Braised ham hock blistered cherry tomato, spinach, caramelized onion and gorgonzola foam 15.9

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Marylou Nicholson
5 years ago
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1 primi Pane Italian bread with smoked tomato, balsamic and evo 1.9 Ostriche Natural oysters [Pittwater Bay, tas] with lime 15.9 [1/2] 22.5 [doz] Oysters with sugo, double smoked ham and onion confit 17.9 [1/2] 24.5 [doz] Zuppa del Giorno Soup of the day please see our daily specials board 11.9 Scallops Gnocchi Hervey Bay scallops on sweet potato puree with caramelized Wagyu and microherbs 15.9 Smoked salmon, snowpea tendrils, salmon caviar and white pepper foam 16.9 Mushroom risotto Truffled mushroom and pine nuts 13.9 / 22.9 Lamb risotto Tasmanian lamb backstrap with smoked tomato 15.9 Ravioli pizze rosso Braised ham hock blistered cherry tomato, spinach, caramelized onion and gorgonzola foam 15.9 Margherita Sugo, bocconcini and basil 16.9 Prosciutto Sugo, prosciutto di Parma, bocconcini, rocket and parmesan 18.9 Termolese Gamberoni Sugo, smoked tomato, double smoked leg ham, anchovies, olives and bocconcini 18.9 Sugo, garlic prawns, bocconcini and parsley (optional fresh chilli) 20.9 Piccante Sugo, spicy sausage, mozzarella and fresh chilli 18.9 Porca vacca Sugo, pancetta, gorgonzola, double cream [King Island] and rocket 18.9 Salmone Sugo, smoked salmon, crème fraîche, red onion, capers and dill 20.9 bianco Patate Potato, pancetta mozzarella, reggiano, rosemary and sea salt 18.9 Colonna Mozzarella, speck, gorgonzola, pear and rocket 18.9 Verde Mozzarella, green olives, garlic, capers, artichoke and anchovies 18.9 Funghi Field mushrooms, truffled egg, mozzarella and sea salt 20.9 Quattro formaggi Mozzarella, reggiano, gorgonzola, bocconcini and sage 18.9 Zucca Mozzarella, roast pumpkin, pine nuts, goats cheese and rosemary 18.9 Gluten free base available +2

2 secondi piatti Tagliatelle Pappardelle Pollo Cacciatore Pancia di maiale Braised Wagyu contorni bistecche Rump Rib fillet Pasta with roast capsicum, goats curd, spinach and shredded zucchini 13.9 / 22.9 Pasta with free range duck [Kainga Park, sa] ragout, caramelized onions, wilted spinach and peppered mascarpone 15.9 / 26.9 Chicken with sage and prosciutto tomato, olives, and white pepper potato puree 26.9 Crispy skin pork belly with char-grilled artichoke hearts and soft polenta 26.9 Braised Wagyu with celeriac, pickled beetroot, braised cabbage and potato puree 27.9 Tomato, bocconcini and basil salad Roast potatoes with rosemary and garlic Winter greens, spinach, basil olive oil and sea salt Italian salad lettuce, vine ripened tomatoes, parsley and red onion 6 300g pure bred Angus, Ranger Valley [nsw] 500 days grain fed g rib fillet Terrarosa msa Hereford Angus X [sa] 90 days grain assisted 06/07 gold medal winner best Australian steak 29.9 Eye fillet 200g eye fillet, British-Euro cross [vic] grass fed 29.9 Wagyu rib 750g wagyu rib on bone [qld] 450 days grain fed 42.5 T-bone 500g British Brahman cross [qld] grain assisted 31.9 all steaks come with roast potatoes with rosemary and garlic and either: smoked tomato relish / garlic butter / horseradish butter / hot English mustard or chilli tomato sugo Steak sides winter menu Truffled egg (free range) Char-grilled mushrooms Oven roasted vine ripened tomato Green salad 3.2

3 dolci Pear tart Semifreddo della casa Mandarin pudding Bread & butter pudding w/ burnt caramel ice cream w/ Maraschino cherries and pistachio nuts, grated chocolate inside sponge biscuits with Maraschino syrup w/ vanilla bean sauce and Cointreau ice cream w/ Kahlúa and raisin ice cream Formaggi selection of cheeses served with pear paste 11.9 per 50g extra +8.5 winter menu 11.9

4 9 per bambini 0 spaghetti with chunky bolognese sauce pizza choice of margherita or ham and cheese tortellini filled tortellini with tomato sugo fish kids fish of the day with crisped potato cubes includes glass of juice or soft drink 12.9

5 caffè Espresso 3.4 Ristretto 3.4 Macchiato 3.4 Flat white 3.6 Cappuccino 3.6 Latte 3.6 Long black 3.6 Long macchiato 3.6 Hot chocolate 3.9 Mocha 4.2 Vienna 4.2 Affogato 4.2 Chai Latte 4 Extras mug, decaf, soy, marshmallows, double shot.6 Monin vanilla, caramel, hazelnut.9 tè somage organic tea infusers caffè e liquori digestivi English breakfast Earl grey Gunpowder green Lemongrass/ginger Peppermint Camomile Vanilla Chai 3.5 Parisian Grand Marnier 8 Irish Jameson s 8 Jamaican Tia Maria 8 Mexican Kahlua 8 Roman Galliano 8 Vino dolce De Bortoli Noble One Botrytis Semillon 8 49 Joseph La Magia Botrytis Riesling 8 49 Port Galway Pipe 7 Ramos Pinto Adriano Tawny 7 Penfolds club Port 1956 five star 12 Cognac Courvoisier vsop 7.5 Digestif spirits Fernet Branca 7 Jägermeister 7 Grappa 7

Polenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)

Polenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip) ANTIPASTI / (ENTRÉE) Polenta con Gorgonzola 16.00 (Fried Polenta served with a Creamy Gorgonzola Dip) Frittelle di Nannata 18.00 (White Bait Fritters served with a Yoghurt & Herb Dip) Frutti di Mare al