Ciders Strongbow Cider $4.90 Kopparber Ciders- Elderflower & Lime Pear, Strawberry & Lime $6.00
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- Kory Peters
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1 Margarita Lime, Lemon, Cointreau, Tequila Scroppino Lemon Sorbet, Finlanda Vodka, Lemon Berry Daiquiri Strawberries, Raspberry Sorbet, Strawberry Liqueur, Rum Hibiscus Cham Cham Chambord, Champagne and a Hibiscus flower Coco On The Beach Vodka, Peach Schnapps, Orange and Cranberry Juice Basil Mojito White Rum, Basil, Soda, Lemon and Lime Juice Bloody Coco Vodka, Spiced Tomato Juice, Lemon Juice and Celery Lychee Caprioska Lychee, Vodka, Soda Water Cocopolitan Vodka, Cointreau, Cranberry and Lime Juice Passionate Punch Passionfruit Puree, Lychee Liqueur, Vodka, Lemonade and Pineapple Juice All Cocktails $13 Local Beers Cascade Premium Light $4.50 Cascade Larger $5.50 Carlton Draught $5.00 Crown Lager $6.30 Toohey s New $5.00 Toohey s Old $5.00 Toohey s Extra Dry $5.30 Victoria Bitter $5.00 Pure Blonde $5.30 Imported Beer Corona $6.70 Grolsch $6.70 Peroni Nastro Azzurro $6.70 Peroni Leggara (Mid-Strength) $5.70 Heineken $6.30 Ciders Strongbow Cider $4.90 Kopparber Ciders- Elderflower & Lime Pear, Strawberry & Lime $6.00 Soft Drink Schweppes Sparkling Water 300ml $3.70 Schweppes Sparkling Water 750ml $6.20 Soft Drink $3.00 Lemon Lime & Bitters $ ml Spring Valley Juice- Apple, Pineapple, Tomato $3.00 Orange Juice $3.00
2 Sparkling Yellowglen Yellow N.V. 200mls $7.3 Yellowglen Pink N.V. 200mls $7.3 Yellowglen Yellow N.V. $24 Jansz N.Z. Brut (TAS) $42 Moet & Chandon Brut NV(France) $100 Bottle Glass 150mls Riesling Heggie s Riesling (Eden Valley, SA) $35 $8.5 Westend Cool Climate Riesling (Eden Valley, SA) $22 Rosemount Diamond Label Riesling (South Australia) $27 Pinot Grigio/Pinot Gris T Gallant Juliet Pinot Grigio (Mornington Peninsula, VIC) $34 $8.5 T Gallant Imogen Pinot Gris (Mornington Peninsula, VIC) $37 Sauvignon Blanc Rosemount Diamond Label Sauvignon Blanc (South Australia) $27 Squealing Pig Sauvignon Blanc (Marlborough, NZ) $27 Secret Stone Sauvignon Blanc (Marlborough, NZ) $30 $8.5 Nautilus Sauvignon Blanc (Marlborough, NZ) $38 Sauvignon Blanc/Semillon Blends Rothbury Semillon Sauvignon Blanc $17 $4 Westend Cool Climate Sauvignon Blanc Semillon(King Valley, VIC)$22 Devil s Lair Sauvignon Blanc Chenin Blanc (Margaret River) $36 Chardonnay Rothbury Chardonnay $17 $4 Penfold s Thomas Hyland Chardonnay (South Australia) $31 Vasse Felix Chardonnay (Margaret River, WA) $37 $9 Verdelho Lindeman s Reserve Verdelho (Hunter Valley, NSW) $26
3 Rose Bottle Glass 150mls Devil s Lair Rose (Margaret River, WA) $26 $6.5 Point Noir Westend Cool Climate Pinot Noir (Tumbarumba, NSW) $26 T Gallant Juliet Pinot Noir (South Eastern Australia) $34 Merlot Yalumba Y Series Merlot (Barossa Valley, SA) $21 Rosemount Diamond Label Merlot (South Australia) $27 Matua Valley Merlot (Hawkes Bay, NZ) $30 Cabernet Sauvignon Yalumba Y Series Cabernet Sauvignon (Barossa Valley, SA) $21 $5.5 Pepperjack Cabernet Sauvignon (Barossa Valley, SA) $42 Penfold s Bin 407 Cabernet Sauvignon (South Australia) $70 Cabernet Blends Rothbury Cabernet Merlot $17 $4 Penfold s Bin 389 Cabernet Shiraz (South Australia) $75 Shiraz Lindeman s Early Harvest Shiraz (Victoria) Low Alcohol, Low Calories $25 Rosemount Diamond Label Shiraz (South Australia) $27 $7 Westend Cool Climate Shiraz (Hilltops Region, Young, NSW) $26 Pepperjack Shiraz (Barossa Valley, SA) $42 Penfold s Bin 128 Shiraz (Coonawarra, SA) $42 Shiraz Blends Rothbury Shiraz Cabernet $17 $4 Penfold s Koonunga Hill 76 Shiraz Cabernet (South Australia) $29 Devil s Lair Shiraz Tempranillo (Margaret River, WA) $39 Dessert Wines (Bottle 375ml/Glass 100ml) Vasse Felix Cane Cut Semillon (Margaret River, WA) $34 $10.5
4 Breads *Toasted turkish bread w/ olive tapenade, semi dried tomato & olive oil $8 *Baked casa loaf w/ balsamic vinegar, extra virgin olive oil & pesto $8 *Garlic & herb cheese bread $7 *Grilled pitta bread w/ hommus & olives $10 Salads *Garden salad $11 *Greek salad w/ mixed leaves $11 *Roquette & parmesan salad w/ semi dried tomato $11 *Beetroot & sweet potato w/ goats cheese, pine nuts & roquette $11 Oysters Select Grade Six/Twelve *Natural w/ red wine shallot mignonette & lemon $17/$31 *Kilpatrick w/ smoked bbq sauce $19/$37 *Three cheese mornay sauce $19/$37 *Chilled w/ smoked salmon, aioli & caviar $21/$39 *Battered w/ tartare sauce & lemon $21/$41 Entrée *Grilled haloumi cheese w/ basil pesto, semi dried tomato & pita bread $15 *Duck pancakes w/ shallots, leek, cucumber & hoi sin sauce $16 *Salt & pepper squid w/ soy teriyaki sauce, aioli & lemon $16 *Sautéed garlic prawns in white wine cream sauce w/ rice & shallots $17 *Greenshell mussels in tomato sauce, white wine, capers, garlic, herbs w/ toasted Turkish bread $17 *Corn fritters w/ smoked salmon, roe, herb yogurt & roquette $18 *Nine scallops in half shell with ginger, garlic, coriander, shallots & sesame soy dressing $19 *Prawn cocktail of avocado, cucumber & smoked chilli sauce w/ roquette & grissini bread stick $19 *Satay prawns in coconut cream w/ garlic, ginger, shallots, capsicum, red onion & rice $19 With respect to diners with allergies, we cannot guarantee dishes will be completely free of nuts or shellfish residue. If you have any allergies such as gluten, nut or garlic, please inform your waiter as most menu items can be adapted to accommodate your dietary requirement. $2 per person surcharge public holiday $10 per BYO cake cakeage charge or $2.50 per person and we serve your cake with ice cream & berries
5 Pasta *Spaghettini w/ tiger prawns & calamari in garlic, shallots, mild chilli & light soy sauce $21 *Smoked salmon w/ linguini pasta in white wine, red onion, capers, garlic, shallots & cream sauce $20 *Linguini w/ scampi, bugs, prawns & squid w/ pink peppercorns, garlic, white wine, olive oil and roquette $25 *Seafood Marinara w/ spaghetti, mussels, prawns, scallops, squid, fish, capers, red onion, garlic & tomato sauce $25 *Napolitana w/ penne in garlic, white wine, herbs & tomato sauce, $16 *Penne bosciola w/ bacon, garlic, mushrooms, shallots & white wine in cream sauce $17 *Spaghetti w/ slow cooked traditional italian style bolognaise $17 *Gnocchi w/ mushrooms, garlic & herbs in pesto, white wine, cream & roasted tomato sauce $17 Seafood *Pacific dory in light crispy batter w/ chips, salad, lemon & tartare sauce $20 *Salmon fillet in lemon butter & caper sauce w/ vegetables $25 *Barramundi fillet w/ chive & roast garlic aioli, lemon & vegetables $25 *Whole crispy snapper w/ sesame soy, shallots & coriander on steamed greens & rice $36 *King prawns in lemon, garlic, oregano, olive oil & fetta w/ vegetables $33 *Moreton bay bugs in tomato & white wine cream sauce w/ garlic, mild chilli, shallots w/ vegetable $36 *Scampi in lemon butter sauce & truffle oil served w/ vegetables $41 *Alaskan king crab legs in chilli, salt & pepper, w/ garlic shallots, coriander w/ rice & greens $36 *Wok tossed mixed seafood of king prawns, king crab, scampi & bugs w/ asian greens & rice $41 *Seafood mornay of prawns, fish, scallops, oysters, mussels & smoked salmon w/ fries $35 *Lobster w/ your choice of preparation, subject to availability $mp With respect to diners with allergies, we cannot guarantee dishes will be completely free of nuts or shellfish residue. If you have any allergies such as gluten, nut or garlic, please inform your waiter as most menu items can be adapted to accommodate your dietary requirement. $2 per person surcharge public holiday $10 per BYO cake cakeage charge or $2.50 per person and we serve your cake with ice cream & berries
6 Seafood platter for 2 hot & cold Chilled Alaskan king crab, fresh cooked king prawns, dozen mixed oysters, half dozen scallops, grilled fish of the day, bugs & scampi $120 Grill *250g Rump Steak - Grainge angus beef $18 *450g Rib eye beef cutlet grain fed $36 *450g T-bone steak $27 *350g Sirloin steak Tasmanian Wilderness Beef $31 *300g Scotch fillet grain fed $27 *250g Beef eye fillet $25 *Bbq pork rack of ribs $31 *Tasmanian Wild Clover lamb soulvaki skewer w/ tzatziki, lemon & pitta $31 *Portuguese chicken with smoked chipotle aioli, coriander & shallots $23 *Jumbo chicken schnitzel $20 * Chicken schnitzel parmigiana of napolitana, oregano & cheeses $24 All served with seasonal vegetables, steaks basted in light hickory glaze Sauces choice of pepper, mushroom, diane, gravy or béarnaise sauce Coco s Combos *Surf & Turf - 250g Angus rump w/ grilled king prawns & moreton bay bugs in garlic cream sauce $46 *Ribs & Rump 250g Angus rump w/ rack of ribs $36 *BBQ chicken & Ribs -Grilled chicken w/ rack of ribs $30 *Cluck & Shuck- Chicken w/ oysters & scallops in garlic cream sauce $36 Burgers & Fries *Spinach & ricotta cheese, hommus, lettuce & mayo $16 *Angel Bay Beef, cheese, beetroot, lettuce, mayo, mustard & pickles $16 *Chicken schnitzel, cheese, aioli, lettuce & spicy mayo $16 *Duck burger, cheese, mayo, lettuce, cucumber, & hoi sin sauce $16 Sides *French fries $7 *Mash potato $7 *Asian greens in garlic, ginger, shallots, coriander, chilli & soy sauce $7 *Oven baked vegetables w/ béarnaise $7
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More informationwith oysters, ouzo marinated scallops, calamari, prawns, smoked salmon, taramasalata, & crisp bread 16.10(m) 17.90(g)
GARLIC BREAD 5.85(m) 6.50(g) add melted cheese 6.75(m) 7.50(g) SOUP OF THE DAY Please check our specials board for today s flavour 6.75(m) 7.50(g) TOMATO & RED ONION BRUSCHETTA (v) with crushed fetta &
More informationappleton v/x rum, brown sugar syrup, lime juice & fee bros old fashioned bitters havana 3 rum, limes, sugar, mint & soda
Cocktails vodka Toffee Apple Martini 16 absolut citron vodka, teichenne apple & butterscotch schnapps, pineapple & apple juice with a dash of pomegranate syrup LYCHEE MARTini 15 finlandia vodka, lychee
More informationSeagulls Bistro Menu
Entrée Turkish Garlic Bread Add Cheese $1.00 $ 6.50 $6.00 Soup of the Day - With Toasted Garlic Turkish Bread (GF upon request) $ 10.00 $9.50 South Korean Popcorn Chicken Fried Popcorn Chicken Pieces Coated
More informationOven Baked Garlic and Herb bread 6.95 Add cheese 1.00
Starters to Share Oven Baked Garlic and Herb bread 6.95 Add cheese 1.00 Trio of Spring Rolls 14.95 Barramundi with asian greens, wild tiger prawn, duck and plum with dipping sauce and petite salad Trio
More informationSoup of the Day - $8.90 BRUSCHETTA - $10.90 FETTA CHEESE BALLS - $ FISH OF THE DAY - POA See specials board CRUMBED BARRAMUNDI - $18.
BREADS Garlic - $5.90 Cheese & Chives - $6.90 STARTERS Soup of the Day - $8.90 See specials board OYSTERS Fresh Local Oysters served as one of the following: Natural 1/2 Doz $15.90 Doz $24.90 Kilpatrick
More informationMENU. OPEN 7 DAYS LUNCH: 11:30am - 2pm DINNER: 5:30pm - 9pm
MENU OPEN 7 DAYS LUNCH: 11:30am - 2pm DINNER: 5:30pm - 9pm www.northsleagues.com SHARE / START / SNACK HOUSE MARINATED OLIVES...6 CHEF S TRIO OF DIPS AND FLAT BREAD...12 GARLIC BREAD...5 CHEESY GARLIC
More informationTHE. COOKERY bistro & grill
THE COOKERY bistro & grill FROM THE Grill ALL GRILLED ITEMS ARE MADE TO ORDER AND MAY TAKE UP TO 40 MINUTES FOR WELL DONE ITEMS. INCLUDES A SIDE OF BEER BATTERED ONION RINGS. STEP 1 Choose your steak Riverina
More informationENTRÉE/ STARTERS. Garlic bread (3) (m) 5.8 (nm) 6.6
ENTRÉE/ STARTERS Garlic bread (3) (m) 5.8 (nm) 6.6 Arancini balls (3) (m) 11.5 (nm) 12.9 Goats cheese, beetroot & chive arancini balls on an eggplant puree with a rocket and parmesan salad garnish, dressed
More informationSCOTTISH ARMS TERMS & CONDITIONS
SCOTTISH ARMS TERMS & CONDITIONS Bookings must be confirmed and secured with a deposit of $500.00 at least one calendar month before the wedding date. The receipt of the deposit confirms your wedding date,
More informationWHITE WINES. HEGGIE S VY RIESLING Eden Valley SA $14 $59
WHITE WINES Glass Bottle ROTHBURY ESTATE SAUVIGNON BLANC Hunter Valley NSW $7 $25 SQUEALING PIG SAUVIGNON BLANC Marlborough NZ $11 $45 SHAW & SMITH SAUVIGNON BLANC Adelaide Hills SA $14 $60 HEGGIE S VY
More informationGarlic bread 6.95 add cheese 1.00 add cheese & bacon 2.00
SHARE Garlic bread 6.95 add cheese 1.00 add cheese & bacon 2.00 Trio of dips, toasted Turkish bread 9.95 Middle Eastern lamb, hummus, lemon sauce, flat bread 11.95 Mount Zero marinated olives, orange,
More informationDorset Gardens Bistro
Dorset Gardens Bistro -MENU- DORSET GARDENS HOTEL www.dorsetgardenshotel.com.au 03-97256211 WELCOME SHARING PLATES Tapas Chefs Dips 12.9 With grilled Turkish bread extra bread $4 Mini Lamb Kebab two 13.9
More informationperfect to start or to share entrees THE DECK IS OPEN 5PM 8PM EVERY MONDAY $15 POT LUCK MEAL & A DRINK garlic bread. 8.0 bruschetta. 8.
perfect to start or to share garlic bread. 8.0 bruschetta. 8.0 roasted capsicum, onion jam & parmesan pizza. 9.0 pressed ham hock & parsley terrine w piccilili 15.0 mustard, vegetable, crostini & orange
More informationstarters davo classics Garlic Bread V $5.00 $6.00 Garlic Pizza Crust V $9.00 $10.50 Tomato & Basil Bruschetta with Crumbled Feta V $10.00 $11.
starters Garlic Bread V $5.00 $6.00 Garlic Pizza Crust V $9.00 $10.50 Tomato & Basil Bruschetta with Crumbled Feta V $10.00 $11.50 Bread Roll $0.80 $1.20 Wedges with Sour Cream and Sweet Chilli Sauce $10.50
More informationGIVE ME MORE WILL YOU SHARE? BURGERS/ SANDWICHES ON THE SIDE SWEET TREATS
M E N U WILL YOU SHARE? GIVE ME MORE Crunchy sweet potato fries w/ chipotle aioli (XV) Touch Down s own caramelized garlic bread w/ garlic & herb oil & fresh lemon (V) Crispy spiced buttermilk buffalo
More informationPIZZA & BURGERS SANDWICHES. PIZZAS 11.30am till late BURGERS KIDS. All kids meals come with a free kids activity pack
MENU PIZZA & BURGERS PLEASE ORDER AT THE BAR PIZZAS 11.30am till late *Small Pizza available Mon-Fri until 3pm S* M L 15cm 23cm 33cm Margherita 10 16 20 Fresh roma tomatoes, bocconcini, fresh basil, black
More informationSTARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.
MENU SUMMER STARTERS & SHARE ME SOUP OF THE DAY // 9.50 Served with a crispy dinner roll (See daily specials board) GARLIC COBB LOAF // 7.90 Add Cheese // + 2.00 Add Bacon & Cheese // + 4.00 DIPS PLATTER
More informationSPRING/SUMMER MENU 2018/2019
SPRING/SUMMER MENU 2018/2019 LUNCH Monday to Sunday 11:30am 2:30pm DINNER Monday to Thursday 5:30pm 9pm DINNER Friday + Saturday 5:30pm 9:30pm DINNER Sunday + Public Holidays 5:30pm 8:30pm v = vegetarian
More informationINTERNATIONAL & CLASSICS
THE CLASSICS BEER BATTERED BARRAMUNDI CRUSHED PEAS, FRESH LEMON & TARTAR SAUCE CHICKEN SCHNITZEL PARMIGANO NAPOLITANO SAUCE, SMOKED HAM & MOZZARELLA CHEESE 250GM ANGUS SCOTCH FILLET RED WINE JUS GRILLED
More informationMENU. Commercial Hotel Redbank STARTERS. Garlic Prawns (GF) Garlic Bread 7.0. Cheese & Hickory Bacon Bread 9.5. Crispy Marinated Wings 14.
Commercial Hotel Redbank MENU STARTERS Garlic Bread 7.0 Oven baked crusty bread, herb and garlic butter Garlic Prawns (GF) 15.0 Garlic marinated reef prawns, seasoned cream, steamed jasmine rice Cheese
More informationGarlic Bread (4 pieces) Oven toasted Turkish style ciabatta bread, topped with garlic, parsley & butter. $6.00
The Bored Monkey Dinner Menu. Tuesday to Sunday 5pm 9pm Starters Garlic Bread (4 pieces) Oven toasted Turkish style ciabatta bread, topped with garlic, parsley & butter. $6.00 Mixed Marinated Olives Sicilian
More informationEvery week, a list of Daily Specials created by the chef, will be introduced to further your food experience.
Welcome to the Rezz Bistro menu. Our new offering, under the watchful eye of our esteemed chefs, combines all the traditional menu favourites along with our Modern Mediterranean favourites. We have added
More informationGuests with dietary requirements can be accommodated with prior notice.
Canapé Packages 7 options of canapés - $38.00 per person / 9 items per person 5 options of canapés - $28.00 per person / 6 items per person 3 options of canapés - $18.00 per person / 4 items per person
More informationGUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V)
GUACAMOLE BRUSCHETTA (4) 12 12 Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V) GARLIC BREAD (4) 8 8 Oven baked slices of sour dough smothered
More informationgf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional
Breads Garlic turkish bread 4 5 Why not add cheese 1 1 Bruschetta with roma tomato, fresh basil on wood fired bread with olive oil and balsamic 7 9 Bruschetta with smoked trout, Spanish onion, capers and
More informationLight Meals Available until 4pm
Light Meals Available until 4pm B.L.A.T Burger Crispy bacon, mixed lettuce, avocado, tomato & aioli on stone baked Turkish loaf. Served with chips 15.9 Chicken Burger Grilled chicken, crispy bacon, melted
More informationENTREE FAVOURITES CHEESY GARLIC BREAD 7 CHICKEN BREAST (GF) 25 GARLIC BREAD 6 ATLANTIC SALMON (GFA) 26 KILO WINGS 15 CRUMBED LAMB CHOPS (GFA) 18
ENTREE FAVOURITES CHEESY GARLIC BREAD 7 Toasted Ciabatta, garlic herb butter topped with cheese GARLIC BREAD 6 toasted ciabatta, garlic herb butter KILO WINGS 15 Crispy fried wings with BBQ or Frank hot
More informationBAR PIZZA AVAILABLE FROM 11AM TIL LATE 9 11 Aussie Tomato base, ham, bacon, eggs, mozzarella cheese 1 American Hot salami, bacon, ham, red onion, mozz
BAR MENU MEALS SNACKS SHARING Pork Belly Popcorn Succulent pork belly bites, crumbed and deep fried, served with chipotle mayo Apollo Bay Nachos Refried beans, melted cheese, guacamole, sour cream and
More informationBEVERAGE PACKAGES. COMMODORE S SELECTION - $15.00 pp/ph (Minimum of 3 hrs ) Crown, Corona, Cascade Premium Light, Hahn Super Dry, Heineken,
BEVERAGE PACKAGES COMMODORE S SELECTION - $15.00 pp/ph (Minimum of 3 hrs ) Seppelt Salinger Select Cuvee Brut NV - Pinot Noir Chardonnay - Australia T Gallant Juliet Pinot Grigio - Australia Annie s Lane
More informationSET MENU S. Narellan Shop 99 Narellan Town Centre, Cnr Queen & Elyard Streets, Ph:
SET MENU S Shop 99 Narellan Town Centre, Cnr Queen & Elyard Streets, Narellan 2567 Ph: 4647 0355 E:info@luigis.com.au Menu 1 - $35.00 per person Appetisers Garlic & Cheese Pizzas and Herb & Cheese Pizzas
More informationbeverage packages Cascade Premium Light, Hahn Super Dry, Pure Blonde Premium, Toohey s Extra Dry.
beverage packages COMMODORE S SELECTION - $15.00 PP/PH (Minimum of 3 hrs ) Seppelt Salinger Select Cuvee Brut NV - Pinot Noir Chardonnay - Australia T Gallant Juliet Pinot Grigio - Australia Annie s Lane
More informationExtra Bacon, Chicken, Leg Ham, Avocado, Asparagus, Salad $1.10 Tomato, Lettuce, Pineapple, Cheese, Egg $0.60
Café By The Green Starter Soup of the Day served with chunky toast $6.50 Bruschetta with tomato and basil salsa $6.00 with smoked salmon, feta and avocado $9.00 Thai Beef Salad with chilli lime dressing
More informationWeeknight Specials* from 5:30pm
Weeknight Specials* from 5:30pm Mon & Tue - Kids Eat Free With each main meal purchased select one children's meal for an accompanying child under 13 Wed - Ribs or Rump Night $20ea Choose from Beef ribs
More informationPLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.
PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER. GARLIC BREAD (4) 8 8 Oven baked slices of sourdough brushed with garlic butter (V) GRILLED SOURDOUGH
More informationNow serving traditional Wood Fired Pizzas Till 1am* *Sundays till 11.30pm
MENU Now serving traditional Wood Fired Pizzas Till 1am* *Sundays till 11.30pm Share Plates Fries 7 Wedges with sour cream and sweet chilli sauce Sweet Potato Chips with sweet chili sauce Grilled Haloumi
More informationWhile we endeavour to cater to special dietary requirements, we are unable to guarantee dishes are entirely free of all traces of allergens.
ROOM SERVICE All day dining 10:00am to 5:00pm TO START Turkish bread with house-made dip...10 Garlic flat bread with sea salt flakes and rosemary (V)...10 Chorizo and olives with toasted sourdough...10
More informationALL DAY BREAKFAST Tropical Fruit Salad 6.9 Fruit Salad w yoghurt 7.9
ALL DAY BREAKFAST Tropical Fruit Salad 6.9 Fruit Salad w yoghurt 7.9 Yoghurt Cups (G) - Mango, Berry or Muesli 6.9 Toast - White, Wholemeal or Italian bread 5. 9 Pumpkin Toast (G & Dairy free) - served
More informationph: fax: e: www. carindalehotel.com.au
Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt
More informationMains. Grill. All grill items come with a side of cornslaw salad & your choice of baked potato w/ garlic cream cheese or shoestring fries
Entrees Sourdough roll w/ house made butter 4 Mixed marinated olives.5 Oysters (your choice) 3.ea w/ rice wine vinegar & shallot dressing w/ grated ginger and chilli in soy & sesame vinegar Garlic bread
More informationGarlic Bread $8 Turkish bread grilled with garlic butter. Herb Bread $8 Turkish bread grilled with garlic butter & mixed herbs
entrée Garlic Bread $8 Turkish bread grilled with garlic butter Herb Bread $8 Turkish bread grilled with garlic butter & mixed herbs Pesto Bread $9 Turkish bread grilled with a green pesto & parmesan cheese
More informationMenu. Rustic Swiss Multigrain Roll Roasted Garlic and Parsley Bread with Parmesan Can be made without parmesan on request
Bread Menu Rustic Swiss Multigrain Roll 1.0 1.2 Roasted Garlic and Parsley Bread with Parmesan 4.9 5.9 Can be made without parmesan on request The Grille Cape Grim Rib Eye Cutlet - 350g (gf) 31.5 37.5
More informationWelcome to Zed s at the Inn
Welcome to Zed s at the Inn We are proud to provide you with the finest Italian & Seafood dining experience. The King, Head Chef Joe Musumeci has been cooking his secret recipes for almost 50 years and
More informationTerrace Grill. Appetisers. Entrée
Terrace Grill A 10% Surcharge applies to Sundays and Public holidays. Appetisers French Organic Bread w/ extra virgin olive oil $ 8.00 Garlic Bread $ 8.00 Tomato Bruschetta $12.00 Butternut Pumpkin & Fetta
More informationFreshly Shucked Oysters (gf) Served natural or kilpatrick (each) 4.5. Local Calamari* Lemon yoghurt, chili salt 16
GRAZING LIGHT MEALS Freshly Shucked Oysters (gf) Served natural or kilpatrick (each) 4.5 Local Calamari* Lemon yoghurt, chili salt 16 Sticky Lamb Ribs with Chili Vinegar Wild clover lamb ribs, honey, soy,
More information