 will take you on a culinary journey of discovery through the coast of Italy s beautiful food, wine and culture.
More informationSTARTERS & ENTRÉES SALADS
STARTERS & ENTRÉES SALADS MEMBER VISITOR GARLIC AND HERB BREAD 4.5 5.5 SOUP OF THE DAY - SMALL 7.0 8.0 SOUP OF THE DAY - LARGE 9.5 11.0 TOMATO BRUSCHETTA Grilled sour dough topped with fresh tomato, spanish
More informationsauvignon blanc sparkling semillon sauvignon blanc beers on tap chardonnay bottled beer riesling pinot gris cider rose
sauvignon blanc howard park margaret river wa $8.5 $34 saint clair marlborough nz $8.5 $34 shaw and smith adelaide hills sa $42 cloudy bay marlborough nz $48 sparkling redbank emily king valley vic $8.5
More informationTapas. Bread, hand-made alioli & mixed olives (V) CLASSIC BRUSCHETTA 15
Tapas ALIOLI BREAD & OLIVES 10 Bread, hand-made alioli & mixed olives (V) CLASSIC BRUSCHETTA 15 Altamura bread, Australian garlic, pear tomatoes, basil, extra virgin olive oil & balsamic (Vg) HALLOUMI
More informationFrom the Wood Oven. Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base 9.90
From the Wood Oven Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base Chilli Pizza (v) - Chilli infused oil, garlic and sea salt served on 10 inch pizza base Cheese Pizza
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationDINNER MENU. Full flavored fare, cool ocean breeze. Tag on Instagram and caption your photo with #eightdegreessouth
DINNER MENU Full flavored fare, cool ocean breeze Welcome to Eight Degrees South Our cuisine showcases your favorite cuts & seafood dishes with a contemporary presentation, making for a memorable experience
More informationCHRISTMAS UNWRAPPED. Festive Event Packages at Stamford Plaza Melbourne
CHRISTMAS UNWRAPPED Festive Event Packages at Stamford Plaza Melbourne UNWRAP AN UNFORGETTABLE CHRISTMAS EXPERIENCE AT STAMFORD PLAZA MELBOURNE Celebrate in style this festive season at Stamford Plaza
More information16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm
AVAILABLE FROM 7am until 10pm 16.8 Add scrambled: 2 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut toast Baked
More informationZETLAND BREAKFAST MENU
BREAKFAST MENU DEGANI TOASTED MUESLI MIX $11.9 With Greek yoghurt & mixed berry compote PANCAKE STACK $18.9 3 Pancakes with maple syrup, Citrus Mascarpone & seasonal fruit SUPERFOOD BREAKFAST BOWL $16.9
More informationdrinks menu Pronunciation: stawr-haus
drinks menu Pronunciation: stawr-haus (i) a location, central in town, where villagers and local farmers would store food and hay to be shared out during the harsh winter months drinks COCKTAILS APEROL
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationInsalata. Breads. Entrees. Kids Meals. Kids Eat Free for Early Bird dining! Trattoria Insalata (V) Traditional Italian Bread (V) 3.
Breads Traditional Italian Bread (V) 3.5 Served with aged balsamic and evo Garlic Bread (V) 5.5 Grilled Italian Bread with homemade garlic butter Pizza Bianca (V) 15.5 Crumbled fetta cheese, drizzled with
More informationHerb & Garlic Bread 6.95 add cheese 1.00 add bacon and cheese Trio of dips, toasted Turkish bread 9.95
PLATES TO SHARE Herb & Garlic Bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Trio of dips, toasted Turkish bread 9.95 Oysters Natural (VLG) (6) 18.95 lemon & cracked pepper (12) 28.95 Oysters Kilpatrick
More informationHAPPY HOURS. 6 Pints. 5 Base Spirits. 15 Beer Jugs. 3-6 pm 8-9 pm 7 days a week
HAPPY HOURS $ 6 Pints $ 5 Base Spirits $ 15 Beer Jugs 3-6 pm 8-9 pm 7 days a week All you can eat All you can eat pizza 19.9 7 Days Lunch and Dinner All you can eat meat 39.9* 7 Days Lunch and Dinner *Per
More informationLunch & Dinner. Buffalo Chicken Wings... Smothered in Smokey BBQ sauce. Chorizo... Slices served with mushrooms, peppers & onions in clay pot
Lunch & Dinner Sharing Plates and Tapas Garlic Bread... Garlic butter & Italian herbs Garlic Pizza... With cheese & parsley butter Italian Bruschetta... With shaved parmesan Homemade Dips Trio... With
More informationSelection of D.O.P cheese served with honey & dried fruit 20. Served with honey & gorgonzola sauce 13
SALUMI E FORMAGGI Formaggi (GF) Selection of D.O.P cheese served with honey & dried fruit 20 Salumi E Formaggi Board* Selection of cured meats & Italian D.O.P cheese with bread small 22 large 32 FOCACCIA
More informationONE BILL PER TABLE - NO SPLIT BILLS PUBLIC HOLIDAY SURCHARGE - $2.00 PER MAIN MEAL
MENU PLATES TO SHARE Herb and garlic bread (V) 6.95 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 13.95 marinated olives, fetta, hummus, avocado, tomato fatoush, toasted Turkish bread
More informationPlease feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo
Welcome to Café Palazzo where we invite you to enjoy an appetising meal or a coffee in a relaxed family friendly venue. Gaby Chahoud is your host and talented chef. I have chosen two capable and experienced
More informationTOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8.
Entrée s & Salads TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8. STEAMED PRAWN & GINGER DUMPLINGS 18. served with chilli soya sauce & coriander garnish
More informationGarlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese
Starters Garlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese Bruschetta/Cheese (V) 3.50/ 4.00 Fresh chopped tomatoes, onions, garlic, black olives, parsley and basil / mozzarella
More informationHome baked confit garlic bread (V) $12 Add cheese $3. Chilli and garlic pizza bread (V) $18. Tomato bruschetta pizza bread (V) $17
Starters Home baked confit garlic bread (V) $12 Add cheese $3 Chilli and garlic pizza bread (V) $18 Tomato bruschetta pizza bread (V) $17 Mediterranean olives marinated in extra virgin olive oil & herbs
More informationFRESH TASTES DELICIOUS TAKEAWAY OF FASTA PASTA AT FASTA PASTA. ORDER online now ORDER ONLINE AT FASTAPASTA.COM.AU
FRESH DELICIOUS TAKEAWAY TASTES AT FASTA PASTA OF FASTA PASTA ORDER online now ORDER ONLINE AT FASTAPASTA.COM.AU STARTERS & SIDES GARLIC BREAD V (1 slice) $2.20. (3 slices) $4.00 CHEESY GARLIC BREAD V...(1
More informationWhilst You Wait. Pincho s. Small slices of bread are toasted, rubbed with garlic and then loaded with ingredients and served with a side salad.
Whilst You Wait House Breads, Marinated Olives & Garlic 4.95 Cloves, Butter, Olive & Balsamic Dips House Breads, Marinated Olives, 5.49 Tzatziki and Hummus Fried Peppers, Crispy Garlic & Sea Salt 4.00
More informationGoat s curd with olive oil bread & mixed olives (v) 13. Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15
To Start Goat s curd with olive oil bread & mixed olives (v) 13 Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15 Eggplant Involtini - prosciutto, buffalo mozzarella & green basil (gf) 14 Salt
More informationBistro Menu. grandhotelfrankston.com.au
Bistro Menu Entrées & Starters Soup of the Day 8 Garlic Bread (v) 6 w/ cheese (v) 7 w/ bacon & cheese 9 Traditional Bruschetta (v) (agf) 12 tomato, red onion, feta, balsamic glaze Arancini Balls 12 semi-dried
More informationSTARTERS. Pane de casa, garlic, olive oil, oregano, tomato, basil and grana padano GOURMET SALADS
STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 PUMPKIN AND ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN WINGLETS...17.00 Served with our special secret
More informationSOFTDRINKS // MOCKTAILS // CANS CANS SOFTDRINKS // MOCKTAILS
SOFTDRINKS // MOCKTAILS COKE 4 COKE ZERO 4 SPRITE 4 SODA WATER 4 TONIC WATER 4 LIFT 4 RED BULL 7.5 SPARKLING WATER 4 STILL WATER 3 YOUNG COCONUT 9.5 CHEEKY COLADA 12 coconut syrup + pineapple juice + coconut
More informationSTARTERS. SPICY CHICKEN WINGLETS AND JALAPENO POPPERS Served with our special secret sauce and slaw
STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 CRUMBED CALAMARI... 19.00 Served with chips and salad PUMPKIN ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN
More informationALL DAY BREAKFAST Tropical Fruit Salad 6.9 Fruit Salad w yoghurt 7.9
ALL DAY BREAKFAST Tropical Fruit Salad 6.9 Fruit Salad w yoghurt 7.9 Yoghurt Cups (G) - Mango, Berry or Muesli 6.9 Toast - White, Wholemeal or Italian bread 5. 9 Pumpkin Toast (G & Dairy free) - served
More informationAt Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 PAN FOCACCIA GARLIC BREAD 13 with
More informationUSA BURGERS & RIBS All meals are served with chips
USA BURGERS & RIBS All meals are served with chips THE ARGENTINIAN BURGER... 19.00 Smokey BBQ pulled beef, tomato, cos lettuce, jack cheese and chimichurri sauce STATION BURGER... 19.00 100% Aussie beef
More informationMAIN MENU INCLUDING DESSERTS
MAIN MENU INCLUDING DESSERTS Le Rendezvous Main Menu Breads and dips Assorted dip platter with pita bread 14.00 Plain Italian with balsamic vinegar & olive oil 4.00 Garlic or Herb (2 Slices) 5.00 Mixed
More informationIN VILLA DINING MENU ALL DAY DINNING
IN VILLA DINING MENU ALL DAY DINNING BREAKFAST Available from 0800-00 SALADS If you would like to order your room service breakfast in advance CONTINENTAL BREAKFAST fresh orange juice your choice of cereal
More information2019 Catering Packages
2019 Catering Packages Cocktail Menu $39.00 per person (served on a self-serve platter station) HOT SELECTIONS Wagyu meatballs cooked in spiced napoli sauce Bite size gourmet beef pies Cocktail sausage
More informationentree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese
entree warm bread roll gf free available add $1.50 $1.50 garlic bread gf free available add $1.50 $6.50 crusty warm bread garlic butter herbs cheesy garlic bread gf free available add $1.50 $7.50 crusty
More informationBREADS STARTERS. From the Wood Oven seved on 10 inch Pizza Base. From the kitchen
BREADS From the Wood Oven seved on 10 inch Pizza Base Garlic Pizza (V) Garlic infused oil, rosemary and sea salt 10.90 Chilli Pizza (V) Chilli infused oil and garlic and sea salt 10.90 Mustard & Cheese
More informationSide Mash $ 5.50 Potato Fries $ 8.50 Potato Wedges Served with sour cream and sweet chili $10.50
a la carte menu breads/crusts/starters Garlic Bread $ 4.00 Cheese Bread $ 4.50 Bruschetta Traditional Authentic bruschetta of diced tomato and Spanish onion finished with fresh basil, garlic and extra
More informationOVEN BAKED CIABATTA BREAD ( 6 PIECES) 2.9 GARLIC BREAD 4.9 SEASONAL VEGETABLES 8.9 BOWL OF CHIPS 5.9
appetizers / entrée OVEN BAKED CIABATTA BREAD ( 6 PIECES) 2.9 GARLIC BREAD 4.9 SEASONAL VEGETABLES 8.9 BOWL OF CHIPS 5.9 MEDITERRANEAN / ANTIPASTO PLATTER 16.9 Prosciutto di San Daniele, roasted peppers,
More information6 slices, baked in house with homemade whipped garlic butter 6
Great to share 6 slices, baked in house with homemade whipped garlic butter 6 8 slices (add 3.50 for GF) 10 Choose either: Parmesan Cheese, Mozzarella Cheese, Mexican or Sun-dried & Pesto + Mozzarella
More informationWelcome to Posto Matto aka "The Mad House"
Welcome to Posto Matto aka "The Mad House" Our menu is designed to be just a little bit mad - in a good way - modern Italian cooking with a few twists thrown in. If you have any special dietary needs,
More informationCANAPE MENUS. CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item
CANAPE MENUS CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item CANAPE MENU 2 $85 per person suitable for a 4 hour event Select: 6 gold
More informationTwo-Course Lunch. choice of entrée - please choose three. dessert
Large Party Menus Two-Course Lunch choice of entrée - please choose three TOSSED COBB SALAD chopped romaine watercress grilled chicken olives tomato blue cheese bacon egg buttermilk herb dressing ORGANIC
More informationSMALL PLATES. DUSTED BABY CALAMARI 10.5 Flash fried served with a house made tartare sauce
SMALL PLATES CHARCUTERIE SHARE BOARD 42 Prosciutto, bresaola, salame, mortadella and chicken liver pate with cornichons, feta, mixed olives, semi dried tomatoes and can dried pistachios served with warm
More informationHOME DELIVERY & TAKEAWAY
HOME DELIVERY & TAKEAWAY Discover your Local Award Winning Italian Restaurant & Pizzeria BREADS & SALADS Ciabatta Garlic or Herb Bread 2 pc 4.50 GF...5.50 Woodfired Garlic & Cheese or Herb Pizza...15.00
More informationFOOD & BEVERAGE OFFERINGS
FOOD & BEVERAGE OFFERINGS At The Grounds of Alexandria we pride ourselves on tailoring all our menus so we can give our clients the personal experience they are after. Take a look at the different food
More informationMake taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT
Make taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT Conference packages $80* per person - Full Day Conference Package $70* per person - Half Day Conference Package Craft your own conference
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationSunday's degustation menu
Beloved by pizza, tapas, and wine lovers, Bread and Butter combines the flavours of Italy and Spain in a relaxed environment. Our chefs have created an exceptional menu that is a wide collection of traditional
More informationWarragul DOWNTOWNER B I S T R O BISTRO MENU AVAILABLE
Warragul DOWNTOWNER B I S T R O BISTRO MENU AVAILABLE LUNCH Monday to Friday 12 noon - 2.00pm Saturday & Sunday 12 noon - 2.30pm DINNER Sunday & Monday 6.00pm - 8.00pm Tuesday to Thursday 5.30pm - 8.30pm
More informationRACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad
STARTERS RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad $15.50 Prawn Gyoza $14.50 Pan Fried dumpling filled with chive & prawn served with sesame,
More informationBREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v)
BREAD AND STARTERS Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) 6 6.5 7 7.5 Trio of Dips (v) toasted pita bread crisps with beetroot, guacamole and tzatziki dips 14.5 16 Roasted
More informationStarters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic
Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
More informationFOREWORD MAIN. Garlic bread (GF available) 6. Grilled sourdough served with olive oil and dukkha (V) 10
By Diplomat Hotel FOREWORD Garlic bread (GF available) 6 Grilled sourdough served with olive oil and dukkha (V) 10 Toasted sourdough served with olive oil and trio of dips 10 (hummus, beetroot and tapenade)
More informationMain courses continued: Roast quails with a brandy and grape sauce, creamy mashed potato and garlic courgettes( 3.50 supplement charge per guest)
3 Courses Starters Prawn, whisky and Gruyere tartlet on a bed of rocket Grilled mussels with a coriander and almond butter Brandade of smoked salmon and capers with buttermilk dill scones Bundles of roast
More informationstarter & entrée menu
Welcome to the Pine Grove Hotel starter & entrée menu garlic and cheese bread $ 8 vegetarian soup of the day $ 7 please see the specials board salt and pepper calamari dairy free $13 salt & pepper dusted
More informationBreakfast Served from 08h00 12h00
Breakfast Served from 08h00 12h00 Summer Fruit Bowl Crunchy muesli, yoghurt and fruit salad drizzled with honey. Early Bird * Two free-range eggs and two pieces of bacon served on toast. Banana Bread Two
More informationBreakfast & Lunch. - please order & pay at the counter -
Breakfast & Lunch all day breakfast Nick s Big Breakfast $18.00 farm fresh eggs (fried, poached or scrambled), grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
More informationThe Classic Bruschetta with Roma tomatoes, red onion, basil, olive oil balsamic syrup
STARTERS Garlic Bread or Herb Bread Soup of the day $4.50 $7.00 $5.00 $8.00 Salt & Pepper Squid w/ lemon citrus tartar dip Grilled Haloumi with sliced tomato& balsamic dressing Smoked Salmon Stack Sliced
More informationFUNCTION MENUS COCKTAIL PARTY MENU SWEET TREATS ADDITIONAL ITEMS* FINGER FOOD 6 SELECTIONS - $24 PER HEAD* // 9 SELECTIONS - $29 PER HEAD*
FUNCTION MENUS COCKTAIL PARTY MENU FINGER FOOD 6 SELECTIONS - $24 PER HEAD* // 9 SELECTIONS - $29 PER HEAD* *EXTRA ITEMS - $3 PER HEAD EACH MordyHQ Beef Sliders w / Cheese and BBQ Sauce Lamb and Rosemary
More informationEntrees PIZZA BREADS Garlic & fresh herbs /sweet onion & mozzarella/red herb pesto & parmesan 5.5
Entrees PIZZA BREADS Garlic & fresh herbs /sweet onion & mozzarella/red herb pesto & parmesan 5.5 WOOD FIRED CIABATTA 9.5 New Zealand Mahana extra virgin olive oil SOUP OF THE DAY (Waiter will advise)
More information