-I Nostri Antipasti- Starters
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- Ezra Parsons
- 5 years ago
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1 -I Nostri Antipasti- Starters -TERRA- Polenta Taragna, Speck della Valtellina e Insalatina di Cetrioli Polenta taragna with Speck and Cucumber s Salad Tagliere Selezionato di Salumi e Formaggi DOP di Norcia Norcia s mix of Cold Cuts and Cheeses Battuto di Vitella con Insalata croccante, Nocciole e Salsa all Uovo Veal with Crisp Salad, Hazelnuts and Egg Sauce Sufflè di Patate con Fonduta di Castelmagno e Porcini Potatoes Sufflè with Castelmagno s Fondue and Porcini fondue Uovo Pochet con Fonduta di Patate e Polvere di Guanciale Pochet Egg with Potatoe s Fondue and Cheek Lard Powder Antipasto Quattro Ricci Starter Mix oh Chef s Fantasies (5 pieces)00 8,00 12,00 14,00 17,00 - MARE- Degustazione Quattro Ricci di Mare Sea Starter of the Day Insalata di Mare Sea Salad Polpo e Patate Octopus and Potatoes Tartare di Tonno su Patata Soffice al Basilico Tuna Tartare with Potatoes Purea and Basil Soutè di Vongole Soutè of Clams Astice alla Catalana Catalan Style Lobster Carpaccio di Pescato del Giorno Daily Fish s Carpaccio Plateau di Crudi Giornalieri Sea Raw Plateau 25,00 15,00 25,00 40,00
2 -I Nostri Fritti- Fried Starters Olive ripiene all Ascolana (5 pezzi) Fried Olives stuffed with Pork Ciliegine di Mozzarella (5 pezzi) Fried Balls stuffed with Mozzarella Crocchetta di Patate e Mozzarella da 100g (1 pezzo) Potatoes and Mozzarella Croquettes Supplì Primavera (1 pezzo) Rice Croquettes with Tomatoes and Basil Arancino Cacio e Pepe/Nduja/Carbonara/Amatriciana (1 pezzo) Fried Rice Balls in 4 different tastes Filetto di Baccalà in Pastella (1 pezzo) Fried Cod Fillet 4,00 4,00 1,00 2,00 2,50 2,50
3 -I Nostri Primi- First Courses -TERRA- Tortello di Ragù Bianco su vellutata di Castagne e Briciole di Pane profumate al Tartufo Tortelli of White Ragu on Chestnut s Velvety and Bread s Crumbs flavored with Truffles Tagliatella di Castagne al Ragù di Cinghiale Chestnut Long Pasta with Wild Boar s Meat Sauce Risotto con Porcini e Formaggi Dolci Risotto with Porcini and Risotto with Porcini and Sweet Cheese Sweet Cheeses Gnocco al Tartufo di Norcia Gnocco with Gnocco Truffle with Norcia Norcia Truffle Fettuccine al Ragù di Maremma Fettuccina with Meat Sauce Tonnarello di Grano Arso con Cacio, Pepe e Fiori di zucca Long Pasta (Burned Flour) with Pumpkin Flowers, Cheese and Pepper Pacchero con salsa di Zucca, Provola Affumicata su crema di Pistacchi Short Pasta with pumpkin sauce, smoked provola and pistachio cream 10,00 15,00 -MARE- Tagliatella Nera con Ricci di Mare e Gamberi Black Long Pasta with Sea Urchin and Shrimps Mafalda di Gragnano con Ceci e Frutti di Mare Gragnano s Short Pasta with Chickpeas and Seafood Risotto con Gambero Rosso, Zucchine e Mandorle tostate Risotto with Red Shrimps, Courgettes and Toasted Almonds Gnocchetto con Vongole e Asparagi Gnocchetto with Clams and Asparagus
4 -I Nostri Secondi- Second Courses -TERRA- Tagliata di Manzo ai Ferri con Rucola e Grana Beef Cut with Rocket Salad and Grana Tagliata di Manzo ai Ferri con Funghi Porcini Beef Cut with Porcini Mushrooms Tagliata di Manzo con Rucola e Pachino al Balsamico Beef Cut with Rocket Salad, Pachino Tomatoes and Balsamic Sauce Stinco di Maialino con Insalata di Cavolo Cappuccio Stufato Pork Shank with white Cabbage salad with Cumin Costoletta di Vitella Brasata al Morellino e Funghi Champignon stufati all Aglio Braised Veal Cutlet with Morellino and Champignon Mushrooms stewed with garlic Bistecca di Manzo Beef Steak Fiorentina Fiorentina Steak Salsicce ai Ferri e Patate Cric Croc Grilled Sausages with CricCroc Potatoes Filetto Provola e Tartufo Beef Fillet with Truffle and Cheese 14,00 4,50/h 5,00/h 10,00 28,00 -MARE- Calamaro Gratinato con Insalate Croccanti Gratined Squid with Crispy salads Filetto di Ombrina Scottato con Spinaci freschi e Salsa al Bergamotto Ombrina Fillet with Fresh Spinach and Bergamot Sauce Filetto di Pescato del Giorno al Guazzetto Daily Fish Fillet with Tomatoe Sauce 14,00
5 -I Nostri Contorni- On The Side Insalata Verde/ Mista del Nostro Orto Green/ Mix Salad Verdura Saltata Sauteèd Vegetables Verdure Grigliate Grilled Vegetables Patate Fritte Cric Croc Fried Potatoes Cric Croc Style 5,00 5,00 6,00 6,00
6 -La Nostra Pizza Scrocchiarella- [1 pala è per 2 persone, con al massimo 2 gusti] [One Pizza is for two people, with max two tastes for each Pizza] Focaccia 10,00 Margherita (Pomodoro e Mozzarella) (Tomato and Mozzarella Cheese) Patate e Salsiccia (Patate, Mozzarella e Salsiccia) (Potatoes and Sausages) Napoli (Pomodoro, Mozzarella e Alici) (Tomato, Mozzarella Cheese and Anchovies) Marinara (Pomodoro, Aglio e Origano) (Tomato, Garlic and Parsley) Capricciosa (Pomodoro, Carciofini, Mozzarella, Uovo, Prosciutto, Funghi e Olive) (Tomatoes, Mozzarella Cheese, Eggs, Mushrooms, Ham, Artichokes and Olives) Funghi Champignon (Pomodoro, Mozzarella e Funghi Champignon) ( Tomatoes, Mozzarella Cheese and Mushrooms) Vegetariana (Mozzarella, Zucchine, Melanzane, Pachino e Funghi) ( Mozzazarella Cheese, Zucchini, Eggplant and Pepper) Porcini (Mozzarella e Funghi Porcini) (Mozzarella Cheese and Porcini Mushrooms) Cacio e Pepe e Guanciale (Mozzarella, Guanciale e Pecorino) (Mozzarella Cheese, Pepper and Bacon) Bufala e Tartufo (Mozzarella di Bufala e Tartufo Estivo di Norcia) (Buffalo Mozzarella and Fresh Truffle) Gorgonzola e Radicchio (Mozzarella, Gorgonzola e Radicchio) (Gorgonzola Cheese, Mozzarella Cheese and Radicchio) Provola e Pachino (Provola, Mozzarella, Pachino e Basilico) (Provola Cheese, Mozzarella Cheese and Basil) 15,00 25,00 23,00 25,00 Diavola (Pomodoro, Mozzarella e Salame) (Tomato, Mozzarella Cheese and Salami) Boscaiola (Mozzarella, Funghi e Salsiccia) (Mozzarella Cheese, Mushrooms and Sausage) 23,00
7 Calabrese (Mozzarella, Pomodoro e Nduja) (Mozzarella Cheese, Tomato and Spicy Salami) Primavera (Mozzarella, Rucola, Pachino e Scaglie di Parmigiano) (Mozzarella Cheese, Rocket, Tomatoes and Parmesan) Quattro Formaggi Emmentaler, Grana Padano, Mozzarella e Fontina) (Mix of Cheeses) Fiori e Alici (Mozzarella, Fiori di Zucca e Alici) (Mozzarella, Pumpkin Flowers and Anchovies) Ciauscolo e Stracchino (Mozzarella, Stracchino e Ciauscolo) (Mozzarella, Ciauscolo, Salami and Stracchino Cheese)
8 I Nostri Dolci Desserts Semifreddo al Kaki, Zuppa di Melone e Crumble al Cacao Kaki semi-frozen, melon soup and cocoa crumble Pera cotta al Gewurtztraminer con Mousse di Ricotta e Crackers di Sfoglia al Sale Cooked Pear with Gewurtztraminer with Ricotta s Mousse and Crackers of Salt Flavoured Puff Pastry Tiramisù Tiramisù Baba 2.0 farcito con Crema Pasticcera e Amarene Baba 2.0 stuffed with Custard and Cherries Semifreddo al Torroncino con Cioccolata Calda Nougat semi-frozen cream with Hot Chocolate Semifreddo alle Mandorle con Cioccolata Calda Almonds semi-frozen with Hot Chocolate 7,00 8,00 6,00 6,00 7,00 7,00
9 Menù Degustazione Quattro Ricci Story Antipasto Quattro Ricci Starter Mix oh Chef s Fantasies (5 pieces) Fettuccine al Ragù di Maremma Fettuccina with Meat Sauce Pacchero con salsa di Zucca, Provola Affumicata su crema di Pistacchi Short Pasta with pumpkin sauce, smoked provola and pistacchio cream Tonnarello di Grano Arso con Cacio, Pepe e Fiori di zucca Long Pasta (Burned Flour) with Pumpkin Flowers, Cheese and Pepper Filetto Provola e Tartufo Beef Fillet with Truffle and Cheese Semifreddo al Torroncino con Cioccolata Calda Nougat semi-frozen cream with Hot Chocolate Menù Fisso con un Primo a scelta 50,00
I Nostri Antipasti- Starters
I Nostri Antipasti- Starters -TERRA- Degustazione Quattro Ricci (5pz) Starter Mix of Chef s Fantasies (5 pieces) Tagliere Selezionato di Salumi e Formaggi DOP di Norcia Mix of Cold Cuts and Cheeses Prosciutto
Gli Antipasti Starter
Gli Antipasti Starter -TERRA- Degustazione Quattro Ricci 8,00 Starter Mix of Chef s Fantasies Tagliere Selezionato di Salumi e Formaggi DOP di Norcia 18,00 Large Mix of Norcia s Cold Cuts and Cheeses Prosciutto
Gli Antipasti Starter
Gli Antipasti Starter -TERRA- Degustazione Quattro Ricci 8,00 Starter Mix of Chef s Fantasies Tagliere Selezionato di Salumi e Formaggi DOP di Norcia 18,00 Large Mix of Norcia s Cold Cuts and Cheeses Prosciutto
ANTIPASTI STARTERS. CARPACCIO DI BRANZINO CON CARCIOFI ERBE E BOTTARGA 70 Seabass Carpaccio with Artichokes, Mix herbs and Bottarga
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Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil
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pane italiano al forno a legna Wood fired oven Italian bread baked daily
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Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil
IL PANE BREAD Pane con aglio 6.80 Garlic bread Pizza bianca 11.80 Garlic pizza bread with rosemary and olive oil Bruschette al pomodoro 9.50 Sliced toasted bread with fresh tomato, oregano and basil ZUPPE
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101 ARANCINI AL RAGÙ With beef ragù an.d tomato sauce 14.0 102 Bruschette 4.0 vegetariane (v) each Topped with our vegetarian. selection. 103 Carpaccio di manzo 18.0 Ten.derloin. beef carpaccio, rocket
Panzanella 350 diced bread soked in fresh tomato sauce,olive, onion and greens
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Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95
Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95
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TRATTORIA UBUD ANTIPASTI. CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil
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Antipasti Zucchini alla Griglia con Salsa Verde (V) 5.50 Grilled courgettes drizzled with a basil dressing Salumi d`italia 10.95 Parma ham, salami, spianata, rocket leaves, parmesan shavings, olives, garlic
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ZUPPE E INSALATE Soup & Salads. ANTIPASTI Starters. SAUTÉ VONGOLE 18 fresh clams sauteed in a savory white wine sauce served with grilled bread
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We hope you enjoy your time with us BUON APPETITO! WELCOME TO
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A La carte. Olive nere taggiasche e verdi di Cerignola [V] Mixed olives
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A La carte Last order 10:30PM from A la carte menu Antipasti Olive nere taggiasche e verdi di Cerignola [V] Mixed olives Focaccia al rosmarino [G] Focaccia mozzarella [G] [M] Burratina d `Andria con pomodori
Antipasti / Starters. SV Insalata primavera 138 Baby gem lettuce, avocado, sweet corn, asparagus, white balsamic dressing
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BRUSCHETTA AL POMODORO
Starter (Bread) HOMEMADE BREAD Freshly baked in house served with butter GARLIC BREAD Toasted Bread with garlic, butter and parsley BRUSCHETTA AL POMODORO Toasted bread with fresh tomato cubes, basil,
Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil
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Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing
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We hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
The Italian Experience...
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Bruschetta (V) AED 50 Traditional toasted Altamura bread, chopped ripe tomatoes with pesto and eggplant caviar
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Dinner Menu ANTIPASI. CARPACCIO PALMITO thin sliced filet mignon, hearts of palm, avocado goat cheese, e.v.o.o.
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Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper)
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CARPACCIO DI MANZO raw beef carpaccio, arugula, parmesan shaved, mushrooms, citronnette
LE BRUSCHETTE TO SHARE FRUTTI DI MARE sea food, rucola CLASSICA tomato concasse, basil pesto, parmesan FUNGHI mushrooms, rucola, parmesan 95.00 ANTIPASTI CALDI HOT APPETIZERS PARMIGIANA DI MELANZANE warm
Tradition, creativity, trust, and identity are what best describe Enrico Bartolini philosophy s to celebrate the Italian kitchen, with a
ENRICO BARTOLINI Tradizione, creativita, fiducia e identita Tradition, creativity, trust, and identity are what best describe Enrico Bartolini philosophy s to celebrate the Italian kitchen, with a reinterpretation
APPETIZER PROSCIUTTO E MELONE. Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.
APPETIZER PROSCIUTTO E MELONE Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.90 BRESAOLA RUCOLA E PARMIGIANO Thin-sliced air-dried beef topped with
il grande menu à la carte
il grande menu à la carte Antipasti Starters Insalata di granchio con uova di trota affumicate Crab salad with smoked trout roe 12.00 Crudo di pesce Raw fish 24.00 Aragosta alla catalana con salsa yoghurt
ANTIPASTI. Sarde marinate 5 marinated sardines
ANTIPASTI Sarde marinate 5 marinated sardines Prosciutto Toscano con mozzarella bufala 10 Crostone con porro e cipollina fresca 4 Toast bread with leeks and spring onions Bruschetta pomodoro 4 Bruschetta
Antipasti di terra. Tartare di scottona pomodoro ramato e olive taggiasche Beef tartare, auburn tomato and taggiasca olives 15
Antipasti di terra Involtini di melanzana alla siciliana con mozzarella di bufala gratinata su pappa di pomodoro dolce e pesto al basilico Sicilian eggplant rolls with buffalo mozzarella gratin on sweet
ANTIPASTI PIZZA BRUSCHETTA 18. Garlic crust with fresh tomato & basil. TAGLIERE for 2 $ 30
ANTIPASTI PIZZA BRUSCHETTA 18 Garlic crust with fresh tomato & basil TAGLIERE for 2 $ 30 A selection of cured meats and cheese from our deli, seasonal vegetables, marinated olives and bread BURRATA 21
Contains Fish. Contains Sulfate. Contains Peanut - Nuts. Contains Seafood - Crustaceans - Shellfish. Contains Milk. Contains Gluten.
According to the European Regulation EC 1169/2011 on the proper labeling of food allergens, we offer the following guide in order to inform you in a simple way the different icons for each allergy. Our
Our fish and shellfish are not farmed and are caught fresh daily.
Our fish and shellfish are not farmed and are caught fresh daily. I nostri pesci & crostacei non sono di allevamento e sono pescati giornalmente. OYSTERS & BUBBLY EVERY DAY Unlimited oysters with one glass
Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi
Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi Antipasti Appetizer INSALATA TIEPIDA DI MARE 340 warm seafood salad, asparagus,
Insalata Caprese con fior di latte 14 o bufala D.O.P. 16 Salad of fresh tomatoes, bufala mozzarella (D.O.P) or fior di latte, olive oil and basil
Insalata Caprese con fior di latte 14 o bufala D.O.P. 16 Salad of fresh tomatoes, bufala mozzarella (D.O.P) or fior di latte, olive oil and basil Prosciutto crudo, fior di latte e melone 16 Prosciutto
Tartare d ombrina, carpaccio di capasanta, melograno e panna acida. Shi drum tartare, scallops carpaccio, pomegranate and sour cream
MENU DEGUSTAZIONE - TASTING MENU Tartare d ombrina, carpaccio di capasanta, melograno e panna acida Shi drum tartare, scallops carpaccio, pomegranate and sour cream Insalata di mare alla piastra con piovra,
LUCE FORMULA. Your Choice of : 1 (one ) Starter. 1 (one) Main Course
LUCE FORMULA Your Choice of : 1 (one ) Starter Capresecon mozzarella di bufala e pesto Salmone marinato all aneto Carpaccio di manzo marinato alle erbe Luce insalata + 1 (one) Main Course Risotto ai Funghi
LA VISTA. Lunch & Dinner Menu
LA VISTA Lunch & Dinner Menu antipasti SPIEDINI DI CAPRESE Buffalo mozzarella skewers served with fresh tomato slices, grilled eggplant and stuffed with ricotta cheese and rocket leaves 11.500 GAMBERI
Antipasti / Appetizers
Antipasti / Appetizers Zuppetta di fagioli di Controne con polpettine di pesce, provola e curry Controne bean soup with fish, provola and curry Capesante arrosto con fave, cipollotto novello, lardo di
An aperitif is a cocktail or other alcoholic beverage that is specifically served before a meal, or with a small appetizer.
Aperitif An aperitif is a cocktail or other alcoholic beverage that is specifically served before a meal, or with a small appetizer. In the culinary arts, the purpose of an aperitif is to stimulate or
Tradition, creativity, trust, and identity are what best describe Enrico Bartolini philosophy s to celebrate the Italian kitchen, with a
ENRICO BARTOLINI Tradizione, creativita, fiducia e identita Tradition, creativity, trust, and identity are what best describe Enrico Bartolini philosophy s to celebrate the Italian kitchen, with a reinterpretation
À la Carte. Crostoni Piemontesi 5.95 Traditional dish from Piedmont. Homemade crostini with salsa verde, butter and truffle oil.
À la Carte Each and every meal is freshly prepared and cooked to order, so settle back, relax and enjoy your evening with us. While we aim to serve you as promptly and quickly as possible, our forte is
B R U S C H E T T E R I A
B R U S C H E T T E R I A 6 BRUSCHETTA CLASSICA (V) Toasted crusty bread, chopped vine tomatoes, red onion, fresh basil and sea salt 7 BRUSCHETTA AI FUNGHI (V) Toasted crusty bread, marinated mixed mushrooms,
Antipasti. Selezione di Crudo 28. Prosciutto Crudo di Parma con Melone 22
Antipasti Selezione di Crudo 28 Crudo Bar Selection: Sea Bass with Lemon, Yellow Fin Tuna with Pistachio and Salmon with Fennel Seeds Prosciutto Crudo di Parma con Melone 22 Parma Ham served with Sweet
CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips
ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES
ANTIPASTI / SECONDO STARTERS / MAIN COURSES
ANTIPASTI / SECONDO STARTERS / MAIN COURSES Antipasti Starters Secondo Main courses Zuppa di pomodori Cream of tomato soup with fresh basil Fr. 9.- Tortelloni in Brodo Tortelloni in meat bouillion Fr.
LUNEDì 21 MARZO orari di apertura: / 0pening hours: 1 pm - 2,30 pm
LUNEDì 21 MARZO farfalle al pesto di asparagi e farfalle pasta with asparagus 1-7-8 461 3,50 menta and mint pesto sauce gnocchetti sardi, pomodoro e gnocchetti sardi pasta, 1-7-9 573 3,50 pancetta croccante
Tradition, creativity, trust, and identity are what best describe Enrico Bartolini philosophy s to celebrate the Italian kitchen, with a
ENRICO BARTOLINI Tradizione, creativita, fiducia e identita Tradition, creativity, trust, and identity are what best describe Enrico Bartolini philosophy s to celebrate the Italian kitchen, with a reinterpretation
A LA CARTE MENU AND SHARING CONCEPT 12h00-15h00 19h00-23h30
OLIVE OIL 3.00 per person A LA CARTE MENU 12h00-15h00 19h00-23h30 MAKE OUR MENU A SHARING EXPERIENCE Be friendly, be happy, be cool and share your emotions with your friends. That s our spirit. INSALATA
Come prima Ristorante italiano
Couvert // Antipasti Come prima Il Pane fatto in casa e olio d oliva 'BIO' [per person] 1,95 Bruschetta con pomodoro e basilico [per person] 1,35 Crema di Pomodoro 4,20 Tomato soup. Carpaccio di carne
LUNEDì 17 OTTOBRE orari di apertura: / 0pening hours: 1 pm - 2,30 pm
LUNEDì 17 OTTOBRE o risotto alla zucca con pumpkin risotto with 4-7 4,00 acciughe e peperoncino anchovies and peppers orecchiette cicoria e speck orecchiette chicory and speck 1 4,00 vellutata di carote
Frittura di Gamberi e Calamari 6.95 Deep fried King Prawns and Squid rings served with tartar sauce & lemon
Antipasti Caldi - Hot Starters Frittura di Gamberi e Calamari 6.95 Deep fried King Prawns and Squid rings served with tartar sauce & lemon Gamberoni e Capperi 7.95 King Prawns peeled and pan-fried with
Rotoli di tonno affumicato con polpa di granchio 22 E vinagrette al sesamo Yellow fin smoked tuna and crab meat rolls, with a black sesame dressing
ANTIPASTI Appetizer Insalata caprese V 25 Fresh buffalo mozzarella and roasted vine tomatoes Insalata di rucola con cipolle candite, 19 Parmigiano e pinoli V Rocket salad with candied onion, shaved parmesan
ANTIPASTI. POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO
ANTIPASTI POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO garlic pizza bread with cheese, rosemary and garlic olive oil (v) 15 BRUSCHETTA toasted
Antipasti / Appetizers
Antipasti / Appetizers Fresella di Agerola, capesante arrosto, pomodoro e burrata Fresella from Agerola, roasted scallop, tomatoes and burrata Polpo arrostito con verdurine estive e maionese della sua
Appetizers. Tagliere sardo raw ham, Tuscan bacon, salami, pecorino 8,00. Tagliere di formaggi misti cheese platter 7,00 8,00
Appetizers Tagliere sardo raw ham, Tuscan bacon, salami, pecorino cheese, pecorino cheese cream, olives, Tagliere di formaggi misti cheese platter 7,00 Cono di Carasau (Sardinia specialties) Sardinian
Antica trattoria in Testaccio
Antica trattoria in Testaccio Roma Lungotevere Testaccio, 7 Tel 06/5757912 06/5742408 www.loscopettaroroma.com Antipasti Bruschetta croccante al pomodoro 3,00 crispy bruschetta with tomatoes Bruschetta
Chef s signature dish Vegetarian selection Contains Pork Contains nuts
APPETIZER Culatello e melone 420 Culatello Parma ham served with cantaloupe melon Angelini s antipasti platter 480 Finest selection of Italian cold cuts served with Parmesan and Taleggio cheese Giardino
CAPRINO AL PISTACCHIO E NOCI 7.95 Goats cheese balls coated in crumbled pistachio and walnuts s/w bread and red onion & pear chutney (V)
MENU STUZZICHINI OLIVE MARINATED 3.95 Marinated olives (V) PANE, OLIO E BALSAMICO 4.25 Bread and butter s/w extra virgin olive oil & balsamic (V) FOCACCIA PIZZA 4.50 Homemade focaccia pizza bread with
BEL CIBO. contemporary italian dining
BEL CIBO contemporary italian dining ANTIPASTI E INSALATE Arcobaleno olives V GF DF Warm rainbow olives 6.50 Pane alle erbe con parmigiano V Herb cultured buttered sourdough with shaved parmesan and balsamic
Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi
Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi Antipasti Appetizer INSALATA TIEPIDA DI MARE E LEGUMI 340 warm seafood salad,
Tagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy
Tagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy mozzarella served with side salad and cherry tomatoes
PER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic,
! PER INCOMINCIARE - Appetisers Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic, oregano & drizzle of extra virgin olive oil (v) 4.55 Bruschetta ai funghi slice of bread with mushrooms,
Tomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves
Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar
every village needs a trattoria
PANE - BREADS & OLIVES Garlic or Herb Bread 4.9 Classic home-style garlic or herb & garlic bread ANTIPASTI - ENTRÉES Tomato, basil, garlic, Spanish onion & extra virgin olive oil 10.9 12.9 Calamari Fritti
Ristorante LA POSTA. Via Lamberti 20r Firenze - Italia t Aperto tutti i giorni Open all days /
Ristorante LA POSTA Via Lamberti 20r Firenze - Italia t. 055.212701 Aperto tutti i giorni Open all days 12.00-15.00 / 17.30-23.00 TAGLIERI E AFFETTATI PLATTER OF COLD CUTS Prosciutto toscano e crostini
Degustation Menu. Pesce Merluzzo, Verdure Grigliate Pan Seared Cod Fish served with Grilled Vegetables and Vanilla Tomato Sauce
Degustation Menu Antipasto Ostriche Con Granita Al Limone E Menta Fresca Oyster served with Lemon Granita and Fresh Mint Andreola Dirupo Valdobbiadene Prosecco Entrée Terrina Di Fegato D oca Foie Gras