I Nostri Antipasti- Starters
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- Lorin Richards
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1 I Nostri Antipasti- Starters -TERRA- Degustazione Quattro Ricci (5pz) Starter Mix of Chef s Fantasies (5 pieces) Tagliere Selezionato di Salumi e Formaggi DOP di Norcia Mix of Cold Cuts and Cheeses Prosciutto tagliato a Mano e Melone Hand-Cutted Ham with Melon Carpaccio di Manzo con Ananas Grigliato e Zenzero Beef Carpaccio with Grilled Pineapple and Ginger Tagliere di Formaggi Ocelli Large Mix of Selected Ocelli s Cheeses Culatello e Bufala Culatello Ham and Bufala s Mozzarella 10,00 - MARE- Degustazione Quattro Ricci di Mare Sea Starter of the Day Insalata di Mare Sea Salad Polpo e Patate Octopus and Potatoes Tartare di Tonno su Patata Soffice al Basilico Tuna Tartare with Potatoes Purea and Basil Soutè di Vongole Soutè of Clam Astice alla Catalana Catalan Style Lobster Carpaccio di Pescato del Giorno Daily Fish s Carpaccio Plateau di Crudi Giornalieri Sea Raw Plateau 15,00 40,00
2 I Nostri Fritti- Fried Starters Olive ripiene all Ascolana (5 pezzi) Fried Olives stuffed with Pork Ciliegine di Mozzarella (5 pezzi) Fried Mozzarella Crocchetta di Patate e Mozzarella da 100g (1 pezzo) Potatoes and Mozzarella Croquettes Supplì Primavera (1 pezzo) Rice Croquettes with Tomatoes and Basil Arancino Cacio e Pepe/Nduja/Carbonara/Amatriciana (1 pezzo) Fried Rice Balls in 4 different tastes Filetto di Baccalà in Pastella (1 pezzo) Fried Cod Fillet 4,00 4,00 1,00 2,00 2,50 2,50
3 I Nostri Primi- First Courses -TERRA- Fettuccina al Ragù di Maremma Fettuccini with Meat Sauce Fettuccina ai Funghi Porcini Fettuccina with Porcini Mushrooms Tonnarello di Grano Arso con Cacio, Pepe e Fiori di Zucca Long Pasta (Burned Flour) with Pumpkin Flowers, Cheese and Pepper Raviolo di Bufala e Melanzana in Soutè di Datterino e Basilico Raviolo stuffed with Mozzarella and Eggplant, with Tomatoes and Basil Gnocchetto al Tartufo Estivo di Norcia Dumplings with Norcia s Truffle 10,00 12,00 -MARE- Trofia con Spigola e Limone Short Pasta with Sea Bass and Lemon Spaghetto di Gragnano con Pesto Fresco e Gambero Rosso Gragnano s Spaghetti with Fresh Pesto and Red Shrimps Tonnarello con Vellutata di Vongole e Bottarga Long Pasta with Clam s Cream and Bottarga Linguina all Astice Long Pasta with Lobster Pacchero con Pescato del Giorno Short Pasta with Daily Fish 15,00
4 I Nostri Secondi- Second Courses -TERRA- Tagliata di Manzo ai Ferri Beef Cut Tagliata di Manzo con Patate al Forno Beef Cut with Baked Potatoes Tagliata di Manzo con Rucola e Pachino al Balsamico Beef Cut with Rocket Salad, Pachino Tomatoes and Balsamic Sauce Tagliata di Manzo al Tartufo Estivo di Norcia Beef Cut with Norcia s Truffle Bistecca di Manzo Beef Steak Fiorentina Fiorentina Steak Salsicce ai Ferri e Patate Cric Croc Grilled Sausages with CricCroc Potatoes Filetto di Manzo in Salsa Fresca ai Frutti di Bosco Beef Fillet with Wildberries s Sauce Arrosticini Lamb Meat on Stick 15,00 4,50/h 5,00/h 10,00 10,00
5 -MARE- Frittura di Calamari e Gamberi con Verdurine in Tempura Fried Squids and Shrimps with Tempura Vegetables Filetto di Pescato del Giorno al Guazzetto Daily Fish s Fillet with Tomatoe Sauce Pescato del Giorno al Forno/ al Sale Baked Daily Fish Scampi Sale e Pepe Salt and Pepper Scampi Spiedo di Calamari su Vellutata di Piselli Squids on a Stick on Peas s Velvety 6,50/h -I Nostri Contorni- On The Side- Insalata Verde/ Mista del Nostro Orto Green/ Mix Salad Insalatina di Rucola e Frutta Fresca Rocket and Fruit Salad Verdura Saltata Sauteèd Vegetables Verdure Grigliate Grilled Vegetables Patate Fritte Cric Croc Fried Potatoes Cric Croc Style 6,00 5,00 6,00 6,00
6 -La Nostra Pizza Scrocchiarella- [1 pala è per 2 persone, con al massimo 2 gusti] [One Pizza is for two people, with max two tastes for each Pizza] Margherita (Pomodoro e Mozzarella) (Tomato and Mozzarella Cheese) Patate e Salsiccia (Patate, Mozzarella e Salsiccia) (Potatoes and Sausages) Napoli (Pomodoro, Mozzarella e Alici) (Tomato, Mozzarella Cheese and Anchovies Marinara (Pomodoro, Aglio e Origano) (Tomato, Garlic and Parsley) Capricciosa (Pomodoro, Carciofini, Mozzarella, Uovo, Prosciutto, Funghi e Olive) (Tomatoes, Mozzarella Cheese, Eggs, Mushrooms, Ham, Artichokes and Olives) Funghi Champignon (Pomodoro, Mozzarella e Funghi Champignon) ( Tomatoes, Mozzarella Cheese and Mushrooms) Vegetariana (Mozzarella, Zucchine, Melanzane, Pachino e Funghi) ( Mozzazarella Cheese, Zucchini, Eggplant and Pepper) Porcini (Mozzarella e Funghi Porcini) (Mozzarella Cheese and Porcini Mushrooms) Cacio e Pepe e Guanciale (Mozzarella, Guanciale e Pecorino) (Mozzarella Cheese, Pepper and Bacon) Bufala e Tartufo (Mozzarella di Bufala e Tartufo Estivo di Norcia) (Buffalo Mozzarella and Fresh Truffle) Gorgonzola e Radicchio (Mozzarella, Gorgonzola e Radicchio) (Gorgonzola Cheese, Mozzarella Cheese and Radicchio) Provola e Pachino (Provola, Mozzarella, Pachino e Basilico) (Provola Cheese, Mozzarella Cheese and Basil 17,00 17,00 13,00 19,00 19,00 19,00
7 Diavola (Pomodoro, Mozzarella e Salame) (Tomato, Mozzarella Cheese and Salami) Boscaiola (Mozzarella, Funghi e Salsiccia) (Mozzarella Cheese, Mushrooms and Sausage) Calabrese (Mozzarella, Pomodoro e Nduja) (Mozzarella Cheese, Tomato and Spicy Salami) Primavera (Mozzarella, Rucola, Pachino e Scaglie di Parmigiano) (Mozzarella Cheese, Rocket, Tomatoes and Parmesan) Quattro Formaggi (Emmentaler, Grana Padano, Mozzarella e Fontina) (Mix of Cheeses) Ciauscolo e Stracchino (Mozzarella, Stracchino e Ciauscolo) (Mozzarella, Ciauscolo, Salami and Stracchino Cheese) Pizza Gamberetto (Base rossa, Cocktail di Gamberetti e Insalata) (Tomatoe Sauce, Shrimp s Cocktail and Salad) Fiori e Alici (Mozzarella, Fiori di Zucca e Alici) (Mozzarella, Pumpkin Flowers and Anchovies)
8 -I Dolci Desserts- Semifreddo al Torroncino con Cioccolato Caldo Nougat semi-frozen cream with Hot Chocolate Semifreddo al Pistacchio con Cioccolato Caldo Pistachio semi-frozen cream with Hot Chocolate Tiramisù Tiramisù Crema Catalana Cremé Brulee Nuvolette con Nutella e Panna Fried Dessert with Nutella and Whipped Cream Bavarese al Caffè con Panna Coffee Bavarese with Whipped Cream Pesca Melba (sciroppata in casa, con gelato alla vaniglia e mousse di crema, su pandispagna bagnato al rum) Melba Peach 6,00 5,00 8,00
-I Nostri Antipasti- Starters
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ANTIPASTI Appetizer Insalata caprese V 25 Fresh buffalo mozzarella and roasted vine tomatoes Insalata di rucola con cipolle candite, 19 Parmigiano e pinoli V Rocket salad with candied onion, shaved parmesan
More informationANTIPASTI PIZZA BRUSCHETTA 18. Garlic crust with fresh tomato & basil. TAGLIERE for 2 $ 30
ANTIPASTI PIZZA BRUSCHETTA 18 Garlic crust with fresh tomato & basil TAGLIERE for 2 $ 30 A selection of cured meats and cheese from our deli, seasonal vegetables, marinated olives and bread BURRATA 21
More informationCarpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream
Insalata & Antipasti Garlic Bread (V) Garlic parsley butter oregano 20 Insalata Mista Di Stagione (V) 40 Mixed green leaves cherry tomato cucumber balsamic dressing mix peppers olives Carpaccio Di Manzo
More informationANTIPASTI. POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO
ANTIPASTI POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO garlic pizza bread with cheese, rosemary and garlic olive oil (v) 15 BRUSCHETTA toasted
More informationInsalata piccola. Antipasti. Bruschette. Involtini di Bresaola Insalata verde piccola Insalata mista piccola 9.80
Insalata piccola Insalata verde piccola 7.80 Small green salad Insalata mista piccola 9.80 Small mixed salad Insalata Rucola 12.80 Rocket, slivers of cheese and cherry tomatoes with olive oil and balsamic
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ANTIPASTI Starters SAUTÉ VONGOLE 18 fresh clams sauteed in a savory white wine sauce served with grilled bread CALAMARI FRITTI 20 deep fried calamari served with marinara sauce PROSCIUTTO E MELONE 20 thinly
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Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationCalzone (Closed Pizza with Ricotta, Fiordilatte Cheese and Salami)
dal forno a legna (cooked in wood burning oven) Margherita (Tomato, Fiordilatte Cheese and Basil) Marinara (Tomato, Garlic, Anchovies and Oregano) Calzone (Closed Pizza with Ricotta, Fiordilatte Cheese
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Antipasti / Starters Bruschetta 5,00 Garlic bread with tomatoes and basil Pomodoro e Mozzarella 6,50 Tomatoes with mozzarella and basil Lumache alla Bourguignonne 6,50 Snales with herb butter Cocktail
More informationCAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips
ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES
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Antipasti Starters Carpaccio di carne salada con cavolo cappuccio e abbucciato aretino 7,00 Salted meat with cabbage and Abbucciato Aretino cheese Bruschette con Grigio del Casentino e Tarese del Valdarno
More informationBusiness Set Lunch. Three-course Set Lunch 55 Available from 12:00 pm 2:30 pm (Monday -Friday)
Business Set Lunch Three-course Set Lunch 55 Available from 12:00 pm 2:30 pm (Monday -Friday) Plated appetiser and dessert with a choice of main course Main Course Penne con Salsa ai Pomodori Datterini,
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PER INIZIARE ANTIPASTO MISTO (2 persons) Asiago cheese, smoked Provolone cheese, Fontina cheese and Gorgonzola cheese with Salami, Serrano ham, slices of Bresaola and Mortadella with Pistachio served with
More informationWelcome SPECIAL MENU S OF THE CHEF SEVERAL DINNER COURSES: SLOW FOOD: HONEST, PURE AND CLEAN FOOD & DRINKS
Welcome WELCOME AT RISTORANTE LA LIGURIA! WE HAVE MANY AUTHENTIC ITALIAN PRODUCTS AND ARE INSPIRED BY SLOW FOOD. BEFORE YOU WILL CHOOSE YOUR FOOD AND DRINKS, WE WOULD LIKE TO TELL YOU ABOUT OUR VISION.
More informationHotel Majestic Roma. Lunch Menu AUTUMN 2018 ANTIPASTI / STARTERS. Porcino fritto e profumo di rosmarino Fried porcini mushroom with rosemary perfume
Lunch Menu ANTIPASTI / STARTERS Porcino fritto e profumo di rosmarino Fried porcini mushroom with rosemary perfume Tartare di scottona con scaglie di tartufo nero Scottona beef tartare with black truffle
More informationb u o n a p p e t i t o
12 Rockeby Road, Subiaco, Western Australia T - (08) 9381 2688 F - (08) 9381 8492 E - Mailto:Eat@Funtastico.Com.Au W - Www.Funtastico.Com.Au Fully Licensed 7 Days Casual Mediterranean Dining b u o n a
More informationAntipasti. Antipasto misto 8,90 Mixed appetizers. Bruschetta 4 pieces 4,90 Roasted slices of bread with tomato, garlic and basil
Antipasti Antipasto misto 8,90 Mixed appetizers Bruschetta 4 pieces 4,90 Roasted slices of bread with tomato, garlic and basil Carpaccio del bosco con rucola, funghi e parmigiano 9,90 Carpaccio with rocket
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PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 antipasto per due Tasmanian smoked salmon, avocado, chargrilled tiger prawns, Parma ham, buffalo mozzarella, cherry
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Antipasti - Appetizers Spiedino di polipo aromatizzato al cocco, su letto di patate allo zenzero e zucchine alla scapece Coconut flavoured octopus, laid on ginger potatoes and scapece style zucchini, with
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PER INIZIARE Appetizer Ceviche di Branzino, citronette al lime e passion fruit, carpaccio di Tropea* Seabass Ceviche, lime and passion fruit citronette, and Tropea onion carpaccio 20.00 Capesante in crosta
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ANTIPASTI STARTERS Tagliere di salumi e formaggi accompagnato da piadine e mostarde di frutta 1-7 Assorted mixed cured meats and cheeses served with fine chutneys and traditional piadina bread 18 Parmigiana
More informationCured meat platter at your choice (Small or Big)(40 gr or 60 gr)
Starters are served with our home made fresh bread 1. BRUSCHETTA AL POMODORO O VEGETARIANA Traditional bruschetta with fresh tomato, garlic & basil or mixed vegetable bruschetta 8,000 2. CARPACCIO DI TONNO
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ANTIPASTO Starters CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75 LUMACHE AL FORNO Snails baked in a panini with a garlic sauce & mozzarella. 75 CARPACCIO DI MANZO Beef carpaccio
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Tagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy mozzarella served with side salad and cherry tomatoes
More informationContains Fish. Contains Sulfate. Contains Peanut - Nuts. Contains Seafood - Crustaceans - Shellfish. Contains Milk. Contains Gluten.
According to the European Regulation EC 1169/2011 on the proper labeling of food allergens, we offer the following guide in order to inform you in a simple way the different icons for each allergy. Our
More informationAn aperitif is a cocktail or other alcoholic beverage that is specifically served before a meal, or with a small appetizer.
Aperitif An aperitif is a cocktail or other alcoholic beverage that is specifically served before a meal, or with a small appetizer. In the culinary arts, the purpose of an aperitif is to stimulate or
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The Italian Experience... ANTIPASTI FREDDI (COLD STARTER) BRESAOLA DELLA VALTELLINA.............................. RO.7.200 Dried Italian Beef With rucola and Grapefruit PROSCIUTTO DI PARMA CON MELONE.......................
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Antipasti Starters CALAMARI FRITTI 20 Deep fried calamari served with lime and arrabbiata sauce FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham SALMONE AFFUMICATO 19 Smoked
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Antipasti Selezione di formaggi italiani (D) (N) AED 70 Selection of Italian cheeses Bruschetta (V) AED 52 Traditional toasted Altamura bread, chopped ripe tomatoes with pesto and eggplant caviar Il nostro
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Aperitivi Spuma di Porcini Porcini Mushroom Mousse, Pickled Jerusalem Artichoke, Deep Fried Wild Rice $12 Burratina Burrata Cheese, Gazpacho, Rucola Sorbet, Crispy Parma Ham, Olive Oil Caviar $15 Trio
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ANTIPASTO - STARTERS we suggest to combine starters Gamberi FlambØe Gambori cooked with marinated herbs, with toasted olive bread and Aioli sauce Insalata di Polipo Refreshing Octopus salad with boiled
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Antipasto Antipasto Della Casa - $12 Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil Caprese di Bufala -
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Antipasti Salumi Piatti Caldi Prosciutto di parma d GF 13.0 arancini Thinly sliced dry cured prosciutto from Parma Traditional fried rice balls Prosciutto cotto d GF 12.0 Pure leg ham with traditional
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Appetizers Tagliere sardo raw ham, Tuscan bacon, salami, pecorino cheese, pecorino cheese cream, olives, Tagliere di formaggi misti cheese platter 7,00 Cono di Carasau (Sardinia specialties) Sardinian
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