Olive nere taggiasche e verdi di cerignola 4.5 Mixed olives. Focaccia al rosmarino 6 Flatbread with rosemary

Size: px
Start display at page:

Download "Olive nere taggiasche e verdi di cerignola 4.5 Mixed olives. Focaccia al rosmarino 6 Flatbread with rosemary"

Transcription

1 Antipasti Olive nere taggiasche e verdi di cerignola 4.5 Mixed olives Focaccia al rosmarino 6 Flatbread with rosemary Focaccia mozzarella 7 Flatbread with mozzarella Burratina d'andria con pomodori e pesto 15 Andria burrata with tomatoes and pesto Prosciutto di Parma con panzerotti 15 Parma ham with deep fried cheese pastries Capesante con purea di cavolfiore e bottarga 16 Scallops served with a cauliflower purée and bottarga Selezione di salumi Toscani 14 Selection of fine Tuscan cured meat Insalata di polipo e patate 16 Warm octopus salad with new potatoes Frittura di calamari con salsa tartara 16 Deep fried calamari with tartare sauce Tartare di tonno pinna gialla, leggermente piccante 16 Yellowfin tuna tartare, slightly spicy Carpaccio di manzo Scozzese con salsa alla senape 15 Carpaccio of beef with mustard dressing Battuta di manzo Scozzese 16 Scottish beef tartare Tonna scottato con avocado e pomodoro piccante 17 Seared tuna with avocado and spicy tomatoes Cariofi alla romana 14 Slow cooked artichoke romana style Parmigiana di melanzane 14 Aubergine parmigiana Mozzarella di bufala campana alla caprese 14 Buffalo mozzarella with basil, pesto and baby plum tomatoes Baccala' mantecato con crema di cavolfiore e tartufo 20 Salted cod brandade with cauliflower purée and black truffle

2 Insalata Insalata di lattuga romana con pollo e salsa alle acciughe 15 Caesar salad with chicken Insalata di lattuga romana con gamberi e salsa alle acciughe 16 Caesar salad with tiger prawns Insalata di carciofi romani con rucola e scaglie di parmigiano reggiano 16 Artichoke salad with rocket and parmesan shavings Insalata di granchio del Dorset con avocado e pomodoro 19 Dorset crab salad with avocado and tomatoes Please note this dish may contain traces of shell Insalata di crescione, rape rosse, fichi, melograno e caprino 16 Watercress, beetroot, figs, goats cheese and pomegranate salad Insalata di astice con datterini, patate novelle e cipolla rosse 26 Lobster salad with new potatoes, tomatoes and red onions Zuppe Minestrone di verdure di stagione con pesto 8 Mixed vegetable soup with pesto Zuppa del giorno Soup of the day Market price

3 Primi piatti Linguine con astice Scozzese e pomodoro ciliegino 34 Linguine with Scottish lobster and cherry tomatoes Ravioli di zucchine e ricotta 18 Handmade ravioli with courgette and ricotta Tagliatelle al ragu' di cinghiale 18 Tagliatelle with wild boar ragu Tagliolini con crab del Dorset 22 Homemade tagliolini with Dorset crab Please note this dish may contain traces of shell Pappardelle ai funghi di bosco 24 Homemade pappardelle with wild mushrooms Linguine alla vongole 22 Linguine with clams, chilli, garlic and cherry tomatoes Risotto zafferano con ossobuco di cervo 26 Saffron risotto with slow cooked venison ossobuco Risotto alla pescatora 26 Risotto with seafood Tagliatelle con ragu' di vitello 17 Homemade tagliatelle with slow cooked veal ragu Spaghetti con baccala 24 Spaghetti with salted cod, olives, capers and tomato Tagliatelle al tartufo nero estivo 32 Tagliatelle with finest italian black truffle Cannelloni gratinati alla bolognese 18 Homemade cannelloni with bolognese ragu Black truffle is available as an addition to any dish, 12 per 5 grams

4 Secondi di carne Arista di agnello con purea di patate e carciofi 28 Rack of lamb with mash potato and artichoke Polletto alla griglia piccante 20 Chargrilled spicy poussin Tagliata di manzo 27 Picanha beef steak with wild rocket, shaved parmesan and balsamic vinegar Cotoletta di vitello alla milanese 30 Veal milanese Filetto di manzo Scozzese 39 Scottish beef fillet with roast tomato, mushrooms and chips Scottish rib-eye 35 Rib-eye steak with tomato and mushrooms Secondi di pesce Selection of finest wild fish from our display Market price Filetto di tonno con peperoni dolci e olive taggiasche 26 Tuna fillet with sweet peppers and black olives Sogliola alla mugnaia 32 Pan fried lemon sole Polipo arrosto con caponata di verdure di stagione 28 Roasted octopus with seasonal vegetables caponata Filetto di branzino in crosta di patate 22 Seabass fillet with potatoes, olives and tomatoes Guazzetto di frutti di mare con fregola Sarda 26 Seafood stew with Sardianian fregola Contini Insalata di pomodori e cipolla di tropea 9 Tomato and tropea onion salad Spinaci 7 Patate fritte 6 Broccoli 6 Fragiolini 6 French Beans Insalata mista 6 Mixed salad Insalata di rucola con Parmigiano Reggiano e aceto balsamico 7 Wild rocket salad with parmesan shavings and balsamic vinegar

5 Pizza Pizza bocconcino 18 Stracchino, mozzarella, fresh tomatoes, Parma ham Pizza quattro stagioni 15 Tomato sauce, mozzarella, ham, mushrooms, olives, artichoke Pizza con i funghi 15 Tomato sauce, mozzarella, champignon mushrooms Pizza margherita 13 Tomato sauce, mozzarella, sweet basil Pizza con prosciutto e funghi 17 Tomato sauce, mozzarella, ham, champignon mushrooms Pizza parma 17 Tomato sauce, mozzarella, Parma ham Pizza vegetariana 16 Tomato sauce, mozzarella, aubergine, courgette, red peppers Pizza con i funghi porcini 17 Tomato sauce, mozzarella, porcini mushrooms Pizza ai quattro formaggi 16 Tomato sauce, mozzarella, stracchino, pecorino, scamorza Pizza diavola 18 Tomato sauce, mozzarella, spicy salami Pizza napoletana 14 Tomato sauce, mozzarella, anchovies, capers Pizza valtellina 16 Tomato sauce, mozzarella, bresaola, rucola, parmesan shavings Pizza bufalina 15 Tomato sauce, buffalo mozzarella, sweet basil Pizza tonno e cipolla 14 Tomato sauce, mozzarella, tuna, onion Pizza con il tartufo 30 Mozzarella, black truffle shaving, truffle oil

6 Dolci "Pizza dolce" 16 Restaurant speciality Tiramisu' 8 Bigne' alla crema con salsa al cioccolato 8 Profiteroles with chantilly cream and hot chocolate sauce Cheesecake con composta di frutto della passione 8 New York style cheesecake with passion fruit compote Fondente al cioccolato con gelato alla vaniglia 9 Chocolate fondant with vanilla ice cream Semifreddo alla nocciola 8 Hazelnut semifreddo Millefoglie con crema pasticcera cioccolato e nocciole 8 Sweet pastry with cream, chocolate and hazelnuts Torta al cioccolato 8 Rich chocolate decadence Fragole di stagione 8 Fresh strawberries, meringue and vanilla mousse Selezione di gelati e sorbetti 7 Ice cream and sorbet selection Dai Dai Gelato 8 Bocconcino Dai Dai Ice cream Selezione di formaggi 12 Italian cheese board Selezione di dolci 8 Italian sweet selection After drinks 7.5 Bocconcino Bombay gin, coco syrup, orgeat syrup, egg whites, lemon juice, mint leaves Baby star Absolut vodka, chambord, passion fruit syrup Royal purple widow Cachaca, cranberry juice, berry syrup, lemon juice, champagne Frozen coffee Frangelico, coffee liquer, montenegro, coffee Red eye Absolut citrus vodka, heering cherry liquer, chilli syrup, granadine syrup

A La carte. Olive nere taggiasche e verdi di Cerignola [V] Mixed olives

A La carte. Olive nere taggiasche e verdi di Cerignola [V] Mixed olives A La carte Last order 10:30PM from A la carte menu Antipasti Olive nere taggiasche e verdi di Cerignola [V] Mixed olives Focaccia al rosmarino [G] Focaccia mozzarella [G] [M] Burratina d `Andria con pomodori

More information

19 BERKELEY STREET, LONDON, WIJ 8ED

19 BERKELEY STREET, LONDON, WIJ 8ED 19 BERKELEY STREET, LONDON, WIJ 8ED EVENTS@BOCCONCINORESTAURANT.CO.UK 020 7499 4510 About Bocconcino Nestled in the heart of Mayfair, Bocconcino is one of the most luxurious Italian restaurants in London.

More information

Once upon a time, all food was. Organic

Once upon a time, all food was. Organic Once upon a time, all food was Organic PIZZE PIZZA Bufala e Salmon 85 Buffalo Mozzarella, Smoked Salmon and Rocket Ai 4 Formaggi 80 Gorgonzola, Parmesan, Provola Cheese, Mozzarella Funghi Champignon 75

More information

ANTIPASTI & INSALATE Appetizer & salad

ANTIPASTI & INSALATE Appetizer & salad ANTIPASTI & INSALATE Appetizer & salad FOCACCINA AL ROSMARINO 10.00 Rosemary Focaccia Bread with Extra Virgin Olive Oil and Fresh Garlic BRUSCHETTA AL POMODORO 10.00 Classic Bruschetta with Tomatoes, Oregano

More information

Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil

Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil IL PANE BREAD Pane con aglio 6.80 Garlic bread Pizza bianca 11.80 Garlic pizza bread with rosemary and olive oil Bruschette al pomodoro 9.50 Sliced toasted bread with fresh tomato, oregano and basil ZUPPE

More information

Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil

Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil ANTIPASTI Insalata Mista (V) 39 Mixed green salad Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil Mozzarella E Ricotta Di Bufala Campana (V)

More information

RESTAURANT MENU. Please ask one of the team Soup of the day. Rucola, pere e Parmigiano 8.50

RESTAURANT MENU. Please ask one of the team Soup of the day. Rucola, pere e Parmigiano 8.50 RESTAURANT MENU LUNC SET MENU 2 COURSES 22.00 3 COURSES 25.00 Available Tuesday to Friday noon to 3pm up to 10 people Starters Rocket salad with pear, parmesan and balsamic glaze Sweet & sour sardines,

More information

Bruschetta (V) AED 50 Traditional toasted Altamura bread, chopped ripe tomatoes with pesto and eggplant caviar

Bruschetta (V) AED 50 Traditional toasted Altamura bread, chopped ripe tomatoes with pesto and eggplant caviar Antipasti Selezione di formaggi italiani (D) (N) AED 70 Selection of Italian cheeses Bruschetta (V) AED 50 Traditional toasted Altamura bread, chopped ripe tomatoes with pesto and eggplant caviar Il nostro

More information

pane italiano al forno a legna Wood fired oven Italian bread baked daily

pane italiano al forno a legna Wood fired oven Italian bread baked daily pane italiano al forno a legna Wood fired oven Italian bread baked daily Pane Italiano 4.0 Plain bread, olive oil & balsamic vinegar All erbe, al aglio, all acciughe, all ulive o al pesto 5.0 Herb, garlic,

More information

SPIGA_alacarte_short_ indd 1

SPIGA_alacarte_short_ indd 1 ENRICO BARTOLINI SPIGA_alacarte_short_19122016.indd 1 TASTING MENU ENRICO BARTOLINI Tasting menu servito per l insieme della tavola Chef Enrico Bartolini s tasting menu is served for the entire table 788

More information

Rotoli di tonno affumicato con polpa di granchio 22 E vinagrette al sesamo Yellow fin smoked tuna and crab meat rolls, with a black sesame dressing

Rotoli di tonno affumicato con polpa di granchio 22 E vinagrette al sesamo Yellow fin smoked tuna and crab meat rolls, with a black sesame dressing ANTIPASTI Appetizer Insalata caprese V 25 Fresh buffalo mozzarella and roasted vine tomatoes Insalata di rucola con cipolle candite, 19 Parmigiano e pinoli V Rocket salad with candied onion, shaved parmesan

More information

-Antipasti/Appetizers-

-Antipasti/Appetizers- -Antipasti/Appetizers- Insalata Greca:insalata, feta, cetrioli, pomodori, peperoni cipolle olive 10,00 (green salad feta cheese, cucumber, tomatoes, peppers bell, onions, olives) Caprese con mozzarella

More information

TRATTORIA UBUD ANTIPASTI. CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil

TRATTORIA UBUD ANTIPASTI. CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil TRATTORIA UBUD ANTIPASTI CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil INSALATA DI SPINACI Fresh spinach with pine nuts and shaved parmesan cheese

More information

Stuzzichini. Schiacciate-Flatbreads. Antipasti

Stuzzichini. Schiacciate-Flatbreads. Antipasti food Stuzzichini SMALL BITES Arancini Di Riso (N) (V) 37 Deep Fried Saffron Rice Balls, Basil Dip Bruschetta Al Pomodoro (V) ( ) 45 Toasted Country Bread, Diced Tomatoes Crostini Alla Toscana 43 Rustic

More information

Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing

Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing DINNER ANTIPASTI Piatto di Salumi Misti 6,000 selection of imported parma ham, mortadella sausage, milanese, coppa and spicy salami varieties with caperberries, balsamic onions, marinated artichokes, olives,

More information

CARPACCIO DI MANZO raw beef carpaccio, arugula, parmesan shaved, mushrooms, citronnette

CARPACCIO DI MANZO raw beef carpaccio, arugula, parmesan shaved, mushrooms, citronnette LE BRUSCHETTE TO SHARE FRUTTI DI MARE sea food, rucola CLASSICA tomato concasse, basil pesto, parmesan FUNGHI mushrooms, rucola, parmesan 95.00 ANTIPASTI CALDI HOT APPETIZERS PARMIGIANA DI MELANZANE warm

More information

ANTIPASTI STARTERS. CARPACCIO DI BRANZINO CON CARCIOFI ERBE E BOTTARGA 70 Seabass Carpaccio with Artichokes, Mix herbs and Bottarga

ANTIPASTI STARTERS. CARPACCIO DI BRANZINO CON CARCIOFI ERBE E BOTTARGA 70 Seabass Carpaccio with Artichokes, Mix herbs and Bottarga ANTIPASTI STARTERS CARPACCIO DI BRANZINO CON CARCIOFI ERBE E BOTTARGA 70 Seabass Carpaccio with Artichokes, Mix herbs and Bottarga POLPO GRIGLIATO, GIARDINIERA E SALSA ALLA RAPA ROSSA 65 Grilled Octopus

More information

I CLASSICI/THE CLASSICS

I CLASSICI/THE CLASSICS I CLASSICI/THE CLASSICS Caprese (V) Buffalo Mozzarella, Heirloom Tomatoes, Basil Focaccia AED 65 Parmigiana di Melanzane (V) (N) Eggplant, Tomatoes, Mozzarella, Parmesan Cheese, Basil Pesto AED 50 Carpaccio

More information

Frittura di Calamari e Gamberoni BD 6.00 Fried calamari, prawns, zucchini and artichokes served with fresh tomato sauce

Frittura di Calamari e Gamberoni BD 6.00 Fried calamari, prawns, zucchini and artichokes served with fresh tomato sauce Carpaccio di Manzo (N) BD 7.00 Hand-cut Angus beef carpaccio with citrus dressing and pine seeds Spadellata di Vongole e Capesante BD 7.50 Sautéed clams with pan-seared scallops Frittura di Calamari e

More information

Antipasti (Starters)

Antipasti (Starters) Antipasti (Starters) Prosciutto Crudo e Melone (parma ham & melon) 8.50 Insalata Caprese (salad of mozzarella, Ayrshire tomatoes & basil) 6.95 Gamberoni ai Funghi (king prawns in a sauté of mushrooms)

More information

Tagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy

Tagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy Tagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy mozzarella served with side salad and cherry tomatoes

More information

If you suffer from a food allergy or intolerance, please speak to our staff before you order your food and drink.

If you suffer from a food allergy or intolerance, please speak to our staff before you order your food and drink. Antipasti Zucchini alla Griglia con Salsa Verde (V) 5.50 Grilled courgettes drizzled with a basil dressing Salumi d`italia 10.95 Parma ham, salami, spianata, rocket leaves, parmesan shavings, olives, garlic

More information

SNACK & easy food 9,00 9,00 9,00 9,00 12,00 12,00 8,00 8,00 10,00 14,00

SNACK & easy food 9,00 9,00 9,00 9,00 12,00 12,00 8,00 8,00 10,00 14,00 Pizza margherita - Pizza margherita Pizza con verdure - Pizza with vegetables Pizza Napoli - Pizza margherita with anchovies Insalata caprese - Caprese salad Insalata Caesar - Caesar salad SNACK & easy

More information

Tradition, creativity, trust, and identity are what best describe Enrico Bartolini philosophy s to celebrate the Italian kitchen, with a

Tradition, creativity, trust, and identity are what best describe Enrico Bartolini philosophy s to celebrate the Italian kitchen, with a ENRICO BARTOLINI Tradizione, creativita, fiducia e identita Tradition, creativity, trust, and identity are what best describe Enrico Bartolini philosophy s to celebrate the Italian kitchen, with a reinterpretation

More information

Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95

Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95 Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95

More information

Bruschetta (V) AED 52 Traditional toasted Altamura bread, chopped ripe tomatoes with pesto and eggplant caviar

Bruschetta (V) AED 52 Traditional toasted Altamura bread, chopped ripe tomatoes with pesto and eggplant caviar Antipasti Selezione di formaggi italiani (D) (N) AED 70 Selection of Italian cheeses Bruschetta (V) AED 52 Traditional toasted Altamura bread, chopped ripe tomatoes with pesto and eggplant caviar Il nostro

More information

Panzanella 350 diced bread soked in fresh tomato sauce,olive, onion and greens

Panzanella 350 diced bread soked in fresh tomato sauce,olive, onion and greens Antipasti Starters Tartare di tonno 480 tuna tartar, avocado, crispy vegetable, passion fruit sauce Panzanella 350 diced bread soked in fresh tomato sauce,olive, onion and greens Polipo, gamberi e calamari

More information

BRUSCHETTA CLASSICA. (tomato and garlic bruschetta) 200 g (allg: gluten) (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten)

BRUSCHETTA CLASSICA. (tomato and garlic bruschetta) 200 g (allg: gluten) (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten) S TA RT E R S BRUSCHETTA CLASSICA (tomato and garlic bruschetta) 200 g (allg: gluten) 12 LEI BRUSCHETTA CON TONNO (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten) 14 LEI INSALATA DI PEPERONI

More information

CARPACCIO DI MANZO CON TARTUFO E INSALATA DI SEDANO Prime beef carpaccio with truffles and crisp celery heart salad

CARPACCIO DI MANZO CON TARTUFO E INSALATA DI SEDANO Prime beef carpaccio with truffles and crisp celery heart salad ANTIPASTI POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing 75DHS ARANCINI DI GRANCHIO MARINATO AL TIMO D ARANCIA CON MAIONESE ALL ACETO

More information

Antipasti / Starters. SV Insalata primavera 138 Baby gem lettuce, avocado, sweet corn, asparagus, white balsamic dressing

Antipasti / Starters. SV Insalata primavera 138 Baby gem lettuce, avocado, sweet corn, asparagus, white balsamic dressing Antipasti / Starters SV Insalata primavera 138 Baby gem lettuce, avocado, sweet corn, asparagus, white balsamic dressing Insalata Joia 138 Mixed seasonal salad, citrus, baby colored carrots, raddish, mustard

More information

B R U S C H E T T E R I A

B R U S C H E T T E R I A B R U S C H E T T E R I A 6 BRUSCHETTA CLASSICA (V) Toasted crusty bread, chopped vine tomatoes, red onion, fresh basil and sea salt 7 BRUSCHETTA AI FUNGHI (V) Toasted crusty bread, marinated mixed mushrooms,

More information

ANTIPASTI FREDDI Cold starters. PROSCIUTTO S. DANIELE E MELONE San Daniele ham and melon 29,00. VITELLO TONNATO Home-made veal tonnato 28,00

ANTIPASTI FREDDI Cold starters. PROSCIUTTO S. DANIELE E MELONE San Daniele ham and melon 29,00. VITELLO TONNATO Home-made veal tonnato 28,00 ANTIPASTI FREDDI Cold starters PROSCIUTTO S. DANIELE E MELONE San Daniele ham and melon VITELLO TONNATO Home-made veal tonnato 28,00 FARRO CON BURRATA E CONCASSEE DI POMODORINI Spelt salad with creamy

More information

An aperitif is a cocktail or other alcoholic beverage that is specifically served before a meal, or with a small appetizer.

An aperitif is a cocktail or other alcoholic beverage that is specifically served before a meal, or with a small appetizer. Aperitif An aperitif is a cocktail or other alcoholic beverage that is specifically served before a meal, or with a small appetizer. In the culinary arts, the purpose of an aperitif is to stimulate or

More information

OPEN SANDWICHES. Toast Classico Toast boiled ham mozzarella cheese lettuce garnish 5,5

OPEN SANDWICHES. Toast Classico Toast boiled ham mozzarella cheese lettuce garnish 5,5 LUNCH to order from 12 pm till 5 pm OPEN SANDWICHES Toast Classico Toast boiled ham mozzarella cheese lettuce garnish 5,5 Toast Caprese Toast tomatoes mozzarella cheese basil olive oil lettuce garnish

More information

Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi

Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi Antipasti Appetizer INSALATA TIEPIDA DI MARE E LEGUMI 340 warm seafood salad,

More information

Antipasti (Appetizer)

Antipasti (Appetizer) Trattoria & Pizzeria Antipasti (Appetizer) Vellutata di funghi 12 Porcini and Button Mushroom Soup (no cream) Melanzane alla Parmigiana 16 Baked layers of eggplants with tomato sauce, mozzarella cheese

More information

Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil

Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil Antipasto Antipasto Della Casa - $12 Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil Caprese di Bufala -

More information

Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic

Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA

More information

Selection of Hot Bites

Selection of Hot Bites Starters Soup of the Week QAR 37 Zuppa della settimana Traditional Bruschetta -V- QAR 34 Bruschetta tradizionale Grilled ciabatta topped with diced tomatoes, garlic, parmesan shavings and drizzled with

More information

ZUPPE E INSALATE Soup & Salads. ANTIPASTI Starters. SAUTÉ VONGOLE 18 fresh clams sauteed in a savory white wine sauce served with grilled bread

ZUPPE E INSALATE Soup & Salads. ANTIPASTI Starters. SAUTÉ VONGOLE 18 fresh clams sauteed in a savory white wine sauce served with grilled bread ANTIPASTI Starters SAUTÉ VONGOLE 18 fresh clams sauteed in a savory white wine sauce served with grilled bread CALAMARI FRITTI 20 deep fried calamari served with marinara sauce PROSCIUTTO E MELONE 20 thinly

More information

`xçâ. Restaurant Pizzeria & Authentic Italian Kitchen

`xçâ. Restaurant Pizzeria & Authentic Italian Kitchen `xçâ Restaurant Pizzeria & Authentic Italian Kitchen V: Suitable for vegetarians. If you have any food allergies or food intolerances please speak to a member of our team who will be able top provide you

More information

Antipasti. Selezione di Crudo 28. Robiola e Proscutto di Parma 25. Fegato Grasso con Uva al Vincotto 30. Tentacolo di Polipo 28

Antipasti. Selezione di Crudo 28. Robiola e Proscutto di Parma 25. Fegato Grasso con Uva al Vincotto 30. Tentacolo di Polipo 28 Antipasti Burrata di Putignano (V) 25 Putignano Burrata served with Heirloom Tomato Salad, Basil Oil and Cerignola Olive Powder Selezione di Crudo 28 Crudo Bar Selection: Sea Bass with Lemon, Yellow Fin

More information

The Italian Experience...

The Italian Experience... The Italian Experience... ANTIPASTI FREDDI (COLD STARTER) BRESAOLA DELLA VALTELLINA.............................. RO.7.200 Dried Italian Beef With rucola and Grapefruit PROSCIUTTO DI PARMA CON MELONE.......................

More information

Come prima Ristorante italiano

Come prima Ristorante italiano Couvert // Antipasti Come prima Il Pane fatto in casa e olio d oliva 'BIO' [per person] 1,95 Bruschetta con pomodoro e basilico [per person] 1,35 Crema di Pomodoro 4,20 Tomato soup. Carpaccio di carne

More information

Butternut squash cream, wild mushrooms, truffle essence. Tomato carpaccio, fresh burrata cheese, sweat basil pesto, onions, extra virgin olive oil

Butternut squash cream, wild mushrooms, truffle essence. Tomato carpaccio, fresh burrata cheese, sweat basil pesto, onions, extra virgin olive oil BRUSCHETTE POMODORO Marinated tomato, pesto, parmesan cheese GORGONZOLA DOLCE Sweet gorgonzola cheese, caramelized grapes ADD PARMA HAM 750 FUNGHI Butternut squash cream, wild mushrooms, truffle essence

More information

Carpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream

Carpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream Insalata & Antipasti Garlic Bread (V) Garlic parsley butter oregano 20 Insalata Mista Di Stagione (V) 40 Mixed green leaves cherry tomato cucumber balsamic dressing mix peppers olives Carpaccio Di Manzo

More information

Contains Fish. Contains Sulfate. Contains Peanut - Nuts. Contains Seafood - Crustaceans - Shellfish. Contains Milk. Contains Gluten.

Contains Fish. Contains Sulfate. Contains Peanut - Nuts. Contains Seafood - Crustaceans - Shellfish. Contains Milk. Contains Gluten. According to the European Regulation EC 1169/2011 on the proper labeling of food allergens, we offer the following guide in order to inform you in a simple way the different icons for each allergy. Our

More information

Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi

Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi Antipasti Appetizer INSALATA TIEPIDA DI MARE 340 warm seafood salad, asparagus,

More information

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

We hope you enjoy your time with us BUON APPETITO! WELCOME TO WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!

More information

Tagliere di affettati e formaggi misti con marmellate

Tagliere di affettati e formaggi misti con marmellate 101 ARANCINI AL RAGÙ With beef ragù an.d tomato sauce 14.0 102 Bruschette 4.0 vegetariane (v) each Topped with our vegetarian. selection. 103 Carpaccio di manzo 18.0 Ten.derloin. beef carpaccio, rocket

More information

The Brunch including soft drinks (3 hours package) AED 290 per person. The Brunch including selected alcoholic beverages (3 hours package)

The Brunch including soft drinks (3 hours package) AED 290 per person. The Brunch including selected alcoholic beverages (3 hours package) Indulge in an authentic deli experience in vibrant Downtown Dubai, where Italian culinary flair and the very best international ingredients come together to create a daily changing menu of classic and

More information

MINESTRE SOUP ANTIPASTI STARTERS

MINESTRE SOUP ANTIPASTI STARTERS MINESTRE SOUP MINESTRONE (G, VO) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms, peas and ditalini pasta ZUPPA AL POMODORO (N, V)

More information

antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread

antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 antipasto per due Tasmanian smoked salmon, avocado, chargrilled tiger prawns, Parma ham, buffalo mozzarella, cherry

More information

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

We hope you enjoy your time with us BUON APPETITO! WELCOME TO WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!

More information

POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing

POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing ANTIPASTI POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing ARANCINI DI GRANCHIO MARINATO AL TIMO D ARANCIA CON MAIONESE ALL ACETO BALSAMICO

More information

Antipasti. Selezione di Crudo 28. Prosciutto Crudo di Parma con Melone 22

Antipasti. Selezione di Crudo 28. Prosciutto Crudo di Parma con Melone 22 Antipasti Selezione di Crudo 28 Crudo Bar Selection: Sea Bass with Lemon, Yellow Fin Tuna with Pistachio and Salmon with Fennel Seeds Prosciutto Crudo di Parma con Melone 22 Parma Ham served with Sweet

More information

ANTIPASTI. Sarde marinate 5 marinated sardines

ANTIPASTI. Sarde marinate 5 marinated sardines ANTIPASTI Sarde marinate 5 marinated sardines Prosciutto Toscano con mozzarella bufala 10 Crostone con porro e cipollina fresca 4 Toast bread with leeks and spring onions Bruschetta pomodoro 4 Bruschetta

More information

CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips

CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES

More information

ANTIPASTI. Antipasti Terra. Antipasti Mare. Antipasti Vegetariani Vegetarian SALSICCIA DELLO CHEF 6.95 GUAZZETTO DI COZZE E VONGOLE 6.

ANTIPASTI. Antipasti Terra. Antipasti Mare. Antipasti Vegetariani Vegetarian SALSICCIA DELLO CHEF 6.95 GUAZZETTO DI COZZE E VONGOLE 6. ANTIPASTI Antipasti Terra Antipasti Mare SALSICCIA DELLO CHEF 6.95 Pork sausage freshly prepared with a traditional Sardinian recipe, served with toasted rustic bread BRESAOLA RUCOLA E GRANA 7.95 Cured

More information

Carpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.

Carpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano. Bruschetta con Prosciutto e Bufala 5.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 20.00 Pan-seared

More information

Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil

Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil Antipasti Appetisers Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil Piccola Frittura di Calamari e Gamberi con Salsa Tartara Fried fresh calamari and prawns

More information

Solo s Signature Wood Fire Oven Specialities

Solo s Signature Wood Fire Oven Specialities Solo s Signature Wood Fire Oven Specialities ARAGOSTA (G) Fresh Atlantic Lobster Roasted in The Wood Fire Oven, Choice of Two Side Dishes, Lemon & Our Homemade Signature Sauce GAMBERONI (G) 4 Roasted Jumbo

More information

ANTIPASTI PANE DI CASA $ 5. Char grilled bread served with EVO OLIVE $ 6. Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18

ANTIPASTI PANE DI CASA $ 5. Char grilled bread served with EVO OLIVE $ 6. Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18 ANTIPASTI PANE DI CASA $ 5 Char grilled bread served with EVO OLIVE $ 6 Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18 Garlic crust with fresh cherry tomato & basil BURRATA, CULATELLO E GNOCCO

More information

Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper)

Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper) COLD STARTERS Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper) Antipasto Italiano (mixed cheese and salami) Carpaccio Parmigiano (thin

More information

+ I Miei Antipasti Appetizers

+ I Miei Antipasti Appetizers + I Miei Antipasti Appetizers La nostra Caprese Our style Caprese, marinated tomatoes, Bufala mozzarella, pesto sauce Carpaccio di Manzo classico Thin sliced of beef tenderloin, glazed shallots, rocket,

More information

Tomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves

Tomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar

More information

antipasti caldi hot starters

antipasti caldi hot starters antipasti freddi antipasto misto prego insalata sfiziosa insalata di cesare insalata di gamberi alla tirrenica con perle di balsamico e tartufo insalata caprese carpaccio di manzo con rucola, parmigiano

More information

ANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.

ANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil. ANTIPASTI (STARTERS) Antipasti La Nostra 10.50 Salami, ham, prosciutto, mozzarella buffalo, green olives, chargrilled vegetables. Served with homemade bread Tricolore (V) 6.90 Avocado, mozzarella, fresh

More information

Business Set Lunch. Three-course Set Lunch 55 Available from 12:00 pm 2:30 pm (Monday -Friday)

Business Set Lunch. Three-course Set Lunch 55 Available from 12:00 pm 2:30 pm (Monday -Friday) Business Set Lunch Three-course Set Lunch 55 Available from 12:00 pm 2:30 pm (Monday -Friday) Plated appetiser and dessert with a choice of main course Main Course Penne con Salsa ai Pomodori Datterini,

More information

AR GALLETTO. Antipasti / Starters. Fiori Di Zucca Con Mozzarella E Alici 2pz Deep Fried Courgette Flowers Stuffed Whit Mozzarella And Anchovies 6,00

AR GALLETTO. Antipasti / Starters. Fiori Di Zucca Con Mozzarella E Alici 2pz Deep Fried Courgette Flowers Stuffed Whit Mozzarella And Anchovies 6,00 Antipasti / Starters Fiori Di Zucca Con Mozzarella E Alici 2pz Deep Fried Courgette Flowers Stuffed Whit Mozzarella And Anchovies Carciofo Alla Romana Stuffed Artichoke With Mint, Capers And Anchovies

More information

Piatti di Stagione. bruschetta al pomodoro V d Ve 9.5. Tosted ciabatta with diced tomato, onion, fresh basil and a drizzle of olive oil

Piatti di Stagione. bruschetta al pomodoro V d Ve 9.5. Tosted ciabatta with diced tomato, onion, fresh basil and a drizzle of olive oil Antipasti Salumi Piatti Caldi Prosciutto di parma d GF 13.0 arancini Thinly sliced dry cured prosciutto from Parma Traditional fried rice balls Prosciutto cotto d GF 12.0 Pure leg ham with traditional

More information

ENRICO BARTOLINI TRADIZIONE, CREATIVITÀ, FIDUCIA E IDENTITÀ

ENRICO BARTOLINI TRADIZIONE, CREATIVITÀ, FIDUCIA E IDENTITÀ ENRICO BARTOLINI TRADIZIONE, CREATIVITÀ, FIDUCIA E IDENTITÀ Tradition, creativity, trust, and identity are what best describe Enrico Bartolini philosophy s to celebrate the Italian kitchen, with a reinterpretation

More information

Cured meat platter at your choice (Small or Big)(40 gr or 60 gr)

Cured meat platter at your choice (Small or Big)(40 gr or 60 gr) Starters are served with our home made fresh bread 1. BRUSCHETTA AL POMODORO O VEGETARIANA Traditional bruschetta with fresh tomato, garlic & basil or mixed vegetable bruschetta 8,000 2. CARPACCIO DI TONNO

More information

Degustation Menu. Pesce Merluzzo, Verdure Grigliate Pan Seared Cod Fish served with Grilled Vegetables and Vanilla Tomato Sauce

Degustation Menu. Pesce Merluzzo, Verdure Grigliate Pan Seared Cod Fish served with Grilled Vegetables and Vanilla Tomato Sauce Degustation Menu Antipasto Ostriche Con Granita Al Limone E Menta Fresca Oyster served with Lemon Granita and Fresh Mint Andreola Dirupo Valdobbiadene Prosecco Entrée Terrina Di Fegato D oca Foie Gras

More information

BRUSCHETTA AL POMODORO

BRUSCHETTA AL POMODORO Starter (Bread) HOMEMADE BREAD Freshly baked in house served with butter GARLIC BREAD Toasted Bread with garlic, butter and parsley BRUSCHETTA AL POMODORO Toasted bread with fresh tomato cubes, basil,

More information

Aperitivi. ANTIPASTO ALLA ROMANA 9.95 or for 2 people

Aperitivi. ANTIPASTO ALLA ROMANA 9.95 or for 2 people Aperitivi ANTIPASTO ALLA ROMANA 9.95 or 15.95 for 2 people A mixed selection of traditional Italian cured Italian meats Parma ham, Coppa, Salami Milano and Mortadella served with chargrilled vegetables,

More information

Antipasti. Antipasto misto 8,90 Mixed appetizers. Bruschetta 4 pieces 4,90 Roasted slices of bread with tomato, garlic and basil

Antipasti. Antipasto misto 8,90 Mixed appetizers. Bruschetta 4 pieces 4,90 Roasted slices of bread with tomato, garlic and basil Antipasti Antipasto misto 8,90 Mixed appetizers Bruschetta 4 pieces 4,90 Roasted slices of bread with tomato, garlic and basil Carpaccio del bosco con rucola, funghi e parmigiano 9,90 Carpaccio with rocket

More information

TRATTORIA CANGGU PANINI (SANDWICHES) CAPRESE Fresh mozzarella cheese, tomato, oregano and basil

TRATTORIA CANGGU PANINI (SANDWICHES) CAPRESE Fresh mozzarella cheese, tomato, oregano and basil TRATTORIA CANGGU PANINI (SANDWICHES) CAPRESE Fresh mozzarella cheese, tomato, oregano and basil TONNO Tuna, tomato, mayonnaise, onion and green salad CRUDO Italian Parma ham and mozzarella cheese COTTO

More information

Antipasti (Cold Starters)

Antipasti (Cold Starters) FOOD MENU Antipasti (Cold Starters) Caprese Salad (V) 5.95 With fresh tomatoes, buffalo mozzarella & fresh basil Insalata di Mozzarella e Melone 6.95 Fresh melon, baby mozzarella & Parma ham with fresh

More information

Pizza. 1 Margherita (2) 6,50 2 Napoli with capers, anchovies and olives (2,7) 8,00 3 Mushrooms und Paprika (2,3,5) 7,50

Pizza. 1 Margherita (2) 6,50 2 Napoli with capers, anchovies and olives (2,7) 8,00 3 Mushrooms und Paprika (2,3,5) 7,50 Pizza For extra lining we charge EUR 1.00 surcharge 1 Margherita (2) 6,50 2 Napoli with capers, anchovies and olives (2,7) 8,00 3 Mushrooms und Paprika (2,3,5) 7,50 4 Salami und Mushrooms (2,3,5) 7,50

More information

Dinner Menu ANTIPASI. CARPACCIO PALMITO thin sliced filet mignon, hearts of palm, avocado goat cheese, e.v.o.o.

Dinner Menu ANTIPASI. CARPACCIO PALMITO thin sliced filet mignon, hearts of palm, avocado goat cheese, e.v.o.o. Dinner Menu ANTIPASI MILLE FOGLIE DI VEGETALI & MOZZARELLA 16.95 grilled zucchini, eggplant roasted peppers, sliced tomatoes, fresh mozzarella, & pesto sauce CARPACCIO PALMITO 17.95 thin sliced filet mignon,

More information

Menu. Ristorante Al Mare. Piatti vegetariani /Vegetarian options

Menu. Ristorante Al Mare. Piatti vegetariani /Vegetarian options Menu Ristorante Al Mare Piatti vegetariani /Vegetarian options Gli Antipasti Appetizers Sautè di Frutti di Mare Steamed Sautéed Sea Food Insalata d Astaco al Limone Lobster Salad with Lemon Sauce Carpaccio

More information

Contorni Side Dishes

Contorni Side Dishes Per Cominciare to Begin Specialità di Pasta e Risotto Pasta & Risotto Specialties Carpaccio of Angus Beef... 105 button mushrooms, rucola, parmesan & white truffle oil Arancini di Riso ai Funghi (V)...

More information

ANTIPASTI Tagliere di salumi e formaggi accompagnato da piadine e mostarde di frutta

ANTIPASTI Tagliere di salumi e formaggi accompagnato da piadine e mostarde di frutta ANTIPASTI STARTERS Tagliere di salumi e formaggi accompagnato da piadine e mostarde di frutta 1-7 Assorted mixed cured meats and cheeses served with fine chutneys and traditional piadina bread 18 Parmigiana

More information

Antipasti / Starters. Insalata / Salad

Antipasti / Starters. Insalata / Salad Antipasti / Starters Bruschetta 5,00 Garlic bread with tomatoes and basil Pomodoro e Mozzarella 6,50 Tomatoes with mozzarella and basil Lumache alla Bourguignonne 6,50 Snales with herb butter Cocktail

More information

Starters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50

Starters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50 Starters PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50 SEAFOOD in TEMPURA Deep Fried Squid, Prawns, Soft Skin Crab, Seabass Rm 40 SALMON CARPACCIO

More information

LUCE FORMULA. Your Choice of : 1 (one ) Starter. 1 (one) Main Course

LUCE FORMULA. Your Choice of : 1 (one ) Starter. 1 (one) Main Course LUCE FORMULA Your Choice of : 1 (one ) Starter Capresecon mozzarella di bufala e pesto Salmone marinato all aneto Carpaccio di manzo marinato alle erbe Luce insalata + 1 (one) Main Course Risotto ai Funghi

More information

PER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic,

PER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic, ! PER INCOMINCIARE - Appetisers Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic, oregano & drizzle of extra virgin olive oil (v) 4.55 Bruschetta ai funghi slice of bread with mushrooms,

More information

PRIMI PIATTI STARTERS

PRIMI PIATTI STARTERS PRIMI PIATTI STARTERS CESTINO DI PANE Bread basket PANE ALL AGLIO Oven-baked garlic bread SCHIACCIATA Pizza bread topped with garlic and herbs BRUSCHETTA AL POMODORO Toasted rustic bread topped with fresh

More information

Carpaccio di Manzo con Rucola, Funghi e Scaglie di Grana Beef carpaccio with rocket, mushrooms and parmesan shavings

Carpaccio di Manzo con Rucola, Funghi e Scaglie di Grana Beef carpaccio with rocket, mushrooms and parmesan shavings Antipasti Carpaccio di Manzo con Rucola, Funghi e Scaglie di Grana Beef carpaccio with rocket, mushrooms and parmesan shavings Zucchine Mozzarella Oven roasted zucchini topped with melted mozzarella and

More information

Anti pasti - starters. Hope you enjoy your meal & time with us

Anti pasti - starters. Hope you enjoy your meal & time with us Anti pasti - starters W E L C O M E to Hope you enjoy your meal & time with us Anti Pasti - Starters Funghi Trifolati 5.50 Mushrooms cooked in cream, garlic, with white wine topped with cheese. Zuppa del

More information

Ristorante Pizzeria Italiano La Stella Marina

Ristorante Pizzeria Italiano La Stella Marina Antipasti Freddi Cold starters 1. Prosciutto e Melone 9.75 Parma ham and melon 2. Vitello Tonnato 9.75 Veal with a tuna fish sauce 3. Bresaola 10.75 Cured and air- dried meat with rocket and Parmesan cheese

More information

MENU. Operating Hours: Monday to Sunday from 11am-11pm All day dining All prices are subject to 10% service charge and prevailing GST

MENU. Operating Hours: Monday to Sunday from 11am-11pm All day dining All prices are subject to 10% service charge and prevailing GST MENU Operating Hours: Monday to Sunday from 11am-11pm All day dining All prices are subject to 10% service charge and prevailing GST ROSSO BIANCO Special Menu of the Week ANTIPASTI Fresh Oyster of the

More information

LA VISTA. Lunch & Dinner Menu

LA VISTA. Lunch & Dinner Menu LA VISTA Lunch & Dinner Menu antipasti SPIEDINI DI CAPRESE Buffalo mozzarella skewers served with fresh tomato slices, grilled eggplant and stuffed with ricotta cheese and rocket leaves 11.500 GAMBERI

More information

il grande menu à la carte

il grande menu à la carte il grande menu à la carte Antipasti Starters Insalata di granchio con uova di trota affumicate Crab salad with smoked trout roe 12.00 Crudo di pesce Raw fish 24.00 Aragosta alla catalana con salsa yoghurt

More information

Insalata Toscana (V) 280. Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing

Insalata Toscana (V) 280. Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing DA VINCI RESTAURANT BISTROT MENU A LA CARTE Salads and bowls Insalata Toscana (V) 280 Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing Mozzarella affumicata

More information

palate if Italian wines. Food in Italy means pure enjoyment, daily celebrated as a

palate if Italian wines. Food in Italy means pure enjoyment, daily celebrated as a DINNER MENU There is great variety in a country of Italy s size; it is about 750 miles from the Alpine peaks of the north to the toe of the boot. The country also has two large islands, Sicilia and Sardinia.

More information

Chef s signature dish Vegetarian selection Contains Pork Contains nuts

Chef s signature dish Vegetarian selection Contains Pork Contains nuts APPETIZER Culatello e melone 420 Culatello Parma ham served with cantaloupe melon Angelini s antipasti platter 480 Finest selection of Italian cold cuts served with Parmesan and Taleggio cheese Giardino

More information

Let our Chefs create an Italian feast for you with a special selection of dishes for you to enjoy a true Italian family sharing experience.

Let our Chefs create an Italian feast for you with a special selection of dishes for you to enjoy a true Italian family sharing experience. A LA CARTE MENU Can't decide? Let our Chefs create an Italian feast for you with a special selection of dishes for you to enjoy a true Italian family sharing experience. MAMA MIA No other love like your

More information

Business Set Lunch. Three-course Set Lunch 55 Available from 12:00 pm 2:30 pm (Monday -Friday) Plated Homemade Italian Desserts and Gelati

Business Set Lunch. Three-course Set Lunch 55 Available from 12:00 pm 2:30 pm (Monday -Friday) Plated Homemade Italian Desserts and Gelati Business Set Lunch Three-course Set Lunch 55 Available from 12:00 pm 2:30 pm (Monday -Friday) Antipasti Plated Cold Cuts, Marinated Seafood and Vegetables, Seasonal Leaves and Cheeses Main Course Penne

More information