RESTAURANT MENU. Please ask one of the team Soup of the day. Rucola, pere e Parmigiano 8.50

Transcription

1 RESTAURANT MENU LUNC SET MENU 2 COURSES COURSES Available Tuesday to Friday noon to 3pm up to 10 people Starters Rocket salad with pear, parmesan and balsamic glaze Sweet & sour sardines, marinated in vinegar with onion, pine nuts and sultanas with polenta Thinly sliced veal with tuna & capers mayonnaise with roasted peppers Main Baked aubergines "Parmigiana with mozzarella cheese, Parmesan, basil &tomato sauce Salmon fillet with sautéed endive and cream of borlotti beans Veal scaloppine in Prosecco & herbs sauce with Dijon mustard mash potato Dessert Ice cream & sorbets Bread & Focaccia basket with grissini 2.50 ANTIPASTI Zuppa del giorno Please ask one of the team Soup of the day Rucola, pere e Parmigiano 8.50 Rocket salad with pear, parmesan and balsamic glaze Burratina alla caprese con pomodorini e basilico fresco 8.95 Burrata caprese with cherry tomatoes and fresh basil Caprino scottato con barbabietola, songino e scalogno 8.70 Pan fried goat cheese with beetroot, lamb's lettuce & shallots dressing Tentacolo di polipo scottato con caponata di melanazane alla Siciliana 9.80 Pan fried octopus tentacle with sweet and sour Sicilian vegetable caponata Prosciutto di tonno affumicato con melanzana alla griglia e pomodoro Smoked tuna with grilled aubergine and tomato with orange dressing

2 Sarde in saor con polenta alla griglia 8.95 Sweet & sour sardines marinated in vinegar with onion, pine nuts and sultanas with grilled polenta Capesante scottate avvolte nel guanciale, con purea di patate e porcini Pan fried scallops wrapped in cured pork cheek with cream of potatoes and porcini mushrooms Vitello tonnato con capperi e peperoni 9.50 Thinly sliced veal with tuna & capers mayonnaise with roasted peppers Carpaccio di manzo con rucola e scaglie di Parmigiano 9.95 Beef carpaccio with rocket & Parmesan shavings Prosciutto di Parma con burratina al tartufo nero Parma ham with burrata mozzarella and black truffle PRIMI Risotto del giorno Please ask one of the team Risotto of the day Pasta e fagioli 7.50 / 9.95 Traditional Italian pasta and Borlotti bean soup Parmigiana di melanzane 7.50 / Baked aubergines with mozzarella cheese, Parmesan, basil &tomato sauce Ravioli ripieni di zucca al burro ed amaretto 9.00 / Homemade ravioli filled with sweet pumpkin, butter and amaretto sauce Tortelli ripieni di burrata e tartufo nero con ragout bianco di vitello 9.95 / Tortelloni filled with burrata and truffle with white veal ragout Bigoli in salsa di acciughe 9.00 / Bigoli (the Venetian pasta) with anchovies & onion sauce Tonnarelli alle vongole con pomodorini 9.95 / Tonnarelli pasta with fresh clams, white wine, chili, garlic and cherry tomatoes Tagliolino fresco all astice e pomodorini Fresh Tagliolini pasta with lobster, garlic, chili, white wine and cherry tomatoes Tagliatelle con guanciale, porcini e pecorino 9.50 / Homemade egg tagliatelle with cured pork cheek, porcini mushrooms & pecorino cheese Ravioli ripieni di ossobuco con salsa allo zafferano e Parmigiano 9.95 / Homemade ravioli filled with ossobuco with saffron & Parmesan sauce.

3 SECONDI Filetto di merluzzo con salsa al burro ed aglio con spinaci e vongole Pan fried cod fillet with butter & garlic sauce, with clams and spinach Filetto di salmone con endivia scottata e crema di borlotti Salmon fillet with sautéed endive and cream of borlotti beans Fritto misto Veneziano Selection of battered mixed fried fish & shellfish Venetian style served with fried courgettes and tartare sauce. (Squid, mullet, soft shell crab & king prawns) Tonno alla griglia con patate novella, pomodori secchi, capperi e olive nere Grilled fillet of tuna with new potatoes, sun dried tomatoes, capers and black olives Tagliata di manzo (300 gr) alla griglia con porcini saltati Entrecôte of beef "tagliata"(300 gr) with sautéed porcini mushrooms Scaloppina di vitello al prosecco ed erbette con purea alla senape di Dijon Veal scaloppine in Prosecco & herbs sauce, with Dijon mustard mash potato Milanese di vitello vestita con rucola e pomodori di Pachino Veal Milanese served with rocket &Sicilian cherry tomatoes Fiorentina alla griglia (1 kg) con patate al forno (consigliata per 2) Grilled beef T-bone steak Fiorentina style with roast potatoes (suggested for 2 people) Fegato di vitello alla griglia con fagiolini e pomodorini saltati Grilled calves liver with sautéed French beans and cherry tomatoes. DESSERTS Tiramisu 6.00 Panna Cotta con salsa di cioccolato fondente 6.00 Panna cotta with chocolate sauce Millefoglie con crema alle arance e canella e gocce di cioccolato 6.50 Mille feuille with orange custard & cinnamon, with chocolate chips Salame al cioccolato con gelato al pistacchio 6.00 Chocolate salami with pistachio ice-cream Ice Cream (vanilla/hazelnut/chocolate/strawberry/pistachio) 5.00 Sorbet (lemon/orange/mango) 5.00 Vin Santo e Cantuccini 9.50 Sweet Tuscan wine & almond biscuit

4 Pere cotte nel vino rosso con mascarpone e gorgonzola 6.00 Cooked pears in wine with mascarpone and gorgonzola Tagliere di formaggi di formaggi Italiani 9.50 Gorgonzola, Taleggio, Ubriaco, Caprino, Pecorino Sardo, walnut & honey BAR MENU Bar Set Menu 2 courses Please choose from a starter and a main with the * All day Pecorino cheese in olive oil, pepper corns 3.95 Pickled Tropea onion in balsamic vinegar 3.80 Sun dried tomatoes in herbs and oil 3.80 Marinated slices artichoke stems 3.90 Mix Salami and hams in oil and herbs 3.95 Mixed olives and pickled vegetable 2.50 Polenta Fritters with gorgonzola cheese 4.80 Arancina - Classic Sicilian speciality 4.80 Arancina Vegetariana 4.80 Bruschetta Classica - chopped tomato and fresh basil 4.50 Bruschetta Parma - Parma Ham, rocket salad and Parmesan 5.90 Bruschetta Vegetariana - Selection of mix grilled vegetables 5.50 Bruschetta Tonno - Smoked tuna carpaccio, rocket salad and lemon dressing 5.90 TAGLIERI Salumi Italiani Verdure grigliate & burrata Salumi e Formaggi 19.50

5 Formaggi Italiani STARTER Soup of the day 6.50* Mixed Salad - Mixed leaves salad with tomatoes, red onion, carrots 7.00* Insalata di Rucola - Rocket salad with pears parmesan and balsamic dressing 7.50* Sarde in Saor 7.95* Vitello Tonnato Thinly sliced veal with tuna and capers mayonnaise 7.95* MAINS Trofie al Pesto * Pasta e Fagioli Pasta and Borlotti bean soup 7.00* Penne alla Norma Penne pasta with tomato sauce, fried aubergines and grated salted ricotta cheese 8.50* Melanzana alla Parmigiana 10.95* Tagliatelle alla Bolognese 9.50* Calamari fritti - Deep fried squid rings and courgettes in flour 9.95* Salmone alla griglia - Panfried salmon fillet steak with french beans and balsamic Florians salad -Lettuce, black olives, tomatoes, french beans, boiled egg croutons 8.90* Steak sandwich -THE ORIGINAL Milanese di pollo - Chicken Milanese with rocket and cherry tomatoes 11.95*