Chef s signature dish Vegetarian selection Contains Pork Contains nuts

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1 APPETIZER Culatello e melone 420 Culatello Parma ham served with cantaloupe melon Angelini s antipasti platter 480 Finest selection of Italian cold cuts served with Parmesan and Taleggio cheese Giardino di aragosta con gelatina al pomodoro 780 Garden of lobster with white tomato, citrus jelly and organic vegetables Chablis, Joseph Drouhin, Burgundy, France 560 Fritturina dell Adriatico con verdure fritte 320 Deep fried calamari and prawns Adriatico style with roasted garlic and lemon aioli Carpaccio di manzo, pancetta croccante con salsa tonnata 680 Carpaccio of beef tenderloin with crispy bacon, tuna - capes and anchovy sauce Parmigiana di melanzane 260 Classic eggplant parmigiana served with tomato and basil pesto Caprese di Burratina, pomodori e pesto di basilica 720 Italian Burratina cheese with organic tomatoes and basil pesto Tonno con panzanella e verdure di stagione 580 Roasted tuna with panzanella, organic seasonal vegetables and citrus thyme vinaigrette Pinot Grigio, Alois Lageder, Alto Adige, Italy 320 Insalata Mista 260 Mixed organic garden green salad with balsamic dressing SOUP Caciucco alla Livornese 480 Lightly spiced tomato broth seafood soup Livornese style Riesling Trocken, Dr Burklin Wolf, Pfalz, Germany 480 Zuppa di porcini e ricotta 380 Porcini mushroom soup with Ricotta cheese Crema di zucca al tartufo 240 Roasted pumpkin cream soup with white truffle essence Minestrone di verdure 240 Traditional Italian vegetable soup

2 RISOTTO Risotto all aragosta e pomodoro piccante 820 Lobster risotto with tomatoes and chillies Risotto ai porcini e tartufo nero invernale 780 Porcini mushroom risotto with black truffle paste and Parmesan cheese Risotto alla Milanese con asparaci 720 Saffron risotto with asparagus, tomatoes, basil and Parmesan cheese PASTA Selections Bucatini alla Amatrigiana 480 Bucatini with Italian pork cheek, tomatoes and Pecorino cheese Linguine all astice, pendolini, basil e anice stallato 820 Linguine with live lobster, vine ripened cherry tomatoes, basil and star anise Gnocchi al sugo di papera 400 Homemade potato gnocchi with duck ragout, tomatoes and Pecorino cheese Tortellini al Parmigiano con crema al pomodoro, capperi and basilico 520 Homemade tortellini stuffed with liquid Parmesan cheese, tomatoes and basil pesto Gavi di Gavi, Granée, Batasiolo, Piemonte, Italy 360 Tagliatelle di basilico con ragu d agnello e funghi porcini 420 Homemade basil tagliatelle with lamb and porcini mushroom ragout Rosso di Montalcino DOC, Casanova Di Neri, Tuscany, Italy 380 Lasagna con ragout di carne 420 Oven-baked homemade lasagna with beef ragout

3 PIZZA from the Stone Hearth Oven Pizza margherita 300 Tomato sauce, mozzarella, basil and oregano Pizza vegatariana 380 Tomato sauce, mozzarella, zucchini, mushrooms, onions, peppers and eggplant Pizza quattro formaggi cheese pizza with Gorgonzola, Taleggio, Parmesan and Ricotta Pizza diavola 420 Tomato sauce, mozzarella and spicy sausages, black olives and red peppers Pizza tonno e capperi 420 Tomato sauce, mozzarella, tuna, capers and onions Pizza ai frutti di mare 680 Tomato sauce, calamari, shrimps, mussels and scallops Pizza quattro stagioni 480 Tomato sauce, mozzarella, ham, mushrooms, artichokes and black olives VEGETARIAN Selections Parmigiana di melanzane 260 Classic eggplant parmigiana served with tomato and basil pesto Caprese di Burratina, pomodori e pesto di basilica 720 Italian Burratina cheese, fresh organic tomatoes and basil pesto Vegetali dell orto alla griglia 260 Grilled eggplant salad with carrots, portobello mushrooms, asparagus and tomatoes Tagliatelle saracena con salsa mediterranea 480 Homemade buckwheat tagliatelle with caper berries, vine ripened cherry tomatoes, chili and marjoram Tagliatelle al pesto genovese 480 Homemade tagliatelle with pine nuts, fresh tomatoes, snow beans and pesto

4 MAIN COURSE Costata di manzo 260 grams 1,380 Grain fed Australian Angus rib eye steak with roasted rosemary potatoes and organic garden vegetables Filetto di manzo 200 grams 1,450 Grain fed Australian Angus beef tenderloin with mushrooms and potato puree Shiraz, The Lodge Hill, Jim Barry, Clare Valley, Australia 560 Maialino da latte con cavolo rosso e scalogni in agro dolce hour slow cooked rolled pork with red cabbage, caramelized shallots and roasted potatoes Saltimbocca alla romana con fagiolini e funghi spugnole 980 Pan-fried Australian veal tenderloin with Parma ham, sage, French beans, morels and roasted potatoes Agnello arrostito served with white polenta, baby carrot e salsa al pepe rosa 1,380 Grilled rack of aurora lamb served with white polenta, baby carrots and pink pepper corn sauce Ossobuco brasato con pure di patate 1,100 Braised Australian veal Osso buco with roasted potato puree, bone marrow and gremolata Baccala all acqua pazza 1,180 White wine poached cod fish with caper berries, black olives and vine ripened cherry tomatoes Rombo alla griglia con asparagi, pure di patate e salsa ai capperi 1,280 Grilled Mediterranean turbot with steamed asparagus, potato puree, caper butter and micro greens Pescato del giorno (portion is for 2 persons) 2,200 Catch of the day (Our Chef would be delighted to recommend you his freshest catch) Pinot Grigio, Alois Lageder, Alto Adige, Italy 320 Rosso di Montalcino DOC, Casanova Di Neri, Tuscany, Italy 380

5 DESSERT Zabaione aione ghiacciato con biscotto alle mandorle gelato alla vaniglia 280 Frozen coffee sabayon with almond biscuit and vanilla ice-cream Tarte Tatin di mela con gelato allo yougurt 280 Apple Tarte Tatin with homemade yogurt ice-cream Creme brulee al pistacchio e gelato alla vaniglia 280 Pistachio creme brûlée served with vanilla ice-cream Tiramisu 280 Classic Italian Tiramisu Gratin alle fragole con salsa al cioccolato 280 Strawberry custard brûlée with chocolate sauce Cassata all Italiana gelato alla fragola 280 Traditional Sicilian cassata with strawberry ice-cream Frutta mista di stagione locale e d importazione 240 Selection of seasonal tropical fruit Selezione dei nostri formaggi 580 Finest selection of Italian cheeses dried fruits, honey and jam Chef s signature dish Vegetarian selection Contains nuts