Stuzzichini & Antipasti
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- Nigel O’Neal’
- 5 years ago
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2 Stuzzichini & Antipasti Garlic Pizza Bread - Add cheese for 1.00 extra 5.50 Bruschetta al Pomodoro (V) 5.50 Toasted Apulian bread topped with fresh chopped vine tomatoes, garlic and EVO oil (GF option available) Bruschetta ai Funghi (V) 6.50 Toasted Apulian bread topped with saute` mushrooms garlic and EVO oil (GF option available) Bruschetta Gorgonzola e Salsiccia 7.50 Toasted Apulian bread topped with melted gorgonzola cheese and Italian sausage (GF option available) Impepata di cozze 7.50 Peppery mussle Capesante gratinate con salsa di rucola (F) 8.50 Scallops gratin with rocket sauce Calamari Fritti (F) 8.90 Deep fried calamari served with homemade garlic mayo
3 Taglieri - Platters Vegetarian Platter (V) 2pp A generous selection of grilled vegetables, sundried tomatoes and other vegetarian delights selected by our chef and accompanied with complimentary bread (GF option available) Cheese Platter 2pp A generous selection of fresh cheeses and grilled vegetables accompanied with complimentary bread and homemade chilly jam (GF option available) Meat and Cheese Platter 2pp Our signature platter with a generous selection of freshly cutcured meats and fresh cheeses accompanied with complimentary bread and homemade chilly jam (GF option available) Mixed Fish Platter 2pp A generous selection of fried calamari, prawns and whitebaits served with French fries and mixed leaves salad All our platters are freshly made and cut on order. All meats and cheeses are from Italy, and we carefully select them from the best suppliers and producers. They are great to share for 2 and can be shared by more for 8pp.
4 Pasta Tagliatelle al Ragu` Bolognese Tagliatelle with homemade Bolognese style beef Ragu` Homemade Lasagna Traditional Italian Lasagna with homemade Bolognese style beef Ragu` served with mixed leaves salad Linguine Vegetariane (V) Courgettes, lemon zest, garlic, basil, Parmigiano Reggiano Tagliatelle ai funghi della New Forest e Porcini Egg Tagliatelle with New Forest and Porcini mushrooms, garlic, parsley, Parmigiano Reggiano shavings Pappardelle ai Porri e Salsiccia Pappardelle pasta with leeks, EVO oil and fresh Italian sausage Ravioli del Giorno Linguine, fresh homemade Ravioli of the day - Please ask a member of staff (V option available) Mains Parmigiana di Melanzane (V) Layers of fried aubergines, tomato sauce, grated Parmigiano Reggiano served with mixed leaves salad Insalata di Pesce (F) (GF) Fish salad with king prawns, smoked salmon, tuna, grilled vegetables, black olives and mixed leaves salad Filetto di Pollo alla Contadina (GF) Chicken breast fillet topped with gorgonzola sauce and crunchy pancetta, served with mixed seasonal vegetables Stinco di Maiale con Patate Arrosto (GF) Roast pork knuckle served with roast Agnello alla Palermitana Pan fried lamb Palermitan style (breaded) with pecorino and mint in a red wine sauce served with mixed seasonal vegetables Tagliata di Manzo oz grilled ribeye steak, served on a bed of rocket, cherry tomatoes, Parmigiano Reggiano shavings Pescato del giorno (F) Catch of the day P.O.A.
5 Side dishes Homemade Bread (V) (GF option available) 3.50 Olives (V) (GF) 2.90 French Fries (V) 3.50 Mixed Salad (V) (GF) 4.50 Grilled Vegetables (V) (GF) 4.95 Roast Potatoes (V) 4.00 Mixed Seasonal Vegetables (V) 4.00 Pizza Pizza Marinara (V) 7.00 Tomato sauce, EVO oil, fresh basil ang garlic Pizza Margherita (V) 8.50 Tomato sauce, mozzarella, EVO oil, fresh basil Pizza Vegetariana (V) Tomato sauce, mozzarella, mixed grilled vegetables, cherry tomatoes Pizza Calabria (S) Tomato sauce, mozzarella, spicy salami, grilled peppers, fresh chillies and chilli oil Pizza 4 Stagioni Tomato sauce, mozzarella, Italian cooked ham, mushrooms, artichokes and black olives Pizza Trentino Tomato sauce, mozzarella, speck, gorgonzola and walnuts Pizza Seafood (F) Tomato sauce, mozzarella, mussels, prawns, calamari, mixed grilled vegetables and cherry tomatoes Pizza Sicilia (V) Tomato sauce, mozzarella, aubergines, sicilian salted ricotta Pizza Sardegna Tomato sauce, mozzarella, pecorino, fresh sausage Pizza Campania Mozzarella fiordilatte,fresh sausage, friarielli Pizza Toscana Tomato sauce, mozzarella, Parma Ham, rocket and Parmesan shavings Pizza Asapragi e Salmone Mozzarella, asparagus cream, smoked salmon, mascarpone Pizza Pistacchio e Mortadella Mozzarella, pistacchio sauce, mortadella, Parmigiana Reggiano shavings Make Your Own Pizza From 8.50 Fresh Meats 1.95 extra each Parma Ham, Italian Sausage, Italian Cooked Ham, Milano Salami, Spicy Salami, Speck, Meatballs, Chicken Fresh Cheeses 1.95 extra each Gorgonzola, Brie, Pecorino, Fontina, Taleggio, Parmigiano Vegetables & More 0.95 extra each Mushrooms, Artichokes, Black Olives, Grilled Aubergines, Grilled Courgettes, Grilled Peppers, Cherry Tomatoes, Rocket, Onions, Anchovies, Tuna, Pineapple, Walnuts, Capers
6 Lunch bites Panino Speciale 9.90 Made with grilled chicken breast, caramelized onions, Italian sausages, fontina cheese Panino Italiano 6.50 Italian cooked ham, mozzarella and mushrooms Panino Calabrese (S) 6.50 Italian spicy salami, mozzarella, rocket, fresh tomatoes and spicy oil Panino Vegetariano (V) 6.50 Grilled peppers, aubergines, courgettes, mozzarella and fresh vine tomatoes Panino Emiliano 6.95 Mortadella, fontina cheese and fresh tomatoes Panino Romano 6.95 Speck, artichokes and brie Panino Alpino 6.95 Bresaola Italian IGP cured beef, Parmigiano Reggiano shavings and rocket Panino Milanese 7.95 Breaded chicken breast fillet Milanese style, fresh tomatoes, mixed leaves salad and mayo Panino Rustico 7.95 Italian sausages, taleggio cheese and caramelized onions Panino Salmone 7.95 Fresh Tomato, avocado and smoked salmon Add French fries for only 2 Insalate Chicken Salad 7.95 Grilled chicken breast, fresh vine tomatoes, mixed leaves salad and croutons Egg and Tuna Salad 8.90 Tuna, black olives, boiled eggs, onions, cherry tomatoes, mixed leaves salad and croutons Goat Cheese Salad (V) 9.90 Grilled goat cheese, walnuts, rocket, mixed leaves salad and croutons Buffalo Salad 9.90 Neapolitan buffalo mozzarella, fresh vine tomatoes, mixed leaves salad, avocado and basil Add Parma Ham for 1.95 extra Tirolese Rocket, walnut, pears, Bresaola Italian IGP cured beef
7 Lovitaly Lunch Deal Served Monday to Friday 12pm to 2.30 am Any two courses only Make it three courses- 3 extra Coffees and Desserts Homemade Tiramisù 5.50 Profiteroles 5.50 Chocolate Cocktail 5.50 A scrumptious hot chocolate mousse served in a Martini glass and topped with whipped cream Add Baileys extra 2.00 Homemade Pannacotta Italiana 5.50 Cake of the Day 5.50 Served with a scoop of ice cream, whipped cream & toppings Sorbetto al Limone 5.50 A delicious lemon sorbet served in a flute Add Italian Limoncello extra 2.00 Americano 2.00 Espresso, Ristretto, Macchiato 2.00
8 Teas 2.00 Cappuccino small 2.30 Large 2.60 Latte 2.50 Double Espresso 2.50 Hot Chocolate 2.60 Italian Hot Chocolate 3.15 Caffè Corretto 3.75 An espresso or double espresso with a splash of Sambuca or Grappa Liqueur Coffee 5.95 Whiskey, Tia Maria, Brandy, Baileys, Amaretto di Saronno, Rum Espresso Martini 7.00 Italian s favorite cocktail: Vodka, Espresso, Tia Maria Italian Digestives (0,25ml) 3.95 Grappa, Limoncello, Amaro, Sambuca, Amaretto di Saronno Spirits (0,25ml) 4.50 Whiskey, Rum, Gin, Vodka Liqueurs (0,50ml) 4.95 Baileys, Armagnac VSOP, Brandy, Armagnac XO ( 9) Special Grappa from 6.50 Grappa stravecchia, Amarone, 18 Lune All coffees are 2.50 after 5.30pm BOOK NOW Lovitaly Ringwood 1 Market Place Ringwood BH24 1AN deli@lovitaly.co.uk
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Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
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Food and Wine Degustation 6 course $79pp min 2 people with 3 matching Italians wines $110pp Entrée Warm Octopus (GFA) With kalamata olives, cherry tomatoes, rocket and dijon mustard served with pan brioche
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Established in January 2007 Fratelli Cucina Italiana is owned and managed by three brothers Carmelo, Mario and Antonino Di Giorgi. Our aim is for every customer to leave Fratelli feeling that little bit
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