ANTIPASTI (Entrée) Chargrilled homemade bread drizzled with olive oil and served with a duo of dips (ask to the wait for dip section of the day). 8.

Transcription

1 ANTIPASTI (Entrée) Garlic Bread (3 pieces) 5.9 Pane e Dips (3 pieces) Chargrilled homemade bread drizzled with olive oil and served with a duo of dips (ask to the wait for dip section of the day). 8.5 Olive Piccanti e peperoni Kalamata olives marinated with EVOO, garlic, chili, parsley and marinated roasted capsicum served with homemade Italian bread. 8.5 Pizza Bianca all aglio Pizza base topped with EVOO, fresh garlic and herbs served with EVOO and balsamic vinegar dip. 5.9 small 9.9 large Bruschetta al Pomodoro (2pieces) Tomato and basil bruschetta, with red onion and olive oil on toasted homemade bread Calamari Fritti Tender North West baby northwest fried calamari served with lemon aioli Arancini Fritti (5 rice balls) Homemade tomato and mozzarella arancini served with aioli sauce Salsiccia alla griglia Char grilled Spanish chorizo sausage, EVOO, with sweet balsamic and toasted homemade bread Antipasto della Casa (for 2 people) Anitpasto to share including: Tomato and basil bruschetta, fried baby calamari, arancini fritti, chargrilled chorizo sausage and roasted capsicum. 30. Zuppa del giorno Soup of the day served with homemade bread. Ask waiter for today s soup. 12.9

2 PRIMI PIATTI (Pasta) E RISOTTO: Risotto del giorno See Chef s Special for the risotto of the day. Gnocchi al pomodoro Homemade potato gnocchi cooked in a tomato and basil sauce with a touch of cream and finished with fresh parmesan Spaghetti alla Marinara Bernie s favourite Sautéed WA Tiger prawns, fresh mussels, crab meat and scallops with chili and garlic, in a tomato sauce tossed through spaghetti pasta and fresh basil Linguine ai Gamberi Sautéed Western Australia Tiger Prawns in chili, garlic and olive oil with lemon and fresh herbs, tossed through linguini pasta Tortellini alla panna Veal and cheese tortellini with bacon and mushroom in a creamy sauce, topped with parmesan cheese Penne al Salmone Sautéed Tasmanian smoked salmon with capers, cherry tomatoes and broccoli and fresh tomato in a creamy sauce tossed through penne pasta and topped with fresh parmesan Spaghetti aglio olio e Peperoncino Spaghetti tossed through extra virgin olive oil, garlic and chili topped with fresh tomato and basil, finished withparmesan cheese Spaghetti alla Carbonara Sautéed bacon in a cream and egg sauce tossed through spaghetti and pasta and topped with fresh parmesan Linguine al Granchio James favourite Sautéed Shark Bay Crab meat in chili, garlic and olive oil in a tomato and basil sauce tossed through linguine pasta Penne Con Pollo Sautéed chicken breast with sundry tomato in a cream sauce tossed through penne pasta and topped with fresh parmesan and basil Linguine Contadina Sautéed chicken breast and mushrooms in a tomato and cream sauce, tossed through linguine pasta, with spinach and fresh parmesan Spaghetti alla Bolognese Spaghetti pasta tossed through a traditional Bolognese sauce, finished with herbs and parmesan *******Ask the staff for our Kids Menu*******

3 SECONDI PIATTI (Mains) Pesce Fresco (Market price) See our Chef s Recommendation for the fresh fish of the day Bistecca alla Griglia (280 grams) James favourite Chargrilled 280 g Harvey Beef fillet steak on a bed of sautéed baby spinach and finished with a red wine sauce Add chargrilled WA garlic Tiger Prawns 44.5 Agnello Arrosto Alfredo s favourite Parmesan crusted organic Lamb rack served pink with ratatouille and finished with red wine sauce Involtino di Pollo Chicken Breast stoffed with pistachio and dried apricots on a bed of creamy mashed potato and finished with thyme jus Vitello alla Griglia Char grilled medallions of veal back strap served on soft polenta finished with a porcini and mushroom sauce drizzled with truffle oil Cotoletta alla Parmigiana Chicken breast coated in parmesan, parsley and breadcrumbs, topped with tomato sauce and mozzarella, freshly dressed salad and fries *******Ask the staff for our Kids Menu******* Paella Mista - Available every Friday & Saturday Night Spanish Paella with WA Tiger Prawns, squid, fresh mussels, chorizo sausages, peas, chicken breast, capsicum and saffron 28.9 per person (minimum of 2 pax, maximum of 8 pax)

4 INSALATE (Salads) Insalata di spinaci Fresh baby spinach leaves with oven-roasted capsicum, avocado, sundried tomato, feta cheese with EVOO and balsamic dressing Avocado and Chicken Salad Mixed fresh garden salad with oven roasted marinated chicken breast, avocado, onions, tomato and carrots with EVOO and balsamic dressing Chicken Cesar Salad Baby cos lettuce mixed with grilled bacon pieces, grated egg and croutons, with homemade dressing and shaved Parmesan cheese topped with marinated chicken breast Prawns Cesar Salad Baby cos lettuce mixed with grilled bacon pieces, grated egg and croutons, topped with homemade dressing and shaved Parmesan cheese topped with 4 Australian Tiger Prawns Salmon Cesar Salad Baby cos lettuce mixed with grilled bacon pieces, grated egg and croutons, topped with homemade dressing and shaved Parmesan cheese topped with fresh Tasmanian smoked Salmon Insalata Mista Mixed of various lettuce leaves with tomato, red onions and carrots with EVOO and balsamic dressing. 9.9 CONTORNI (Side Dish) Patatine Fritte Chips served with homemade aioli sauce. 7.9 Verdure del giorno Sautéed mixed seasonal vegetables with garlic and EVOO. 9.5 Broccoli con aglio Fresh broccoli sautéed with chopped garlic and EVOO. 7.9 Patate Arrosto Oven roasted royal blue potatoes with garlic butter and mixed herb. 7.9

5 PIZZA SELECTION ~ 12 inches (All pizzas have a mozzarella, cheddar cheese & tomato sauce base) Pizza Semplice Tomato sauce and cheese Pizza Margherita Diced tomato mixed herbs and EVOO Pizza Napolitana Anchovies, olives, capers and mixed herbs Pizza Pollo & Pancetta Roasted chicken, bacon, mushroom, capsicum topped with BBQ sauce Pizza Diavola Pepperoni, fresh capsicum, jalapenos, sliced tomato and chilli flakes Pizza Bomba Virgina leg ham, pepperoni, mushroom, fresh capsicum and kalamata olives Pizza Tropicale Virginia leg ham, pineapple and Spanish onions Pizza Vegetariana Mushroom, artichokes, mixed herbs, marinated roast capsicum, olives topped with feta cheese Pizza Quattro stagioni Mushroom, artichokes, marinated roast capsicum and chorizo sausages Pizza al Salmone Smoked Tasmanian salmon, spinach leaves, capers and Spanish onions Pizza Carnivora For the meat lovers, chorizo sausages, ham, bacon, chicken, pepperoni and fresh capsicum Pizza Portofino Garlic Prawns, bacon, olives and mushroom GOURMET PIZZA Pizza Agnello Pizza base drizzled with olive oil and rosemary topped with braised lamb, caramelized onions, mozzarella cheese and feta finished with pine nuts and mint yogurt Pizza al Prosciutto Tomato sauce, mozzarella cheese, Italian Parma prosciutto topped with fresh rocket salad and shaved parmesan cheese Pizza Gamberi e Zucca Pizza base topped with WA garlic tiger prawns, roasted pumpkin and Spanish chorizo sausages, drizzled with homemade pesto, mozzarella cheese and finished with rocket salad Pizza Extra topping: Additional vegetable topping 1.5, Additional Meat topping 2.5, Additional Seafood topping 3.5

6 DOLCI (Dessert) Dessert Special Please refer to chef s recommendation for our special dessert available tonight. Affogato e Frangelico Scoop of vanilla ice-cream served with a shot of coffee and Frangelico liqueur Tiramisu Alfredo s favorite Homemade traditional Italian tiramisu consisting of sponge fingers soaked in coffee, layered in mascarpone cheese and then dusted in cocoa Profiteroles Homemade profiteroles filled with crème patisserie sauce and fresh strawberries and topped with hot chocolate Tartufo al cioccolato Italian chocolate truffle served with Amaretto liqueur and fresh cream Pannacotta Homemade vanilla pannacotta served with mixed berries and toasted almonds Gelato (3 scoops) Authentic Italian ice cream. Ask your waitperson about our selected available flavors. 9.9 COFFEE Espresso 3.0 Latte, Cappuccino, Flat white, Long black, Macchiato 3.9 Hot chocolate, Mocha 4.9 Ice Coffee, Ice Chocolate (with cream & icecream) 6.9 Affogato 7.5 Extra: Shot of coffee 1.5 Soy milk 0.5 TEAS Earl Grey, English breakfast, Peppermint 3.0 Green tea, Chamomille 3.5 xxx BYO cake will incur a cakage fee of $2 p.p. xxx

7 LIQUER COFFEE Italian Coffee Frangelico, a long back in a tall glass with cream. 9.5 Caffe Corretto Shot of espresso with Sambuca or Italian grappa. 7.9 Irish Coffee Jameson whisky, a long back in a tall glass with cream. 9.5 Mexican Coffee Kahlua, a long back in a tall glass with cream. 9.5 Jamaican Coffee Tia Maria, a long back in a tall glass with cream. 9.5 Russian Coffee Smirnoff Vodka, a long back in a tall glass with cream. 9.5 Caribbean Coffee Malibu, a long back in a tall glass with cream. 9.5 ITALIAN SPIRITS AND LIQUER (30ml) Limoncello 8.0 Amaro Averna 8.5 Amaretto di Saronno 8.5 Amaro Montenegro 8.5 Sambuca Galliano Black 8.0 Sambuca Galliano White 8.0 Italian Grappa Julia 8.0 Frangelico 8.0 SPIRITS AND LIQUERS (30ml) Drambuie 8.0 Dom Benedictine 8.0 Jagermeister 8.0 Baileys 7.5 Khalua 7.5 Tia Maria 7.5 Cointreau 8.0 Toblerone (dessert cocktail) 12.5 Hennessey Cognac VSOP 10.9 Penfold Tawny Port 4.9 PORT AND COGNAC (45ml)

8 PIZZA, PASTA, PARMIGIANA NIGHT MONDAY & TUESDAY PASTA SELECTION Spaghetti aglio olio e Peperoncino Very popular dish throughout Italy consisting in Spaghetti tossed through extra virgin olive oil, garlic, fresh parsley and chilli topped with fresh Parmesan cheese Spaghetti alla Carbonara Spaghetti with sautéed Bacon cooked in a creamy and egg sauce topped with fresh Parmesan cheese Penne Con Pollo Sautéed chicken breast with sundry tomato in a cream sauce tossed through penne pasta and topped with fresh parmesan and basil Tortellini alla panna Italian style Chicken tortellini cooked with sautéed bacon and mushroom in a cream and white wine sauce topped with fresh Parmesan cheese Spaghetti alla Bolognese Spaghetti tossed with traditional homemade veal Bolognese sauce topped with fresh Parmesan cheese Linguine Contadina Sautéed chicken breast with mushroom and baby spinach in a tomato and creamy sauce tossed through homemade linguine pasta topped with fresh Parmesan cheese Penne al Salmone Sautéed Tasmanian smoked salmon with capers, cherry tomatoes and broccoli in a creamy sauce topped with fresh Parmesan cheese Linguine al Granchio James favourite Angel hair pasta with fresh Shark bay Crab meat with sautéed onions, fresh garlic, chilli and cooked in a tomato sauce Linguine ai Gamberi Sautéed Western Australia Tiger Prawns in extra virgin olive oil, garlic and chilli tossed through homemade linguine pasta and finished with fresh squeezed lemon and chopped parsley Spaghetti alla Marinara Bernie s favorite Sautéed fresh W.A. mussels, Shark bay Crab meat, scallops and W.A. Tiger Prawns in a garlic, chilli and fresh tomato sauce. 20.9

9 PIZZA, PASTA, PARMIGIANA NIGHT MONDAY & TUESDAY PIZZA SELECTION ~ 12 inch (All pizzas have a mozzarella, cheddar cheese & tomato sauce base) Pizza Semplice Tomato sauce and cheese Pizza Margherita Diced tomato mixed herbs and EVOO Pizza Napolitana Anchovies, olives, capers and mixed herbs Pizza Tropicale Virginia leg ham, pineapple and Spanish onions Pizza Pollo & Pancetta Roasted chicken, bacon, mushroom, fresh capsicum topped with BBQ sauce Pizza Diavola Pepperoni, fresh capsicum, jalapenos, sliced tomato and chilli flakes Pizza Bomba Virgina leg ham, pepperoni, mushroom, fresh capsicum and kalamata olives Pizza Vegetariana Mushroom, artichokes, mixed herbs, marinated roast capsicum, olives topped with feta cheese Pizza Quattro stagioni Mushroom, artichokes, marinated roast capsicum and chorizo sausages Pizza al Salmone Smoked Tasmanian salmon, spinach leaves, capers and Spanish onions Pizza Carnivora For the meat lovers, chorizo sausages, ham, bacon, chicken, pepperoni and fresh capsicum Pizza Portofino Garlic Prawns, bacon, olives and mushroom Pizza Extra topping: Additional vegetable topping 1.5, Additional Meat topping 2.5, Additional Seafood topping 3.5 PARMIGIANA Pollo alla Parmigiana Crumbed chicken breast cutlets topped with tomato sauce and cheese served with chips and mixed garden salad