Per cominciare... Appetizers. Antipasti Starters

Transcription

1 A la Carte Menu

2 Per cominciare... Appetizers Olive marinate 3.00 (V) Marinated olives Pane e olio 3.95 (V) Selection of homemade bread with olive oil and balsamic vinegar Pane all aglio e con mozzarella 4.95 (V) Garlic bread...or garlic bread topped with melted mozzarella Montanara 6.25 (V) Deep fried little pizza with tomato sauce and parmesan Bruschetta cipolla e caprino 6.50 (V) Caramelized onion and goat cheese bruschetta Antipasti Starters Zuppa del giorno 6.25 (V) Homemade soup served with crusty sourdough bread Agnello croccante, olio al basilico, yogurt alla menta, torpedino confit, chutney di cipolla e salsa pizzaiola hours sous vide leg of lamb then pan fried in panko bread, basil oil, mint yogurt, red onions chutney, pizzaiola sauce Asparagi, tartufo nero, uovo a 62 gradi e spuma di salsa olandese 9.25 (V) Fresh asparagus au gratin, poached hen egg, black truffle and hollandaise sauce foam Gamberi aglio, olio e peperoncino, crema di ceci, asparagi, chips di pane Pan fried tiger prawns with olive oil, garlic, chili, chickpea purée, asparagus, sourdough bread chips Burratina, melanzane affumicate, torpedino confit, pesto di basilico, cipolla in agrodolce, pane aglio e olive 9.50 (V) Fresh burrata cheese, smoked aubergine, confit baby San Marzano tomatoes, basil pesto, pickled onions and toasted olives and garlic bread Chef Andrea s Signature Dish Polipo alla griglia e la sua maionese, pancotto ai broccoli, aglio, olio e peperoncino, pomodorini confit e cipolla in agrodolce hours sous vide rock octopus then grilled, served with "pancotto" of broccoli in olive oil, garlic and chili, confit cherry tomatoes, pickled red onions Antipasto misto con focaccia calda fatta in casa 9.25 Selection of Italian cured meat served with sundried tomatoes, deep fried goat cheese, olives and homemade warm focaccia

3 Paste Pasta Dishes La lasagna classica emiliana Fresh egg pasta layered with bolognaise, béchamel sauce, mozzarella and parmesan cheese, finished in the oven Ravioli caprese (V) Homemade ravioli filled with ricotta, caciotta, parmesan and marjoram, sautéed in olive oil, garlic, basil and baby S.Marzano tomatoes Pappardelle al salmone fresco e fagiolini Homemade large egg ribbon pasta, cooked with fresh salmon, brandy, tomatoes, fine beans and a touch of cream Candele spezzate al ragú di agnello alla genovese e spuma di ricotta Broken candles pasta with lamb and onions ragout, ricotta espuma Linguine alla Nerano con gamberi e pescatrice One of the most traditional dishes in Sorrento area linguine pasta with courgette, basil, butter and parmesan, finished with monkfish and prawns Gnocchi di farina integrale al burro e limone, crema di pomodori infornati, polvere di olive e burrata (V) Homemade wholemeal flour and potato gnocchi sautéed in butter and lemon, olive dust, burrata cheese, baked cherry tomatoes sauce Risotto del giorno Risotto of the day (please allow 15 min for cooking time) If you prefer a classic pasta dishes like carbonara, bolognese or arrabbiata, please just ask; we can prepare them especially for you Our pasta dishes are available as a starter portion for 4 less the main course price Our pasta is served al dente with bite If you would like your pasta cooked for longer, please ask when ordering A choice of gluten free or wholemeal pasta is available upon request

4 Secondi Meat & Fish Dishes Pollo con crema di mais e cipolla, porri e carote baby al burro affumicato Oven roasted corn fed chicken breast, sweetcorn sauce, burnt onions purée, baby leek and carrots sautéed in smoked butter Agnello in tre consistenze Three ways lamb: pan fried loin served with mushrooms purée, sweetbread Milanese style, tortellone of shoulder sautéed with butter and sage Filetto di manzo, spuma di patate, cipolla fondente, salsa al vino rosso Pan fried British beef fillet, Maris Piper potato espuma, fondant onions, red wine sauce Spigola alla Nerano Pan fried sea bass Nerano style courgette purêe, basil oil and sponge, parmesan crisp, grilled baby courgette, crumble of basil, courgette and parmesan Halibut alla griglia con gamberi, cozze, salicornia e fregola Grilled Atlantic halibut with Argentina prawns, mussels, samphire and fregola Caprese di pescatrice Pan fried monkfish served with basil pesto, confit cherry tomatoes, mozzarella fondue, yellow tomatoes coulis, tomato granita Contorni Side orders Pomodori e cipolla 2.50 Insalata mista o verde 2.50 Cherry tomatoes and onion salad Mix salad or simply green Verdure di stagione 3.00 Rucola e parmigiano 3.00 Seasonal vegetables Rocket and parmesan Patate al forno 3.50 Patatine fritte 3.95 Rosemary roast potatoes Hand cut chips Spinaci al burro 3.95 Sautéed spinach with butter and parmesan

5 Dolci Desserts Tiramisù 6.50 Classic tiramisu Sorbetto del giorno 6.95 Sorbet of the day Semifreddo al limone, cremoso al tè matcha e croccante alla mandorla 7.50 Lemon parfait, matcha green tea cremeux, almond tuille Fragola, cioccolato e olio d'oliva 7.95 White chocolate pannacotta, strawberries sorbet, white chocolate cremeaux, aerated and crisp, olive oil snow Gelato alla nocciola 7.95 Hazelnut gelato and praline Tortino al cioccolato 70% ed amarene, gelato allo yogurt 7.95 Dark chocolate and dark cherry fondant, yogurt gelato (please allow 12 min for cooking time) Selezione di formaggi con uva, sedano e mostarda di pere 9.25 Italian cheese board served with a pear chutney, homemade sourdough bread and biscuits All of our desserts are made in house, including our gelato and sorbet