Tomato sauce, garlic, oregano and extra virgin olive oil. Tomato sauce, mozzarella and champignon mushrooms.
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- Hope Underwood
- 5 years ago
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1 PIZZA Our pizza dough is freshly made every day and baked in a traditional brick pizza oven. Margherita 8.50 Tomato sauce, mozzarella and fresh basil. Marinara 7.95 Tomato sauce, garlic, oregano and extra virgin olive oil. Funghi Tomato sauce, mozzarella and champignon mushrooms. Napoletana Tomato sauce, mozzarella, anchovies and olives. Vegetariana Tomato sauce, mozzarella, grilled peppers, aubergines and courgettes. Quattro stagioni Tomato sauce, mozzarella, olives, Italian cooked ham, mushrooms and artichokes. Parma Tomato sauce, mozzarella, once out of the oven finished with Parma ham Grand Riserva. Diavola Tomato sauce, mozzarella and spianata calabra (spicy pepperoni sausage). Bufalina Tomato sauce, fresh basil and buffalo mozzarella once out of the oven. Macellaio Tomato sauce, mozzarella, sausage, ham and spianata calabra (spicy pepperoni sausage).
2 Valtellina Tomato sauce, mozzarella, once out of the oven finished with bresaola (cured ham), rocket and Grana Padano shaving. Formaggi Tomato sauce, mozzarella and mixed cheeses. Tirolese Tomato sauce, mozzarella, speck (smoked ham) and brie. Rudy Tomato sauce, mozzarella, spianata calabra (spicy pepperoni sausage), onion and gorgonzola cheese. AFFUMICATA Tomato sauce, mozzarella, smoked salmon, smoked trout and parsley. Cris Tomato sauce, mozzarella, mushrooms, Italian cooked ham, brie and garlic. Peter Tomato sauce, mozzarella, gorgonzola, olives and spianata calabra (spicy pepperoni sausage). Calzone A folded pizza filled with tomato sauce, mozzarella, Italian cooked ham and champignons mushrooms. Extra topping 1.50 Extra topping Parma ham/bresaola 2.50 Extra topping Buffalo mozzarella 3.00
3 ANTIPASTI Starters Bruschetta classica [V] 5.95 Toasted home made bread topped with cherry tomatoes, extra virgin olive oil, fresh basil and garlic. Bruschetta FRESCA 8.95 Toasted home made bread topped with cherry tomato, basil, Parma ham and rocket. affumicato 8.95 Toasted home made bread topped with smoked salmon and a cream of garlic and philadelphia; local smoked trout on a bed of cherry tomato and basil. (Available gluten free - please specify) Caprese di bufala [V] [GF] gr of Buffalo mozzarella, cherry tomato and fresh basil. Polpette di manzo al sugo [GF] 7.95 Homemade beef meat balls in a garlic and tomato sauce. Capesante [GF] 8.95 Pan-fried scallops served with mixed leaves and cherry tomatoes. Flan di zucchine con crema di taleggio [V] [GF] 7.95 Zucchini flan, topped with a Taleggio (Northern Italian cheese with a fruity tang) cream sauce. To Share Tagliere misto di salumi [GF] per person 8.50 Freshly sliced cured meats including Parma ham, bresaola, prosciutto cotto, spinata calabra, salame felino, speck and olives. Focaccia all aglio [V] 6.95 Focaccia topped with garlic, extra virgin olive oil and rosemary, didvided into 8 slices. Focaccia all aglio con mozzarella di bufala, crudo e rucola Garlic focaccia, buffalo mozzarella, Parma ham and rocket.
4 Primi First Courses Our pasta is made with egg, flour and salt at La Lambretta with a Dominioni Mini Italia pasta machine. Individual portions are 140gr. Choose long or short pasta and one of the sauces made in our kitchen Tomato and basil [V]* 8.95 Tomato sauce, extra virgin olive oil and fresh basil. Spicy arrabbiata [V]* 9.95 Tomato sauce, garlic, spicy chilli and extra virgin olive oil. Pesto (V)* Fresh basil, pine nuts, pecorino romano, parmigiano and extra virgin olive oil. New Forest wild mushroom [V]* Fresh New Forest wild mushrooms, garlic, white wine, parsley and extra virgin olive oil. Ragu* Bolognese sauce Gamberoni* Shelled tiger prawns in a garlic, white wine and cherry tomato sauce. *All our pasta sauces are gluten-free and can be served with a gluten-free pasta.
5 SECONDI Main Courses Straccetti di fegato alla veneziana [GF] Pan-fried calves liver strips served with mashed potato and Caponata*. Cubotti di pollo al gorgonzola e radicchio [GF] Pan-fried, diced chicken fillet cooked in a gorgonzola and radicchio creamy sauce, served with oven baked potato and Caponata*. Tagliata di manzo [GF] Grilled sirloin steak strips, served on a bed of rocket topped with cherry tomatos and Grana Padano flakes served with oven-baked potatoes. Fritto misto di gamberi, calamari e zucchine Deep fried prawns, squid and zucchini served with mixed leaves and cherry tomatoes. Pesce spada alla LAMBRETTA [GF] Pan-fried swordfish cooked in a tomato, caper and olive sauce served with mashed potatoes and mixed leaves. Polpette vegetariane [V] Home made spinach, potatoes and cheese croquettes cooked in a garllic and tomato sauce, served with mashed potato and Caponata*. *Caponata: Sicilian speciality made of mixed vegetables, capers, olives and celery marinated in a tomato sauce.
6 SIDES Oven baked potatoes 3.50 Mashed potatoes 3.50 Mixed leaves & cherry tomatoes 3.50 Caponata 4.00 Sicilian speciality made of mixed vegetables, capers, olives and celery marinated in a tomato sauce. MENU BAMBINI Children BRUSCHETTA CLASSICA [V] 4.95 Toasted Ciabatta with cherry tomatoes, garlic and fresh basil. Polpette al sugo [GF] 6.95 Home made meat balls in a tomato and garlic sauce served with pasta. Fritto misto 9.95 Deep fried prawns and squid served with mixed leaves and cherry tomatoes. Pollo [GF] 9.95 Chicken fillet cooked in a tomato and garlic sauce served with oven-baked potatoes. Pasta [V*] (80 gr of home made pasta) 6.95 Choose your sauce: ragù, pesto* or tomato*. Pizza Margherita [V] 6.95 Tomato sauce and mozzarella. (Extra toppings 1.50 each)
7 DESSERT Please ask for details of our desserts which are made daily in our kitchen. TAGLIERE MISTO DI FORMAGGI [GF] 9.95 Selection of cheeses from Italy, served with biscuits, honey and grapes. GELATO AFFOGATO AL CAFFE 6.00 Vanilla ice-cream served with meringue, a shot of espresso and chantilly cream. SORBETTO AL LIMONE 6.00 Lemon sorbet with a splash of Prosecco and Limoncello. GELATO Vanilla, chocoalate, lemon sorbet or salted caramel. 1 SCOOP SCOOPS SCOOPS 4.90
8 BEERS & CIDER Drinks Birra Moretti 4.6% PINT 4.50 HALF 2.30 Lambretta Pale Ale 3.8% PINT 4.00 HALF 2.00 Hop Back Crop Circle 4.2% BTL 3.50 Kingstone Press Apple Cider 4.7% BTL 4.00 Old Mout Summer Berries Cider 4.0% BTL 4.50 Becks Blue (Alcohol Free) BTL 3.20 GIN Gordon 3.50 Hendricks 4.00 Bombay 4.90 Mermaid 4.00 Beefeater Pink 4.00 VODKA Smirnoff 3.50 RUM Bacardi 3.50 Dark 3.50 Spiced 3.50 WHISKY Malt whisky 4.50 Scotch whisky 3.50 Glenmorange 4.00 Jameson 3.50 Jack Daniels 3.50 LIQUEURS Brandy Vecchia Romagna 4.00 Cognac Remy Martin 4.50 Malibu 3.50 Baileys 4.00 Amaretto 3.50 Limoncello 3.00 Grappa 4.00 Sambuca 3.50 Amaretto 4.00 Martini 3.50 Campari 3.50 Aperol Spritz 6.00 Tia Maria / Kalua 3.50 SOFT DRINKS 2.50 each Please ask for our selection Soda Water 2.00 Sparkling Water San Pellegrino 200 ml ml 3.50 Still Water Panna 200 ml ml 3.50
- If you have any concerns about allergens, please ask for our allergens list.-
PIZZA Our pizza dough is freshly made every day and baked in an traditional brick pizza oven. MARGHERITA Tomato sauce, mozzarella and fresh basil. 8.50 MARINARA Tomato sauce, garlic, oregano and extra
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ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O
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BENVENUTI ALLA TERRAZZA Fine food and wine have long been at the heart of Italian culture and we re pleased to be a part of a continuing tradition of authentic Italian hospitality. At Terrazza, we put
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RESTAURANT MENU LUNC SET MENU 2 COURSES 22.00 3 COURSES 25.00 Available Tuesday to Friday noon to 3pm up to 10 people Starters Rocket salad with pear, parmesan and balsamic glaze Sweet & sour sardines,
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STUZZICHINI (Starters) Stuzzichini is a word for "appetizers" which is derived from the verb "stuzzicare" which translates to "tantalise" Our stuzzichini's are ideal as a starter for you to share or as
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ITALIAN CICCHETTI Caprese Salad - 5.50 (v) Tomato & mozzarella cheese Mozzarella Stick - 4.95 (v) Deep Fried Mozzarella Cheese Melanzane Parmigiana - 5.95 (v) Deep Fried aubergine served with Napoli sauce
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ANTIPASTI FOCACCIA PUGLIESE south Italian bread with goat s curd (v) 12 PIZZA ALL AGLIO garlic pizza bread with cheese, rosemary and garlic olive oil (v) 12 BRUSCHETTA toasted sourdough topped with garlic,
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Cold Starters Asparagus & Parma Ham Bruschetta 7 Fresh grilled asparagus, chopped tomatoes, basil, garlic and extra virgin olive oil on toasted ciabatta bread topped with Parma ham Parma Ham & Melon Layers
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BENVENUTI ALLA TERRAZZA Fine food and wine have long been at the heart of Italian culture and we re pleased to be a part of a continuing tradition of authentic Italian hospitality. At Terrazza, we put
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MENU ANTIPASTI ALETTE DI POLLO / 6.50 Chicken Wings cooked in BBQ Sauce. CALAMARI FRITTI / 6.50 Deep fried squid with tartare sauce. GAMBERONI ALL AGLIO / 7.95 King prawns in garlic and white wine sauce.
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101 ARANCINI AL RAGÙ With beef ragù an.d tomato sauce 14.0 102 Bruschette 4.0 vegetariane (v) each Topped with our vegetarian. selection. 103 Carpaccio di manzo 18.0 Ten.derloin. beef carpaccio, rocket
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ANTIPASTI BRUSCHETTA ALLA CONTADINA A trio of bruschetta with toppings of marinated cherry tomato, mozzarella and in-house preserved Italian vegetables (v) (gf and vegan option available if required) COZZE
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ANTIPASTI Starters SAUTÉ VONGOLE 18 fresh clams sauteed in a savory white wine sauce served with grilled bread CALAMARI FRITTI 20 deep fried calamari served with marinara sauce PROSCIUTTO E MELONE 20 thinly
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PANE CROSTINI with traditional bruschetta 8.5 with goat cheese, smoked salmon 9.5 GARLIC OR HERB BREAD 5 WARMED OLIVES AND TARALLI 8.5 FOCACCIA with rosemary, olive oil, sea salt 8.50 with fresh garlic,
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starters seafood taste plate baby octopus, king prawns, oysters, calamari & smoked salmon 24.9 spuntini selection of antipasti 21.9 focaccia italian garlic and herb pizza bread s 7 / m 9 / lg 11 bruschetta
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Antipasti Freddi Cold starters 1. Prosciutto e Melone 9.75 Parma ham and melon 2. Vitello Tonnato 9.75 Veal with a tuna fish sauce 3. Bresaola 10.75 Cured and air- dried meat with rocket and Parmesan cheese
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Dear customer, Be assured that our products are of the highest quality, imported directly from Italy and prepared by highly qualified personnel according to authentic Italian gastronomic tradition. Our
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www.alborgo.asia Wifi username: Al borgo wifi Wifi password: ab97721680 Healthy Antipasti Antipasto Al Borgo (2pax or more ) 49/59 Mix cold cuts, burrata 125/250g, with mixed grilled vegetables, rocket
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STARTERS GARLIC BREAD 3.40 PRAWNS COCKTAIL 5.80 BRUSCHETTA POMODORINI 5.80 (Bread brushed with garlic, topped with cherry tomatoes, parsley and olive oil) ARTICHOKE AL FORNO 7.20 (Artichoke oven baked
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PIZZA MARGHERITA (V) 8.95 Tomato & Mozzarella PEPPERONI 9.95 Tomato, Mozzarella & Pepperoni Sausage CALZONE (Envelope pizza) 10.25 Tomato, Mozzarella, Ham & Salami ROMANA 9.95 Tomato, Mozzarella & Ham
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Appetizers Tagliere sardo raw ham, Tuscan bacon, salami, pecorino cheese, pecorino cheese cream, olives, Tagliere di formaggi misti cheese platter 7,00 Cono di Carasau (Sardinia specialties) Sardinian
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PANE - BREADS & OLIVES Garlic or Herb Bread 4.9 Classic home-style garlic or herb & garlic bread ANTIPASTI - ENTRÉES Tomato, basil, garlic, Spanish onion & extra virgin olive oil 10.9 12.9 Calamari Fritti
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Starters Dips board $21 Mix of 4 home made patѐ, smoked eggplant, olives, capsicum & celeriac. served with carrots, capsicum, sundried tomato & wood oven bread Schiacciata all aglio $9.5 Pizza bread topped
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Antipasti *Zuppa Del Giorno - 5.50 Homemade Soup Served with a Crusty Roll *Pizze All Aglio - 4.95 Pizza Garlic Bread (add cheese for 1.50) *Olive Marinate e Ciabatta - 4.95 Marinated Olives Served with
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