Zuppe - Soups ZUPPA DI PESCE Calamari, Shrimps, Mussels, Clams, Crab Meat, Fish Fillet
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1 Zuppe - Soups ZUPPA DI PESCE Calamari, Shrimps, Mussels, Clams, Crab Meat, Fish Fillet MINESTRA DI ZO E POLLO Barley and Chicken Soup, Celery, Carrot, Spinach, Focaccia Croutons with Pecorino Cheese Gratin MINESTRONE (V) A Classic Perfected with Seasonal Vegetables, Macaroni & Pomarola Soup Insalate - Salads INSALATA DI TREVISANA AI GAMBERETTI Treviso Radicchio, Prawns, Avocado, Lemon & Balsamic Dressing MOZZARELLA DI BUFFALA E MELANZANE Buffalo Mozzarella, Roma Tomatoes, Eggplant in Oil, Smoked Yellow Tomato Salsa, Balsamic Antipasti - Appetizers LE VERDURE (G) Grilled Zucchini, Eggplants, Onions, Peppers, Tomatoes, Artichoke, Roasted Potato INSALATA DI FAGIOLINI TARTUFO NERO Green Bean Salad, Potato, Rocket, Shallot Dressing & Black Truffle SOLO BRUSCHETTA Wood-fired Oven Baked Carasau Bread, Cherry Tomatoes, Onion Confit, Buffalo Mozzarella, Mayo-mash Paste,Rucola, Parmesan, Balsamic Reduction BURRATA E POMODI (V) Fresh Burrata, Heirloom Tomatoes, Tomato Sorbet, Basil Sponge, Olive Powder INSALATA DI POLLO (N) Organic Chicken Cooked in Oil, Baby Gem, Avocado, Zucchini & Croutons in Pesto Dressing CARPACCIO DI MANZO (G) Thinly Sliced Raw Beef, Rucola, Parmesan, Truffle, Mushroom Espuma, Caramelized Onion, Apple Confit CARPACCIO DI TONNO (G) Thin-sliced Tuna with Herbs & Spices, Lemon Dressing, Pomelo, Capers & Mixed Cress Salad TUSCAN PROSCIUTTO (P) (G) Tuscan Ham, Cantaloupe Melon & Figs, Goat Cheese Cream CARPACCIO DI POLPO Octopus Carpaccio, Mixed Cress Salad, Green Beans, Confit Potato, Giardiniera, Squid Ink Crackers, Salsa Verde, Lemon Gel 105 INSALATA MISTA (G)(N) Mixed Lettuce, Fennel, Confit Tomatoes, Cucumber, Carrot, Celery Ribbons, Lemon Dressing & Pine Nuts INSALATA SOLO Slow Cooked Veal Striploin Slices, Baby Gem, Tuna Sauce,Confit Tomato, Caper Berry, Purple Potato Crackers 50 GAMBERONI ALLA GRIGLIA Grilled Prawns, Borlotti Beans, Tomato, Chilli & Garlic FRITTO MISTO (F 2) Crispy Fried Calamari, Prawns, White Bait, Mussels & Vegetables, Lemon Mayonnaise, Spicy Marinara Sauce BACCALA MANTECATO Creamed Salted Cod, Polenta Crisp, Confit Cherry Tomato & Watercress 110
2 Primi - First Course La Carne - Meat Main Dishes TAGLIATELLE VERDE Homemade Spinach Pasta, with Beef Mix Mushroom & Parmesan SPAGHETTI VONGOLE Spaghetti, Clams, Sea Urchin, Botarga Powder SELEZIONE DI SALUMI E FMAGGI ITALIANI (P) Italian Cold Cuts & Cheeses, Giardiniera, Carasau Bread AGNOLOTTI DI AGNELLO Homemade Ravioli Stuffed with Lamb Ragù, Green Peas in White-Meat Sauce RAVIOLI DI SPINACI (V) Homemade Ravioli Stuffed with Spinach, Parmesan, Black Truffles Risotti Risotto Please Allow 25 Minutes Cooking Time RISOTTO AI FUNGHI (V) Mixed Wild Mushrooms Risotto, Parmesan Fondue, Black Truffle 92 TAGLIATA DI MANZO (G) 0 GMS Wagyu Rib Eye Steak, Cardoncello Mushroom, New Potatoes, Rucola, Parmesan Shaves, Pepper Sauce & Balsamic Reduction POLPETTE E PURÈ DI PATATE Slow-Braised Traditional Beef Meatballs, Oregano Veal Sausage, Olive Oil Mashed Potato, Spicy Neapolitan Sauce FILLETTO DI MANZO 250GMS Pan Seared Angus Beef Fillet, Foie Gras, Truffle Brioche, Balsamic Glazed Apple Confit, Pumpkin Puree, Broccolini & Veal Jus CARRÈ DI AGNELLO Grilled Trimmed Rack Of Lamb, Creamy Polenta, Char Grilled Cauliflower, Thyme Jus & Gremolata POLLO ALLA DIAVOLA Grilled Boneless Corn-fed Chicken Marinated in Herbs & Spices, Grilled Vegetables & Diavola Sauce Il Pesce - Fish Main Courses RISOTTO NERO AI FRUTTI DI MARE Squid Ink Risotto, Mix Seafood, Lobster Foam & Gold Leaf RISOTTO DEL GINO Risotto of the Day 105 DENTICE IN CARTOCCIO (G) Red Snapper in Papillote, Lightly Crushed Potatoes, Carrot, Broccoli, Asparagus, Served with a Choice of Sauce: Amatriciana, Saffron Cream, Lemon Butter, Puttanesca, Bagna Cauda or Salmoriglio SPIGOLA AL VAPE Farmed Seabass Fillet Steamed in Salt, Garlic & Herbs, Served with Quinoa Risotto & Cirus- Heirloom Tomato Salsa 155 FILETTO DI BRANZINO Pan-Fried Seabass Fillet with Beetroot Risotto, Fava Beans & Green Froth 185
3 I Classici - The Classics PARMIGIANA DI MELANZANE (V)(N) Eggplant Parmigiana With Buffalo Mozzarella, Fresh Tomatoes, Smoked Scamorza Cheese Gratin LINGUINE AI FRUTTI DI MARE Scampi, Prawns, Calamari, Mussels, Scallops, Octopus, Tomato Sauce, Confit Garlic, Basil BRUSCHETTA ALLA SOLO (V) Garlic-Thyme Bread, Cherry Tomatoes, Rucola, Parmesan Shaves & Balsamic Reduction GUANCIA DI VITELLO (A) Slow Cooked Veal Cheek, Truffle-Mashed Potato Fondue, Char- Grilled Leeks COTOLETTA ALLA MILANESE Breaded Veal Chop, Braised Chicory, Spicy Red Velvet Spread Signature Pasta - Pastas Create Your Own Pasta TAGLIATELLE BOLOGNESE Beef Ragù & Veal or Pork Pancetta(P), Slow Cooked in Tomato Sauce with Fresh Vegetables CHOICE OF PASTA Spaghetti, Linguini, Penne Rigate, Pappardelle, Bucatini, Gnocchi, Tagliatelle SPAGHETTI CARBONARA Veal Bacon or Smoked Pork (P), Pecorino, Fresh Eggs & Cream PAPPARDELLE NCIA Fresh Home-Made Veal Sausage, Cherry Tomatoes, Parsley, Porcini Mushrooms, Truffle Oil PENNE CAMPAGNOLA Spicy Penne Pasta, Onions, Duck Speck, Tomatoes, Parmesan, Peppers & Oregano CULURGIONES DI CARCIOFI (V) Traditionally Handmade Ravioli Stuffed with Artichoke, Ricotta, Mint & Pecorino Cheese, served with Parmesan Fondue & Truffle 70 CHOICE OF FILLED PASTA AED20 Ravioli, Tortellini, Agnolotti CHOICE OF SAUCES Marinara (V) Carbonara (Choice of Veal or Pork (P)) Bolognese Amatriciana With Pork (P) or Veal Puttanesca Aglio Olio E Pepperoncino (V) Al Pesto (V)(N) Panna (V) Arrabbiatta Frutti di Mare TAGLIOLINI E NERO Squid Ink Infused Fresh Pasta, Atlantic Lobster, Shellfish Froth & Spicy Caviar 1
4 Pizze - Pizzas CLASSIC MARGHERITA (V) Tomatoes, Mozzarella & Fresh Basil BUFALINA (V) Tomatoes, Buffalo Mozzarella, Fresh Oregano & Basil 60 FUMANTI Tomato Sauce, Mozzarella, Duck Speck & Scamorza Cheese PROSCIUTTO (P) Tomato Sauce, Mozzarella, Parma Ham (P), Lamb or Veal Ham, Cherry Tomatoes, Rucola & Parmesan Flakes CACIO E PEPE Pecorino Romano, Aged Parmesan & Freshly Ground Pepper DIAVOLA Tomatoes, Mozzarella, Spicy Beef Soppressata Salami, Roasted Red Peppers & Chilli Flakes FRUTTI DI MARE Selection of Seafood on Tomato Sauce or Cheese Base SFINCIONE Tomato Sauce, Mozzarella Cheese, Onion, Anchovies, Oregano, Capers, Olives and Pecorino Cheese SICILIANA Tomato Sauce, Mozzarella, Capers, Olives & Grilled Peppers PRIMAVERA (V) Tomato Sauce, Grilled Eggplant, Zucchini, Peppers, Asparagus, Pumpkin, Mushrooms & Smoked Scamorza Cheese SALSICCIA Tomato Sauce, Mozzarella Cheese, Diced Tomato, Sweet Turkey Sausage, Fennel Seeds Chilli Flakes, Red Onion, Basil, Rosemary & Provolone PIZZA DI POLLO Tomato Sauce, Mozzarella Cheese, Grilled Chicken Strips, Roasted Capsicum, Rosemary, Pesto, Green Onion & Grated Parmesan Cheese CANTNI SIDE DISHES RAVIZZONE (G) Baked Kale Chips, Basil Oil Powder CICIE BRASATO (G) Braised Radicchio SPINACH FRITTATA (V) Italian Style Omelette with Spinach and Taleggio Cheese COVACCINO Tomato Sauce, Bresaola Beef, Burrata Cheese, Rucola QUATTRO FMAGGI (V) Tomato Sauce & Four Cheese, Oregano BIANCANEVE (V) Mozzarella, Mascarpone Cheese, Porcini Mushrooms, Confit Garlic, Truffle Oil QUATTRO STAGIONI Tomato Sauce, Mozzarella Cheese, Artichoke, Tomato & Fresh Basil, Mushroom, Veal Ham PANE ALL AGLIO Grilled Garlic Bread VERDURE BOLLITE (G) Steamed Vegetables CAPONATA DI VERDURA (G) Vegetable Stew FUNGHI SALTATI (G) (V) Sautéed Mushrooms in Mustard Cream PATATE SAPITE (G) (V) Garlic Rosemary Roasted Potatoes 25 35
5 Solo s Signature Wood Fire Oven Specialities ARAGOSTA (G) Fresh Atlantic Lobster Roasted in The Wood Fire Oven, Choice of Two Side Dishes, Lemon & Our Homemade Signature Sauce MARKET PRICE AGNELLO CON L OSSO Firewood Oven-Baked Lamb Shank, Garlic-Rosemary New Potatoes, Poblano Chilli Pepper AED 170 LASAGNA Baked Pasta Sheets with Beef Ragù, Mixed Wild Mushrooms, Brescianella Cheese Gratin AED 92 POTATO GNOCCHI (G) Baked Gluten Free Gnocchi with Four-Cheese Sauce AED 88 PESCATO DEL GINO (G) Fish of The Day Served with Choice of Two Side Dishes & Selected Signature Sauce MARKET PRICE
6 Solo s Signature Set Menu Enjoy our Signature Set Menu inclusive of 3ml of Selected Wine for 260AED per person. First Course MINESTRONE (V) A Classic Perfected with Seasonal Vegetables, Macaroni & Pomarola Soup INSALATA MISTA (G)(N) Mixed Lettuce, Fennel, Confit Tomatoes, Cucumber, Carrot, Celery Ribbons, Lemon Dressing & Pine Nuts CARPACCIO DI TONNO (G) Thin-sliced Tuna with Herbs & Spices, Lemon Dressing, Pomelo, Capers & Mixed Cress Salad INSALATA DI POLLO (N) Organic Chicken Cooked in Oil, Baby Gem, Avocado, Zucchini & Croutons in Pesto Dressing Main Course CLASSIC MARGHERITA (V) Tomatoes, Mozzarella & Fresh Basil LASAGNA Baked Pasta Sheets with Beef Ragù, Mixed Wild Mushrooms, Brescianella Cheese Gratin RAVIOLI DI SPINACI (V) Homemade Ravioli Stuffed with Spinach, Parmesan, Black Truffles RISOTTO PRIMAVERA (V) Risotto With Spring Vegetables, Parmesan Tuile POLPETTE E PURÈ DI PATATE Slow-Braised Traditional Beef Meatballs, Oregano Veal Sausage, Olive Oil Mashed Potato, Spicy Neapolitan Sauce Dessert PANNA-COTTA (G) (V) Yogurt Panna Cotta, Morello Sour Cherries & Strawberry Sauce TIRAMI-SOLO (V) Tiramisu Steamed 12 Minutes served with Chocolate Sorbet CROSTATA DI ZUCCA Pumpkin Pie, Vanilla Ice Cream Topped with Hazelnut Sauce Wine Selection White Wine - Emotivo, Pinot Grigio Bio Bio, Chardonnay Red Wine - Emotivo, Montepulciano Bio Bio, Merlot
Solo s Signature Wood Fire Oven Specialities
Solo s Signature Wood Fire Oven Specialities ARAGOSTA (G) Fresh Atlantic Lobster Roasted in The Wood Fire Oven, Choice of Two Side Dishes, Lemon & Our Homemade Signature Sauce GAMBERONI (G) 4 Roasted Jumbo
Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing
DINNER ANTIPASTI Piatto di Salumi Misti 6,000 selection of imported parma ham, mortadella sausage, milanese, coppa and spicy salami varieties with caperberries, balsamic onions, marinated artichokes, olives,
FOOD MENU. Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing. Insalata Caprese 70
FOOD MENU ANTIPASTI Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing Insalata Caprese 70 Buffalo mozzarella sliced tomato fresh basil olive oil Burrata 90 Burrata cheese
ANTIPASTI & INSALATE Appetizer & salad
ANTIPASTI & INSALATE Appetizer & salad FOCACCINA AL ROSMARINO 10.00 Rosemary Focaccia Bread with Extra Virgin Olive Oil and Fresh Garlic BRUSCHETTA AL POMODORO 10.00 Classic Bruschetta with Tomatoes, Oregano
pane italiano al forno a legna Wood fired oven Italian bread baked daily
pane italiano al forno a legna Wood fired oven Italian bread baked daily Pane Italiano 4.0 Plain bread, olive oil & balsamic vinegar All erbe, al aglio, all acciughe, all ulive o al pesto 5.0 Herb, garlic,
Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil
IL PANE BREAD Pane con aglio 6.80 Garlic bread Pizza bianca 11.80 Garlic pizza bread with rosemary and olive oil Bruschette al pomodoro 9.50 Sliced toasted bread with fresh tomato, oregano and basil ZUPPE
Tomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves
Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar
Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil
ANTIPASTI Insalata Mista (V) 39 Mixed green salad Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil Mozzarella E Ricotta Di Bufala Campana (V)
Once upon a time, all food was. Organic
Once upon a time, all food was Organic PIZZE PIZZA Bufala e Salmon 85 Buffalo Mozzarella, Smoked Salmon and Rocket Ai 4 Formaggi 80 Gorgonzola, Parmesan, Provola Cheese, Mozzarella Funghi Champignon 75
prosciutto stuffed tortellini, parmesan on chicken broth fresh seasonal vegetable soup 9.50
Lunch Z u p p e e A n t i p a s t i Cappelletti in Brodo prosciutto stuffed tortellini, parmesan on chicken broth 15.50 Minestrone fresh seasonal vegetable soup 9.50 Zuppetta di Cozze e Vongole steamed
I CLASSICI/THE CLASSICS
I CLASSICI/THE CLASSICS Caprese (V) Buffalo Mozzarella, Heirloom Tomatoes, Basil Focaccia AED 65 Parmigiana di Melanzane (V) (N) Eggplant, Tomatoes, Mozzarella, Parmesan Cheese, Basil Pesto AED 50 Carpaccio
Starters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50
Starters PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50 SEAFOOD in TEMPURA Deep Fried Squid, Prawns, Soft Skin Crab, Seabass Rm 40 SALMON CARPACCIO
Polenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)
ANTIPASTI / (ENTRÉE) Polenta con Gorgonzola 16.00 (Fried Polenta served with a Creamy Gorgonzola Dip) Frittelle di Nannata 18.00 (White Bait Fritters served with a Yoghurt & Herb Dip) Frutti di Mare al
MINESTRE SOUP ANTIPASTI STARTERS
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Degustation Menu. Pesce Merluzzo, Verdure Grigliate Pan Seared Cod Fish served with Grilled Vegetables and Vanilla Tomato Sauce
Degustation Menu Antipasto Ostriche Con Granita Al Limone E Menta Fresca Oyster served with Lemon Granita and Fresh Mint Andreola Dirupo Valdobbiadene Prosecco Entrée Terrina Di Fegato D oca Foie Gras
ANTIPASTI PANE DI CASA $ 5. Char grilled bread served with EVO OLIVE $ 6. Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18
ANTIPASTI PANE DI CASA $ 5 Char grilled bread served with EVO OLIVE $ 6 Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18 Garlic crust with fresh cherry tomato & basil BURRATA, CULATELLO E GNOCCO
Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic
Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
CARPACCIO DI MANZO raw beef carpaccio, arugula, parmesan shaved, mushrooms, citronnette
LE BRUSCHETTE TO SHARE FRUTTI DI MARE sea food, rucola CLASSICA tomato concasse, basil pesto, parmesan FUNGHI mushrooms, rucola, parmesan 95.00 ANTIPASTI CALDI HOT APPETIZERS PARMIGIANA DI MELANZANE warm
Insalata Toscana (V) 280. Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing
DA VINCI RESTAURANT BISTROT MENU A LA CARTE Salads and bowls Insalata Toscana (V) 280 Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing Mozzarella affumicata
ANTIPASTI INSALATE / STARTERS / HOT AND COLD APPETIZERS
PER INIZIARE ANTIPASTO MISTO (2 persons) Asiago cheese, smoked Provolone cheese, Fontina cheese and Gorgonzola cheese with Salami, Serrano ham, slices of Bresaola and Mortadella with Pistachio served with
antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread
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CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips
ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES
BRUSCHETTA CLASSICA. (tomato and garlic bruschetta) 200 g (allg: gluten) (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten)
S TA RT E R S BRUSCHETTA CLASSICA (tomato and garlic bruschetta) 200 g (allg: gluten) 12 LEI BRUSCHETTA CON TONNO (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten) 14 LEI INSALATA DI PEPERONI
Carpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream
Insalata & Antipasti Garlic Bread (V) Garlic parsley butter oregano 20 Insalata Mista Di Stagione (V) 40 Mixed green leaves cherry tomato cucumber balsamic dressing mix peppers olives Carpaccio Di Manzo
Bruschetta (V) AED 50 Traditional toasted Altamura bread, chopped ripe tomatoes with pesto and eggplant caviar
Antipasti Selezione di formaggi italiani (D) (N) AED 70 Selection of Italian cheeses Bruschetta (V) AED 50 Traditional toasted Altamura bread, chopped ripe tomatoes with pesto and eggplant caviar Il nostro
BURGERS Served from 11am 3pm
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IL PANE. Bruschetta Al Pomodoro 8 Roasted Italian bread w/ tomato, garlic & basil
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ANTIPASTI / STARTERS
food menu ANTIPASTI / STARTERS Sauté di Vongole $23 Clams tossed with garlic, chilli, parsley, white wine and extra-virgin olive oil Insalata Ricca Zuppa di Cozze $19 Mussels tossed with garlic and black
Antipasti. Selezione di Crudo 28. Robiola e Proscutto di Parma 25. Fegato Grasso con Uva al Vincotto 30. Tentacolo di Polipo 28
Antipasti Burrata di Putignano (V) 25 Putignano Burrata served with Heirloom Tomato Salad, Basil Oil and Cerignola Olive Powder Selezione di Crudo 28 Crudo Bar Selection: Sea Bass with Lemon, Yellow Fin
I T A L I A N R E S T A U R A N T
I TALIAN RESTAURANT Raw Tuna Pizza ANTIPASTI Smoked Duck...8++ Served with mushroom tortellini and honey-roasted pear Raw Tuna Pizza...9++ Dehydration dough with slices of yellow fin tuna, olive, cherry
CARPACCIO DI MANZO CON TARTUFO E INSALATA DI SEDANO Prime beef carpaccio with truffles and crisp celery heart salad
ANTIPASTI POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing 75DHS ARANCINI DI GRANCHIO MARINATO AL TIMO D ARANCIA CON MAIONESE ALL ACETO
Wood-fired Pizzas. Appetisers. From the Grill. Pasta Specialties
Appetisers Pizza con aglio mozzarella al forno a legna $10.00 Wood-fired garlic and cheese pizza Minestrone $8.00 Classic Italian soup served with basil oil Bruschetta $11.50 Roma tomatoes, basil and olive
Ristorante Pizzeria Italiano La Stella Marina
Antipasti Freddi Cold starters 1. Prosciutto e Melone 9.75 Parma ham and melon 2. Vitello Tonnato 9.75 Veal with a tuna fish sauce 3. Bresaola 10.75 Cured and air- dried meat with rocket and Parmesan cheese
A rustic Italian tavern serving traditional food and wine
L Osteria since 1986 A rustic Italian tavern serving traditional food and wine #LOSTERIAMENU ON INSTAGRAM See what the dishes look like ANTIPASTI ENTRÉE Bruschetta al Pomodoro 8 Toasted Italian bread with
Dinner Menu ANTIPASI. CARPACCIO PALMITO thin sliced filet mignon, hearts of palm, avocado goat cheese, e.v.o.o.
Dinner Menu ANTIPASI MILLE FOGLIE DI VEGETALI & MOZZARELLA 16.95 grilled zucchini, eggplant roasted peppers, sliced tomatoes, fresh mozzarella, & pesto sauce CARPACCIO PALMITO 17.95 thin sliced filet mignon,
Piatti di Stagione. bruschetta al pomodoro V d Ve 9.5. Tosted ciabatta with diced tomato, onion, fresh basil and a drizzle of olive oil
Antipasti Salumi Piatti Caldi Prosciutto di parma d GF 13.0 arancini Thinly sliced dry cured prosciutto from Parma Traditional fried rice balls Prosciutto cotto d GF 12.0 Pure leg ham with traditional
Butternut squash cream, wild mushrooms, truffle essence. Tomato carpaccio, fresh burrata cheese, sweat basil pesto, onions, extra virgin olive oil
BRUSCHETTE POMODORO Marinated tomato, pesto, parmesan cheese GORGONZOLA DOLCE Sweet gorgonzola cheese, caramelized grapes ADD PARMA HAM 750 FUNGHI Butternut squash cream, wild mushrooms, truffle essence
Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95
Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95
ANTIPASTI (Appetizers)
ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O
Carpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
Bruschetta con Prosciutto e Bufala 5.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 20.00 Pan-seared
PANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 Olive Marinated Italian olives with garlic, rosemary, olive oil. + Toasted stone baked sour dough bread $8 bruschetta
MINISTRE SOUP ANTIPASTI STARTERS
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AUTHENTIC ITALIAN PASTA
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If you suffer from a food allergy or intolerance, please speak to our staff before you order your food and drink.
Antipasti Zucchini alla Griglia con Salsa Verde (V) 5.50 Grilled courgettes drizzled with a basil dressing Salumi d`italia 10.95 Parma ham, salami, spianata, rocket leaves, parmesan shavings, olives, garlic
Contains Fish. Contains Sulfate. Contains Peanut - Nuts. Contains Seafood - Crustaceans - Shellfish. Contains Milk. Contains Gluten.
According to the European Regulation EC 1169/2011 on the proper labeling of food allergens, we offer the following guide in order to inform you in a simple way the different icons for each allergy. Our
STARTERS NONNA S MEATBALLS $18.00 BRUSCHETTA $8.50 PARMIGIANA DI MELANZANE $18.00 BEEF CARPACCIO $22.00 CALAMARI ALLA GRIGLIA $19.
At Fernando s is a traditional Leichhardt Italian Restaurant built on the essence of Fernando Riggio s mother s kitchen, the bedrock of his family s upbringing. Whether you re looking for a restaurant
LA VISTA. Lunch & Dinner Menu
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Trio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7.
Antipasti V Pane all Aglio o Focaccia 4.50 (Garlic bread or Pizza base with sea salt, Rosemary, Sicilian olive oil) V Pane al Pomodoro o al Formaggio o Piccante 5.25 (Garlic bread with tomato or Cheese
Rotoli di tonno affumicato con polpa di granchio 22 E vinagrette al sesamo Yellow fin smoked tuna and crab meat rolls, with a black sesame dressing
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little bar snacks traditionally served in bacari, the local venetian bars
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APPETIZER PROSCIUTTO E MELONE. Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.
APPETIZER PROSCIUTTO E MELONE Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.90 BRESAOLA RUCOLA E PARMIGIANO Thin-sliced air-dried beef topped with
Panzanella 350 diced bread soked in fresh tomato sauce,olive, onion and greens
Antipasti Starters Tartare di tonno 480 tuna tartar, avocado, crispy vegetable, passion fruit sauce Panzanella 350 diced bread soked in fresh tomato sauce,olive, onion and greens Polipo, gamberi e calamari
Aperitivi. ANTIPASTO ALLA ROMANA 9.95 or for 2 people
Aperitivi ANTIPASTO ALLA ROMANA 9.95 or 15.95 for 2 people A mixed selection of traditional Italian cured Italian meats Parma ham, Coppa, Salami Milano and Mortadella served with chargrilled vegetables,
ANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.
ANTIPASTI (STARTERS) Antipasti La Nostra 10.50 Salami, ham, prosciutto, mozzarella buffalo, green olives, chargrilled vegetables. Served with homemade bread Tricolore (V) 6.90 Avocado, mozzarella, fresh
BRUSCHETTA AL POMODORO
Starter (Bread) HOMEMADE BREAD Freshly baked in house served with butter GARLIC BREAD Toasted Bread with garlic, butter and parsley BRUSCHETTA AL POMODORO Toasted bread with fresh tomato cubes, basil,
We hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil
Antipasto Antipasto Della Casa - $12 Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil Caprese di Bufala -
MENU DEL PRANZO ANTIPASTI
MENU DEL PRANZO ANTIPASTI BRUSCHETTA AL POMODORO 15.50 Grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, fresh basil & kalamata olives CARPACCIO CON RUCHETTA* 18.95
Antipasti. Pasta. Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu
Antipasti Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu Calamari Fritti $17 Crispy fried calamari served on lightly dressed rocket and red onion salad Parmigiana di Melanzane
Antipasti Appetizers. Zuppe Soup. Insalate Salad
Antipasti Appetizers Garlic Bread 180 homemade whole-wheat bread, garlic butter, generously spread Verdure alla Griglia 350 grilled oyster mushrooms, eggplants, sweet peppers, zucchini, arugula, parmesan
We hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
ANTIPASTI. Antipasti Terra. Antipasti Mare. Antipasti Vegetariani Vegetarian SALSICCIA DELLO CHEF 6.95 GUAZZETTO DI COZZE E VONGOLE 6.
ANTIPASTI Antipasti Terra Antipasti Mare SALSICCIA DELLO CHEF 6.95 Pork sausage freshly prepared with a traditional Sardinian recipe, served with toasted rustic bread BRESAOLA RUCOLA E GRANA 7.95 Cured
Limoncello Restaurant Menu
Limoncello Restaurant Menu Cold Starters Trota Affumicata Smoked trout garnished with lettuce and cucumber. Prosciutto con Melone Parma ham and melon. Salmone Affumicato Smoked salmon garnished with lettuce,
Pizza Napoli. Menu. Calamari Fritti Fresh baby calamari fried and served on a small bed of salad with tartar sauce
Primi Piatti (Entrée) Pizza Napoli Menu Garlic Bread Foccacia Caprese Fresh tomato, bocconcini, basil and garlic oil Minestrone Soup Classic Italian vegetable soup Antipasto Selection of fine small goods
Ristorante delposto.co.uk
Ristorante 020 8891 2644 delposto.co.uk info@delposto.co.uk STARTERS V GARLIC BREAD 9 Pizza base freshly baked with garlic. plain cheese tomato & pesto 3.95 4.75 4.35 V BRUSCHETTA 4.95 Crusty bread topped
Cocktails. Refreshing. Creamy. Biella Iced Coffees. Revitalizing
Cocktails Refreshing PANTELLERIA Pantelleria Dhs 38 Fresh chunks of pineapple muddled with mint sprigs & castor sugar topped with lemonade Frutti di Bosco Dhs 38 A medley of mixed berries, lime juice &
GLI ANTIPASTI. Bruschetta al Pomodoro $7 Grilled ciabatta bread topped with fresh vine-ripened tomatoes, fresh basil and dry oregano
GLI ANTIPASTI Antipasto "Venezia " $17 Fresh tomato bruschetta, mozzarella caprese, grilled artichokes, calamaretti, crab cakes and prosciutto-mozzarella Bruschetta al Pomodoro $7 Grilled ciabatta bread
ANTIPASTI STARTERS. CARPACCIO DI BRANZINO CON CARCIOFI ERBE E BOTTARGA 70 Seabass Carpaccio with Artichokes, Mix herbs and Bottarga
ANTIPASTI STARTERS CARPACCIO DI BRANZINO CON CARCIOFI ERBE E BOTTARGA 70 Seabass Carpaccio with Artichokes, Mix herbs and Bottarga POLPO GRIGLIATO, GIARDINIERA E SALSA ALLA RAPA ROSSA 65 Grilled Octopus
Specialitá Della Casa
Specialitá Della Casa Burrata Creamy mozzarella cheese with vine tomatoes and rocket. Starter: 5.50 Timballo Paccheri pasta, baked with mini meatballs, ham, mozzarella and tomatoes. Starter: 5.50 Main:
B R U S C H E T T E R I A
B R U S C H E T T E R I A 6 BRUSCHETTA CLASSICA (V) Toasted crusty bread, chopped vine tomatoes, red onion, fresh basil and sea salt 7 BRUSCHETTA AI FUNGHI (V) Toasted crusty bread, marinated mixed mushrooms,
A la Carte. There is no love sincerer than the love of food.
A la Carte Expatriate is an engaging, atmospheric, and freewheeling place for drinking and eating, Expatriate food encourages a certain tolerance of ambiguity, and of course, sharing. It s in that spirit,
BEL CIBO. contemporary italian dining
BEL CIBO contemporary italian dining ANTIPASTI E INSALATE Arcobaleno olives V GF DF Warm rainbow olives 6.50 Pane alle erbe con parmigiano V Herb cultured buttered sourdough with shaved parmesan and balsamic
Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi
Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi Antipasti Appetizer INSALATA TIEPIDA DI MARE 340 warm seafood salad, asparagus,
Avocado Con Gamberetti Peeled prawns, avocado, served with lettuce, tomato, cucumber & cocktail sauce
Cold Starters Avocado Con Gamberetti Peeled prawns, avocado, served with lettuce, tomato, cucumber & cocktail sauce Salmone Alla Lugana Plain Scotch smoked salmon, served with rocket salad, olive oil &
Antipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca
Antipasto Traditional Italian dining is to set to take time, as it is meant to bring a relaxed spirit and friendly conversation to your meal. Our antipasto offering is the perfect way to slow things down
Allergy information according to Codex recommendation
DISHES Allergy information according to Codex recommendation Grains containing gluten Crustaceans Egg Fish Peanuts Soy Milk or lactose Edible nuts Celery Mustard Sesame Sulphites Lupines Molluscs A B C
Leonardo s. ristorante italiano A LA CARTE MENU
Leonardo s ristorante italiano PIZZA CARNE PESCE PA S TA A N T I PA S T I A LA CARTE MENU WELCOME TO Leonardo s ristorante italiano At Leonardo s Italian restaurant we believe in keeping it simple Top
ANTIPASTI / SECONDO STARTERS / MAIN COURSES
ANTIPASTI / SECONDO STARTERS / MAIN COURSES Antipasti Starters Secondo Main courses Zuppa di pomodori Cream of tomato soup with fresh basil Fr. 9.- Tortelloni in Brodo Tortelloni in meat bouillion Fr.
breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.
breads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. olives - side of warm mixed olives gf v 8. garlic bread - traditional garlic buttered italian bread v 8. bruschetta traditional
Sliced DOP prosciutto, pecorino cheese & fried Italian dough pillows
ANTIPASTI PANE DI CASA $ 5 Char grilled bread served with EVO OLIVE $ 5 Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18 Garlic crust with fresh tomato & basil CULATELLO E GNOCCO FRITTO $ 18 Sliced
Welcome TO GIGI S ITALIAN RESTAURANT WE WELCOME YOU TO OUR SMALL SLICE OF ITALY. ALLERGEN LEGEND:
Welcome TO GIGI S ITALIAN RESTAURANT WE WELCOME YOU TO OUR SMALL SLICE OF ITALY. Established April 2011, Mother and Son team, Marisa and Luigi Pia have created a place where the residents of our fantastic
Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi
Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi Antipasti Appetizer INSALATA TIEPIDA DI MARE E LEGUMI 340 warm seafood salad,
ltalian bar + restaurant menu to make your reservation call t:
ltalian bar + restaurant menu to make your reservation call t: 01243 673839 Antipasti Avocado Gamberetti 5.75 Avocado with baby prawns and Marie rose sauce Ali di Pollo 5.95 Vegetable stuffed chicken wings
Antipasto. Pane Aglio 3.90 Stone baked bread with garlic butter. Pane Aglio con Mozzarella 3.90 Stone baked bread with garlic butter & mozzarella.
Antipasto Pane Aglio 3.90 Stone baked bread with garlic butter. Pane Aglio con Mozzarella 3.90 Stone baked bread with garlic butter & mozzarella. Bruschetta alla Romana 3.90 Stone baked bread topped with
Tagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy
Tagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy mozzarella served with side salad and cherry tomatoes
Welcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
ZUPPE E INSALATE Soup & Salads. ANTIPASTI Starters. SAUTÉ VONGOLE 18 fresh clams sauteed in a savory white wine sauce served with grilled bread
ANTIPASTI Starters SAUTÉ VONGOLE 18 fresh clams sauteed in a savory white wine sauce served with grilled bread CALAMARI FRITTI 20 deep fried calamari served with marinara sauce PROSCIUTTO E MELONE 20 thinly
Contorni Side Dishes
Per Cominciare to Begin Specialità di Pasta e Risotto Pasta & Risotto Specialties Carpaccio of Angus Beef... 105 button mushrooms, rucola, parmesan & white truffle oil Arancini di Riso ai Funghi (V)...
ANTIPASTINI ANTIPASTO
ANTIPASTINI (Pre starters) Smoked salmon with balsamic crostini, mascarpone and lump fish caviar 5.95 Parma ham with asparagus shavings, lightly poached egg yolk and crostini 5.95 Home made bread and marinated
`xçâ. Restaurant Pizzeria & Authentic Italian Kitchen
`xçâ Restaurant Pizzeria & Authentic Italian Kitchen V: Suitable for vegetarians. If you have any food allergies or food intolerances please speak to a member of our team who will be able top provide you
TRATTORIA UBUD ANTIPASTI. CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil
TRATTORIA UBUD ANTIPASTI CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil INSALATA DI SPINACI Fresh spinach with pine nuts and shaved parmesan cheese
BENVENUTI ALLA TERRAZZA
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Antipasti. Tartare di Tonno 420 Tuna, Crab Meat, Avocado, Balsamic Reduction
Antipasti Tartare di Tonno 420 Tuna, Crab Meat, Avocado, Balsamic Reduction Carpaccio di Manzo 450 Beef Carpaccio, Parmesan Crisp, Mix leaves, Yoghurt and Garlic Sauce (100 SCR Supplement Half Board/ Full
Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper)
COLD STARTERS Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper) Antipasto Italiano (mixed cheese and salami) Carpaccio Parmigiano (thin
Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese.
Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese. Zuppa del giorno 3.95 Chefs special soup of the day. Cozze in pamadora 5.60 Newziland
STUZZICHINI ZUPPE. Selection of Local Italian Charcuterie R 110 Salami Flizetta, Coppa & Bresaola
GRAPPA Dalla Cia Cabernet Merlot Reserve R 35 Brotto Ruta R 30 Nonino Riserva Antica Cuvée R 95 Nonino Tradizionale R 30 Nardini Riserva R 40 Nardini Bianca R 40 PORT & SHERRY Allesverloren Port R 40 Cockburn
Tagliere di affettati e formaggi misti con marmellate
101 ARANCINI AL RAGÙ With beef ragù an.d tomato sauce 14.0 102 Bruschette 4.0 vegetariane (v) each Topped with our vegetarian. selection. 103 Carpaccio di manzo 18.0 Ten.derloin. beef carpaccio, rocket
Ventuno Dinner Menu 5pm to 11pm Daily
Ventuno Dinner Menu 5pm to 11pm Daily Antipasti Caldi Calamari Fritti $9.00 Tender squid dusted with cornmeal, served with tomato basil sauce Carciofi e Spinaci in Casseruola $8.00 Creamy artichoke and