The Italian Experience...
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- Albert Julius Bennett
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1 The Italian Experience...
2 ANTIPASTI FREDDI (COLD STARTER) BRESAOLA DELLA VALTELLINA RO Dried Italian Beef With rucola and Grapefruit PROSCIUTTO DI PARMA CON MELONE RO Parma Ham With Melon CARPACCIO MANZO CON MISTICANZA DI STAGIONE RO Thin slice of raw beef tenderloin with extra virgin olive oil lemon juice, served with flakes of parmesan cheese COCKTAIL DI GAMBERI RO Prawns in cocktail sauce AVOCADO CON GAMBERI E ORZO PERLATO RO Avocado, barley, prawns, celery, carrot, parsley in cocktail sauce ARAGOSTA ALLA CATALANA RO Lobster in celery, carrots, capers, slice orange tomato in Italian dressing MENU CALDI (hot starters) PARMIGIANA DI MELENZANA RO Oven baked eggplant with tomato sauce, mozzarella cheese and basil GAMBERI GRIGLIATA CON SALSA MEDITERRANEA CON FLAN DI CAROTE RO Grilled prawns in Italian dressing with flan carrots POLPETTE DI VITELLO IN SALSA DI POMODORO SAN MARZANO RO Meat balls in marinara sauce CAPONATA DI VERDURE CON CERNIA FRITTA RO Deep fried humour fish with mix vegetable in tempura sauce SOUTE DI COZZE RO Fresh mussel with garlic white wine parsley & black pepper FRITTO DI CALAMARETTI RO Deep fried squid with potato chips & spaghetti potatoes
3 ZUPPE (SOUP) CREMA DI FAGIOLI CON GAMBERI E TARTUFO RO White bean with truffle and prawns MINESTRONE DI LEGUME FRESCHI RO Fresh mixed vegetable soup CREMA DI FUNGHI RO Cream of mushroom soup INSALATA (SALADS) CAPRESE DI POMADORO E MOZZARELLA RO Fresh Italian mozzarella and sliced tomato in Italian dressing INSALATA DI RUCOLA RO Fresh rucola leaves sliced mushroom parmesan flags with balsamic dressing INSALATA DI MARE TIEPIDA E PATATE RO Mixed seafood with mash potato celery carrot fresh tomato parsley olive oil lemon juice & mayo orange INSALATA DI POLLO RO Fresh tender lettuce with chicken in Cesar dressing
4 PRIMI PIATI (PASTA) RISOTTO MANTECATO CON FUNGHI PORCINI RO Rise with wild mushroom, butter and parmesan cheese RAVIOLO DI MARE IN SALSA DI LIMONE RO Fresh homemade pasta with sea food & lemon sauce LINGUINE CON ZUCCHINE E CALAMARETTI RO Linguine pasta with zucchini, squid, lemon RIGATONI ALLA GENOVESE DI POLLO RO Short pasta with chicken cream, onion & parmesan cheese SPAGHETTI AL POMODORO SAN MARZANO E MOZZARELLA.. RO Spaghetti in tomato sauce with mozzarela cheese and basil. TAGLIATELLA AL RAGU PIPPIATO RO Flat long pasta with bolonese sauce and parmesan cheese DITALINI ALL ARAGOSTA RO Short pasta with lobster garlic chilly parsley brandy cream tomato & parmesan cheese PENNETTE IN SALSA DI MOZZARELLA E SPINACI RO Penne pasta with parmesan, mozzarella, emetal and provolone cheese sauce with spinach SPAGHETTI ALLA MARINARA RO Long pasta with mixed seafood in fresh tomato sauce LASAGNA ALLA BOLOGNESE RO Oven baked pasta with mince meat tomato sauce & and parmesan cheese
5 SECONDI PIATTI (MAIN COURSE) POLLO SCOTTATO IN SALSA DI FUNGI CON PATATE ARROSTO RO Chicken breast in mushroom sauce with baked potato FILETTO DI MANZO GRIGLIATO IN SALSA DI PORCINI RO Beef tenderloin cooked with wild mushroom sauce SCALOPPINA DI VITELLO AL VINO BIANCO RO Veal scalop in white wine sauce AGNELLO ALLA SCOTTADITO DI SALSA MEDITERRANEA.. RO Lamb chops cooked with garlic mint sauce SOGLIOLA SCOTTATA CON POMODORO OLIVE E CAPPERI.. RO Fillet of sole fish with capers,olives and white wine in tomato sauce CERNIA ALLA GRIGLIATA CON VERDURE TRIFOLATE RO Fillet of hamour fish with lemon garlic sauce SALMONE GRIGLIATO CON SALSA ZAFFERANO RO Salmone with saffron sauce GAMBERI ALL AMALFITANA RO Prawns cooked with white wine, garlic and parsley ARAGOSTA THERMIDOR RO Fresh lobster with mushroom cream and parmesan cheese GRIGLIATA MISTA DI PESCE RO Grilled hamour, prawns and squid
6 Pizza PIZZA MARGHERITA RO Mozzarella cheese, tomato sauce & basil PIZZA MARINARA RO Mozzarella cheese, tomato sauce, oregano, anchovy & black olives DOLCI (DESSERT) SOUFFLE AL CICCOLATO CALDO SU CREMA INGLESE RO Chocolate soufflé hot on English sauce PANNA COTTA RO With caramel sauce and vanilla ice cream CROSTATA DI MELE CALDA RO Apple tart with orange sauce and chocolate ice cream TORTA DI RICOTTA E NOCI RO Cheese cake with walnuts TIRAMISU RO.4.900
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! PER INCOMINCIARE - Appetisers Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic, oregano & drizzle of extra virgin olive oil (v) 4.55 Bruschetta ai funghi slice of bread with mushrooms,
More informationpalate if Italian wines. Food in Italy means pure enjoyment, daily celebrated as a
DINNER MENU There is great variety in a country of Italy s size; it is about 750 miles from the Alpine peaks of the north to the toe of the boot. The country also has two large islands, Sicilia and Sardinia.
More informationAntipasti (Appetizer)
Trattoria & Pizzeria Antipasti (Appetizer) Vellutata di funghi 12 Porcini and Button Mushroom Soup (no cream) Melanzane alla Parmigiana 16 Baked layers of eggplants with tomato sauce, mozzarella cheese
More informationPizza. 1 Margherita (2) 6,50 2 Napoli with capers, anchovies and olives (2,7) 8,00 3 Mushrooms und Paprika (2,3,5) 7,50
Pizza For extra lining we charge EUR 1.00 surcharge 1 Margherita (2) 6,50 2 Napoli with capers, anchovies and olives (2,7) 8,00 3 Mushrooms und Paprika (2,3,5) 7,50 4 Salami und Mushrooms (2,3,5) 7,50
More informationBURGERS Served from 11am 3pm
BURGERS Served from 11am 3pm CHICKEN BURGER Chicken Schnitzel, Lettuce, Cheese, Tomato & Mayonnaise. Served with Chips $21.00 STEAK SANDWICH Sirloin steak, Provolone Cheese, Caramelised Onions, Lettuce,
More informationWelcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationAppetizers. Soup & Accompany Salads
Appetizers POLENTA PORCINI Grilled Polenta with Porcini Mushrooms and Gorgonzola 10 POLENTA CASARECCIA Grilled Polenta with Sausage, Mushrooms, Peppers, Onions 10 BRUSCHETTA Fresh Tomatoes, Garlic, Basil,
More informationDegustation Menu. Pesce Merluzzo, Verdure Grigliate Pan Seared Cod Fish served with Grilled Vegetables and Vanilla Tomato Sauce
Degustation Menu Antipasto Ostriche Con Granita Al Limone E Menta Fresca Oyster served with Lemon Granita and Fresh Mint Andreola Dirupo Valdobbiadene Prosecco Entrée Terrina Di Fegato D oca Foie Gras
More informationAPPETIZER PROSCIUTTO E MELONE. Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.
APPETIZER PROSCIUTTO E MELONE Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.90 BRESAOLA RUCOLA E PARMIGIANO Thin-sliced air-dried beef topped with
More information.. VIA CAMPANELLA. V ia Cam pa n ella. CUCINA + BAR
.. VIA CAMPANELLA V ia Cam pa n ella. CUCINA + BAR OUR STORY The south of Italy, is full of history, wonder, and romance. It is often referred to as Italy s heart, especially when it comes to the gulf
More informationWhere Italians go to eat
Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat Per Iniziare / Starters Olive Fritte Siciliane $9 Sicilian style olives
More informationContains Fish. Contains Sulfate. Contains Peanut - Nuts. Contains Seafood - Crustaceans - Shellfish. Contains Milk. Contains Gluten.
According to the European Regulation EC 1169/2011 on the proper labeling of food allergens, we offer the following guide in order to inform you in a simple way the different icons for each allergy. Our
More informationAntipasti. Bruschetta al pomodoro Rp Toasted bread topped with fresh diced tomatoes and basil. Insalata Caprese Rp
Antipasti Bruschetta al pomodoro Rp 45.000 Toasted bread topped with fresh diced tomatoes and basil Insalata Caprese Rp 60.000 Layered slices of fresh tomato, mozzarella cheese and fresh pesto garnish
More informationANTIPASTI Bruschetta $4.95 Toasted Italian bread topped with with diced onions, tomatoes and fresh basil
ANTIPASTI Bruschetta $4.95 Toasted Italian bread topped with with diced onions, tomatoes and fresh basil Garlic Bread $4.95 Italian bread toasted with garlic and butter Combo Bread $4.95 Bruschetta and
More informationAntipasti (Appetizers)
Dinner Menu Antipasti (Appetizers) Calamari Fritti $16 fried golden calamari zucchini squash eggplant marinara Gamberoni Bellini $22 argentinian prawns prosecco tempura allium mayonnaise charcoal mash
More informationWOOD FIRED PIZZA PIZZA AI QUATTRO FORMAGGI 610/-
WOOD FIRED PIZZA PIZZA AI QUATTRO FORMAGGI 610/- PIZZA EGETARIANA 595/- Stewed Peppers, Stewed Eggplant, Mushroom, Spinach & Shredded Mozzarella. PIZZA MARGHERITA 470/- Shredded Mozzarella, Parmesan Cheese
More informationA N T I P A S T I S T A R T E R S Antipasti Caldi (Hot Starters )
A N T I P A S T I S T A R T E R S Antipasti Caldi (Hot Starters ) CAPRINO CON PROSCIUTTO Warm Goats Cheese wrapped with smoked forest ham, 7.95 Accompanied with sweet Red pepper dressing, and salad FUNGHI
More information38 55 ANTIPASTI STARTERS
SPUNTINI A taster size helping of just about anything. Zucchine: Deep fried baby marrow fries. 35 Polpette: Italian meatballs in a Napoli sauce. 40 Teste Di Calamari: Squid heads, battered and deep fried.
More informationFree Delivery Now Available. for Dinner and Off Premise Catering
Free Delivery Now Available for Dinner and Off Premise Catering 718-428-1090 Dinner Delivery Menu ~ Antipasti ~ Antipasto Freddo Giardino 10 Mozzarella, tomato, Prosciutto di Parma, soppressata, roasted
More informationANTIPASTI MOZZARELLA CAPRESE (Fresh mozzarella and tomatoes with extra virgin olive oil) PEPERONI ARROSTITI (Peppers marinated with extra virgin olive oil and spices) MELENZANE ALLA NAPOLETANA (Eggplant
More informationil grande menu à la carte
il grande menu à la carte Antipasti Starters Insalata di granchio con uova di trota affumicate Crab salad with smoked trout roe 12.00 Crudo di pesce Raw fish 24.00 Aragosta alla catalana con salsa yoghurt
More informationSolo s Signature Wood Fire Oven Specialities
Solo s Signature Wood Fire Oven Specialities ARAGOSTA (G) Fresh Atlantic Lobster Roasted in The Wood Fire Oven, Choice of Two Side Dishes, Lemon & Our Homemade Signature Sauce GAMBERONI (G) 4 Roasted Jumbo
More informationB R U S C H E T T E R I A
B R U S C H E T T E R I A 6 BRUSCHETTA CLASSICA (V) Toasted crusty bread, chopped vine tomatoes, red onion, fresh basil and sea salt 7 BRUSCHETTA AI FUNGHI (V) Toasted crusty bread, marinated mixed mushrooms,
More informationAntipasti (Cold) Carpaccio di Manzo con Rucola, Parmigiano e Scalogno (Fillet of Beef Carpaccio with Lemon, Rocket & Parmesan Shavings)
Antipasti (Cold) Carpaccio di Manzo con Rucola, Parmigiano e Scalogno 10.95 (Fillet of Beef Carpaccio with Lemon, Rocket & Parmesan Shavings) Bresaola di Punta D`Anca con Pomodorini e Scamorza Affumicata
More informationFAI TE MENU per person (Min. 2 pax) HOUSE MENU. Antipasti Vari (Mixed Appetizers) First Course. One soup, Two Tasting of Pastas.
FAI TE MENU WHEN THE ITALIAN FOOD HAS COME TO THE POINT OF BEING MONOTONOUSLY COMMON, PORTA PORTA OFFERS YOU THE OCCASION AND THE CHALLENGE OF EATING DIFFERENTLY!!! IT S VERY SIMPLE AND ULTRA ITALIAN-
More informationAntipasti / Starters. Insalata / Salad
Antipasti / Starters Bruschetta 5,00 Garlic bread with tomatoes and basil Pomodoro e Mozzarella 6,50 Tomatoes with mozzarella and basil Lumache alla Bourguignonne 6,50 Snales with herb butter Cocktail
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