CRUDITÉ. Tartare di tonno rosso con pomodorini freschi 28 Tartare of red tuna with cherry tomatoes
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1 Paradiso al Mare
2 CRUDITÉ Selezione di crudité con scampi, gambero rosso, ostriche e tartare misti 40 Selection of raw fish with crayfishes, red shrimp, oyster and mixed tartare Tartare di tonno rosso con pomodorini freschi 28 Tartare of red tuna with cherry tomatoes Degustazione tartare di pesce 28 Selection of fish tartare Crudité di scampi 40 Raw crayfishes Crudité di gamberi rossi 40 Raw red shrimp Ostriche Fine de Claires 4 l una (each) Fine de Claires oyster Ostriche Gilardeau 6 l una (each) Gilardeau oyster Tartare di manzo (Chianina) con il nostro condimento 28 Seasoned beef tartare (Chianina) with our selection of sauces
3 ANTIPASTI - STARTERS Insalata di mare al vapore con calamari, 22 gamberi, molluschi e verdure Steamed sea salad with squids, shrimp, mussels, clams and fresh vegetables Polpo al vapore su letto di puré e capperi 22 Steamed octopus with mashed potatoes and capers Scampi al vapore su letto di rucola selvatica e pomodorino pachino 25 Steamed crayfishes on rocket salad and cherry tomato Sauté di cozze e vongole con pane tostato 24 Mussels and clams sautè with toasted bread Zuppa cozze, vongole, calamari, gamberi e crostacei 26 con salsa di pomodoro Seafood soup, with squids, prawns, mussels, clams and sauce tomato Crema di cannellini con scampi scottati in padella 24 Cream of white beans with burned crayfishes Farro con calamari, pomodorino fresco e basilico 22 Spelt with squids, fresh tomato and basil Coperto 5 Cover charge 5 Servizio in spiaggia 8 Beach service 8
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5 LE PASTE Spaghetti alle vongole veraci 22 Spaghetti with veracious clams Penne Imperiali leggermente rosate con scampi al profumo di origano 22 Penne Imperiali with crayfishes, light tomato souce with scent of oregano Spaghetti allo scoglio 22 Spaghetti with squids, mussels, clams and prawns I RISOTTI cottura 16m - cooking time 16m Risotto all aragosta con straccetti di pomodoro 28 Risotto with lobster and fresh tomato Risotto sul pesce con cozze, vongole, gamberi e calamari 24 Risotto with mixed seafood
6 PASTA FATTA IN CASA - FRESH PASTA Tagliatelle con pesce sgusciato 22 e pomodoro pachino Tagliatella with shelled seafood and cherry tomato Chitarrelle gamberi e zucchine julienne 22 mantecati con crema e pomodoro fresco Chitarrelle with shrimp and sliced courgettes with fresh tomato and cream Tagliatelle con aragosta e pomodoro pachino 28 Tagliatella with lobster and cherry tomato Gnocchetti di patate freschi con scampi e zucchine 22 Fresh dumplings with crayfishes and courgettes Tagliatelle al Tartufo 22 Tagliatella with black truffle Tagliatelle al fungo porcino 22 Tagliatella with porcini mushrooms Minestrone 18 Vegetable soup Borscht 22
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8 SECONDI PIATTI - SECOND COURSE Branzino all isolana del Tirreno al forno 30 con patate, zucchine, pomodoro pachino, olive e capperi Seabass isolana style baked with potatoes, courgettes, cherry tomato, olives and capers Rombo in salsa rossa di pomodoro, capperi e olive 30 Turbot with red tomato sauce, capers and olives Branzino in crosta di sale con verdure grigliate 30 Seabass in a salted crust with grilled vegetables Fritto di calamari e gamberi con fiori di zucchino, carote 24 Fried squids and shrimp carrots and courgette s flowers Aragosta alla catalana con verdure julienne, 40 pomodoro pachino e rucola selvatica Steamed lobster Catalana with julienne vegetables, cherry tomato and wild rocket salad Catalana mista di aragosta, scampi, gamberoni 40 con verdure julienne, pomodoro pachino e rucola selvatica Mixed Catalana of crayfishes, lobster, king prawns and julienne vegetables, cherry tomato and wild rocket salad
9 LA NOSTRA GRIGLIA GRILLED Orata e verdure alla griglia 30 Grilled seabream with seasonal vegetables Tagliata di tonno alla griglia con verdure di stagione 28 Grilled tuna with seasonal vegetables Grigliata di pesce con scampi, gamberoni, calamari 35 e filetto di pesce con verdure Clam bake of fish with crayfishes, king prawns, squids and fish fillet with vegetables Grigliata di calamari su letto di rucola selvatica 22 e pomodoro pachino Grilled squids with rocket salad and cherry tomato Grigliata di scampi con verdure di stagione alla griglia 38 Grilled crayfishes with seasonal vegetables Tagliata di manzo (Chianina) con rucola selvatica e scaglie di grana 30 Sliced beef steack (Chianina) with wild rocket salad and parmesan cheese Filetto di manzo (Chianina) al pepe verde 30 Beef fillet (Chianina) with green pepper
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11 LE PIZZE Margherita 16 Tartufo, fiori di zucchino con mozzarella di bufala 22 Truffle, courgette s flowers with mozzarella of bufala Acciughe, fiori di zucchin con mozzarella di bufala 22 Anchovies, courgette s flowers with mozzarella of bufala Mozzarella di bufala, rucola e pomodoro pachino 18 Mozzarella of bufala, rocket salad and cherry tomato Napoletana 18 Tomato, capers and anchovies Alcuni ingredienti potrebbero essere congelati Some ingredients could be frozen
12 Via Arenile, 31 Forte dei Marmi (LU)
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PER INIZIARE Appetizer Ceviche di Branzino, citronette al lime e passion fruit, carpaccio di Tropea* Seabass Ceviche, lime and passion fruit citronette, and Tropea onion carpaccio 20.00 Capesante in crosta
More informationdal 1994 Yellow tomato, carrot, asparagus, assorted greens, onion, cucumber, barley, broccoli, basil, corriander, olive oil, lemon, maldon salt
Chef Alessandro Sandrolini is from Bologna, Italy- the region of ancient architecture, rich food and the seaside. This region is legendary for its traditional cuisine. Our Chef is proud to offer you a
More informationAntipasti Starters. Tavolozza di salumi e formaggi (7-2-10) Euro 16,00
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Antipasti Zuppa del Giorno (v) 5.50 soup of the day Vitello Tonnato 6.95 fine slices of cold roasted silver side of beef a with tuna and capers dressing Bruschetta al Pomodoro (v) 5.25 croutons topped with
More informationOlive nere taggiasche e verdi di cerignola 4.5 Mixed olives. Focaccia al rosmarino 6 Flatbread with rosemary
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101 ARANCINI AL RAGÙ With beef ragù an.d tomato sauce 14.0 102 Bruschette 4.0 vegetariane (v) each Topped with our vegetarian. selection. 103 Carpaccio di manzo 18.0 Ten.derloin. beef carpaccio, rocket
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