Antipasti. Antipasto caldo $ Fried mozzarella, fried ricotta, arancini, flat mushroom * Antipasto freddo $16.50
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- Alexina Eustacia Burke
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1 Antipasti Antipasto caldo $18.50 Fried mozzarella, fried ricotta, arancini, flat mushroom * Antipasto freddo $16.50 Selection of antipasti on display * Starters Polpo alla Luciana $20 (slow cooked octopus in tomato sauce, peas and potatoes) Arancini $9 Crispy fried calamari $18 Involtini di melanzane $18 (eggplant rolled with ricotta, mozzarella and cherry tomato) (* Some of the starters will vary according to season availability)
2 Pizze 1 METER PIZZA: Can choose 3 topping ½ METER Pizza: Can choose 2 topping Red Base (12 inch) (1/2 meter) (1 metre) Garlic pizza $12 NA NA Margherita - Tomato, mozzarella,basil $20 $35 $75 Marinara - Tomato, oregano,garlic,basil $18 $34 $65 DOC - Tomato, cherry tomatoes,buffalo mozzarella,basil $23 $43 $85 Diavola -Tomato, mozzarella, hot salami,chilli, basil $22 $40 $80 4 stagioni - Tomato, mozzarella, ham,eggplant,mushrooms, prawns, basil * $23 $43 $85 Vesuvio - Tomato, mozzarella, cherry tomato, prosciutto, rocket, basil $23 $43 $85 Napoletana - Tomato, mozzarella, anchovies,capers,olives, oregano, basil $22 $40 $80 Seafood Tomato, mozzarella, calamari, mussels, prawns, basil $25 $45 $87 Parmigiana Tomato, mozzarella, eggplants, basil $22 $40 $80 Siciliana Tomato, mozzarella, ricotta, eggplants, salami, basil $25 $45 $87
3 Pizze 1 METER PIZZA: Can choose 3 topping ½ METER Pizza: Can choose 2 topping White Base (12 inch) (1/2 meter) (1 metre) Quattro formaggi - mozzarella, ricotta cheese, gorgonzola, pecorino,basil $20 $35 $75 Profungo - mozzarella, ham, mushrooms, basil $20 $35 $75 Campagnola - mozzarella, sausage, ham, salami, basil $22 $40 $80 Vegetariana - Ricotta, mozzarella, endive, olives, capers, basil $23 $43 $85 Carrettiera - mozzarella, sausage, rapa, basil $22 $40 $80 Ortolana - mozzarella, eggplant, mushrooms,zucchini, parmesan, basil $22 $40 $80 Filetto mozzarella, cherry tomato, basil $23 $43 $85 Rustica mozzarella, potatoes,pork meat, rosemary $23 $43 $85
4 Secondi Zuppa di pesce $28 (fish soup served with croutons) Involtini alla siciliana $25 (slow cooked veal roll with parmesan, mixed herbs, bread and garlic) Saltimbocca $25 (pan fried veal with prosciutto di Parma and sage) Pollo all ortolana $24 (pan fried chicken breast with cherry tomato, onions, asparagus) Sides Mixed salad $14 Rocket salad $13 Patatine fritte (French fries) $5
5 Paste fresche Spaghetti alla siciliana $20 (with Napoletana sauce, garlic, capers, anchovies, bread crumb) Gnocchi alla sorrentina $20 with tomato sauce and mozzarella Risotto alla marinara $25 (with mixed fresh seafood and cherry tomato sauce) Spaghetti or tagliatelle Bolognese $22 (with beef and pork tomato sauce) Bucatini alla Sarda (Sicilian style) $22 (with sultana, sardines, fennel seeds in white sauce) Paste al forno Lasagna $20 (lasagna with pork, beef ham and peas sauce) Cannelloni $20 (filled with ricotta and spinach)
6 Dessert Pastiera napoletana Traditional Neapolitan ricotta cheese, glazed fruit and wheat cake $8 Caprese Tradidional Chocolate and almond cake from Capri $8 Tiramisù $8 Pannacotta - with Caramel or Chocolate or Strawerries topping. $8 Affogato caffe (vanilla icecream with espresso coffe) $7 Affogato Frangelico (vanilla icecream with hazelnut liquor) $9 Affogato Tia Maria (vanilla icecream with a coffe and vanilla liquor) $9 Affogato Amaretto di Saronno (vanilla icecream with almond liquor) $9 Vanilla icecream with Chocolate or Caramel or Berries Topping $7 Italian Digestives Limoncello (Lemon liquor) $7 Amaro Averna (traditional Italian herbal liquor) $7 Amaro Montenegro (traditional Italian herbal liquor) $7 Cynar (traditional Italian herbal liquor) $7 Grappa Francoli (Italian brandy distilled from the pomace of grapes) $7 Grappa Francoli Barricata (Italian brandy distilled from the pomace of grapes aged in oak barrels) $9 Coffee & Tea Espresso $3.50 Macchiato (espresso macchiato) $3.50 Piccolo (long macchiato) $3.50 Double espresso $4 Cappuccino/Skim Cap $4 Latte /Skim Latte $4 Soy Latte/Soy Cap $4 Tea (Engl.Breakfast Early Grey Peppermint Peppermint Green Tea) $3.50 Dessert Pastiera napoletana Traditional Neapolitan ricotta cheese, glazed fruit and wheat cake $8 Caprese Tradidional Chocolate and almond cake from Capri $8 Tiramisù $8 Pannacotta - with Caramel or Chocolate or Strawerries topping. $8 Affogato caffe (vanilla icecream with espresso coffe) $7 Affogato Frangelico (vanilla icecream with hazelnut liquor) $9 Affogato Tia Maria (vanilla icecream with a coffe and vanilla liquor) $9 Affogato Amaretto di Saronno (vanilla icecream with almond liquor) $9 Vanilla icecream with Chocolate or Caramel or Berries Topping $7 Italian Digestives Limoncello (Lemon liquor) $7 Amaro Averna (traditional Italian herbal liquor) $7 Amaro Montenegro (traditional Italian herbal liquor) $7 Cynar (traditional Italian herbal liquor) $7 Grappa Francoli (Italian brandy distilled from the pomace of grapes) $7 Grappa Francoli Barricata (Italian brandy distilled from the pomace of grapes aged in oak barrels) $9 Coffee & Tea Espresso $3.50 Macchiato (espresso macchiato) $3.50 Piccolo (long macchiato) $3.50 Double espresso $4 Cappuccino/Skim Cap $4 Latte /Skim Latte $4 Soy Latte/Soy Cap $4 Tea (Engl.Breakfast Early Grey Peppermint Peppermint Green Tea) $3.50
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More informationSpecials BUFFET SUNDAY SET MENU SUNDAY. Every other Sunday. On Friday and Saturday nights The following is applicable
RISTORANTE CLUB ITALIANO @ THE ITALIAN CLUB OF CAPE TOWN Specials BUFFET SUNDAY On The 1 st Sunday of Every Month SET MENU SUNDAY Every other Sunday On Friday and Saturday nights The following is applicable
More informationPANE PRIMI PIATTI. CROSTINI with traditional bruschetta 8.5 with goat cheese, prosciutto 9.5 with funghi misti 9.5 GARLIC OR HERB BREAD 5
PANE CROSTINI with traditional bruschetta 8.5 with goat cheese, prosciutto 9.5 with funghi misti 9.5 GARLIC OR HERB BREAD 5 FOCACCIA with rosemary, olive oil, sea salt 8.50 with fresh garlic, sea salt,
More informationAPPETIZER PROSCIUTTO E MELONE. Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.
APPETIZER PROSCIUTTO E MELONE Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.90 BRESAOLA RUCOLA E PARMIGIANO Thin-sliced air-dried beef topped with
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Lupa Osteria - Hillcrest Main Menu Antipasti Chicken Liver Pate R45.00 Onion jam & pulled bread Zucchini Fries R44.00 With basil mayonnaise Antipasto Platter Italian cured meats, cheeses, pickles & a focaccia
More informationBruschetta di pomodoro e aglio 6,90,,,, Toasted white bred, tomato, garlic, oliveoil, basil
ANTIPASTI ( ) Bruschetta di pomodoro e aglio 690 Toasted white bred tomato garlic oliveoil basil Mozzarella Caprese 990 mozzarella with tomatoes and basil Carpaccio alla Fiorentina 1150 Raw slices of beeffilet
More informationSTARTERS Cozze
A LA CARTE MENU STARTERS Pane all aglio (V) Garlic bread Pane all aglio e formaggio (V) Garlic bread topped with mozzarella cheese Bruschetta (V) 4.25 4.35 Southern Italian garlic bread topped with freshly
More informationAntipasti. Pasta. Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu
Antipasti Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu Calamari Fritti $17 Crispy fried calamari served on lightly dressed rocket and red onion salad Parmigiana di Melanzane
More informationANTIPASTI. POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO
ANTIPASTI POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO garlic pizza bread with cheese, rosemary and garlic olive oil (v) 15 BRUSCHETTA toasted
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RISTORANTE ANTIPASTI - STARTERS 60 PARMIGIANA 9.00 EURO Oven-baked aubergines with garlic, tomato sauce and cheese Served with a pizza bread. 02 ANTIPASTO NAPOLI 10.00 EURO Oven-baked mushrooms with garlic,
More informationAntipasti. Zuppa del Giorno (v) soup of the day. Vitello Tonnato Bruschetta al Pomodoro (v) 5.25
Antipasti Zuppa del Giorno (v) 5.50 soup of the day Vitello Tonnato 6.95 fine slices of cold roasted silver side of beef a with tuna and capers dressing Bruschetta al Pomodoro (v) 5.25 croutons topped with
More informationantipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 antipasto per due Tasmanian smoked salmon, avocado, chargrilled tiger prawns, Parma ham, buffalo mozzarella, cherry
More informationWhere Italians go to eat. For all enquiries. Or
Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat For all enquiries 9822 3863 Or Email: info@cucinagalileo.com.au Per Iniziare
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Antipasto Antipasto Della Casa - $12 Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil Caprese di Bufala -
More informationMenu. 12:00am - 2:00pm Dinner 6:00pm - 9:00pm. Price listed is indicative of Member price.
Menu Lunch 12:00am - 2:00pm Dinner 6:00pm - 9:00pm Price listed is indicative of Member price. Pane Italian Bread v 4.5 Fresh Italian bread, butter or extra virgin olive oil, aged balsamic Garlic Bread
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Lilys is happy to announce that Antonio Rotondo, Head Chef at Candelori s, and his Talented Team, have joined Lilys Restaurant Bar & Function Centre. Antonio is a Renowned Chef who has been Awarded 3 Hats
More informationInsalata piccola. Antipasti. Bruschette. Involtini di Bresaola Insalata verde piccola Insalata mista piccola 9.80
Insalata piccola Insalata verde piccola 7.80 Small green salad Insalata mista piccola 9.80 Small mixed salad Insalata Rucola 12.80 Rocket, slivers of cheese and cherry tomatoes with olive oil and balsamic
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Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese. Zuppa del giorno 3.95 Chefs special soup of the day. Cozze in pamadora 5.60 Newziland
More information1. Bruschetta Al Pomodoro (V) Bruschetta Primavera (V) Roasted Bread Topped With Mozzarella Cheese and a Mix Of Chopped Tomatoes.
ANTIPASTI / STARTERS 1. Bruschetta Al Pomodoro (V) 4.25 Roasted Bread With Garlic Topped With A Mix Of Chopped Tomatoes. 2. Bruschetta Primavera (V) 5.25 Roasted Bread Topped With Mozzarella Cheese and
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Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
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537 Easton Road, Horsham PA 19044 (215) 674-4227 www.upanzerottonlyinpa.com Register Online Not to Miss Out on Our Weekly Specials and Deals! Monday - Tuesday: Closed Wednesday : 4:00 pm - 9:30 pm Thursday
More informationCured meat platter at your choice (Small or Big)(40 gr or 60 gr)
Starters are served with our home made fresh bread 1. BRUSCHETTA AL POMODORO O VEGETARIANA Traditional bruschetta with fresh tomato, garlic & basil or mixed vegetable bruschetta 8,000 2. CARPACCIO DI TONNO
More informationNIBBLES STARTERS. Antipasto Misto 7.15 GF. A selection of cured Italian meats
NIBBLES Marinated Green & Black Olives 4.50 V GF Pane all Aglio 4.25 V Garlic pizza bread with tomato Pane Piccante 4.50 V Garlic pizza bread with tomato and spices Pane con Formaggio 5.25 V Garlic pizza
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ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O
More informationCarpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
Bruschetta con Prosciutto e Bufala 5.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 20.00 Pan-seared
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Limoncello Restaurant Menu Cold Starters Trota Affumicata Smoked trout garnished with lettuce and cucumber. Prosciutto con Melone Parma ham and melon. Salmone Affumicato Smoked salmon garnished with lettuce,
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APERITIVO 1. Aperetivo Prosecco 4,50 2. Campari Soda 0,2 l 4,50 3. Campari Orange 4,50 4. Aperol Orange 4,50 5. Aperol Prosecco 4,50 6. Aperol Spritz White wine mixed with sparkling water and Aperol 0,25
More informationMAIN MENU PER COMINCIARE ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA BY THE SEA. worthing.lacampania.co.
10 MONTAGUE PLACE, WORTHING, WEST SUSSEX, BN11 3BG WORTHING 01903 200 388 worthing@lacampania.co.uk worthing.lacampania.co.uk MAIN MENU OUR MAIN MENU SERVED DAILY AT LA CAMPANIA BY THE SEA PER COMINCIARE
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BENVENUTI ALLA TERRAZZA Fine food and wine have long been at the heart of Italian culture and we re pleased to be a part of a continuing tradition of authentic Italian hospitality. At Terrazza, we put
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BENVENUTI ALLA TERRAZZA Fine food and wine have long been at the heart of Italian culture and we re pleased to be a part of a continuing tradition of authentic Italian hospitality. At Terrazza, we put
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Pane Insalatas - Antipasti BREAD PANE ALLE OLIVE - italian Bread Homemade Italian focaccia bread with olive oil and balsamic vinegar $8.90 With Trio of Dips $12.90 PANE ALL AGLIO - garlic pizza bread Garlic
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