Mains. Grill. All grill items come with a side of cornslaw salad & your choice of baked potato w/ garlic cream cheese or shoestring fries
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- Elijah Harrison
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1 Entrees Sourdough roll w/ house made butter 4 Mixed marinated olives.5 Oysters (your choice) 3.ea w/ rice wine vinegar & shallot dressing w/ grated ginger and chilli in soy & sesame vinegar Garlic bread roasted garlic and brown butter.5 Tomato bruschetta roasted truss tomato, feta & basil 13.5 Poppers fried jalapenos with cheese and aioli 11.5 Baked camembert honey and crisp bagel w/ tomato chilli jam 1.5 Haloumi tomato, caper, onion & olive salsa 12 Chorizo blistered piparra peppers & cider caramel.5 Chicken wings (your choice) 14.5 fried spicy chicken wings with chilli sauce roasted w/ our house made BBQ sauce Beef carpaccio finely shaved raw eye fillet w/ fried capers, aioli, shaved parmesan, red radish & white truffle oil 21 Fried calamari with spring onion, chilli, aioli & chilli salt.5 Smoked salmon plate w/ whipped feta, lemon and pumpernickel bread 15 Tuna crudo herb coated sashimi grade tuna w/ avocado puree, pineapple and capsicum salsa 23 King prawns roasted Queensland king prawns w/tomato & chilli butter 22 Salads Caesar salad baby gem lettuce, dressing, boiled egg, shaved parmesan, croutons, crisp bacon 17 w/ white anchovies 1 w/ chicken 20 w/ chilled tiger prawns 23 Chicken salad lightly smoked breast w/ cos lettuce, apple, sultanas, celery, walnuts in a house made citrus dressing 22 Roasted dutch carrot salad marinated dutch carrots w/ rocket, feta, slithered almonds, chickpeas & preserved lemon dressing 17
2 Mains Gnocchi house made ricotta gnocchi w/ pumpkin, baby spinach, ricotta, soaked sultanas, pine nuts & parmesan 26 Wild mushroom pasta house made spaghetti w/ cream of wild mushrooms, truffle oil & parmesan 2 Prawn pasta house made tagliatelle w/ chilli, garlic, herbs, tomato 6 butter, white wine, lemon & pangrattato 2.5 Barramundi w/ chorizo, calamari, chickpea, salsa verde 30 Ora king salmon crisp skin, fennel & zucchini citrus salad, flying fish roe 32 Pan seared snapper fillet w/ minted kipfler potatoes, tomato, olive and caper beurre noisette 37 King prawns roasted Queensland king prawns w/ tomato & chilli butter, chilli, fennel & zucchini salad 37 Wagyu rump (300gm Rangers Valley MS 5+) char grilled rump w/ beetroots, onion puree, shaved fennel, herbs & red wine jus 42 Fried chicken free range boneless breast dusted in secret spices & deep fried, w/ slaw hot sauce and fries 26 Spatchcock chicken slow roasted, w/ marinated carrot, buttered kale & chicken jus 3 Grill All grill items come with a side of cornslaw salad & your choice of baked potato w/ garlic cream cheese or shoestring fries Rump 200gm Rangers valley wagyu brand, marble score 5+, grain fed for 500 days 32 Kangaroo 220gm Paroo brand, Australia's only premium quality graded kangaroo meat brand. 2 T-bone 400gm A great combination of eye fillet & sirloin 35 Sirloin 250gm Marble score 2+, grain fed Angus beef 32 Scotch fillet 350gm Marble score 2+ Grain fed. 42 Eye fillet 220gm - Succulent, tender, mild flavoured & pasture fed 3 Wagyu porterhouse 250gm F1 steer, marble score 5+, grain fed for 500 days 52 Ribs & Combo s (All ribs are marinated, slow-cooked then grilled w/ sticky BBQ basting) Pork or Beef ribs Half 43 or full 5 Ribs & chicken ½ rack pork ribs w/ fried chicken 5 Scotch & chicken 350gm scotch w/ fried chicken 5 Surf & turf 220gm eye fillet & 3 large king prawns 62 Ribs & sirloin - ½ rack pork ribs w/ 250gm sirloin 5 Ribs & fillet - ½ rack pork ribs w/220gm eye fillet 6
3 Side Orders Kale salad buttered kale w/ pangrattato Grilled corn - w/ chilli, aioli & parmesan Shoe-string chips deep fried shoestring chips Rocket salad w/ parmesan, pear & balsamic dressing Beetroot salad w/ shaved fennel, herbs, goats cheese and lemon olive oil Diamond cut fries w/ smoked chilli salt Sauces: (All $3 extra) Mustard relish house made mix of mustards & pickles Chimmichurri Argentinian sauce w/ herbs & oil Comeback sauce chilli, mayo & spice mixture Creamy pepper sauce Green pepper, jus & cream Mushroom sauce mushrooms, jus & cream Red wine jus Desserts Pretzel Sundae chocolate sauce, candied pretzel, ice cream & cream.5 Eton Mess w/ice cream berries, cream, berry coulis & meringue Chocolate Tart w/ coffee mascarpone & cherry compote 12 Caramel Pie w/ orange mascarpone & pistachio crumb 12 Sorbets ask for today s flavours 4 for 1 scoop Affogato w/ frangelico 14 Cheese quince & crackers: cheddar, camembert, blue, manchego 1-$7, 2-$12, 3-$, 4-$1 Kids Menu Pasta spaghetti in tomato sauce w/ grated parmesan Fish and chips with tomato sauce and salad Chicken grilled chicken breast w/ chips and salad Steak grilled rump steak w/ chips and salad Toastie ham and cheese toasted sandwich w/ chios and salad Hot dog with chips and salad all 12.5
4 Dessert Cocktails Liqueurs & Digestives Espresso Martini Vodka, Kahlua, double espresso After Vodka, Baileys, Crème de menthe, fresh mint, chocolate & cream Toblerone Frangelico, Kahlua, baileys, honey, cream & chocolate Frangelico Bailey s Irish Cream Cointreau Kalhua Galliano Sambuca Grand Marnier Grappa Carpere Melvotini bianca Cognac Hennessy VSOP Penfolds Grandfather (Rare Tawny) McWilliams (Grand Tawny yo) Scarborough late harvest Semillon 13 12/45 Beers & Ciders Cooper s Light - Low alcohol lager, SA 7 Bintang - Pilsner, Indonesia 7.5 James Squire 150 lashes - pale ale, NSW Corona - Lager, Mexico Peroni Nastro Azzuro - Lager, Italy Pure Blonde - Low carb Lager, VIC Asahi - Lager, Japan Modus Operandi (500 ml can) American Pale Ale, Mona Vale, NSW 12 Modus Operandi (500 ml can 6% Alc) Sonic Prayer, IPA Mona Vale, NSW 14 Stone & Wood - Pacific Ale, Byron Bay, NSW Lord Nelson Three Sheets - Pale Ale, Sydney, NSW.5 White Rabbit - Dark ale, VIC Nomad Jet Lag - IPA, Brookvale, NSW Kirin 330ml - Fuji apple cider, Japan Hill s 330ml - Pear cider, SA
5 BARBUTO RESTAURANT Shop 5/ Ocean Street, Narrabeen All prices include % GST If you or anyone at your table has a dietary requirement or food allergy, please inform a staff member before ordering We do not charge public holiday or Sunday surcharges
Small Plates. butter Tomato bruschetta -Roast truss
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primi Pane Italian bread with smoked tomato, balsamic and evo 1.9 Ostriche Natural oysters [Pittwater Bay, tas] with lime 15.9 [1/2] 22.5 [doz] Oysters with sugo, double smoked ham and onion confit 17.9
More informationPlates to Share. Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00
Plates to Share Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Trio of sliders 4.95 Each beef, pulled pork and chicken with lettuce and coleslaw 12.95 Trio Pizza Bianca 13.95 ricotta,
More informationEntrees. We are happy to cater for any dietary requirements, please inform your wait staff. Public holiday surcharge $2.50 pp
Entrees House marinated olives and bread (V) $11.95 Toasted sourdough bread and butter French soupe a L oignon (V) $15.95 French onion soup with Gruyere and brioche croutons Soupe de Poisson $18.95 Lobster,
More informationFUNCTIONS AT. 505 Malvern Road Toorak # 505WINEROOM /505WINEROOM
505 wine room FUNCTIONS AT 505 Malvern Road Toorak 3142 9827 9120 admin@505wineroom.com.au www.505wineroom.com.au /505WINEROOM # 505WINEROOM THE WINE ROOM 56 120 COCKTAIL LOUNGE 50 110 www.themelbournevenuecompany.com.au
More informationHouse-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12
House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 Olive all'ascolana green olives, veal, prosciutto, bread crumbs, garlic aioli 18 San
More informationÔ Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5)
Stuzzichini Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5) Crostini house made crispy bread spread with chef's selection of dips (6) Zeppoline fried dough balls with an
More information2 COURSE / 3 COURSE ENTRÉE MAIN DESSERT AUTUMN MENU 2 & 3 COURSE MENU
2 & 3 COURSE MENU 2 COURSE - 36.90 / 3 COURSE 49.90 ENTRÉE SALT & PEPPER CALAMARI Calamari strips covered in a light salt & pepper crumb served with medium spice Sriracha mayo. BACON & ONION POTATO SKINS
More informationSTARTERS. Soup of the day 8.5
STARTERS Soup of the day 8.5 Coffin Bay Oysters [6] [12] Natural G 15 25 With lemon & house made cocktail sauce Tokyo 16 27 With pickled ginger & wasabi finished with soy & Mirin sauce Kilpatrick 16 27
More informationHouse-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette,
More informationWaterbar & Grill opened in May 2006 and has since established itself as the premier steak restaurant in Cairns.
Waterbar & Grill opened in May 2006 and has since established itself as the premier steak restaurant in Cairns. Waterbar & Grill has committed itself to sourcing and serving produce of the highest quality
More informationstarters davo classics Garlic Bread V $5.00 $6.00 Garlic Pizza Crust V $9.00 $10.50 Tomato & Basil Bruschetta with Crumbled Feta V $10.00 $11.
starters Garlic Bread V $5.00 $6.00 Garlic Pizza Crust V $9.00 $10.50 Tomato & Basil Bruschetta with Crumbled Feta V $10.00 $11.50 Bread Roll $0.80 $1.20 Wedges with Sour Cream and Sweet Chilli Sauce $10.50
More informationWelcome to Wollongong s Premier Seafood Restaurant
Welcome to Wollongong s Premier Seafood Restaurant Winner of Restaurant Awards since 1986 and now in the Hall of Fame Lifestyle Channel I Love Food Awards State & National Winner 2009 Australia s Favourite
More informationTapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.
Tapas Served 12pm - 9pm Chef s Selection of Assorted Dips Trio of homemade dips served with toasted Turkish bread. $12.00 Saganaki Pan fried Greek (saganaki) cheese served with toasted Turkish bread &
More informationWe take our menu seriously and it s seriously good. We refuse to compromise on quality and we don t expect you to either.
Welcome to Clifford s Grill & Lounge, where the naked flame of the ten-burner grill dances on almost every dish, from simple yet sensational premium quality beef, lamb and poultry to the freshest local
More informationENTRÉ ES & BREADS LIGHT MEALS & SNACKS
ENTRÉ ES & BREADS Garlic Bread V $7.00 Cheesy Garlic Bread V $8.00 Cheese & Bacon Bread $9.00 Bruschetta V $13.00 Vine ripened cherry tomatoes, diced red onion, aged parmesan, olive oil and Italian balsamic
More informationSTARTERS & TAPAS. classic beef 17 Add diced jalapeños +2 FAJITAS
corn chips & guac v Crispy corn chips, guacamole 7.9 STARTERS & TAPAS grilled chicken SKEWERS g Three grilled chicken skewers, sesame seeds, yoghurt dip 11 add extra skewer +3 haloumi FRIES v Haloumi fries
More informationSides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90
Appetisers Garlic & Cheese Pizza S L 15.90 Garlic Pizza S 11.90 L Bruschetta Pizza S 15.90 L 17.90 Garlic Bread 5.90 Herb Bread 5.90 Bruschetta Bread 7.90 Trio of Dips 15.90 Chilli Olives 10.90 Diced tomatoes
More informationGarlic Bread with Cheese (3 pieces per serve) Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8
To Share Garlic Bread with Cheese (3 pieces per serve) $4 per head Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8 Smoked Salmon Bella Vista $17.90 Sliced Tasmanian smoked
More information$18 DAILY SPECIALS. All with a middy of furphy or a glass of house wine. MONDAY PORTERHOUSE STEAK 200G Porterhouse steak with a middy or house wine
$18 DAILY SPECIALS All with a middy of furphy or a glass of house wine MONDAY PORTERHOUSE STEAK 200G Porterhouse steak with a middy or house wine TUESDAY PIZZA & MIDDY Any of our delicious pizzas and a
More informationSeared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF)
Premium Menu Entrée Seared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF) Grilled salmon, fennel chilli puree, crab and fennel Kimchi, rocket oil,
More informationMENU. OPEN 7 DAYS LUNCH: 11:30am - 2pm DINNER: 5:30pm - 9pm
MENU OPEN 7 DAYS LUNCH: 11:30am - 2pm DINNER: 5:30pm - 9pm www.northsleagues.com SHARE / START / SNACK HOUSE MARINATED OLIVES...6 CHEF S TRIO OF DIPS AND FLAT BREAD...12 GARLIC BREAD...5 CHEESY GARLIC
More informationShare Garlic Bread (V)
Share Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads with
More informationHand-made Gnocchi pan seared, san marzano tomato, basil, crispy prosciutto w grana padano (vegetarian option available) 26
BISTRO OPEN ALL DAY FROM 12 UNTIL 9PM, 7 DAYS Every dish passionately prepared fresh in-house Our menu has been carefully created by our highly skilled chefs using fresh seasonal produce from local suppliers
More informationLUNCH & DINNER SET MENUS
LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,
More informationHouse-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12
House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette,
More informationDorset Gardens Bistro
Dorset Gardens Bistro -MENU- DORSET GARDENS HOTEL www.dorsetgardenshotel.com.au 03-97256211 WELCOME SHARING PLATES Tapas Chefs Dips 12.9 With grilled Turkish bread extra bread $4 Mini Lamb Kebab two 13.9
More informationChef Steven Yeomans. Please advise of any dietary requirements
Chef Steven Yeomans APPETIZERS Mixed salumi plate with crisp bread (salame, prosciutto di Parma, bresaola, coppa) 16 Calamari fritti, red wine vinegar dipping sauce 11 Warm marinated mixed olives V 9 Fried
More informationRoasted confit garlic loaf with green olive salsa. Herb oil toasted turkish bread with goats cheese and balsamic caramel
breads Roasted confit garlic loaf with green olive salsa Herb oil toasted turkish bread with goats cheese and balsamic caramel 9.5 11.5 oysters Natural Wallis Lake Oysters with fresh lemon and mirin dipping
More informationWestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest
WestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest ingredients and have a created a modern menu that will
More informations i d e s e n t r e e s
L U N C H s i d e s Mixed Leaf Salad w- Butterfactory Salad Dressing & Shaved Grana Padano 5 Butterfactory Special Fries 7 Lightly Grilled Pane Di Casa w- Olive Oil & Dukkah 7 Lightly Grilled Pane Di Casa
More information